Making Isomalt Eyeballs for a Halloween Swiss Roll

If you have access to an edible printer, this cake can be made with half the cake decorating effort shown in this video! To make the irises and pupils, I use oil-based @colourmill2548 colors rubbed and brushed onto wafer paper ... capped off with some buttercream eyelids. Jeepers!
Isomalt makes the oogiest eyeballs for your Halloween treats...you definitely must give this a try!
Want more innovate cake decorating ideas? Check out some of my other playlists!:
• Buttercream Techniques
• Wafer Paper Techniques
• Cookie Techniques

[@herunplannedlife]

Amazing can’t wait to try it 🤩 thanks for sharing!

[@charrajf]

You're so welcome! Have fun!! (And be careful not to burn yourself with the sugar or isomalt!!)

[@MyCakingJourney]

That slice at the end ❤

[@charrajf]

Ha! I never have time or mental bandwidth to make clever cut shots or fork jabs...probably my last one for the year :D

[@MyCakingJourney]

So clever. Really love your method for painting the irises so neatly

[@charrajf]

Thank you Jo! I know most people use edible printers for such frivolity, but as I have none... :)

[@MyCakingJourney]

@@charrajf I make these things myself too

[@SugarMommasPetiteTreats]

So cool! The details 😮

[@charrajf]

Thank you Ms. Steph!

[@emmylees.sweets]

3:57 😁👍🏼

[@charrajf]

😂😂😂👁👁👁

[@pragatigupta6160]

Superb

[@charrajf]

Thank you so much!

[@lisacarolbakes]

Amazing!

[@charrajf]

Thank you Lisa! Some serious ooga booga going on over here! :D

[@sylacakes]

These look amazing. Thank you for showing us. Please may I ask what the white ingredient is that you pour on after the wafer paper? Thank you.

[@charrajf]

Thank you so much! It’s also isomalt, that I’ve added whitener to! 🩷🩷🩷

[@sylacakes]

@@charrajf thank you for replying. 😊

[@PisaMind]

So awesome! Do you think it would work with white chocolate (for the layer poured on after the water paper)?

[@charrajf]

@@PisaMind Totally! Or you could even leave it without an additional backing, depending on how thick your original isomalt pour is! the white of the wafer would probably be opaque enough to not reveal the cake color behind...

[@PisaMind]

Awesome, thanks!!