How to make- Hibachi style fried rice at home

I show you how easy it is to make hibachi style fried rice.
Background: I started working as a hibachi chef when I was 16 at my dads restaurant here in Athens, Ga. Since then I have worked in a handful of different restaurants, cooking hibachi, mastering sushi, and even making pizza!
Instagram: instagram.com/
cooking_with_kyo/
My Music channel (Around the Fern): / @aroundthefernband
Ingredients:
2 cups of dry long grain rice
1 cup diced onion
1 cup frozen peas and carrots
3 large cloves of garlic
1/2 cup sliced green onion
3 Tbsp canola oil
1 tsp salt
1 tsp pepper
2 Tbsp butter
3-4 Tbsp brewed soy sauce
Music: “Sentimental Cries”- Sleepy Creek
KZbin: / @sleepycreek8283
Buy: / bus-stop-chronicles
Facebook: / posts
Also, the music producer that provides all of the amazing songs used in my videos has his own channel where he does all things fishing. So If you are interested in fishing then please check out this awesome KZbin channel Lowcountry Slam!
/ lowcountryslam

[@williamdaniel2519]

if you need a print able recipe for this: Hibachi Style fried rice Ingredients: 2 cups of dry long grain rice 1 cup diced yellow onion 1 cup frozen peas and carrots 3 large cloves of garlic 1/2 cup sliced green onion (7-8 stalks) 3 & 1/2 Tbsp canola oil 1 tsp salt 1 tsp pepper 2 Tbsp butter 3-4 Tbsp japanese brewed soy sauce (use more soy sauce) Put rice in bowl then Wash it out until clear Equal parts rice and water then cook the rice When done cooking break up the rice then let cool overnight in fridge (Next day/12-24 hours after) Dice up 1 cup of onion Slice ½ cup of green onion (7-8 stalks) Remove garlic skins and cut off root ends then mince thin (rough) Put the yellow onion and the frozen peas and carrots in a bowl and mix together Prepare three eggs in a bowl and mix Grab canola oil, butter, soy sauce, salt, & pepper and put to side Large skillet medium-high heat, put 2 tbsp of canola oil in & scramble eggs After eggs are mostly scrambled push to one side of pan ½ tbsp of oil with garlic and lightly saute 2 tbsp of butter over the garlic and add the peas, carrots, & yellow onion And mix together Add teaspoon of salt and teaspoon of pepper Add rice to the top and and tbsp of canola oil Mix everything together heat everything all the way through Turn temperature up a little( not sure how high ) Add soy sauce around the edge (3-4 tbsp - add more to taste)and the green onions And mix until soy sauce looks fully incorporated you can verify everything but i made sure i did it correctly and added a few notes that helped me

[@cookingwithkyo5744]

Good stuff, pinned! Thanks for watching!

[@williamdaniel2519]

@@cookingwithkyo5744 thanks for making an amazing fried rice recipe, and thanks for being the first person to ever heart or pin one of my comments!And I already made the page for myself so I figured why not let other people use it (sorry for not responding quicker it didn’t give me a notification that you hearted, pined, or commented on the comment)

[@iloveme2324]

Thank youuuu😂 I needed this bad

[@zayz2faded]

⁠na frl, didn’t wanna switch frm notes to dis😂

[@theboy7727]

You have no idea how long I needed a good fried rice recipe!!!! love you Kyo❤️❤️

[@cookingwithkyo5744]

Glad I could help lol, thank you so much for watching!

[@bc6936]

💖 your recipes. Very easy to follow.

[@Officialjuancairo]

Nice easy and simple recipe plus a dope instrumental playing 10/10 🔥

[@cookingwithkyo5744]

Thank you so much!

[@maybeiwasntthere]

man i missed your videos - matter of fact i still get them recommended , can't wait to see new recipes!!

[@cookingwithkyo5744]

Coming soon, thank you so much!

[@Samst0n]

Making fried rice for dinner tomorrow! Gonna have to do this version

[@cookingwithkyo5744]

Awesome, please try it and let me know how you like it!

[@jennadenny6]

Works great for meal prep lunches!

[@murieltenney7231]

This came out so good thanks for the video 🎉🎉🎉

[@cookingwithkyo5744]

Awesome, I’m glad you liked it. Thanks for watching!

[@egpanda94]

Awsome video bro! Keep them coming! Its Caleb by the way. Lol!!

[@gimat]

It came out soooo good !!!! 100 percent recommend

[@cookingwithkyo5744]

Thank you so much!

