Making Nuts Chutney - Aunty Lallie’s Pallie Chutney

Making the now famous nuts chutney that goes with almost any meal! You will need:
500g peanuts, dry roasted (as per chevda recipe but without tbs oil)
1 bunch dhania, only the leaves
1 bunch mint
6 cloves of garlic
5 green chilllies
1 tsp salt
100g brown tamarind
500ml water plus 100ml to adjust at the end
2 tbs peanut butter (secret ingredient)
2 tbs lemon juice

[@faridamohammed4956]

Hi my sweet aunty watching from Durban I tried your yummy recepis really ausum especially the Banana Puri your roti they come out so nice beautiful I will try More off your yummy food thank you 💕 god bless you and your family 😋🇯🇴

[@GaithreeDeviLuckan]

Thanks so much for the feedback! We really appreciate the kind words!

[@premiladewnarayan8781]

Thank you for sharing your wonderful recipes. We really appreciate your simple and easy recipes. Pray God's blessings and strength upon you my dear. Continue doing what you do best. I have changed my recipes by following your eay steps. You are awesome.

[@GaithreeDeviLuckan]

Thanks for following along. Always good to try new recipes and find what works for you!

[@saloshniejagathesan1577]

I think this method resonates with a lot of South Africans of Indian descent! We have all made this at some time or other.. Also tossing the nuts to separate the peels! As a kid, I loved doing that in order to stuff as many roasted nuts into my mouth at every opportunity 😁. Jhb, South Africa

[@GaithreeDeviLuckan]

Yes you have to start with double the amount of nuts actually to account for all that gets eaten before its time to make the chutney even!

[@niranjaninaicker1801]

Loved the cuttar chat..sweet,sour. The making of mint , nuts pickle was a great bonding activity between a gran and granddaughter. The child would add the ingredient whilst gran used the grinding stone. Her reward...the first taste!

[@GaithreeDeviLuckan]

And that first taste was off the grinding stone itself!

[@cynthiamatthews6057]

Hello Mrs devi thank you so much, I saved it, so all I need is the nuts, I'm following you 3 year's, and how I grew with your cooking skills, thank you so much, 🤗

[@GaithreeDeviLuckan]

Yes we love reading your comments and questions. It shows your enthusiasm to learn!

[@logiepandaram7999]

This presentation is better than celebrity's food channel. I love this and I am learning so much of the finer details. Thank you Gayathrie. God Bless you

[@GaithreeDeviLuckan]

Wow thanks so much and welcome to the community!

[@samanthanaidoo3448]

I just have to love u so much Mother, beautiful inside an out. What a blessing you are and your food is not only authentic but made with love. Thank you

[@GaithreeDeviLuckan]

Ah thanks so much for the kind words my dear!

[@roxannecrabtree6040]

Aunt my mom paased away a year ago she used to do all the cooking etc spoilt me completely i didnt even no how to cook indian food i follow ur recipes and i havr learnt so much u a real gem and inspiration thank u so much ur recipes are amazing sending u loads of luv

[@GaithreeDeviLuckan]

Sorry to hear that but glad to hear you are following along!

[@highonslowdive4350]

excellent recipe! thank you so much for sharing .

[@GaithreeDeviLuckan]

My pleasure 😊

[@shanthichetty7600]

Auntie Lallie is too cute. I love watching your videos. And your old school methods are the best❤️

[@GaithreeDeviLuckan]

Thank you so much 😊

[@ritareddy8874]

A wonderful video of making Nuts Chutney,Aunty! Thank You!

[@GaithreeDeviLuckan]

Thanks for watching!

[@teenaidoo8569]

Thank u Dear Mum. I remember helping my mum when I was little grinding all that on the stone..outside. loved it. Wish my mum was stil alive..but I'm glad to watch u. Humble like my mother. God bless you always. Thank u for all your secrets tips you sharing with us. Much appreciated.

[@GaithreeDeviLuckan]

My pleasure and glad you are finding the recipes enlightening!

[@Fay_-hv3wg]

I tried this recipe and everyone complimented the taste of it . Thank you so much stay blessed

[@GaithreeDeviLuckan]

Thanks so much that is great to hear!

