How to make Mozzarella Cheese at home | Homemade Mozzarella Cheese recipe by Cook With Us

[@foodfission3182]

Listen freinds, one thing to be noted is that when you put cheese in warm water so it shouldn't be too hot , it should be lukewarm water because if you put cheese in hot water so it will be grainy and will be separated into particles......i have faced this problem thats why i am telling you to be aware of this ..😊

[@CookWithUs]

Thanks for the tip :)

[@foodfission3182]

@@CookWithUs listen please ... my cheese is not melting but why , its look the same as yours but not working , it just looks like a white cheese piece ..will be glad if you guide..

[@MrUsmanafzal33]

@@foodfission3182 i think they pull the cheese when dip in hot water.. i saw it in a documentary

[@Fatima-xv1jw]

yeah i also faced this one.. it should be lukeworm

[@NasrinhameedtpNechus]

What if it is pasterized milk?

[@skyisblue8003]

So since it's quarantine I learned to make cheese, mayonnaise, ketchup ,cream cheese ,pizza sauce😂 literally everything I used to buy from shop

[@Aki-px6qz]

Did u try.. does it really taste like mozeralla a little help here plz

[@skyisblue8003]

@@Aki-px6qz no I'll try this one soon , it resembles the way of making paneer tho

[@skyisblue8003]

I referred some other videos too and they say the same thing

[@kanaksingh3699]

@@Aki-px6qz yeah I tried it and made some pizza it's too good and just melts like cheese I was afraid that it wouldn't work but it worked 😀

[@TheTinyMiracle]

Does pasturized tonned milk work?

[@j-phantom8194]

Its been 2 years and she still replies to comments, what a legend...

[@Rishijain7502]

This is called dedication towards what you do. Salute to her🙏

[@CookWithUs]

Thanks 😇

[@Creative_world_of_Soni]

Thats so sweet of her..

[@mohdghani7171]

@@CookWithUs love you

[@priyanshigupta1117]

@@CookWithUs Nice

[@nithyashree7103]

Guys, I followed everything she said and it came out really well. The thing to note is don't boil the milk just warm it and also when you rinse the cheese in lukewarm water make sure it's not hot and do it ONLY 3 or4 time. Then the result will be amazing. Thanks for this recipe!

[@PrachiDaroch]

How many times did you try to get successful result ? M thinking to give it a try 🤔

[@nithyashree7103]

First time, I got it but I didn't get the texture and then I tried some four days before it was perfect 😌🔥...and when you use the cheese in the pizza that's awesome ❤️

[@nithyashree7103]

Follow everything you will be amazed.. it's an easy one...I used to struggle before but now.. I'm like a pro😂🔥😌

[@PrachiDaroch]

@@nithyashree7103 cool 🤩 m gonna give it a try then 😃 .... I saw another videos , there what they did was after adding lemon, she left the milk with cover and let it separate . M gonna give both technique a try

[@nithyashree7103]

Sure😀❤️ Have a cheesy day🔥🎉

[@ahmadfaris8044]

Finally a good reason to explain to my mom why she should buy at least 4 goats or 1 milking cows

[@CookWithUs]

😁😁😁

[@sghggxhhvh6528]

هههههههه

[@r3ktop106]

Good

[@bhupaleeashtikar6056]

Ahmad Faris 🤣🤣🤣

[@apoorvkumar8128]

She is afraid , that you will kill the animals as Halala, ...and EAT..😗😗😗

[@abrosenisha]

I was searching for stove the whole video😂😂😂 It's been 2 years, 2k likes, and still a mystery

[@mjoyag9727]

It's electric pot i think

[@mjoyag9727]

@@pratik6041 yes, soon

[@mushtaqahmad-dh1jc]

Same here😂😂😂

[@devaharis2444]

me tooo😂😂🤣🤣

[@jannatulferdoushi7233]

😂😂😂😂😂

[@DESIMEALTIME]

Yummy love mozzarella lot, who else is watching this video during lockdown?

