Making Homegrown Beet Ravioli!

  Рет қаралды 45,673

Epic Homesteading

Epic Homesteading

Күн бұрын

Пікірлер: 184
@judyweber9855
@judyweber9855 Жыл бұрын
When making brown butter you actually need to cook the butter until it turns brown. What you had did not look brown to me. It is the milk solids that turn brown and give it a nutty flavor.
@wanjones7141
@wanjones7141 Жыл бұрын
yes I was going to say the same thing, the butter needed to cook longer till it turns brown
@erinsmith2373
@erinsmith2373 Жыл бұрын
Agreed. It was basically at ghee stage. Milk solids were probably starting to fall out of solution.
@ellenkuang8853
@ellenkuang8853 Жыл бұрын
Was about to say the same. Also was internally screaming at him not squishing the air out of the ravioli and not wetting the edges before sealing. LOL
@saraselmon6642
@saraselmon6642 Жыл бұрын
Came here for this. Hey Lime butter sauce isn't so bad!
@jakebeers3027
@jakebeers3027 Жыл бұрын
Spray your hands with oil when working with beets your hands won't stain. Browned butter...cook until the foam dies down then, take it right off the heat quickly. It comes out perfect every time. I love your show and all you do. Keep up the good work.
@MariaSanchez-zf9cs
@MariaSanchez-zf9cs Жыл бұрын
You need to boil ravioli in a larger pot of water. Lots of water too. That blue dutch oven you have will work perfectly. Instead of draining the pasta into a strainer, scoop them up with a spider strainer or large slotted spoon. Less breakage. Otherwise, great first time attempt! I'm hungry now...
@buckeyethor
@buckeyethor Жыл бұрын
The homesteaders I watch freeze dry eggs (for baking) and water glass them. They also freeze quiche/breakfast casseroles/breakfast sandwiches. They reheat beautifully. Becky at Acre Homestead freeze dried eggs and then made mason jar baking mixes such as brownies and cornbread.
@k9spot1
@k9spot1 Жыл бұрын
I love when you make the team eat it! They’re funny and it’s nice to see them too. Seems like y’all have fun 👍👍
@tgotobed
@tgotobed Жыл бұрын
Make egg bites with all your eggs. They are great for a grab & go breakfast and freeze well.
@malfon12
@malfon12 Жыл бұрын
I second this! Made a dozen or so before I gave birth to my son so I could have a quick easy breakfast. Blended the eggs with cottage cheese too, addes some extra texture and cheesiness
@trishapomeroy9251
@trishapomeroy9251 Жыл бұрын
@@malfon12 that sounds yummy with the cottage cheese! I may have to try that as I don't really like egg bites normally, but I do love cheese!
@cathysteele924
@cathysteele924 11 ай бұрын
Would love to know what an egg bite is?
@tgotobed
@tgotobed 10 ай бұрын
@@cathysteele924 basically an omelette but it’s made in a muffin pan so they are bite-sized
@matthysloedolff
@matthysloedolff Жыл бұрын
You've inspired me to try making ravioli. That ravioli looks really delicious! Awesome video, Kevin. I really like this style of video where you show what you do with the produce from your garden. As a chemist, I've found that a lot of lab work applies to cooking in a kitchen. Therefore, one tip I can give you regarding having a clean kitchen is to clean as you go. I found that generally the more clutter there is the easier it is to become even more messy and make mistakes. It also helps you to not feel overwhelmed at the end of the day with all the cleaning you have to do.
@Jess-ph2uw
@Jess-ph2uw Жыл бұрын
Love the video! Some uses for your eggs. Making Egg and Bacon muffins (oil muffin pan, place strip of bacon, crack egg in and add toppings, cook in oven). Long preserving for when your hens aren't laying, water glassing. You could also make some egg noodles, those are awesome attachments you can get for the kitchenaid that makes it so easy, this is what my family mostly does. Happy cooking!
@j.d.x4451
@j.d.x4451 Жыл бұрын
Spinach pasta is fun to make as well! French toast is another good way to use up some of those eggs. Or even deviled eggs for Easter. Something that I think would be fun for you to grow and try to make would be a pumpkin pie from scratch!
