Making Mozzarella and Burrata by Hand in Italy

[@ajlajkitbre]

This is wonderful! Italy - the most beautiful country in the world

[@НаталияБычковская-д6ч]

Мне очень понравилось смотреть на вашу работу. Вы делаете сыр с любовью, с душой и это не может быть не вкусно! Здоровья вам крепкого и процветания.

[@EddVCR]

I’ve never had burrata, and I’m getting super hungry 😆 I’m addicted to watching cheese making videos, so this was a real treat!

[@МадинаТхаитлова]

Браво! Вспоминаю не забываемый вкус ,это божественно! Пусть у них все сложится,а вашему каналу процветания! С уважением!

[@НатальяТочисская]

Хвала человеку, придумавшему СЫР! Могу бесконечно смотреть на процесс приготовления, это что-то волшебное!

[@foodiewaalafood499]

Wow ! Looks like a piece of art. Never thought it involves so much of hard work 👌👏👍❣️❣️❣️❣️

[@El_Lu-Shin]

This is a beautiful process. Thanks for sharing this.

[@ElizabethMinchilli]

Thank you!

[@nilgun4]

@@ElizabethMinchilli tüm yapım aşamalarına nasıl ulaşabilirim. Teşekkürler ❤🙏🏻

[@freepalestine3245]

Thank you Italy for these inventions

[@Anne--Marie]

Beautiful! Exactly what is in the purse? I can only find that in the stores during the Christmas season.

[@ElizabethMinchilli]

It's shredded mozzarella and heavy cream.

[@MrTraxodrom.]

@@ElizabethMinchilli Super!!!!!Молодцы!!!! Хочу жить рядом с вашим магазином!!!!!! Спасибо за видео!

[@maryteresanatalia3157]

Anyone from India 🙋...this dish just made my mouth watery .. amazing tell Michelle dat I really liked him Nd his dish soo much 😁👍

[@sohrabazeri1013]

Like from Azerbayjan-Baku. Well done everybody. Great professionalizm and talant.

[@ATITANIC]

Gracias por compartir el proceso pues es preciosa la elaboración....

[@arshiacooksandvlogs]

Please explain how can I made it at? I love it. So beautiful From Pakistan

[@suyapajimenez516]

Inspiring. And your smile the best.

[@sunailawajidali988]

Yummmmy... N im shocked no one is complaining abt gloves...good.... Clean hands are enough

[@ElizabethMinchilli]

Mozzarella is always made with clean but bare hands.

[@BlueButtonFly]

@@universefriend ? What are you talking about?

[@mateochavez1609]

Pero que ricura, 😋😋😋, pronto iré a Italia 🇮🇹, me gustaría mucho probar esa delicia, soy de Nicaragua 🇳🇮.

[@ninae8174]

VIVA ITALIA! -С Любовью из России!☺

[@siddharthsingh-ft4pk]

🙏 thankyou dear for such a pleasure and healthy Video

[@pberar1984]

Look how proud he is 🤩

[@alejandrotec]

Amazing! And it looks very tasty 😮 now I want to prove it

[@اميوسف-ن1ت6و]

السلام عليكم ممكن حد يعطيني اسم مقطع الميوزك او يحط لي الرابط بليززززززززززززز

[@paulthough4653]

KZbin *really" wants to make sure I see this several hundred times, and they're weirdly not wrong

[@sososakj3037]

اللهم ثبتنا على دينناوغلغل الإيمان في قلوبنا وتوفنا وانت راض عنا وارزقنا العفو والشكر والعافيه انك على كل شيئ قدير

[@ahmadfaraz1025]

Thanks for sharing I have seen first time

[@cazdinleyenkamyonsoforu4174]

Me: It's 1 o'clock i need to sleep. KZbin: you should see how italians makes mozzarella! So here i am. It looks delicious!

[@LaiDeshay]

caz dinleyen kamyon şoförü same lol

[@dynnasantana2122]

April 10, 2020 1:43 am in Quarantine jajaja

[@itsomarz9337]

Omg it happened to me

[@selenaofficial7833]

1:50 AM April 15

[@sidraidrees8939]

1:25 andd watching this video 😩

[@yzzarettelopez9269]

Muy interesante 🤔 nunca he probado la burrata yo creo que la buscaré y la compraré..!! Saludos desde TIJUANA BAJA CALIFORNIA MEXICO 🇲🇽 ..!!