[@malathynair7061]

me

[@DESIMEALTIME]

I love cooking and watching healthy stuff too :)

[@Strr.slvr13]

@@malathynair7061 it's me in lockdown

[@abhishekroy5649]

Me

[@urwiishyk1753]

meeehhh

[@greg_or_e]

I tried this recipe.out of two liters of milk I got about two tablespoons of curd. So I heated the milk more and put a third of a cup of vinegar in and made three balls of paneer. Success.👍

[@lakshitakanungo3771]

Who is watching this video during quarantine 😁💖

[@sirmransingh3533]

Me😃😃

[@areejtauseef812]

Me🤗🥰❤

[@Ajmerbaba669]

Me 🙌😝

[@subaidak.m3556]

I am there

[@muhammadhussnain4541]

Me✋✋

[@vengalikitha6805]

Now I understood how much money I've been wasting on purchasing cheese..it's a very easy procedure.. thanks:)

[@CookWithUs]

You're welcome :)

[@dkiguy3847]

This is just paneer sis. No way near to mozzarella...

[@SK-pj8mg]

Dki Guy u never seen or made paneer have u?

[@shubhingh]

@@dkiguy3847 you're confusing cottage cheeze with mozerella cheese

[@saiyyaaratrading4432]

Today I made my cheese with 1ltr of milk. I love about myself making it for the first time and came as she made. Thanks for sharing the video😀❤️

[@saiyyaaratrading4432]

Sorry bro, I made 3 times and people also ordered me

[@BilkisuSheriff]

Did you add any other ingredient aside from the vinegar?. Made mine today and the curds didn't stick together, it also wasn't soft or stretchy.

[@saiyyaaratrading4432]

I made 20 litres of cheese from the day I learnt

[@saiyyaaratrading4432]

Yes. Comes slightly. But the rennet solution is the one we buy from the store. Don't worry it tastes good.

[@saiyyaaratrading4432]

No problem. But remember this is cheese but simple. Acts like stretchy but slightly and the one from store is made with cheese salt, rennet and citric acid which results like you see in ads. And by the way I made more than 30 pizzas last month using her cheese cuz rennet is expensive and I made more than 15ltrs of cheese. And your welcome

[@YouGoGirl53]

When you can't go out for having double cheese pizza in this quarantine, make cheese n pizza at your home. This video is literally magical n helpful

[@CookWithUs]

Thank you 😇

[@rharini1514]

Ya this video is truly magical... But d only thing I regret is that I can't get the milk during quarantine😢😢😢😢😢😢😢

[@nikhiljunnarkar6736]

Same thoughts omg

[@ItsME0108]

Where is the stove😅?

[@sejalnarang6762]

Rytt

[@sicariusindia]

Is no one gonna talk about the fact that they heated the milk on a wooden table?

[@mummyskitchenandvlogs]

Sicarius Gaming s

[@harshporwal]

I was also wondering

[@CookWithUs]

Its a burner which was placed on top of the wooden table.

[@sicariusindia]

@@CookWithUs Yes, I know. It was a joke. 🙆‍♂️

[@sicariusindia]

@timothy chung Hahahaha

[@ishimishi1164]

cheese is something very expensive in india and there is some leftover milk evry day ,so i appreciate u making this..

[@CookWithUs]

But you have to make it with unpasteurized milk(milk shouldn't be boiled otherwise you would end up making paneer)

[@ishimishi1164]

@@CookWithUs Thanks:) But i get raw milk as well as the packeged milk as its in my sisters diet..But thanks:)

[@rcbustanut2057]

@@CookWithUs what about non homogenized/ ultra low pasteurized milk?.. its the closest i can get to raw milk from a local farm around here.

[@rubensnogueira3199]

@@rcbustanut2057 as far as I know from other videos, pasteurized milk is OK as long as it's not homogenized. UHT won't work either. Didn't try it yet, though.

[@swarhan]

@@CookWithUs Thanks for this info. Till now, i am confused whats the difference between paneer and cheese. its in boiling.

[@AliMillerR]

Forget the recipe, I'm fascinated how a wooden table can cook!

[@onlythebrave28]

Yeah I wonder too

[@alquran-theguidance5390]

Thts an electric pot may be

[@TianL1]

Ikr! 😳👌🏻

[@AliMillerR]

@@Bellouti999 Doesn't a electric pot need to be plugged in to a electrical outlet? I do not see a cord......