@SWCnetworkdr
@SWCnetworkdr Жыл бұрын
I did this! Grew sugar pumpkin, harvested one, baked it and made a pie from it. VERY satisfying.
@aimeepeltier4489
@aimeepeltier4489 Жыл бұрын
I don't know what spinach pasta is, but it sounds good.
@j.d.x4451
@j.d.x4451 Жыл бұрын
@@aimeepeltier4489 it's your basic pasta dough, but you add cooked down spinach.. it doesnt really effective the taste but it does change the color to a beautiful green!
@Stahhhscreaming
@Stahhhscreaming Жыл бұрын
Definitely recommend scrambling excess eggs (with the shell) and feeding back to your hens! It helps replace the nutrients they lose while laying. Since they are cooked and scrambled, it won't encourage raw egg eating behavior. Making the hens a veg scramble with excess could be a super fun video :P
@elizaom
@elizaom Жыл бұрын
Check out salt cured egg yolks. It preserves them into a salty/umami ingredient that you can grate on dishes like they are a dry aged cheese. Also, cured duck eggs are sold prepacked in parts of China and Singapore, where they are used to make sauces and fillings. I can't imagine why you wouldn't be able to use chicken eggs in a similar way.
@MizuMing
@MizuMing Жыл бұрын
For brown butter, you definitely need to leave it on there a lot longer. That butter was still very much yellow, not brown in the slightest. 😅 For better feeling technique of the raviolis, next time get a plastic bag and fill it with the ravioli filling. Fold one of the ends over so that you can clip it afterwards and pipe the filling directly onto the ravioli shape and have it be more consistent. 👍
@MsFresh619
@MsFresh619 Жыл бұрын
The colour of the pasta was incredible. Love how Butter just sat there and made you work around her lol. You could freeze dry the eggs or make quiches or flans
@annienewman8312
@annienewman8312 Жыл бұрын
what my family does when with extra dough after making pierogi, we cut it into noodles. boil and fry them like the dumplings.
@jelatinosa
@jelatinosa Жыл бұрын
Butter needed at least another minute of browning. It wasn't brown. Also probably better to use unsalted butter sticks, rather than salted spreadable butter. Another tip would be to use a slotted spoon to strain the ravioli from the water, rather than pouring the ravioli out into a strainer. Also, use a measuring tablespoon to portion out the filling. They also have cookie scoops that would work well for that. I love my cookie scoop.
@melissac3313
@melissac3313 Жыл бұрын
My favorite recipe to use up eggs and zucchini in the summer is Greek Zucchini Feta pie. You can freeze individual slices for quick lunches 😊 I have made it with sauted, drained swiss card too before baking garnish with sliced tomatoes 🍅
@liv_ryan
@liv_ryan Жыл бұрын
ohhhh how you are always a joy to watch! beets are by far my FAVORITE root/ vegetable . always a fan of the edits, 20:02 , L.O.L!!! I love how dedicated you are from the prep to the presentation. Thank you plant daddy. Would love to see how you enjoy beet greens, I always end up tossing them away and feel bad.
@WhatBrookeGrows
@WhatBrookeGrows Жыл бұрын
The commentary of adjusting the recipe as you go was *chef's kiss*
@Lisabelle77
@Lisabelle77 Жыл бұрын
I'll come teach you to cook and do the dishes after. I just started my first garden this year. Watching your channels has been fun! I love to cook and hope to love gardening just as much one day. Egg ideas: omelets, frittata, cheesecake, pudding. Brown butter needs some toasty brown bits to really bring out the nutty flavor.
@prana2000
@prana2000 Жыл бұрын
Kevin, if you're cooking for other people, you can't put the spoon back into the bowl after tasting it! Gotta keep it sanitary! Also, make sure to use regular stick butter when cooking. That butter you have there is for spreading on toast. Do you have a flat slotted spatula? That'd be your best bet for grabbing ravioli out of water.
@elisabetk2595
@elisabetk2595 Жыл бұрын
Reserve a little bit of the chopped parsley and mint to sprinkle on top, and add a tiny sprig of mint top. Serving it next to some sauteed greens or on top of a few tender spinach leaves would also dress it up. In general, if you have three colors on the plate, it looks more appetizing.