[@hirdayeshhirdhu1321]

Without cow...how the world vl run..cant imagin..amazing animal ever..🙇🙇‍♀respect to cow

[@marcominelli2578]

Spettacolari. E la musica che è in linea con le tradizioni

[@lory1711]

Dai ma per favore non ci si metta pure lei ci hanno identificato con la musica di un film di mafia! Ma quale in linea con le tradizioni, è mafioso lei per caso? Ma su dai!

[@thingsiwonder2001]

Wow the cheese looks amazing.....More camera time for the maker please... :)

[@zoyq4435]

Nice traditional way of making cheese..

[@lovelyangel4458]

So satisfying video.

[@joyeubertaanire6572]

Wow! Nice thank you for share, how to make mozzarella, ur new frnd, done me here watching

[@Mandarina-w4w]

أعطانا الله كثيرا من الأرزاق والنعم فهل تراكم تكثرون الشكر والحمد لله رب العالمين أم أنكم تأكلون حتى تنتفخ بطونكم و لا تتذكرون شيء. اللهم إغفر لنا ذنوبنا آمين.

[@aldofhister6859]

You dirty stinking filthy pig

[@missmaya7005]

آمين يارب العالمين ❤️

[@aldofhister6859]

@@missmaya7005 سحق أعدائك ، ورؤيتهم مدفوعة أمامك ، وسماع رثاء النساء!

[@tenshidavichi254]

Fuck your Allah.

[@ibrahimgamer1389]

الحمد لله على النعمة الذي اطعمتنا بها

[@kashfiayashna5345]

The background music is just excellent!!!!!How can I get the music?

[@anjubalan415]

If the same process was done by some indian i will see the comments be" soo unhygienic,, wear gloves,,dirty,,....lol🤨

[@MimiLévesque]

For me...the 1st rule to be a chef ....is to clean the hands ..whatever he is Indian,Italian,Mexican,Arab etc...

[@terencewallace2999]

EAASSSY! Actions always speak to the one that hears

[@billsauerman3503]

clean, hair free hands AND wrist. BUT....to make it is to understand. Gloves, no way. Slippery when wet.

[@MelonMafia1]

Not really, people love Indian food (made by Indians) and none of them ever wear gloves

[@tejasgaming8009]

True..

[@amitsharda8198]

Rlly loved the background Music too

[@rashilamba5077]

That was amazing seriously fantastic

[@larisagrigoryan8228]

Beautiful job, Bravissimo il Maestro!

[@emilyofficial4471]

Omg I love this look so good

[@ajlajkitbre]

And music is great too

[@unajimmie4225]

The cheese looks soo fresh and delicious, and it looks fun to make :D

[@etkinakbas114]

Yemek Kayhan Köyü Ümit Kaya

[@mirianlozano1645]

Gracias gracias gracias. Exquisito

[@لولوهہآلحلوهہ-ث8ع]

گمـ عربي هہنآ 🤔 خلنآ نشـوف 😍

[@wasfatnovy3928]

تحياتي

[@ረምላ-ጨ8ቘ]

😂😂😂👎👎👎

[@marwanesetta3671]

المغرب حاضر

[@amineasala5961]

الجزائر حاضرة

[@رأفتجبار-ب1ع]

ا

[@luigigalassi801]

Hello Elizabeth, can you tell me what was the hot water temperature ? thank you

[@paradoxicalcanons]

The cheese is beautiful. And so is he!

[@ashiyatemkar2471]

he is not beautiful he's handsome

[@YaeSakuya]

Rose Are Red Violet Are Blue The Cheese Is Beautiful So was him

[@AD-ec3sm]

ChungusUniverse lolol

[@op3129]

@@YaeSakuya lol (and hoo boy yes to both)

[@امإياد-ق7ج5ث]

ممكن حد يشرحلى ايه اللى بيحصل لانى مش فاهمه

[@aishwaryarai4174]

Poor italy suffering from deadly corona may god heal the nation soon❤

[@내가젤잘되게해주세요]

첨엔 그냥 먹고 싶기만 했는데 정말 대단한 정성이 들어가는듯요~

[@ravinagpurkar7362]

Looks So delicious

[@trueintellect]

And the cheese looks good too.