[@adavlogs3601]

Be smarter bro cheese doesnt require stove or heat it is made without heat

[@prakriti3102]

Who else scrolling down to see if its really works or not?🙂😂😂 Edit : Thank u so much for 750 likes🥰

[@mamoniborah450]

It worked for me. I tried it and it came out perfectly. you should definitely follow her steps clearly to get the best results :)

[@Avi_badlan]

Nhi bnti without citric acid k

[@sidrashaheen5822]

Me

[@sidrashaheen5822]

😂

[@Strange.surjoroy]

🤣

[@tenderanggalavloggerkuno1541]

Quarantine mode be like🤣after this i think im gonna be a real chef😂

[@CookWithUs]

😁

[@giever4099]

Ahaha me too

[@elisabeth7777]

same :D

[@shaheenpervez9312]

So true 😂

[@kamiliatv9936]

Hhh the same

[@greentraxwaysltd7597]

I tried this method and it worked love it it is one of the cheapest recipes that you can make during lockdown

[@CookWithUs]

🙏

[@fazeelaafrose2982]

Pls tell me which milk you used??? I am not able to find unpasteurised milk in Chennai, pls tel me

[@Junedmx]

@@fazeelaafrose2982 non pastured milk from a farmer

[@fazeelaafrose2982]

@@Junedmx ok ok thanks

[@greentraxwaysltd7597]

I used pasteurized milk and it still worked

[@nigmasubhani1453]

You need to add salt to the hot water and cheese curd and the cheese needs to be very silky and stretchy. Otherwise it's not proper mozarella.

[@banoo_h1997]

Why wouldn't my cheese be stretchy at all😩

[@sashanksattiraju7282]

I have tried this recipe and it worked really well.Thank you for sharing this.I have been searching for this for a long time

[@CookWithUs]

You're welcome. Subscribe for more 😊

[@hashirafridi7817]

but we have to put it in freezer or not and for hiw mins

[@yasinsati1759]

Is it really worked? Pls ans me .is it melt in all recipes I want to try this pls tell me your results.are u make any recipe by this homemade cheese plssssssssss tell me .

[@sashanksattiraju7282]

@@hashirafridi7817 Put it in your freezer and keep checking it if it becomes firm

[@sashanksattiraju7282]

@@yasinsati1759 I made a pizza with this cheese and it melted really nicely.I have used a lot of store-bought cheese but i have never had a result as good as this.

[@DTLyrically-de4gw]

Seriously is the person boiling milk on an wooden table😲 I think this person knows magic😲

[@kehkashanzaheer8757]

I tried it and the results were mindblowing👍👍

[@theeebrowngirl5127]

How much amount of vinegar u put in milk

[@harrangkataste8670]

Now I see how to make vinager at home 😂😂

[@sufyanamazigh7796]

How?

[@RajeshChauhan-ys6ri]

Yaa 😆😆😆😆😆😆

[@sufyanamazigh7796]

@@RajeshChauhan-ys6ri ?

[@robenjoel7130]

That's really true

[@saran3354]

You can use lemon juice instead of vineger... But wondering if this method works

[@jayanaga6807]

Next virus breakout lockdown, i'll learn how to make nuclear.

[@deekshasaxena4674]

videos r not available

[@danse927]

Your comment is something brilliant 👍👍😂😂

[@tukkholo]

Let's hope next virus won't come ^_^

[@Monarch_-fi1ei]

kzbin.info/www/bejne/Z3LXgqptnbqGaJI @@@

[@butterscotchgirl4478]

@SSK Gaming Point Well if they succeed...

[@stanleygatero5897]

Who is is here because of the time he has due to the covid lock-down?

[@stanleygatero5897]

By the way, I have done my first one. I couldn't believe 2 litres formed such size. I will be cooking my pizza tomorrow and be sure I will give the feedback. I am not sure whether mine will stretch appropriately.

[@stanleygatero5897]

I cooked the pizza... Awesome it was!!

