making most famous Ghana MASA the Authentic way || corn donut || waina

[@frfrpr]

Tatiana is the best ambassador for Ghana on KZbin. Wonderful to have such a daughter

[@yasminakabore4650]

I’m from Burkina Faso and we also call it Masa in Mooré (language of the Mossé people). We do the millet and rice version. I’ll try the corn version next time I make masa.Thank you so much Tatiana.I truly appreciate all your videos.

[@angies.4961]

At 10:15 The Gentleman you were talking with has such a sweet spirit about him!! I enjoyed listening to him share his story!

[@alanajones4553]

Us Melanin Sistas from all over the world has lots in common. From the cooking styles and ingredients to the scarves we wear on our heads 💖💖💖. I feel the love peace and respect yall have for one another💖💖💖

[@kwawkwansah2452]

Maasa is so delicious. I am intrigued and drawn to the deft skill and dexterity they have in distributing the oil, turning the cakes and decanting them so quickly with the ladel and before they are overcooked. That is exceptional skill. In fact watching someone cook maasa is so entertaining itself and at the end is a delicious treat.

[@suiteoasis]

Tatiana! this is a childhood favorite the crunchy one especially. Just last week I searched for the recipie but could only find the soft one. You're God sent! keep up the fantastic work 😘

[@TatianaHaina]

Yeesss thank God I did something good for you

[@nanammm777]

This is The best food for our great Ancestors,they love it

[@frankadjei9587]

[Excellent] Thank you so much. Well done. Sister. God bless you all.

[@koko-uk4706]

From the UK with love Tatiana.

[@rebeccaagbedam7794]

I love this snack so much, thanks for sharing.

[@lyghun651]

Great content as always.Big up dear👏

[@mohammedmusahmaki3600]

Sister tiatana food de3 number one and be teasing Ala,good content keep it up sister

[@annyfrimpong89]

Girl you are exceptional waaaw have been looking for this recipe, you are 👍 👍 👍 👍 👍 👍 👍 👍

[@mollys360kitchen7]

She did a great job 👏

[@rumple.stiltskin]

Kind of like evelskiver of cornbread or soft hot water cornbread. Looks wonderful. Thanks for sharing this experience.

[@KobaKashOwt21]

Much love and respect from Atlanta Georgia USA!!!!!

[@selfmy3507]

I have been waiting for this type of video to try this.I really miss maasa

[@selvapriyasureshkumar4269]

OMG . we used to call it as "Kuli paniyaram" in Tamilnadu. we use raw rice and some urad dhal to make this mixture and add Jaggery. I had studied that African and Tamilans are having some similarities.

[@n3755]

OMG. Thank you thank you Tati. For this video I have been waiting for it for long finally here. I appreciate it ❤

[@TatianaHaina]

All for you

[@kielhall8363]

Your Back My Sister 🙏🏾thank for the video ✨

[@hopemorrison2367]

It just corn meal dumping but you guys make such a big deal in the preparation it's just simple peasant food

[@rashonturner5577]

Such a blessed woman to look out for a person. That cant afford. I want her personally info to directly support her

[@graceacheampong35]

Thanks you so much @Tatiana. What is the name of the equipment be used for the masa

[@La-Mactina]

A new subscriber here… Weldone dear

[@janetklimeck9660]

Ei Tati., this is my Favorit food. Thanks for bringing out of us.

[@pepsicola4849]

Nice content

[@Sophiedaniel.123]

Great

[@maraaba6734]

Wow, I remember massa! When you mash it with cow milk, it's another level 😆.

