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Spring Sale on our Gardening & Foraging courses!
homegrownhandg...
In this series we're going to show y'all how we eat from our gardens and the woods. From planting seeds to harvesting to cooking, we'll take you along for the whole journey. This week we're making miso from homegrown grain corn and black beans and using it to season ramen with fresh shiitake mushrooms!
Listen to more of Ethan's original music here: / lennoxec