[@Kerisa.Aleman]

Thank you for sharing your recipe and it looks delicious 😋 I'll definitely make it and just subscribed 😊

[@cookingwithkyo5744]

Awesome, glad to hear it. Thank you so much for watching!

[@Kerisa.Aleman]

You're welcome! 😃@@cookingwithkyo5744

[@williamsmith6303]

Finally found a simple channel . Thanks man

[@cookingwithkyo5744]

Thank you for watching!

[@garofp]

I’m always craving for fried rice! Now I know what I’ll cook in this week’s prep meals🤞🏻You should make a vid on a burger with a Kyo twist on it 👀 Keep the amazing content coming man!

[@cookingwithkyo5744]

I will! Thank you so much for your support!

[@TheSunIsMyDestroyer]

looks pretty damn good, thanks man

[@cookingwithkyo5744]

I’ll go up against uncle Roger any day 😂 Thank you so much for watching!

[@GoBuckeyes216]

Minus the carrots and peas this looks delicious! Will definitely use this !

[@cookingwithkyo5744]

Yeah, to be honest I actually don’t like peas either. But most people do and the color makes for a great picture lol 😂 thank you so much for watching!

[@LatishaHenderson-cy1vq]

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[@antonyjosephine494]

Really amazing recipe...

[@cookingwithkyo5744]

Thank you so much, I’m glad you liked it!

[@christakonis325]

you know what your doing friend. So many people do not know how to do it the right way! Than you

[@cookingwithkyo5744]

Thank you so much! I try to use my knowledge from years of working in Japanese restaurants to give y’all accurate recipes. I’m glad you recognize that, it’s much appreciated!

[@DrewDvorak]

Nice video, Kyo.

[@cookingwithkyo5744]

Thank you Drew, your support is much appreciated!

[@bigd7982]

Thank you for your help!!!

[@cookingwithkyo5744]

For sure, glad you found my recipe. Thanks for watching!

[@Jacksonsjob]

I'm so making this and the chicken recipe I just watched tomorrow. :D

[@cookingwithkyo5744]

Awesome, I hope you love it!

[@Jacksonsjob]

@@cookingwithkyo5744 I ended up making the fried rice separately as I was worried both combined would be too salty. This is delicious on it's own and very filling. Thanks for sharing!

[@cookingwithkyo5744]

Glad to hear, thank you for watching!

[@thaliemiel]

Oh gosh Athens, GA !!... I just got it ... Man ! The settlers really couldn't be original while choosing the names for "their" new world's cities ! 😁 Kind of lame isn't it. Thank you for the recipe, always great quality

[@heideluciano4905]

Thank you for this video

[@cookingwithkyo5744]

Thank you so much for watching!

[@WeekendWandering]

Oh yeahhhh buddy! This is happening SOON!

[@cookingwithkyo5744]

Thanks Ashley!

[@irahandwerker8557]

love it

[@cookingwithkyo5744]

Thank you so much!

[@johnnyasiantnguyen9959]

The end result looks amazing I just have trouble trusting you if you don’t use the finger measurement for your rice. Tbh of the 3 fried rice videos I’ve watched this is probably the method and general ingredients that I will go with.

[@cookingwithkyo5744]

Hahah, I hope like it! Thank you so much for watching!

[@penelopepiper8342]

Ya we use the finger method

[@shereehampton4231]

🔥🔥🔥🔥

[@cookingwithkyo5744]

Thank you!

[@mr.bayarea_]

What you think about adding sesame oil kyo?

[@cookingwithkyo5744]

All up to you, this recipe is just a basic traditional Hibachi restaurant style fried rice. But feel free to add whatever you like! Thanks for watching!

[@pepitabatista]

Rewatching this video to make the recipe, just noticed your name, we named my puppy Kyo lol

[@cookingwithkyo5744]

Very cool, thank you so much for watching and I hope you enjoy!

[@elizabethgray6313]

How much of the garlic butter do you end up using and how many cups rice total?

[@cookingwithkyo5744]

The recipe is in the description, 3 cloves of garlic, 2 tablespoons of butter, and 2 cups of rice. Thank you so much for watching!

[@veryberry5138]

I love fried rice 😍but I have to watch my sodium . I’m going to try to find a low sodium , soy sauce , so that I make this at home 😍👍🏽

[@cookingwithkyo5744]

I definitely understand, Fortunately most soy sauce company’s make a low sodium version and the actually taste great. Just make sure that it’s “brewed” Thank you so much for watching!

[@nick7.398]

You add the peas and carrots frozen in pan? Dont pre cook them?

[@cookingwithkyo5744]

Yep, no need to cook them. The residual heat from everything will take care of it. Please give it a try, I hope you love it. Thank you so much for watching!