[@dollyramlall4863]

Hello MA so glad I found your channel your recipes are so South African original just love it. It's like my mum used to make it stay blessed and safe love you😘

[@GaithreeDeviLuckan]

Thank you so much!

[@sallymoodley1422]

This recipe looks delicious....thanks for sharing.

[@GaithreeDeviLuckan]

Most welcome 😊

[@anishadewkinunan936]

I loved your recipe, you reminded me of my late mum, brought back fond memories. Please make poli🙏🙏Stay blessed, lots of love 🙏🙏😘😘

[@GaithreeDeviLuckan]

Thank you 🙏🏼 Here’s the link for the poli video: kzbin.info/www/bejne/d4PCi6GLidyMeJo

[@roshneeshunmagum1945]

So tasty. Mouth watering. You can eat with food or just on bread.

[@GaithreeDeviLuckan]

Yes Pranesh eats the chutney with bread all the time!

[@khatijashaik3596]

Thank u so much aunty Gaithri Devi..I watch all Ur videos n love it...I HV learnt so much from u...thank you ..u HV replaced my late mum🥰😘🤗👌👌

[@BeautifulAshes1965]

Thank you for sharing another favorite recipe. Glad to know about the secret ingredient “peanut butter”👍👍👍 I have made this and added vinegar to preserve it a little longer. My friend’s absolutely ❤️ it. Also use it as relish with chilie bites. So glad that we can hear you clearly without distracting music like other food channels. Looking forward to lemon 🍋 pickle recipe. 🙌🙌🙌

[@GaithreeDeviLuckan]

You are so welcome! Yes we also eat nuts chutney with vaddes. The best!

[@deborahhector4407]

Thank u mother and son for sharing with the world Indian cooking from the Masters.

[@GaithreeDeviLuckan]

You are most welcome!

[@RaniGeorge-ey8kj]

Thank u aunt Gayathrie Devi.. wonderful cooking skills ma..I learnt so much from yur videos..carry on the good work ma . god bless❤

[@GaithreeDeviLuckan]

You are most welcome!

[@PN-sc2sx]

Love your recipes and thank you for your delightful presentations - reminds me if my mum too !! Thank you - stay blessed

[@GaithreeDeviLuckan]

Thank you so much 🙏🏼

[@keshveersingh5016]

Hello Aunty Lallie. Too good you are hey. Must show us how to make nice trotters curry with soft soft roti. Thank you Aunty Lallie

[@GaithreeDeviLuckan]

The soft roti video is up and one of the favourites on the channel. Trotters and beans is on the list to make. Do my oh want the link for the roti?

[@lindaduplooy2034]

Love the old school methods

[@laurellmoodley7711]

Thank you for the simplicity of all your repicpes...As a request Please Masala Mutton Breyani...Thank you aunt.

[@mayday8024]

Ama your receipes are so good brings back memories of mother and grandmother.

[@GaithreeDeviLuckan]

Thanks!

[@meenanaicker8999]

I've got some nuts that I bought recently for making nuts chutney. This came at the perfect time.. Thank you for sharing.

[@GaithreeDeviLuckan]

Ah that’s great to hear! 🙏🏼🙏🏼

[@savidavid7649]

Excellent recipe

[@GaithreeDeviLuckan]

Glad you liked it!

[@marlangovender4187]

Thank you Mom🙏for this delicious pudina pickle recipe. Much appreciated 🤗

[@GaithreeDeviLuckan]

My pleasure!

[@ksatriya1080]

Excellent videos always! Thank you, especially for some of us who don't have anyone to pass it on. Thank you again

[@GaithreeDeviLuckan]

My pleasure!

[@RehanaSuleman-by1ex]

Thank you. I learnt a lot from Aunty devi. Stay blessed.

[@GaithreeDeviLuckan]

Thanks so much!

[@vijaygovender7815]

Wow mum is gone super sharp with da food pro.... She is doing very well... LOVE to you and family ❤️

[@GaithreeDeviLuckan]

Thanks so much!

[@betsysewbran7326]

Love yr channel thank you sooomuch to guide us all the way so beautiful in and out

[@GaithreeDeviLuckan]

You are so welcome!

