Making crunchy and delicious wedding style vegetable pickle!

Vegetable pickles are the perfect accompaniment to any meal, especially in the winter months when rich hearty meals can be brightened up with a fresh crunchy and hot side of mixed vegetables. This is my recipe for vegetable pickle, requested by a number of viewers!
Ingredients
1/4 cabbage sliced this
1/4 cauliflower cut into florets
3 carrots, julienned
200g green beans
A handful of green chillies (to your preference)
100g Bhor
100g Figs
1.5 Lt white spirit vinegar
8 cloves garlic
1 tbs pickle masala
1 tbs pure chillie powder
1 tsp sugar
1 tbs salt
3-5 cups of oil
Store for 3 days to a week to allow pickle to "cook". Perfect served with Biryani or kitchree or any vegetarian meal!

[@jlee9024]

God bless you Aunty Gaithree. I lost my mum 22 years ago. You always bring me back to my childhood when my mum would teach me to cook. She loved cooking too. I pray for prosperity, Good health and a long life for you. You are an inspiration to young and old to keep going with positivity and unity

[@GaithreeDeviLuckan]

Thank you so much and God Bless!

[@patmaharaj7672]

Hi Mam. I must compliment you for the neatnes including your work area. You are so humble. Thank you for sharing. Looking at you reminded me of my late mum and gran who also took pride in making this things. I love watching your videos. I'm so proud of you. Pat Maharaj. Durban.

[@GaithreeDeviLuckan]

Thanks so much!

[@silvey7414]

Hello ma I'm so glad I've come across your channel. We must cherish all you are sharing withe younger ones i get glued to my phone to your channe thank you very much🙏🙏🙏🙏🙏Silvey Vezasie from Richard's bay🙌🙌🙌🙌🙌♥️

[@GaithreeDeviLuckan]

Ah thank you for watching 🙏🏼🙏🏼

[@BerylRambaly]

Wow must try your way of making I miss my mum's now I have you thank god for blessing you with the skills of cooking

[@shardapillay5014]

Thank you for teaching us we really appreciate your pickle making ma'am 😋🙏

[@GaithreeDeviLuckan]

thanks so much, glad you enjoyed!

[@delishsavoryeats2309]

Vegetable pickles look fantastic! I really like pickles, so this is right up my alley. New friend here, stay safe and stay connected 💞

[@GaithreeDeviLuckan]

Thank you 🙏🏼

[@garthb5139]

What a wonderful video! Came across it while looking for recipes of my hometown food. Miss all the tastes of Durban.

[@GaithreeDeviLuckan]

Glad you enjoyed it! There are so many more great recipes on the channel for you to watch - hope you enjoy them as well!

[@garthb5139]

@@GaithreeDeviLuckan Oh absolutely. I intend making your fish curry tonight! :)

[@GaithreeDeviLuckan]

@@garthb5139 awesome! Please let us know how you get along!

[@geetamaharaj9625]

Thank you 🙏 Aunt. Your veg pickle recipe looks scrumptious. You make it so simple to follow 💯.Well done in your channel.🤗

[@GaithreeDeviLuckan]

My pleasure!

[@RessillaKanniyappan-cd2uv]

Gaithree I learnt from you how to make lime pickle and now I am learning how to make veg. Pickle thank you for the. Wonderful recipes

[@GaithreeDeviLuckan]

My pleasure 😊

[@helenaron8832]

Wow ma, I absolutely love your humble way of speaking.❤️ You remind me so much of my late grandma. Thank you for your fantastic videos. God bless you always. ❤️

[@GaithreeDeviLuckan]

Thanks for watching 🙏🏼🙏🏼

[@akashneebalraj1532]

Thank you so much for your advice on making pickles aunt. God bless you🙏💟😘

[@GaithreeDeviLuckan]

You are so welcome!

[@lorrainekha7728]

Hello aunt , love this recipe so simple u can't go wrong ,first time making it was a hit for my family ,I make it so often now thanks ,God bless

[@GaithreeDeviLuckan]

That’s great to hear! Now you’ve got a recipe you can make for life!

[@TinayCreation]

Nice healthy recipe. # 38 I enjoy watching. Thanks for sharing..see you around always...👌👍🌹

[@GaithreeDeviLuckan]

Thank you so much 🙏🏼🙏🏼

[@judymarais12345]

Thank you so much auntie Lallie. Brilliant video. Love your channel with all our favourites.

[@GaithreeDeviLuckan]

Thank you so much!

[@sandyharrod8831]

Thank you Ma..you are such a great teacher..may God just bless you with good health and many more added years as you share all your wisdom and knowledge to others out there.

[@GaithreeDeviLuckan]

Thanks so much!

