Рет қаралды 3,735,777
(With subtitles)
It is very popular in the Korean market.
The ingredients are simple, but they continue to be eaten.
✤ Ingredients (3-4 servings)
2 bowls of rice, 7 pieces of seaweed, 7 rows of pickled radish, 1 carrot (medium size)
✤ Rice seasoning (rice spoon measurement)
Salt 1/3, sesame 1, sesame oil 1.5
✤ Carrot seasoning (rice spoon measurement)
Salt 1/5
✤ Mustard sauce (rice spoon measurement)
0.5 mustard, 2 water, 2 soy sauce, 1 vinegar, 1 oligosaccharide
✤ Making
① Danmuji is cut into two halves and cut in half again.
② Slice the carrots
③ Fry the pan with cooking oil and fry the carrots (1 / 5spoon salt)
④ Add the above amount of seasoning to 2 bowls of rice and mix
⑤ Kim divides into 4 equal parts
⑥ Put a spoonful of rice on top of the kimchi, put the pickled radish and carrots and roll it
⑦ Before eating, finish with sesame oil and sesame seeds
⑧ Mix mustard sauce with the above amount of seasoning
#Mini Gimbap #Korean Gimbap #Simple Recipe