Loved this super groovey video. No talking heads or endless chatter. Gonna make and can't wait!❤️🧡😋❤️🧡😍‼️pS. I even Bookmarked it! Thank You...Oh yeah and subscribed!!!!
@drewcorrales3 жыл бұрын
Thanks! I do a bit of talking in the newer ones but I try to keep it short 😂🎉
@taniaalvarado34072 жыл бұрын
Wow!!!
@taniaalvarado34072 жыл бұрын
Love it!!🍋
@ZipperProject Жыл бұрын
I love marmalade
@neridaneuman95342 жыл бұрын
Love it . Thank you for sharing
@loquicraft2 жыл бұрын
Video: uses cups Me: * cries in metric system *
@cookingatcannonballcottage3 жыл бұрын
this method looks really good
@veenalata66992 жыл бұрын
Nice one
@Leo-vs8oz3 жыл бұрын
I like your method is so good I will make it and let you know thanks 😊
@steverundle86353 жыл бұрын
Don’t chop the lemon bits instead julienne them.Less to bite on.
@HandmaidenOfDistinction668542 жыл бұрын
Great video and recipe! Now what grabbed my curiosity was what or how did you record the video?! It looks as if you may have had a camera on your head or somewhere. Inquiring minds need to know please, it looks genius. Thank you for everything. 🍋😋
@drewcorrales2 жыл бұрын
Thank you so much and you are correct! This was filmed on a GoPro with a head mount. I used the phone app to check framing every now and again, then hit record during different parts of the process
@HandmaidenOfDistinction668542 жыл бұрын
@@drewcorrales Absolutely genius, I love it. Thank you for your response.
@LCD23ritzü3 жыл бұрын
Dude very nice and presentable👍🏼💪🏼😷 😎
@Leo-vs8oz3 жыл бұрын
I cooked is so good thanks for helpful video
@drewcorrales3 жыл бұрын
Glad it worked out! 🙌
@andreventer87343 жыл бұрын
Those are not Meyer lemons, they look like Eurekas.
@susanacarosella301211 ай бұрын
NO ENTENDÍ NADA DE TU RECETA PORQUE NO ESTÁ EN CASTELLANO Y VIVO EN BUENOS AIRES- ARGENTINA.-
@adamlen853 жыл бұрын
nicely done
@Anonymous-wb6yj6 ай бұрын
Can you use brown sugar instead of white?
@drewcorrales6 ай бұрын
Some recipes I referenced say brown sugar will give it more character in taste, also making the color a bit browner. Personally, I prefer brown sugar and would definitely give it a try on another batch 🎉
@ralphclark Жыл бұрын
Just FYI. "220 degrees" is a measure of angular separation. If you want to give a temperature you need to specify whether you measuring in degrees Celsius or degrees Fahrenheit.
@drewcorrales Жыл бұрын
Thanks for the response! I didn’t pay as much attention to F vs C in the early days, but am more mindful of these differences in the newer vids. Cheers!
@SammaVaca3 жыл бұрын
220 celsius? or fahrenheit?
@drewcorrales3 жыл бұрын
200 Fahrenheit for sanitizing the jars 👍
@frenchandirishcuisine69683 жыл бұрын
Made this and the marmalade taste nice but is far too sticky and the lemon peel is uneatable
@drewcorrales3 жыл бұрын
Sorry the recipe didn’t work out for you Veronique. Maybe double-check the original recipe linked in the description in case I missed anything. Also, you could probably also skip the ‘pectin’ part of the recipe, because I think that also attributes for the stickier/jelly consistency, hope that helps!
@habibishapur2 жыл бұрын
the texture and flavor of the peel, as well as its cooking time, are going to vary depending on the variety of lemon you use. Unless you have very sweet lemons, try experimenting with some more sugar, and a longer cooking time. The sugar isnt just there for the sweetness, its also there because its part of the chemistry that gives it a jam consistency.
@creativelauri3 жыл бұрын
Hi. Do you know how long these will keep?
@drewcorrales3 жыл бұрын
The reference recipe didn't have any info, but online I found it should keep for a year if unopened, in a cool and dark place like a cupboard or pantry. After opening it should last up to 3 months in the refrigerator.
@creativelauri3 жыл бұрын
@@drewcorrales Awesome! Thank you very much for letting me know!
@drewcorrales3 жыл бұрын
No problem, thanks for watching!
@chocolatesouljah3 жыл бұрын
@@drewcorrales Thanks!
@solelenafuentes60322 жыл бұрын
Eñ español
@drewcorrales2 жыл бұрын
Gracias, aqui esta!: Pasos (traducidos de la receta anterior): 1) Escoja limones (2 libras ~ alrededor de 9 limones) 2) Lavar/fregar limones 3) Corta los extremos de los limones 4) Cortar por la mitad, luego mitad y mitad otra vez 5) Separar semillas y membranas/médula 6) Corta rebanadas largas en pequeños triángulos 7) Recoger rodajas + semillas/médula en 8) Vierta una taza de azúcar equivalente a rodajas de limón (4c limones = 4c azúcar) 9) echa rodajas de limón en la olla 10) Llene 4 tazas de agua + agregue a la olla 11) Agregue semillas / médula a la estopilla 12) Atar al lado de la olla 13) Llevar a ebullición (25-35 min) 14) Retire la olla del fuego y la estopilla 15) Aprieta una gasa + recoge 'pectina' / (¡espera a que se enfríe!) 16) Añadir a la olla 17) Agregue azúcar + hierva (revuelva con frecuencia) 18) Preparar frascos para horno (200 grados por 10 min) 19) Prepara las tapas para hervir (10 min) 20) Saca Los Frascos Del Horno 21) ¡Empieza a jarrín! 22) 4 tazas de limones + 4 tazas de azúcar + 4 tazas de agua = 4 tarros marm!
@kidsunderworld79863 жыл бұрын
Poor videography.. Felt like I am watching it from neighbor's window. Nothing is clear,
@shanleyshoupe78732 жыл бұрын
youre not missing much unless you wanted to like, count the individual pulps or something