[@Fraz670]

@@stanleygatero5897 ya chez bazar jasi melt hoti hai

[@CookWithUs]

Happy to know you liked it 😇

[@vinayazemse3940]

@@CookWithUs hello your recipes are superb

[@bushrafbs1082]

Alhamdulillah by seeing this i got my own cheeeeez... Yaaahoooo❤️💯

[@CookWithUs]

Congrats 😇

[@mahach1359]

After adding vinegar what u do with stove? Its on or off?

[@CreativeMind96]

Magic table... You can cook the milk without fire... 😂😂😂👏

[@marziamim5263]

I also think so

[@btsworld3594]

This is electric pan

[@gurcharnsingh1161]

She has put put small machine under the bowl

[@supriyarani9865]

😂😂😂😂😂😂

[@srinivasaraosuggu9292]

😂🤣😅🤣😂🤣😅

[@irenebanerjee6282]

I learnt to make oregano, mozzarella cheese, pizza sauce, mayo, tomato ketchup... I'm searching how to make vegetables, cause that's left to add to 🍕 pizza.🤷😝🤭

[@rushoize1158]

Hey how did you make Oregano..? Please forward the link to recipe 😛 I terribly need it..

[@chiragsoni9683]

So how many ingredients have u prepared

[@prachi3919]

Learn to grow vegetables at home too😃

[@waqarmunawar6789]

Go to the fields

[@layek9906]

oregano? that's a herb, you don't make it, you grow it.

[@mahmoodha5111]

I tried it... I followed every instructions and it comes out good at first attempt itself. Thanks a lot for sharing this very useful video.

[@mixsheng2379]

i tried but im failed 😭😭😭

[@aryathegreatestlakhani3402]

@@mixsheng2379 cause u r a loser

[@aryathegreatestlakhani3402]

😂

[@squaresquare9534]

Which milk you used

[@mahmoodha5111]

@@squaresquare9534 Normal Cow's milk(pocket milk), where we can get from shop.

[@nethbaisa4492]

I adore and love people who can share their knowledge to others and thank you so much for sharing this ...😊😊😊

[@CookWithUs]

Welcome 😇

[@Talks1211]

One minute silence for those who get Paneer instead of cheese 😜

[@AbhijitPattanayak]

Ya after stirring, it was too thin unlike the video, turned out to be paneer. Anything gone wrong?

[@mamtasharma8900]

Y

[@yagaman6701]

For mozzarella u need to use rennet

[@Talks1211]

@@AbhijitPattanayak I don't know 😅 same thing happened with me.

[@AbhijitPattanayak]

@@Talks1211 If u make any successful attempt anyhow, pls do let me know the process. 😀

[@s.talukdar9544]

Keise sukriya ada karu apki apka ye video mujhe god ne recomend kiya hai .....rly thanks dear ...u r amazing ...i m grateful

[@nawalnaqvi]

This is impossible to get cheese because my stock got finished, this is an amazing idea, thankyou so much, at least i do have something to do in this quarantine...

[@CookWithUs]

Goodluck 😇

[@thepolymathuniverse9694]

THIS IS WHAT KZbin WAS INVENTED FOR.

[@adilrafiq8285]

ima rat

[@fendysusanto876]

No. Its for prank video, show someone prosperity, anime and other useless things

[@babybliss4447]

for cheese

[@gamingwheel2491]

Your all wrong it was for dating 🙄🤣😂

[@youtubedeletedvideos6376]

Very low heat- Paneer Medium Heat (Gunguna)- Mozzarella Cheese High Heat - Chena

[@charliebucket8053]

Great work explaining this. I'm a chef, tried to explain it to her. I sent her this, and she loves it! Great video!

[@CookWithUs]

Thanks a lot. Means a lot specially coming from a chef :p Check out the rest of our channel too :)

[@charliebucket8053]

Meant to say I sent it to my daughter BTW. She's now subscriber to your channel. Telling my friends about this channel. Nice work guys !

[@tartilamaasir8858]

@@CookWithUs question...why do we have 2 squeeze the cheese again & again after puting the cheese back in the hot water..again & again. Thx in advance

[@alextshepo9528]

Charmaine Jones why do I doubt u...