[@betsysewbran7326]

Would love a nice puri recipe fr prayers

[@ceciliaelizabethjoao4306]

Very unique chutney

[@GaithreeDeviLuckan]

Thanks a lot

[@judymarais12345]

Auntie Lallie. Wow. Thank you so much. Exactly the recipe I was looking for tonight. Brilliant!

[@GaithreeDeviLuckan]

Great let us know how yours comes out 👍🏽

[@shalininaicker8490]

Thanks so much Aunty G. Can't wait to try it🌹

[@jayamaistry7177]

Love the yummy mint and nut chutney

[@GaithreeDeviLuckan]

So good!

[@shanaazkhan8063]

Lovely & simple to make recipe. The end results look so yummy. Thank you aunty 🌹

[@GaithreeDeviLuckan]

Most welcome 😊

[@edwinpillay1409]

Aunty Thank you for your response 😊 and making my days indoors less depressing due to NYC being on Smog alert due to wild fires from Canada! now I have to make my favorite chutney using your recipe.Thank you so much.

[@GaithreeDeviLuckan]

Great let us know how you get along!

[@chantalkisoon9514]

Thank you so much. watching and hearing you brings back fond memories. I would love to watch you make roath and soft polis please! stay safe and blessed!

[@GaithreeDeviLuckan]

We will try to add a recipe note for the Roht, however we only make that for prayer. Will add Poli to the list!

[@joypillay6606]

Good morning Ma.Hope you keeping well.I made your nuts pickle now.It came out Devine.Thank you for Awesome recipe.Blessings to you and your family.Stay safe.Love and hugs from Durban. ♡♡♡♡♡♡.

[@GaithreeDeviLuckan]

So glad you enjoyed it!

[@simlahunsraj1456]

O looks so yummy...

[@lukkiegangen5957]

Thank I love this chutney now I can make it God bless you 🙏 ❤

[@GaithreeDeviLuckan]

Most welcome 😊

[@marvinharms1891]

I'm trying not to binge watch Aunty tonight, because I don't want to watch all, and wait for the next upload. So I'm keeping some vids in storage🙃 What I can say is, I really appreciate all that the Indians have brought to our RSA table. I'm coloured, in Durban, and my great grandfather was Indian. So there's not a week that goes by without Indian food! I actually get depressed if there's none. A person can feel something missing🤪. Our forefathers and mothers have brought abundant medicinal, culinary and industrial botanical plants, and cultivation know how, to use in this country. I'm grateful to all of you that now I know. I shouldn't, and will not starve to death in RSA! 🇮🇳🇿🇦💞🥂

[@GaithreeDeviLuckan]

Wow these are such kind words! Thanks for sharing your personal story and connection. I think food is the universal connector and good food even more so!

[@marvinharms1891]

@@GaithreeDeviLuckan 💗😘

[@sandyharrod8831]

This is so delicious..thank you Ma for sharing your amazing recipes..It's only recent I started to follow your channel and I'm now so hooked!😍😍 love all your tutorials together with your tips..keep going!👏👏👏

[@GaithreeDeviLuckan]

Thanks and welcome to the community!

[@patramdhany8702]

Thanks mum u make it so easy ,God bless u ,show us more chutneys thanks🙏

[@GaithreeDeviLuckan]

Thanks so much, have you seen our crunchy veg pickle recipe? kzbin.info/www/bejne/h5PJp2ypZ66HZqs

[@subashniandtristan1983]

Yummy. So much patience aunty. Can you please make roht.or show us how it's done.

[@GaithreeDeviLuckan]

We posted the roht recipe to the community page. Here is the recipe, we will not film it for the channel as we got some very negative comments when we showed the hulwa recipe: We did roht and halwa puri prayers today (in the rain) Here is the roht recipe once more if you missed our previous post. 5 cup flour sieved 1 cup castor sugar 1 cup melted butter ghee 1 tsp elaichi powder 1 banana (optional) Approx 1 lt cold milk. Start with 1 cup and add milk gradually until you have a dough that’s softer than roti finish. May not require full liter of milk so add slowly. Deep fry in ghee Makes approximately 20 Roht

[@subashniandtristan1983]

@@GaithreeDeviLuckan thank you so much aunty. I do appreciate it. Love you too the moon and back!!!