[@kenyap.williams5854]

Chiming in from the states!!! 🇺🇸 I watch a lot of videos of the motherland! I’m so intrigued and wish to one day travel there! Your videos are satisfying, informative and a beautiful representation of your country! I love it! If you ever visit the states look a sister up! ❤

[@TatianaHaina]

Sure sis

[@vidashkitchen5833]

Thanks for sharing ❤

[@jasonsimmons671]

This looks yummy, I hope to try this when I come to Ghana 🇬🇭in April 😍 from USA

[@AlineKisbedo-sc3xe]

Merci pour votre aide

[@abenasiasrecipes]

Beautiful work Tati ❤

[@TatianaHaina]

Thanks dear

[@박희영-b3u]

He can speak English very well oooo 👍🏻

[@kwametwumasi8073]

Taty! Just a wonderful video💥💥💥! Wonderful, because you profile the Zongo community in Sunyani so so well🎥. Super enterprising people, and incredibly hardworking💪🏾. Glad to see that hardwork and entrepreneurial spirit rewarded by your videos🎥. Now it was great to see the man also tending to the MASA and he was excellent at it. And the key part is how he took pride in what he was doing and said it is important to give a helping hand and everyone should participate. I really liked seeing that. And let him know his English is perfect because we understood everything he said. I am a proponent of languages so going back and forth on Twi and English is excellent📚. And MASA is something that takes me way back to childhood. And they are so so skilled at making it. Awesome to see. Again the one thing that makes your videos so compelling, is letting those you profile tell their stories. And the stories are amazing and inspiring. We love what you do and keep the content coming!

[@myfurryfam365]

Happy Sunday Tati!!!❤😊

[@ankobileulalie1362]

Tatiana could you get the millet version??? Pleaseeeeee🙏🙏🙏🙏

[@erichall8866]

Wow I'm so hungry for this 😩 😫 😭

[@lucyabugre763]

Hello please send me some yummy yummy masa😅❤❤❤thanks so much for you do God bless you much love to Nmah 🎉🎉

[@deegrant9584]

His English is good. I understood him.

[@vivianattaamoako8523]

Favorite😍😍

[@sandrayalley2692]

Tati ❤

[@manuelabban5823]

❤❤❤tati I love u so much

[@adizatucole3518]

Oh that my namesake

[@ninasinaman4492]

The corn method is similar to the process of preparing kenkey

[@dorkuchotanihu9589]

I can't remember the last time I had "MASSA" I know it tast good .

[@i_am_afrinique]

I understand his English well well.

[@asherdiamond9137]

Oooooh wow, I’ve not tried it before thou😊

[@TatianaHaina]

You should 🥰

[@enoughisenough1478]

🐓🙏Good harts family 👪 trying and donated for her chies🧕💕 🙏☝️🌏

[@abeerbrno949]

هذا ويناه؟😊

[@nanaakosuaamankwaa9471]

I love Imma's nephew.

[@naomiasare1025]

I will try it 🥰🔥

[@bigt3816]

Tati I can relate with this Masa. Do you guys take Kunu??? Would like to see it being made

[@larrysq8937]

Yeah we have Kunu, the northerners in Ghana are just like the northerners in Nigeria

[@Victoria-ro2yw]

👍👍

[@kemoinawade7098]

💙💙💙

[@afriyiebernice6357]

Hope l am invited tati 🤣🤣🤣

[@nanabrimpong3485]

I think the Indians and Pakistanis also make this in their country. I came across this on internet as a street food.

[@effahprince2673]

Tatiana when are you bringing us video from techiman new melcom my people want to see inside

[@TatianaHaina]

Eh haven’t heard of it ooo

[@nacbmnana]

😘

[@KCGLivingInGray]

What do you use to make the original porridge

[@TatianaHaina]

Corn dough

[@vward4871]

The man's English was amazing though...

[@bettyjenkins2162]

We call it fried corn bread in NC

[@Jakutashango]

I stg 😂what part you from im from Johnson county

[@milotvgh3554]

I have been sending messages without being replying 😢 ,,, My dear sister Tatiana I’m also a KZbinr like you and I wanted to ask you something but to no avail,,, Anyway my regards to your family especially your beautiful kids

[@oplykettymuriellezahui2237]

En Côte d'Ivoire gnomi and Milk votre masa là🤤🤤🤤🤤🤤

[@TatianaHaina]

🥰

[@lifewithhelenb583]

My country you can eat that with stew.

[@larrysq8937]

Yeah in Ghana too but just mostly eat with sugar or honey 🍯

[@deepskin7785]

What does junior mother means? The younger sister of ur mom maybe?

[@TatianaHaina]

Yes