[@charliebucket8053]

@@alextshepo9528 dunno? Been a chef for 20 years in Melbourne. My daughter lives in Perth. I sent her this, easier than telling her on the phone. I just comment on stuff I like...isn't that normal lol?

[@gwenflores4438]

This is amazing. Mozzarella is so expensive here. Thanks for sharing now I can make my own mozzarella 😊❤️

[@GlowVolve]

2 litres of milk is really nearly equal to the price of 100gm of mozzarella cheese here.

[@benazirbhatti3636]

Hi My mother Mother in law Grand mothers and aunts used this method for decades This is our traditional method Thanks

[@CookWithUs]

That's good to know 😊

[@jaykapoor759]

Buddy did she put the cheese in hot water after taking it out or was it milk??

[@Shannondcruz]

Jammy Jam she reheated the milk in the microwave

[@naomiali5802]

@@CookWithUs Was D Stove On Or Off

[@ramthagunna9169]

Thanks for sharing us this knowledgeable video🥰 thanks alot 😊🙏keep it up

[@mahewashqudsi7032]

You seem to be sweet and helpful person....i went through the comments and you have replied to each and every person and also have cleared all their doubts....Thanks for your help😊

[@CookWithUs]

Thanks a lot.Thats really encouraging. Stay tuned for more:)

[@jdturnier8539]

I'm here not because of Quarantine its due to curiosity(& suggestion).

[@srnature3449]

One of the best cheese making video I have ever seen ❤❤❤

[@CookWithUs]

Thank you 😊

[@highlandtrucker]

how much vinegar can we put mam? and what other types of vinegar can we use if we dont have sirka? how to know a good quality vinegar, aside from choosing the more expensive one? thank u ☺️

[@ClayTallStories]

Brilliant clear no BS vid.

[@latalakshmanrao6520]

Soak the cheese in salt water for 5-6 hours and then dry it and freeze it. It will taste even better!

[@lemanie19]

How much salt did you put for the saltwater? Thnanks! ❤️

[@latalakshmanrao6520]

@@lemanie19 That would depend on the amount of cheese you are making and how much salt you want. It should not be too salty though, so 1 teaspoon per 250 ml of water should be ideal.

[@営満申禁]

Yes that's what I think good cheese must be a little salty. Thanks 👍❤️

[@営満申禁]

@@latalakshmanrao6520 can we add salt to the milk from the very beginning of process so the salty taste Will be more even?

[@latalakshmanrao6520]

@@営満申禁 Nope, I don't recommend adding salt to the milk because it is not a conventional practice. However you can try it out on a smaller quantity of milk as an experiment to see if it works - and let me know how it goes too!

[@alishakhan8197]

Very good recipe. I tried it..came out quite good... No one believed it's homemade.. Thanks😘😘😘😘😘

[@CookWithUs]

Thanks a lot Alisha:) Stay tuned for more

[@alishakhan8197]

I saw today's video as well... It seems helpful.. Definitely try it when I come back home Keep up the good work 🤗🤗

[@CookWithUs]

Thanks a lot :)

[@racheljoseph5381]

How much take does it take for the milk to curdled ??

[@alishakhan8197]

@@racheljoseph5381 milk I used was quite thick so it takes 2-3 mins to transform into the base....

[@MohinderSingh-dh5ro]

Thank u for helping me.Now, finally I know how to make Mozzarella cheese

[@CookWithUs]

You are welcome :)

[@lalainecastillo927]

why this people asking where is the stove 😂😂😂

[@sonamsonkar2641]

Awesome recipe ..its lockdown time and i made it today ..used this cheese in Cheese garlic bread.came out very well😍😍😍😍

[@emaaadahmadahmad2741]

can we use packet milk

[@12shreyagawandi59]

Thanks mam I tried this today it came out very nicely thanks once again for recipe

[@CookWithUs]

You are welcome 🤗 Subscribe for more recipes 😎

[@haseebsaad2834]

How much time did it take to prepare?

[@pavithradevarajan2458]

Wat milk r u used.. Can u say..

[@virgobaby3891]

shreya gawandi what milk did you use?