[@subashniandtristan1983]

@@GaithreeDeviLuckan sorry about the negative comments. You don't great. We can't keep all happy.

[@annnaidoo8951]

This is also delicious on toast. Love this Chutney

[@GaithreeDeviLuckan]

Yes Pranesh has it as a sandwich all the time!

[@lindaduplooy2034]

Love this recipe aunt. Please show me how to make a samosa or spring roll dip/sauce. Thank you

[@GaithreeDeviLuckan]

We do a quick and easy dip that’s just siracha and sweet chillie and a dash of mustard. But can do a cooked dipping sauce soon!

[@lindaduplooy2034]

Thank you

[@kamalapalavar5188]

nuts pickle is tasty on brown or white bread thank u its yummy an tangy

[@GaithreeDeviLuckan]

Yes Pranesh's favourite is to have it plain in a sandwich.

[@pranithabhana5411]

Oh!!! My, my this looks so yummy, mouth Watering.... I can almost taste the nuts chuckney😋😊😊Thank You so much Aunty.....Blessings that you grow from strength to strength ❤️😘😘

[@GaithreeDeviLuckan]

Always a pleasure!

[@kamalapalavar5188]

@@GaithreeDeviLuckan.

[@pierrepotgieter5315]

Love your amazing recipes Aunty

[@GaithreeDeviLuckan]

Thank you so much!

[@shardapillay5014]

Thank you so much got in the garden mint will be making it soon Looking delicious

[@GaithreeDeviLuckan]

Hope you enjoy!

[@raziahkhan1751]

Kutta Mitta.............thats what makes makes the chutney superb!!! Really brings back memories of the grinding stone and buying the nuts from Top market with my mother. I love your politeness and humbleness Gaithree Bhen. Nuts chutney was a special side dish in those days................made outside.

[@GaithreeDeviLuckan]

Thanks a lot, we still love it with some nice vegetable curry or even just plain on bread.

[@devijaykaran526]

Yummy

[@GaithreeDeviLuckan]

😋 So good!

[@user-wk1kd5wo2f]

Too lovely 🌹

[@GaithreeDeviLuckan]

Thanks so much!

[@irenegulzar3172]

Please can you make sour herb chutney, don't know if I missed that one..Love your channel.Thanks

[@GaithreeDeviLuckan]

Hi are you looking for a dhania chutney? See the link below: kzbin.info/www/bejne/an3KhqWPqZxmmLc

[@WomensDreamWorld-dx5zc]

Lovely 😊

[@seemabhagwanparsad4270]

I remembered watching my Nani grind the pundina chutney on the grinding stone. Thank you for this. It brings back alot of memories

[@GaithreeDeviLuckan]

Ah thanks 🙏🏼 Yes a lot of nostalgia in some of the simplest dishes.

[@charmainpillay6135]

Hi there please can you show us how to cook dry mealie rice without burning it, thank you so much for the beautiful Indian recipes that we grew up with

[@GaithreeDeviLuckan]

Yes I will try to do that. Did you see how we made dhariya kitchree? Making mealie rice kitchree (kitchari) - Dharia kitchree, a South African traditional meal kzbin.info/www/bejne/mJzHdWaCo62YoNk

[@TrixJazz]

Auntie Thank You so much for this yummy recipe 💖, I so long wanted to learn to make my own. I just never knew there is black and Brown Tamrind how do I tell that when buying? I think I only have black one 😔 Also may I please ask are you using fresh uncooked peanuts for roasting or can one use any plain uncooked peanuts other then fresh that need to be shelled?

[@GaithreeDeviLuckan]

The tamarind packet will be labeled as black or brown tamarind. For the peanuts we buy the fresh uncooked nuts.

[@patrickpillay5691]

Well done Lallie.l am going to try and make my own.

[@GaithreeDeviLuckan]

Great stuff let us know how it goes!

[@geetaprithpal6249]

Never tried this with peanut butter before. Will try it next when I'm making during the fasting period coming up. I noticed you haven't added mint leaves to the recipe. Thanks for sharing .....

[@GaithreeDeviLuckan]

Mint doesn't keep well in the fridge - it goes black. But if you making it and eating it in a shorter period of time then mint can definitely be added.