[@dianetrzemecki3197]

Hello Aunty I just found your channel today..my cousin sent me the link for soji. It's so lovely to learn from an older person using the old sch ways. Thank you so much for sharing your knowledge with us all . Wishing you many more years of sharing xx

[@GaithreeDeviLuckan]

Thanks so much and I am glad you have found our channel! Please let us know if there’s anything in particular you’d like to see!

[@nancyaustin3005]

I am your fan...just came across recipes. You prepare your meals from the heart...will try Vedda and veggi pickle. I love this kind of meals....Keep up your good work....

[@GaithreeDeviLuckan]

Thanks so much!

[@nadinesander5796]

Aunty which pickle masala you use I made you mango pickle c🎉ame out perfect my mother in law's mangoes went off. She normally makes pickles your method for me was fine 💝🙏🏼​@@GaithreeDeviLuckan

[@asharugbeer9290]

I watch your videos all the time and thank you for sharing such wonderful recipes. ❤

[@GaithreeDeviLuckan]

Thanks a lot!

[@cynthiamatthews6057]

Oh I enjoyed the video I will look for the other recipe

[@mobalance4736]

Loving every minute of your videos ma. So humble n sweet. Like listening to a family member.

[@GaithreeDeviLuckan]

Thank you so much 🙂 Yes this community is like one big family!

[@hazelmoodley9336]

Even my mum nags me to watch a recipe every night yet she is a top cook.

[@charlottebenjamin4520]

Hi...I really enjoy the pickle...the taste is out of this world...I tried it...its delicious...couldn't find the bohr and dry figs...so I mix without...Thnx a mill...B Blessed

[@GaithreeDeviLuckan]

Yes the Bhor and Figs are optional - last batch I made also didn't have them...

[@nickybalmogim6123]

Thank you for sharing. I'm beginning to look forward to all your videos. Thnx for being an inspiration.

[@GaithreeDeviLuckan]

Glad you like them!

[@judysayed2366]

Good day thank you for the inspiring recipes .really appreciate it.

[@GaithreeDeviLuckan]

My pleasure 😊

[@rezamahomed3900]

Aunt your recipes are fantastic, l learnt how to make cook trotters curry all the way in China after 4 years. Thank you

[@GaithreeDeviLuckan]

I want to also do a trotters and beans recipe soon!

[@vinoshinipillay5408]

Thanks so much for the lovely recipes.

[@GaithreeDeviLuckan]

My pleasure 😊

[@ritamoodley378]

Hello looks mouth watering 🤤🤤🤤❤️👌

[@daisysukhraj7464]

Never had success of making pickle...so I gave up...but after watching u making I gave it a try...came out perfect...thank u ma...also made yr soji receipes...tasty...I'm ur follower now

[@GaithreeDeviLuckan]

Glad I could pass on the recipe and be of assistance - mow my recipes live on through you as well!

[@sallynaidu1000]

Thanks for sharing your special recipes. 🇿🇦👌

[@GaithreeDeviLuckan]

My pleasure 😊

[@visasingh3091]

Thank you for sharing your recipe. ❤

[@GaithreeDeviLuckan]

My pleasure 😊

[@CcMum]

Looks delicious, my mum still makes jackfruit pickle 🤤

[@GaithreeDeviLuckan]

Yes very tasty! When we get jackfruit we will try to make some!

[@rekhagovender673]

Thank you for sharing. God bless you

[@shameancompton4355]

Thank you and God bless. 😘

[@neelabarnabas6835]

I love your recipe .could I have kumquat recipe soon.thank you.

[@GaithreeDeviLuckan]

If you have kumquats, wash them, make a slit about a third deep so the oil can get in. Soak in vinegar overnight, then drain and dry (not in sunshine). Cook you oil and then let it cool. Once your kumquats are dry, put back into a dish, add pickle masala, add salt if the pickle masala doesn't have salt, add a small amount of sugar, crushed garlic, pure chillie powder and then add part of the oil and stir through. Let it stand after mixing and then place into container. Top the oil up until kumquats are covered. You can also add green chillies to the pickle. You will have to adjust quantities according to how much kumquats you get.

[@sharithasomayee5893]

Just came to know about your channel. Can't get over reading them. Will definitely try them.

[@GaithreeDeviLuckan]

Thanks welcome to the community and let us know how yours comes out

[@RajlallSoobhar]

Thank you ma Love your recipes God bless you. Keep it u❤

[@GaithreeDeviLuckan]

You are most welcome!

[@MsLul123]

I remember the buckets of pickles. 🙂🙂

[@GaithreeDeviLuckan]

Now it all gets catered...

[@roshneeshunmagum1945]

Delicious. Im going in the kitchen to make some. MOUTHWATERING.. Love you. I appreciate what you do.❤

[@GaithreeDeviLuckan]

You are so welcome!

[@marlenedevchuran8898]

Hi,thank you for sharing this lovely veggie pickle recipe.Please show how to make jalapeno atcha.