[@trueintellect]

@minimini both.

[@jimmyarora5577]

plzz show full process nd ingrediants which u used to making mozzrella chesse

[@TheGilberto50]

this man looks super friendly and cheese looks delicious

[@SemadanLezzetler2019]

Bravo ellerine sağlık👏👏👍💐

[@syakillajunior7929]

A charming man who makes cheese? Every woman's dream yessssss

[@awdb907]

Syakilla Juni

[@nirangadz]

Not me

[@malikasrowi759]

B888888888

[@zizimess4782]

مبروك عليك الحمام المغربي

[@vampanth3m747]

Not true

[@liadavigos]

what temperature should the water have? Thank you!!

[@امعبدالسلام-ع9ز]

اللهم صَل وسلم وبارك على عبدك ونبيك محمد صلى الله عليه وسلم

[@jazminorozcodedios7839]

Lo mismo Karnal, saludos!

[@salimsalm1615]

كس أم النبي شو دخل النبي في هذا الموضوع تصنيع الأجبان

[@faroguilherme]

Hi there. Is the dough preheated and only after that cut and put hot water in order to have the elasticity?

[@nadoozmohmmad8497]

شو المكونات ☺

[@franciscoriveroCobraCommander]

Thank you for post Amazing video

[@tommyh9681]

Wow i like your videos alot please keep posting them 👏👏

[@АлексейИзотов-д7н]

Чуть слюнями не захлебнулся! Браво!!!!!

[@nadounanou2940]

كاش ما كاين سكان المملكة العاشورية ههه

[@hakounori9131]

كاين غير هوما lol

[@ramabens5975]

غير حنا هههه

[@kawterkokita3233]

اني هنا 😂😂

[@princebilan8096]

جيت نبلاصي حداكوم اخوتي هههه

[@mankidilefy6498]

اوراني هنا من موتزرلا نتاع ام وليد دخلت لهذي لقناة مخلاتش

[@lifewithherbs]

How to make curds? To begin the process? Thanka

[@isamakeupbox992]

He is so good with his hands hehe

[@abigaillizard4864]

That what she said(I'm so sorry)

[@op3129]

@@abigaillizard4864 don't apologize ... bc (oh hell) yeah

[@carolinebarrett4736]

Wow, I’ve learned so much from that video… thanks 😆

[@lahcenekhadraoui8779]

شوفو شوفو كيفاش ايخلط فيها بيدو انا الصراحة وجعني قلبي

[@elysha7296]

هههههه زعما لاعبينها نقيين 😂😂😂

[@mostfamostfa3149]

😝😝🤮🤮🤮🤮

[@youngforever6446]

البنة أكل فاليدين كما تلعبي بالعحين و المسمن هو يتفنن الفايدة فالنتيجة

[@joachimkaps9454]

Genial. Sehr schönes Video. 👍🏼

[@princebilan8096]

i hope that i can work with him ohhh i love that kind of jobs specially i like cheese oh my god😂😂😂

[@nish8408]

prince bilan then you eat it😂

[@ayumiskitchen364]

Wow! I will surely try this to my channel Godbless 😇

[@mcchill8200]

"until magically, it become silky" is this the secret of italians to make mozarella

[@laceydevillier3922]

Pulling it while warmed in the hot water is what forms the texture.

[@op3129]

the stretching (with the paddle) is done until the cheese is shiny and smooth. most people stop when it's just "elastic." not sure about "secret" but it's how it's done

[@EAMHD0000]

I wonder to what degree he heats up the water before adding it to curds ? 🤓

[@mcchill8200]

@@EAMHD0000 i've tried it with very hot water and it gives good result. Around 90-100°C. Because this process is basically "cooking" the curd so it become stretchy

[@sertankacar8594]

We did everything here. We made the curd, separated it from the whey. Then, we added salt and hot water. However, it did not form a nice uniform structure similar to the one in the video. We stirred it for 40 minutes with hot water, yet it remained as little pieces.

[@nicholasstevenson6684]

😢 now I am afraid to try. This will probably happen to me.