[@Reva0822]

Hi aunty Devi, would you recommend using the tamrind which is sold in a bottle? I love your videos 😊

[@GaithreeDeviLuckan]

Hi there we have not tried that one out so we cannot make a recommendation

[@Reva0822]

Thank you for your feedback. My family and I love watching your videos 😃

[@djs7692]

Lovely aunty. Reminds me so much of my naani. Keep it up!

[@GaithreeDeviLuckan]

Thank you 🙏🏼

[@johnpillay4651]

Easy to follow recipes you the best madam tops

[@GaithreeDeviLuckan]

Only a pleasure!

[@carmencitalouw7302]

Looks lovely...do I fry it to preserve...or can it be preserved as is?

[@GaithreeDeviLuckan]

The nuts chutney freezes very well so you don't need to braise to preserve - you can pack it in smaller containers and freeze them and when you ready to use you can defrost a couple days ahead. Braising can be done, but you have to be very careful with very little oil, and an onion and mustard seeds. Then cool before adding to the nuts chutney. However the oil does tend to stay at the top and not mix into the chutney fully...

[@ileshakistasamy7004]

Cant wait to try it Thankyou very much

[@kugangovindan9493]

Thank you Ma 🙏 for the Beautiful Recipes.its Truly an Honour to have you share your culinary Expertise and Vast Knowledge, Wealth of Experience..with us..It's Truly Greatly Appreciated Ma...Thanks 🙏 to the Production Team also for An Excellent job..

[@GaithreeDeviLuckan]

Thank you so much!

[@CharlieC738]

Made this yesterday. Yum!

[@GaithreeDeviLuckan]

Hope you enjoyed it!

[@CharlieC738]

@@GaithreeDeviLuckan I am enjoying. Thank you for the recipe. My gran used to make this and enjoyed with plain cooked white rice.

[@lukefabian1941]

Aye my late mom use to make this and always wanted to know how to do it and wala here it is thank you Aunty

[@GaithreeDeviLuckan]

So simple let us know if you give it a shot!

[@melodietimm276]

LOVE THAT RECIPE. THANK YOU

[@GaithreeDeviLuckan]

You are so welcome!

[@rodneynaidoo1513]

Thank u for this amazing recipe..❤

[@GaithreeDeviLuckan]

My pleasure 😊

[@vigummoodley8772]

Looks divine !!!

[@GaithreeDeviLuckan]

Hope you give it a try!

[@lailaiyaloo5860]

Please Aunty if you haven't made it yet,please can you make puri and pather. Thank you 🥰

[@GaithreeDeviLuckan]

Hi Laila. We made the puri kzbin.info/www/bejne/gH-QioCda5elh5I We will upload the recipe for home made patha as well. Look out for that!

[@nirmalapillay5679]

Thank you aunty for sharing all your recipes 😋😋

[@GaithreeDeviLuckan]

You are most welcome!

[@venipillay6412]

Hi request to make Kanji keera. Sour herbs

[@GaithreeDeviLuckan]

Hi there Here is the link to our video of sour herbs in dhal

[@saberaally216]

Very nice looks yummy

[@GaithreeDeviLuckan]

Thank you so much!

[@geethasingh9228]

🙏I actually felt like eating nuts chutney today, your way of making it is easy, How long that quantity of chutney lasts,thank you

[@GaithreeDeviLuckan]

We divide it into smaller portions. Then we keep one portion in the fridge and the rest in the freezer. A couple days before the first portion is finished we take one from the freezer out and let it defrost in the fridge. So it keeps very well. How long it lasts depends on how quickly the kids eat it. Sometimes pranesh has his plain on bread like a spicy peanut butter.

[@cynthiamatthews6057]

Omg my favorite, wow

[@GaithreeDeviLuckan]

Hope you enjoy!

[@morganbarends5725]

Love your videos. Please make a vade video. Many thanks.

[@GaithreeDeviLuckan]

Hi, here is the video for vedah: kzbin.info/www/bejne/pquQe6mrmr-SndE

[@mcc5295]

Great stuff . I want to make this . Where can we buy ?

[@GaithreeDeviLuckan]

Hi, I assume the peanuts? We usually get them at our Indian grocer in Midrand or Fordsburg.

[@asharanaicker5058]

Thank you aunty Lallie

[@GaithreeDeviLuckan]

Welcome!