@trishdavi7049
@trishdavi7049 Жыл бұрын
Oh steaming those healthy multi colored beet tops served on the side would be extra eye candy. Squinted with vinegar or that lemon lime....mmmmm
@trishdavi7049
@trishdavi7049 Жыл бұрын
So beautiful! At first it looked like tomatoes . You inspired me to make beet pasta...that does not taste like beets ! Wow! Lucky crew! Now a little negativity in hopes you learn from a commonly made mistake....Have you ever drank milk from the jug or carton instead of pouring it into a glass? That is the #1 reason why milk kept refrigerated will go bad...sour well before the best before date. On contact with digestive enzimes in saliva, food or milk or juice starts to digest. When you taste tested the filling you put the spoon back into the filling. In future please use a different clean spoon especially if cooking for others. Browned butter is almost burnt. Melted tastes better than burnt but browned is so fragrant and delicious.
@MikeDiEva
@MikeDiEva Жыл бұрын
When the butter is foaming up like that, it means the water is boiling out of it. The milk solids only start caramelizing and turning brown after it stops foaming and only fat is left. Not what you'd call a healthy sauce, but damn tasty.
@winie5665
@winie5665 Жыл бұрын
I love that Butter was sitting on a dozen eggs😂 Pudding, custard…?
@brianmoore4299
@brianmoore4299 Жыл бұрын
I believe that might be the first time I've ever seen your videographer Ian. He does a great job. I don't mind juicing beets with carrots but I don't care to eat them. This may have inspired me to try this.
@moekusaki
@moekusaki Жыл бұрын
21:14 YES! I FEEL YOU! I'm not sure how my mom always keep it so tidy after cooking so much 😅😂
@cristamanwell3416
@cristamanwell3416 Жыл бұрын
I appreciate the "from the garden to the table"
@Nikki-mx5my
@Nikki-mx5my Жыл бұрын
Same!
@udoheinz7845
@udoheinz7845 Жыл бұрын
We got an air fryer 1 year ago and I use it almost every day... at first i tought it is trash but now i love it good tools like a food processor, airfryer, etc make it way easier to make great stuff at home
@Nikki-mx5my
@Nikki-mx5my Жыл бұрын
I enjoy these harvest to plate videos so much, thanks! 😂 That dough was absolutely gorgeous, glad they came out well.
@51rwyatt
@51rwyatt Жыл бұрын
Such an ambitious / delicious recipe. I've been cooking for years and never (so far) done ravioli let alone the beet version. Kudos.
@patriciamoore3166
@patriciamoore3166 Жыл бұрын
Clean up as you go, it helps cut down on the mess! lol well done 110% for being adventurous!
@buckeyethor
@buckeyethor Жыл бұрын
I find it interesting that you tend to go into things with a scientific approach~ clean lines in the garden, spreadsheets for planning, cooking technique. You seem to have a lot of that engineering mindset I know so well.
@braedonclanton125
@braedonclanton125 Жыл бұрын
The pure chaos in this is so relatable!!! You need a cooking show!😂
@buckeyethor
@buckeyethor Жыл бұрын
It is actually really hard to make brown butter. It foams so much that it is hard to tell that the milk proteins have browned. You can tell if it worked because it will take on a really nutty flavor. I think some toasted nuts would have been amazing on top.
@Lisa-zp4pc
@Lisa-zp4pc Жыл бұрын
Pistachios?
@daphneyap4052
@daphneyap4052 Жыл бұрын
Browning the butter means you literally have to wait for thr butter to curd out and see the curds/proteins to get a light brown color. Just keep stirring it. Your ravioli looks delicious. Can’t wait to try your recipe.
@margooka1963
@margooka1963 Жыл бұрын
wow this has really inspired me to try making raviolis! Loved how chaotic this video was haha Also I think the brown butter should have definitely been browner
@kat1984
@kat1984 Жыл бұрын
Lemon curd is delicious and uses a lot of eggs. You can also make vanilla custard or flan.