[@GaithreeDeviLuckan]

Hi we have two recipes: kzbin.info/www/bejne/r4LJgKGBjqukfZI kzbin.info/www/bejne/nJrCgKyrbdh1hKs You can use Jalapenos for both. Also check out the Jalapeno poppers we made: kzbin.info/www/bejne/e4PHf3uuq7JqmLc

[@veronicanaidoo9763]

Hello ma, I'm going to make this pickel, will keep you posted.

[@GaithreeDeviLuckan]

Thanks, please do 🙏🏼

[@Thats_Right80]

Nice recipe. Thanks!!!

[@GaithreeDeviLuckan]

My pleasure!

[@charmaineberyl7305]

A must try love veg pickle

[@GaithreeDeviLuckan]

It's so good!

[@JasmineBeerajh]

Thanks for the ideas

[@GaithreeDeviLuckan]

Glad you like them!

[@AB-sq1nu]

Hi aunty, since i came across your channel 2 days ago, ive done absolutely nothing in the house but watching you on youtube. Best isolation ever, lol

[@GaithreeDeviLuckan]

Thank you so much, hope your isolation goes well!

[@cynthiamatthews6057]

This is definitely what I will do fig and bor is my diet, this is classic

[@GaithreeDeviLuckan]

Have you seen how we made the sweet and sour figs and bhor? kzbin.info/www/bejne/l4vImqutZdR0oJo

[@cynthiamatthews6057]

@@GaithreeDeviLuckan thank you Mrs Devi I have a huge smile right now, also wanted to know if you have recipe for dumplings, my apologies if I am worrying you Mrs Devi I just enjoy watching you and to date all your recipe is on point, I write every thing down in my Indian delight book, and I got used to the masala,

[@kitchenarbabvlog]

Big Like 👍 37 Friend 😊 Great Sharing I Hope to See You Around 👍

[@faranazosman5648]

Thank you aunty for the good tips

[@rosyarmoogam8770]

your vegetable pickle looks delicious very easily done by you are green pawpaw done the similar way. i have pawpaw trees thanks for sharing😊

[@GaithreeDeviLuckan]

Hi Rosy I wrote out the recipe becasue I'm not sure when we will get green pawpaw again: I had one large green paw paw - I peeled and removed the seeds and cubed into about 1cm cubes. Then soak in tap water for about 2 to 3 hours to draw out the "milk" from the paw paw. Then drain thoroughly and soak in vinegar (enough to cover all the paw paw) overnight The next day drain and then let it dry (not in the sun) In the mean time boil about 1 1/2 cup oil and then let it cool completely. To the dry paw paw add 2 tbs pickle masala, 1 tsp pure chillie powder, 1 tsp salt (but if the pickle masala has salt adjust accordingly), about 12 cloves whole garlic, 2 cloves, 1/2 tsp sugar and mix it all up. Then add cooled oil to the mixture. For about the first 24 hours keep out of the fridge and mix every so often. On the second day you can store in air tight container and put in the fridge.

[@GaithreeDeviLuckan]

Also check out the green paw paw curry we made: kzbin.info/www/bejne/gJiog36JgJuejZI

[@shameancompton4355]

Thank you and God bless

[@GaithreeDeviLuckan]

Thanks so much for watching!

[@marknaidu9610]

Hi mam I am gona try this pickle will come back with the results ..thank u

[@ritaramrathan839]

Very nice pickless ì use cloth to dry the veg

[@GaithreeDeviLuckan]

Yes you can - be sure to have a wire rack below it to allow air flow so it can dry properly.

[@missyrooibostea]

Greetings Aunty 🇬🇧' very yummy looking pickle.

[@GaithreeDeviLuckan]

Thank you 🙏🏼

[@shareethsivnarain7777]

❤ I love.your channel and simplicity of ingredients and cooking❤ for drying of vegetables it is safer to use alternative paper such as trestle paper , roller towels or A5 sheets Thank you.❤

[@GaithreeDeviLuckan]

Yes, thank you 🙏🏼

[@sivamudaly5431]

Absolutely..ink from newspaper could be toxic

[@sheilanaidoo6351]

Yummy. I think I'll try a batch of that!

[@GaithreeDeviLuckan]

We must compare once you are ready!

[@ShamillaTakhu]

Aunty Lallie , so much warmth and Love , God's Blessings on You and your Children , You make us feel so at Home

[@nirasharamsawick8361]

Thx u Ma for sharing ur recipes. ❤️

[@GaithreeDeviLuckan]

My pleasure 😊

[@hazelem1266]

Just found your channel two days ago and was looking forward to making this. Unfortunately we don’t get figs and Bohr here in Melbourne, not even in the South African shop.

[@GaithreeDeviLuckan]

Ah thats a pity. I will think of some substitutes. Green mango in the same sauce could work. Even green papaya.