[@12shreyagawandi59]

I had used the milk which is freshly available which was not pasteurised

[@VedanthB9]

I was really searching for a recipe that does not use rennet. Thanks a lot! Will try this for sure! :)

[@destrogamer4521]

Anything acidic works. Even lemons

[@aichavlogsb]

Wow, the mozzarella is amazing, thank you very much

[@sigmamist7598]

Basically we have to continuously play with the dougg

[@sharonreid8695]

Tried again!!! It again came out to be so awesome ... I'll use it to make my pizza tomorrow...and guys use raw milk no matter what... otherwise this recipe is not gonna work

[@pattythegypsy]

😭😭😭 I tried 3x and always a damn fail! We have organic milk here but not raw

[@sharonreid8695]

@@pattythegypsy dear you absolutely need raw milk ...i also tried once with boiled milk nd it was a disaster

[@sharonreid8695]

@@pattythegypsy always use raw milk nd this recipe is fabulous

[@kylayack1300]

@@sharonreid8695 what's raw milk?

[@kamiedward9177]

@@kylayack1300 same question... Did they mean the milk on can's means the powdered one?

[@bagusbugstea]

I've been buy 5 liter of non pasteurized milk, im trying now, thank for the recipe you share

[@ayaanali790]

Did you try it How it become

[@viveksharma-rl1cf]

Bna kya

[@traceykwamboka7846]

How was it?

[@zoi55786]

I use this for mozzarella sticks this cheese 🧀 is sot tasty 😋 😇😇

[@sylviacyril1581]

Woow who knew it was this simple 😍😍

[@sumi4549]

Watching this, I want to try it. But i am too lazy to proceed. So i will just enjoy the video

[@loveablelearning6848]

Same 😋

[@nishaa7955]

Epic

[@raghavayaaro1643]

Me too

[@Youngmessi01]

😂😂😂😂😂

[@abhasingh682]

Same here

[@m.airtel452]

I study food Technology, this really helps me, thanks

[@CookWithUs]

That's great :)

[@bilaltufail5754]

Dudh he ni phta maine try kia tha. Kiu bhla..?

[@sulemanhanif5960]

I made it😒😒 yuhuu that works💥💥

[@khan_yakshi8098]

I'm craving for pizza so badly in this quarantine i swear i'll make it today only after completing this video

[@ankita19871]

Seriously yes! Me too.

[@khan_yakshi8098]

See i tried making it but to be very honest the process didn't work out well for me it look alot of effort since i don't know how to cook at all.. For me it turned out sour curdle milk nothing more thn that.. Though my mumma will try the same recipe next time.. So lets see its me who failed in it ya mumma se bhi ni hota h😊

[@shabnoorshabnoor7148]

thank you so much for this cheese recipe it may very helpful in ramzan..😍😍😍😍

[@CookWithUs]

Welcome 😇

[@Sawantsahab]

Ya

[@riddhi_parmar03]

Today i tired the recipe.. N the result were Amazing 💃😋

[@akhehehe4302]

What milk u use? U think can i use milk powder and mix water?

[@riddhi_parmar03]

@@akhehehe4302 heyy!! I used the raw Buffalo milk directly bought from cattleshed..Sorry buddy i cant say whether milk pdr prepared milk would work or won't !!?😅

[@akhehehe4302]

@@riddhi_parmar03 ah i see. Ok then.. hehee

[@likejayparklikejaypark5682]

🍀 Thank you home made Mozzarella cheese bravo !

[@N.j-o1u]

Never saw such an amazing cheese making before. You are going to hit a million soon.. all my love and goodwishes

[@CookWithUs]

Thank you so much, Keep supporting :)

[@alixxgamer5261]

annie malik why don’t you start your own Chanel?!