@s3ren37
@s3ren37 Жыл бұрын
For the extra eggs you have you could look at dehydrating them for winter when the hens aren't laying..... Means you have more of a powder mix for things like scrambled eggs ... You'd have to look into it though as I haven't got chooks to try it yet
@jamesl1332
@jamesl1332 Жыл бұрын
When the butter is boiling, that's the water boiling out, and after that is when it starts to brown as the temp goes up. But don't go too fast or it will burn. Good job using the silver sauce pan so you can monitor the color of the milk solids in the bottom.
@Gothowl3201
@Gothowl3201 Жыл бұрын
There’s a similar recipe that uses beets in the sauce that’s really yummy! The beet flavor really comes through that way too
@Natalie-hi9gc
@Natalie-hi9gc Жыл бұрын
If you want to use up your eggs, oatmeal and quiches are good recipes that use them up and freeze well for meal prep.
@lawrenberghanson4401
@lawrenberghanson4401 Жыл бұрын
Good job, Chef Kevin!!! 👨‍🍳 Looks tasty! Next time keep a bunch of tasting spoons handy since you aren't just cooking for yourself.
@baddriversofcolga
@baddriversofcolga Жыл бұрын
Enjoyed this one a lot, Kevin! I honestly think it looked reasonably aesthetically pleasing. One thing I will say is you want to use a vent fan (unless you don't have one) when you're cooking on a gas stove as the fumes are bad for your health. I would definitely recommend switching to an electric stove if you can plus it makes a lot of sense with the solar.
@maureencornell7151
@maureencornell7151 Жыл бұрын
Love your idea of using the leftover dough for noodles, nice!
@jmkupihea7630
@jmkupihea7630 Жыл бұрын
French Toast: three eggs, 3/4 cup of milk, one teaspoon each vanilla extract and almond flavoring, sprinkle of pie spice powder, one tablespoon brown sugar. Whisk until sugar is dissolved, then let rest in fridge overnight if wanted. Dip bread and bake on a nonstick cookie sheet until golden brown, flip, make sure both sides are even, then serve.
@HBCrigs
@HBCrigs Жыл бұрын
You could make a ton of egg pasta of all different kinds and then freeze it or dry it for the winter when theyre not laying!
@KimberSnyder
@KimberSnyder Жыл бұрын
Love watching you cook! So much fun to watch
@christopherstovall9477
@christopherstovall9477 Жыл бұрын
Would love a start to finish how you attack you Epic homestead in the morning, what do you do when you first walk up until the last plant is addressed. I have a decent sized backyard garden myself thanks to help from you and others I often find myself struggling to find a place to start in the mornings and finding a good rhythm to get through all my plants. I sometimes find myself going around my garden like a crazy person. Davidson how do you stay on task and find a good flow to make sure your whole homestead gets the attention it needs on a daily or weekly basis.
@yamwhatyam77
@yamwhatyam77 Жыл бұрын
Kevin I knew I was the only one who did that with remaining portions! Anytime I make sausage rolls, pancakes or anything involved with dough for that matter, I always end up with a big one at the end. Usually for myself lmao! 🙌
@caitlinearobson
@caitlinearobson Жыл бұрын
I love that there's a cooking show that cooks the way that I do: "I don't have this, so I'm gonna just do this instead and hope"
@jacquelynsmith2351
@jacquelynsmith2351 Жыл бұрын
I love cooking ethnic food, but there's no ethnic markets nearby, so becoming a sub-out master is the best way to do things! 😆
@rebeccavalicoff1581
@rebeccavalicoff1581 Жыл бұрын
You need an island bro. No counter space makes it hard for you!
@buckeyethor
@buckeyethor Жыл бұрын
I think you should ship some boxes of produce to viewers (ie me) and see what we can make with it, chopped style.
@beateadriana
@beateadriana Жыл бұрын
I recommend adding a little panko bread to the butter.
@elsa3945
@elsa3945 Жыл бұрын
Thank you, Kevin for this type of content. It definitely gives me some creative ideas to do with all the extra veggies. How long did it take to cook the entire meal from harvesting, prepping and cooking?
@dustyflats3832
@dustyflats3832 Жыл бұрын
Until supper time😂😂😂
@deborahmarlewski6786
@deborahmarlewski6786 Жыл бұрын
I freeze dry my excess eggs. First I scramble the raw eggs, then I freeze dry them. Properly stored they can last for years. when you go to use them add water and use a regular raw scrambled eggs. I also cook scrambled eggs and then freeze dry them for backpacking. They are the best! Add cheese, herbs and spices to taste.