[@veniqe]

​@@nicholasstevenson6684That's how we learn. Give it a shot nonetheless.

[@MrAndreagia]

54% of the food heritage of controlled origin, km 0. 87% of imports to all continents of Italian food Italy, France, Japan, are the biggest exporters of totatal food Thank to God every day we eat, Italian, French, Japan...........buon apetito from italia

[@แป้งน้ารัก-น4ด]

ทำอะเนี่ย

[@heenakhan7298]

please give whole recipe what did you add ? thnks

[@karinecarde1254]

Thank you for the video! Nice information. The music sounds like insane clown circus tunes though 🤯

[@sang8211]

Làm ra cái bánh là cả một nghệ thuật, like

[@العلمنور-ح5ض]

اللهم صل على سيدن محمد عليه افضل الصلاة والسلام

[@anamariagonzales2023]

Soy Colombina pero me encanta !

[@didier2bb65]

mamma mia.. spettacolare !!

[@susieast450]

Wow, looks amazing 🤤

[@수현-z3d]

치즈 너무 좋아,,,, ㅠㅠ

[@najmunnahar8001]

Bene! Bravissima!!😁

[@Elissaoui]

Wonderful dear friend

[@zeeshanShahid91]

Wow.... I wish if someone could share recipe

[@mohibaabd7857]

الترجمه عفاكم

[@padalanarsimlu7090]

By listening the starting music I recalled the drama "Early bird "😂😍😄

[@praveshikakarki8687]

Same here 😂😂😂

[@انمعيربيسيهدين...حببتي]

يامييييييي😟❤❤

[@besmelahbesmelah9938]

ما نوع الحليب من فضلك و المكونات

[@MohammedAslamtit-bitsoflife]

Hi Ms Elizabeth beautiful 💕🌹🌹💖 heavenly dishes so yummi..

[@poppin9520]

Making mozzarella?❌ Making slime!✅

[@MelonMafia1]

Zoomer mode activated

[@ManishaSingh-lh1ui]

Such soothing video. 😍😍

[@Ha-lj3ho]

手袋なしか.....と思ってしまうところ、最高に日本人だな自分。

[@ねこ-r9m6t]

瀬名泉 いや、思わない人のが多いからさ、日本人=潔癖症みたいな偏見やめろよ、現実逃避してるだけだぞ自分

[@dedemumu453]

How to make a milk curd? Was he using rennet or vinegar?

[@sherryberry6264]

Fantastico!

[@morenitaclara10]

So good!,

[@narjisnarjis8098]

What's the meaning of Curd? And how we can precise the amount of eanch content to make good cheese?

[@egyptiandust]

Curd is formed when you add rennet to the milk to separate whey from curd which is like a form of clotted milk There is a faster way to form something like curd but not as a block like adding rennet by adding vinegar or lemon juice to the milk and in both you should use farmers milk not supermarket bottled milk

[@HrSamstag]

He starts with the curd. Which falls from heaven. 😂

[@AD-ec3sm]

Right. How could I forget I have curds just laying around the house

[@nannancha1951]

เป็นอะไรที่วิเศษมาก อยากทำเป็นจังค่ะ

[@Lenovo-st9kj]

كولو موتزاريلا تاع الاورببين و اسكتو هههه الوسخ و المقادير ماناش عارفين واش هما 😂

[@اممحموداممحمود-ط9ل]

هههههههههه للاسف

[@sysleyelena8706]

Magnifique j adore napolitaine d origine

[@mebabymycooking9919]

He is soo handsome

[@Djdbsmsl]

and so is she

[@mohamedsilh547]

I adore this music ❤😍😊

[@تذكار-د6س]

يمي يميييييييييي 🤤🤤🤤🤤 😭😭😭💔💖 😂😂😂😂😂😂😂😂

[@gffggg1956]

شنو هاذ اسوه

[@تذكار-د6س]

@@gffggg1956 يمكن جبن بس يشهي 😂😂😂😂

[@karichannel6162]

هي جبنة مودزريلا

[@salehahmade829]

لقيتكك في التكك تك وهنا كمان احنا اليمنين فاضين 😂😂😂

[@anamariagonzales2023]

Wooo no tenia idea de como era su preparacion.