[@krishnamsettymani3333]

N. J

[@ayman8720]

Not even close to 100k but still his guide is clear i wonder why

[@kirtipahadia3296]

I tried it and it was awesome😁😁 I also made pizza with this cheese😋😋

[@CookWithUs]

Happy it turned out well for you 😇

[@adilrafiq8285]

the first time i trust an indian tutorial. NICE"

[@padmapriyad2083]

superb thank you for you gave the recipe

[@kanpuriyastylechannel8783]

Now that i will call a perfection... Really loved the video.. after so many fake people uploading non sense video now i got something that makes sense... Well done!!! 💓

[@anitabhagat1576]

Oh thanks for this recipe... I was searching for a homemade cheese recipe. Because of quarantine I couldn't go to the shop to buy it... You solved my problem easily

[@CookWithUs]

Happy to help 😇

[@moushimoushi.]

Was that pan really on a stove? 😂 I'm sorry i couldn't see one..

[@CookWithUs]

Yes, it was

[@djjunge5811]

😄😄

[@mosesmasira9815]

that thing was't anywhere near a stove

[@moushimoushi.]

@Donnie Darko i am from dehradun Uttarakhand india

[@khalidmughal5615]

Yes it was

[@noufam]

I make it now in sha allah this Is better I think tq ❤️❤️❤️❤️

[@mininair896]

It's a very clear easy video, sure I wanna try this, thanks a lot for the easy tips, healthy cheese at home. If it's a wrong procedure definitely it will not work out as you showed. Let me try.

[@CookWithUs]

Thanks a lot ma'am:) Also check out our detailed recipe of mozzarella cheese:) kzbin.info/www/bejne/h4TEgIinf5mXr7c

[@Lovelyruby19]

Did u try?

[@AdityaSharma-ig9zs]

Hello. Thanks for the video and detail recipe. Having made paneer several times before, was wondering what is it that step in the process which ensures we end up with Mozzarella and not paneer? Is it the warm water / ice water which gives the curds its stretch and melting properties ?

[@CookWithUs]

kzbin.info/www/bejne/oGLHiIFrrNGMq7c Its infact using raw milk and yes these other components as well:)

[@sagadabeans]

Raw milk and LOW temperature

[@minaketanmohanty9956]

Thanks a lot. Now I can eat homemade pizza.

[@swatiexperiencerecall5295]

😆✌️👏👏👏❓🤔one time try karne padenge 😂👍

[@mahajanravish]

Watching after 2 years of upload. Very nice video😋

[@itsallaboutyou6020]

Me also

[@sakshamkhajuria1780]

It is known as kaladi in jammu and kashmir....nd it's a ancient dairy item❤️

Waaaaw ....am gonna make this . Thank u for this video. Life is made easier 😃😃😃

[@CookWithUs]

Thanks a lot

[@hauwaabubakar2839]

This post is helpful and amazing. Keep it coming. Thanks! 🙏❤️👌

[@roni_eco]

Now this a good recipe that's what I needed the most during this time. Lots of thanks for sharing. Have tried a few more 'youtube' recipes, but this one has the best results till now. Thanks for sharing. ❤❤❤

[@CookWithUs]

Happy to know it worked 😇

[@fazeelaafrose2982]

Please tell me which brand milk you used???

[@sangamkumari6530]

ANYONE CAME HERE TO SEE HOW CHEESE IS MADE BCOZ THEY WANT TO MAKE PIZZA

[@sangamkumari6530]

@The Hot Tea Tell me how it tastes 😂😅😆😁

[@sangamkumari6530]

@The Hot Tea I subscribed your channel. We are virtual friends 😂😅

[@sangamkumari6530]

@The Hot Tea Thx

[@Katbarry71]

Yesssss....😂😂

[@Ahuman43]

Not like that My cousin made a full big box of cheese so came here to check 😂😂😂

[@yasmeenkhan6486]

Who else is watching this during lockdown... 😂😂😹 before the lockdown i never used to enter the kitchen.. But after lockdown i got depressed without eating pizza, burger, and all other junk food so i used to see the videos of home cooking and i had to make my pizza of my own... When i made my first pizza it was as stone because i kept it in oven for a long time and it got burned... 😂😂😹😊

[@ishtiaqahamd9430]

Abhi b nhi jati kitchen ???