@Sentientkoi
@Sentientkoi Жыл бұрын
The "brown" butter made my little baker heart cry inside :(, for future reference it has to actually be brown! Once all those big bubbles subside is when the brown butter comes! The bubbles is an indicator that the water in the butter is evaporating :)
@Engwadur
@Engwadur Жыл бұрын
I've notived that about parsley, it doesn't like to be moved. This looks interesting I have some fermented beets I would like to try this with.
@bugs928
@bugs928 Жыл бұрын
Any chance you can post the recipe you used for here? Looks amazing and will try when my beets are ready to harvest.
@kellymartin2820
@kellymartin2820 Жыл бұрын
Make quiche. super easy! eggs, little milk, cheese, and whatever else you want to toss in! i use spinach, salt pepper, garlic as staples but ive added ham and tomatoes (careful of the moisture) all sorts of stuff! - broccoli .. :) enjoy!
@kayla-xf5rw
@kayla-xf5rw Жыл бұрын
Can you do more content on chicken keeping? Maybe any illnesses you’ve experienced with your flock
@Donna_G
@Donna_G Жыл бұрын
Have you ever made your own Ricotta cheese? I have not tried Ricotta; but, I've been making mozzarella cheese every month for about 6 months. I have made pasta; but, my pasta roller is the kind that I have to turn by hand. I have not made ravioli, though. Could you use different types of vegetables to make different colors of ravioli?
@ComeWhatThey
@ComeWhatThey Жыл бұрын
What's that crazy pepper mill at 9:20?
@StormWarningMom
@StormWarningMom Жыл бұрын
Spiral dough hook for the win 👍
@HiImBob
@HiImBob Жыл бұрын
I just gotta say! I love How its Made!!! Such a good show! Yes, I'm a nerd. I wear that badge with pride!!!
@kermitdafrog444
@kermitdafrog444 Жыл бұрын
A good recipe to use a lot of eggs is shakshuka! Food wishes on KZbin has a good recipe
@rivitraven
@rivitraven Жыл бұрын
can make custards and curd with the citrus to really use up those eggs.
@davidnorris8852
@davidnorris8852 Жыл бұрын
Quiche, breakfast casseroles, and premade then frozen breakfast burritos warm up in 1 minute with a damp paper towel and microwave
@kaiinat703
@kaiinat703 Жыл бұрын
Kev I know your probably not going to see this comment but digging a trench placing your eggs cracking them and covering them is a way we get rid of left overs
@mult1coloured
@mult1coloured Жыл бұрын
You could have a little table with surplus produce outside your house to leave anything you can't use yourself ! Of course there's food banks /groups you could reach out to, which I know you have in the past
@taunmoondy6869
@taunmoondy6869 Жыл бұрын
Nice! The raviolis look & sound great! Please buy yourself a larger mixing bowl, maybe a full size food processor too. These tools will make your kitchen experience much nicer. Keep on cooking!
@emicolove
@emicolove Жыл бұрын
I’ve been adding hard boiled eggs to every lunch, and a simple quiche a week is tasty, I add sausage and basil to it. Next time I’m gonna add diced potatoes.
@aussiecountry9320
@aussiecountry9320 Жыл бұрын
18:43 That's a really nice audo book and or asmr voice 😶
@brechy
@brechy Жыл бұрын
The best thing you can do to make it look prettier is tossing some of the same fresh herbs you used (maybe a little lime zest too) on top of the ravioli. Build a dish layers, small bit if sauce or ricotta to hold the ravioli in place, ravioli, sauce drizzled over top, nest of chopped herbs (not so fine), Parmesan and zest sprinkled on top. Maybe finished off with a little drizzle of olive oil if you are using a tomato based sauce. 🎉 the idea is you dress the top with what you used in the filling as a sensory indicator to the diner as to what is inside the dish.