[@nick7.398]

@@cookingwithkyo5744 ok thank you I plan on doing this with some kind of steak for my lunches next week

[@dbjeff02]

Ayo happy dad's in the fridge👍

[@cookingwithkyo5744]

Always! Thank you for watching!

[@nick7.398]

How many servings is this? Looking to meal prep and add some steak or chicken

[@cookingwithkyo5744]

That all depends on how much you eat I guess. I could eat this in 2 meals, but you could probably make it into 3 or 4 especially if you’re adding meat to it. I hope that helps, thanks for watching!

[@nick7.398]

@@cookingwithkyo5744 thank you looking to add calories, meal prepping lunches

[@SativaBaby420]

Can I use botan calrose rice instead of long grain rice ?

[@cookingwithkyo5744]

Yes you can, it will definitely be a little bit stickier though. I recommend long grain for fried rice, but if you can’t find it then that will work just fine. Thank you for watching!

[@brownswarm]

Respect to the fridge contents

[@cookingwithkyo5744]

😂 thanks!

[@egpanda94]

I like to add some Hoisin sauce at the end of mine.

[@cookingwithkyo5744]

Thanks Caleb! Hoisin sauce sounds awesome, I’ll give that a try!

[@happilyjustjess9809]

Can you use a pan that is not nonstick?

[@cookingwithkyo5744]

You definitely can, although you will probably need to use quite a bit more oil, and also be careful about you heat adjustments to prevent sticking. I hope this helps, thank you so much for watching!

[@shonteshields7758]

Can I use a extra virgin olive oil to make a fried rice

[@cookingwithkyo5744]

You can, but it will change the flavor quite a bit. If you are wanting a healthier alternative that won’t change the flavor I would recommend avocado oil. Thanks for watching!

[@shonteshields7758]

@@cookingwithkyo5744 does this means yes

[@miguelperez-gb5kr]

my sister and i we're going to the umi japanese restaurant and gave 2 paintings like japanese traditional like daruma dolls

[@miguelperez-gb5kr]

for this i ate a chicken fried rice and vegetables, and here is my ranking for this food that i mention (47/100)

[@timlyon2924]

Is this 2 cups of uncooked rice?

[@cookingwithkyo5744]

Yes sir, 2 cups dry. Thanks for watching, hope your doing well!

[@Billetesfx]

so 2 cups rice and add 2 cups water ratio ??

[@cookingwithkyo5744]

1:1 is the ratio that I’ve always used for fried rice. Thanks for watching!

[@stephanpsillos1883]

This is because he washes the rice, so during the wash, the rice is soaking in water. If you are not washing your rice, do the amount on the bag of rice, imo.

[@adamdille6031]

You like a little beer with your rice I see lol

[@cookingwithkyo5744]

For sure! 😂

[@nicholas3044]

Butter ?

[@cookingwithkyo5744]

Yes, 2 Tbsp unsalted butter added in with your garlic. Thanks for watching!

[@heideluciano4905]

It’s better to use day old rice

[@penelopepiper8342]

Didn’t your mom teach you the finger rice water measurements

[@cookingwithkyo5744]

Lol, my dad taught me the hand measurement which is what I usually do. But for the sake of consistency and to make it easier for people to read as a recipe I just use the 1:1 method. Thank you, so much for watching!

[@penelopepiper8342]

@@cookingwithkyo5744 I got you , love your recipes very yum

[@cookingwithkyo5744]

Thank you!

[@BuckFlicks]

Too big a recipe for that size pan. Uncle Roger is screaming in agony somewhere. But that’s not necessarily a bad thing. This closely resembles my technique, but cut the amount of onion considerably, and cook the whites of the green onion in the oil with the garlic, and don’t add the greens until the end, as garnish.

[@cookingwithkyo5744]

Sounds good, thanks for watching!

[@Tru3xEffects]

Where is the MSG? fuuuyooo

[@cookingwithkyo5744]

Real Hibachi restaurants are originally Japanese owned. We don’t typically add MSG to anything except for what is naturally derived from foods like kombu (sea kelp). Don’t get me wrong I love Chinese food, and uncle Roger, but there is a big difference in the 2 cuisines. Anyway, thank you for watching!

[@donaldwilkerson1881]

𝔭𝔯𝔬𝔪𝔬𝔰𝔪 🌺

[@James-px8ji]

You forgot one of the main ingredients bacon 🥓

[@cookingwithkyo5744]

While I do love bacon, I am not a huge fan of it in my fried rice. I feel like the smokiness is too overpowering. Thank you for watching!