[@mianibrahim3588]

thak you for sharing the recipe it making easy

[@ashavani800]

Thank you so much ur doing great job how to prepare mozzarella cheese in home

[@CookWithUs]

Your welcome. Subscribe for more :)

[@p.s.6303]

Nice

[@tanvisharma5155]

This was amazing recipe.I'll tried it soon ❤️❤️

[@biggbosskhabri]

pagal ho tum be😃😃😃🤣

[@genevievegreene1595]

This is such a clear video. Thank you so much. I will definitely make this.

[@seeminahmed1]

the best easy to under stand👌👌👌👏🏼

[@letsdoit6930]

You are v good Ma-sha-Allah ❤️ cooking is just an art and your are my favorite artist

[@CookWithUs]

Thank you so much 😊

[@plum_golden_persimons]

No one talking bout recipe but table is getting more intension

[@cherriandhercrazyideas.]

Making cheese especially mozzarella really depends on the quality of milk produced and presence of few important bacteria which helps making mozzarella. So my point here is , use different milk of different cow If you did not succeed once. Also do not use any sort of treated milk (like slim tone, tonned etc) . Use raw and pure cow milk. Also if any of you succeeded in making cheese share the milk brand you used.

[@CookWithUs]

We agree 🙏

[@innovationofyou9497]

Instead of vinegar I can use limejuce please reply me mam

[@niken538]

I heard that using the milk of a cow that recently had a calf is really good in terms of flavor, it has more fat and more minerals I guess

[@niken538]

@@innovationofyou9497 you probably couldnt form the curds with limejuice due to its high pH. vinegar, rennet and lemon juice is used because it separates the solids from the liquids in the milk as you can see in the video

[@cherriandhercrazyideas.]

@@innovationofyou9497 yes definitely. Though vinegar works best. But lime juice also does the job but make sure to wash your cottage cheese which forms right after putting lemon/lime. Actually I tried it first time with lemon juice only. It worked okay.

[@aaronrodrigues8379]

Wow it is so nice recipe good job

[@Gokukevin-786]

Today I got why the product ''Cheese'' is called cheese, because it's soooo cheesy ! Nice video great effort!!❤

[@deeptanshubarman7936]

are you mad????? What the hell are you saying

[@Gokukevin-786]

@@deeptanshubarman7936 i am saying that you are living in the hell! Thats what i meant!!

[@shubhanshujain9827]

thats so much easier than i ever thought

[@CookWithUs]

Yes. Follow the instructions carefully and you'll be able to make exactly like this 😊

[@totototo1123]

I'm so proud of myself I did this today

[@Allinone-iv5iv]

Is that correct

[@niza7071]

Was it tasted good?

[@aashichandhok3303]

How did it taste??

[@totototo1123]

@@niza7071 it's tastes just like the same from the stores

[@totototo1123]

@@aashichandhok3303 same as from the Store

[@anjalyyaduvanshi5472]

Wow bahut badhiya very nice

[@sbf777]

i tried it just moments ago. took 1 litre of milk to try but had to use almost 4 table spoons of vinegar and one small lemon also. turned out nice though i think i might have not done the soaking in hot water correct as it is not very smooth in the end. also the quality of the milk might be a factor too. overall, good results!

[@merrylin123]

Can I use only lemon juice instead of vinegar?

[@amritrajsingh7434]

@@merrylin123 yes, And plz dont think that im a gamer so i wont know about cooking 😂 my hobby is cooking and im quite good chef too

[@floehjeenlopez8974]

Just found what I've been looking for 🙂

[@lavanya3562]

It has come to a point where I have watched so many English food videos that I read kacha doodh as af it was a foreign language. After 10 seconds I realized it's Hindi.

[@CookWithUs]

😂😂😂

[@idkwhattonamethis4]

me too!!! XD

[@lavanya3562]

@@sanjuparajuli8748 yeah I think so. Because it's a curdling agent

[@mehendhikaofficial6665]

😂😂😂

[@creativityworld4692]

👌 👏 😍 I have learned so many things from all of her videos

[@CookWithUs]

Thank you:)

[@navnitachaudhuri8963]

You are amazing you have made it look so easy i always wanted to try it out you have ma it easy for us wow thumbs up 5 times

[@CookWithUs]

Thankyou so much:) Subscribe for more!