MASA / WAINA RECIPE

[@julesyarling1227]

List ingredients for us always

[@megoj5179]

Thanks for sharing your recipe I will try this out

[@IslamiatIdrisAbeke]

Thanks for sharing this recipe

[@محمدهوساوي-ل1ع]

Really I Like it

[@solangeessa2214]

Beautiful recipe

[@eneobogo9869]

Nice work,pls how do i treat my local tanda,its sticking,the waina is not coming off

[@nwosungozi2649]

Nice one.

[@اناوحفيدتيمنبيتالعز]

جميله جدا تسلم إيدك 🌷

[@eneobogo9869]

Also can i use all purpose flour for masa?

[@kumborwang7537]

Did you add kanwa

[@joyatawodi2440]

Please can we get measurements of the yeast and baking powder?

[@GleeKitchenDiary]

Yeast ~ 1 tablespoon Baking Powder - 1 teaspoon

[@megoj5179]

😋😋😋😋👍🏽👍🏽👍🏽

[@nwosungozi2649]

Pls send the quantity of wafer needed at a given measurement of rice

[@IconicBook27293]

What if I add pepper

[@YemisiPopoola-ey5sm]

❤❤❤❤

[@ZAFIRAHISAH]

I tried it but mine looks undone inside.what causes it

[@achizichatt6007]

Please kindly put the detailed recipe, Chef

[@ChefAmors]

Will do soon or kindly check my Instagram @chefamors. Thanks 🙏

[@ZAFIRAHISAH]

What makes the inside undone

[@ladooladoo1285]

Reduce your heat

[@charityodili1455]

Thanks for your time

[@ChefAmors]

You are welcome 🤗

[@ZAFIRAHISAH]

I tried it but mine looks undone inside.what causes it

[@angelaoviosun]

Too much heat

[@ZAFIRAHISAH]

I tried it but mine looks undone inside.what causes it

[@marydaniel2440]

Me too

[@opeyemijoshua7148]

Too much heat