@___Music_Is_Life___
@___Music_Is_Life___ Жыл бұрын
Was thinking they're really pretty even if I'm not a fan of beets, and then you said they don't really taste of beet and now I want to make some
@janebrown3096
@janebrown3096 Жыл бұрын
Well done Kevin next time add the lemon/lime juice it doesn't matter to your ricotta mix. Fresh pasta will not take long to cook it looks amazing
@williammaxwell1919
@williammaxwell1919 Жыл бұрын
Kevin Espiritu, have you ever tried making German "Spätzle"? One of the easiest pastas to make and your can do all sorts of stuff (frowned upon by traditionalists) to the dough, such as what you are doing with the ravioli. Spätzle can be vegetarian (with eggs) or vegan (using Besan and other flours)
@annakramar5088
@annakramar5088 Жыл бұрын
I'm just like your cooking style. Dishes everywhere..but the food taste great😋
@stephandjuliaseden
@stephandjuliaseden Жыл бұрын
Looks delicious! Next frontier: getting goats so you can make your own cheese!! 😅
@arihansen3531
@arihansen3531 Жыл бұрын
Just something so satisfying watching you do a cooking show 😂 you are hilarious thanks for the info and the fun
@bakersbooks
@bakersbooks Жыл бұрын
giant pop-tart looking ravioli at the end 😆 as my sister and I say after kitchen mishaps...eat the evidence!
@Mark723
@Mark723 Жыл бұрын
Kevin in the Garden in the Kitchen - shades of our Jacques...? Nonetheless, great video offering much to learn. Thanks for sharing your horticultural (and culinary) genius.
@kimjapinga6550
@kimjapinga6550 Жыл бұрын
You are a fearless cook! Excellent looking dish.
@donovan3562
@donovan3562 Жыл бұрын
The most relatable part was when Kevin was already starting to use the food processor read the recipe and had to double back for eggs
@emiishino5422
@emiishino5422 Жыл бұрын
First, much bigger pot for the pasta. Second, use a slotted spoon to lift the raviolis out of the water. That will make your life a lot easier. Those looked delicious!
@KittenCece
@KittenCece Жыл бұрын
Love this ❤ Would love seeing more recipe videos!
@gammayin3245
@gammayin3245 Жыл бұрын
*Best* cooking demo ever.
@susanclair8623
@susanclair8623 Жыл бұрын
I really enjoy your cooking videos. I would have never thought to use beets for ravioli. Maybe dehydrate or freeze dry your eggs, but you could also break your eggs into ice trays once frozen put them in freezer save containers 😊
@jlord4843
@jlord4843 Жыл бұрын
do you not have heat? jackets?
@micheledeluca2246
@micheledeluca2246 Жыл бұрын
A jacket or hoodie is Kevin’s apron! 😅
@tigerlilly03152012
@tigerlilly03152012 Жыл бұрын
Do you have a Freeze dryer?
@gabbyterrazas6328
@gabbyterrazas6328 Жыл бұрын
I like ur food processor. . Perfect size for my small kitchen ☺️ Where did u get it?
@Nurse_Lucy
@Nurse_Lucy Жыл бұрын
What was that paper grinder!?
@Powerfamilygarden
@Powerfamilygarden Жыл бұрын
And now I need to make this.
@funkyjazz
@funkyjazz Жыл бұрын
Nono, not brown enough! Only take off the stove when you see the yellow disappear and the liquid clears, AND the most distinctive thing is smell- the caramalised smell of brown butter is the knowing guide that you're done :)
@3_up_moon
@3_up_moon Жыл бұрын
Those ripe limes from your tree will be 1000x better than any lemon you buy from the store!
@chillymilly7005
@chillymilly7005 Жыл бұрын
Don't add tap water to your hot pan. Over time it will warp and it wont have a flat bottom.
@MsKpuff
@MsKpuff Жыл бұрын
try making pickled eggs for an episode to preserve some of them!
@caseygifford5465
@caseygifford5465 Жыл бұрын
For excess eggs, dehydrate them and turn into powder!
@dustyflats3832
@dustyflats3832 Жыл бұрын
😂so original-Thumbs up! Good job! Yes, I think butter would brown faster in a skillet.
@joaniemerrill8354
@joaniemerrill8354 Жыл бұрын
Great job! Way to try new things! Ravs are hard dude
@iwanttobelieve5970
@iwanttobelieve5970 Жыл бұрын
Any news on Bobca?
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