[@joanpather6660]

Thank you so much Aunty Lallie. Please let me know how I can store this without it getting mouldy.

[@GaithreeDeviLuckan]

The best to keep it for longer is split the nuts chutney into smaller quantities, keep one container in the fridge to eat and freeze the rest. Nuts chutney freezes very well and you can then take out and use whenever you run out.

[@ragenniepather3419]

Thank you. How long can you keep this in the fridge?

[@GaithreeDeviLuckan]

It will be good for 2 to 3 weeks. It also freezes well so you can divide the chutney into smaller batches and keep one in the fridge and the rest in the freezer and take out and defrost a couple days before you are ready to eat it again.

[@user-ko2rc4xz5e]

you can put your toasted nuts into a orange sack to remove peel .

[@GaithreeDeviLuckan]

Hanks for the tip, that sounds like a good idea!

[@Kogie-cn3tj]

Hi when the pickle gets thick i like to use some white or brown vinegar it tastes very ni

[@marlenebornman1751]

This has nothing to do with nuts. My question is can I use chicken in place of meat in The one pot brejani and will the ingredients and method stay the same want to make it on Friday please

[@GaithreeDeviLuckan]

Hi Marlene, apologies Pranesh is away. We made a chicken biryani using the layered method which I will add the link to. Let us know if that helps: kzbin.info/www/bejne/baezqIuParV5grssi=th0elB2s1w1qgeKk

[@reshmasiebalak4098]

Please can you do a Roht recipe

[@GaithreeDeviLuckan]

Hi Reshma, we wrote out a roht recipe to the channel community page. Please let me know if you can find it, if not I can send a link to the written recipe.

[@bethneyellappa]

Hi can we keep the nuts pickle out of the fridge

[@GaithreeDeviLuckan]

It doesn't stay for very long out of the fridge and will spoil quickly.

[@nirmalapillay5679]

Woow aunty now I'm feeling for your nut chutney Yummylicious 😋😋

[@GaithreeDeviLuckan]

Its so good! A favourite here in the house!

[@ravimaharaj1545]

How do you preserve the nuts chutney? Regards, Ravi

[@GaithreeDeviLuckan]

We portion into smaller containers and then freeze the nuts chutney. A couple days before we want to eat it we defrost individual containers and then keep in the fridge

[@ravimaharaj1545]

Thank you. Love your channel.

[@lforce1298]

How long can you store it for as is or do you need to braise it for storage life

[@GaithreeDeviLuckan]

We don’t braise. We take out what we will use within about 2 weeks and leave that in the fridge and then we freeze the rest in smaller quantities in the freezer and take out and use even after a month or 2

[@lforce1298]

@@GaithreeDeviLuckan thank you so much, just made it this evening and my husband and I really enjoyed it. Thank you for all the recipes I didn't get to ask my daadi for before she passed

[@GaithreeDeviLuckan]

@@lforce1298 this is great, glad you enjoyed 🙏🏼 I’ll keep sharing what I know 😌

[@shanadorasamy6171]

Very nice ..aunt can u make kanjee keera herbs please 🙏

[@GaithreeDeviLuckan]

Kanjee Keera is sour herbs? We are hoping to get some soon then we can show both the herbs on it's own and sour dhal.

[@shirleychetty2865]

How long it last.i know it goes off if kept long.

[@GaithreeDeviLuckan]

You can divide into smaller quantities and freeze. It freezes very well. And then you can defrost as you use it

[@jayamaistry7177]

Pullie Saddam reciepe please

[@GaithreeDeviLuckan]

Hi we will have to ask around and do some research and get back to you on that one!

[@isharamahabeer5350]

What is the east method to get rid of the shells

[@GaithreeDeviLuckan]

We’ve always done it by tossing it on a tray like we show in the video

[@ragenniepather3419]

Tnks ma

[@caramelobear1952]

Nuts??

[@GaithreeDeviLuckan]

Yes peanuts 🥜

[@m1tlu]

Thank you ma

[@GaithreeDeviLuckan]

You’re welcome 😊

[@m1tlu]

We are going to make it next week I especially bought the peanuts and you just reminded me why I bought a kilo of peanuts lol thanks