[@hazelem1266]

@@GaithreeDeviLuckan thank you. And good luck with your channel.

[@pritharajkumar9051]

@@hazelem1266.. Dried fruit like mebos. Apricot /raisin wud also work

[@hazelem1266]

@@pritharajkumar9051 thank you very much. I will definitely try it. I love your channel btw. And I especially love how your son helps you.

[@lailoonmarajh118]

Hello mama you remained me of my dear mother who pass away she was a jem of a mother, eany way I now came across your channel and love it your pickles look so edible I love pickles, I would like to know how to make pickle garlic .Thank you lots of love from the island of Trinidad ❤💓💖💞

[@GaithreeDeviLuckan]

Thank you so much. We add garlic to the mixed vegetable pickle - do you just want to pickle the garlic on its own?

[@veenasingh8290]

Thank you for sharing Please share your brinjal pickle receipe.? Thank you.

[@GaithreeDeviLuckan]

Will upload in the summer when we have brinjals again.

[@veenasingh8290]

Thank you.

[@vigummoodley8772]

Looks amazing! A question though, why don’t you add salt with your vinegar to soak overnight? God bless you 🙏

[@GaithreeDeviLuckan]

I prefer to add the salt to the pickle itself. Soaking the pickle with the salt would require additional salt as we drain the vinegar and dry the vegetables. Adding the salt to the pickle also allows you to taste and then adjust if it is less.

[@zarinabhamjee6250]

Made the chilli pickle n loved it😂😂

[@GaithreeDeviLuckan]

I'm so glad!

[@sylviagovender7422]

Maa, you are great. I love your recipes. Please do not use newpaper to dry the vegetables. The ink used in the newapaper print is toxic. Wax paper should work just fine . Thank you

[@GaithreeDeviLuckan]

Thanks for the tip

[@kitchenarbabvlog]

Mouth Watering

[@sorayaheuvel4884]

Thnk u so much aunty. much appreciated.

[@GaithreeDeviLuckan]

You are most welcome!

[@vanessanaidoo7709]

Definitely going to try this recipe ma

[@GaithreeDeviLuckan]

Hope you enjoy!

[@preasingh5301]

Beautiful recipe

[@GaithreeDeviLuckan]

Thanks so much 🙏🏼

[@colleenward3425]

hullo ma. ..thanks for the recipe. ..god bless love always

[@GaithreeDeviLuckan]

Welcome!

[@carolhartley5982]

Thank you, Aunty, for showing us this. I ground up my methi and jeera, etc, but couldn't find hing, as there is only a supermarket in this small town, not a specialty shop, Now I am wondering what bhor is, and hoping it's available here.

[@GaithreeDeviLuckan]

It is the dried Indian Jujube fruit. Not many stores stock it

[@userno191]

I made Jalapeño , its very easy but depends on the " heat " u prefer . However it is very yummy! steamed or not?

[@GaithreeDeviLuckan]

Yes that's definitely adjustable to your own preferences. For the vegetable pickle we only soak in vinegar and we don't steam the vegetables. For chillies pickle we do a quick cook. Let me know if you'd like the chilies pickle recipe.

[@userno191]

@@GaithreeDeviLuckan yes i know ! I learnt to make alot of pickles . even kumquats ! I sell them in bottles. ( depends if kumquats are in season) tx dear. All the best with youtube channel!💓💓

[@userno191]

@@GaithreeDeviLuckan i make jalapeño ( if jalapeños are available)

[@kamilachuturgoon1848]

Hello Aunty Devi. Thank you for all the nice recipes. Can you please show us how to make mango pickle as well. Thank you

[@GaithreeDeviLuckan]

Will upload soon, need to get some nice green mangoes first.

[@sheilagoldstone6417]

I enjoy watching your videos...I've learnt a lot..Can I use the sweet and sour bor and figs in my veg or carrot pickle?You are a Star

[@GaithreeDeviLuckan]

Yes, absolutely will also make the pickle sweet though.

[@brandonmills6716]

I am sure I heard Martin Gulu. Do you have a pickle recipe video? I love your videos, they are very close to home..

[@GaithreeDeviLuckan]

Hi yes, mutton goola or Amathungulu in Zulu grows along the east coast of South Africa. We must try to get our hands on some, there isn't a formal cultivation and trade in the fruit. You have to almost find the plants and pick the fruit yourself.

[@zarinabhamjee6250]

Thank you 💕

[@GaithreeDeviLuckan]

A pleasure!

[@thobashneenaidoo428]

Can I use raw oil in mango pickle. As you do with vegi one. I got a few mangos . I will like to try to soak pickle. Please advise. As we always cook our oil and allow it to cool completely but I see you say it won't keep vegis crisp. So need to know if I must use cold uncooked oil for mangoes too.

[@GaithreeDeviLuckan]

Either way works. If you leave the mango pickle to rest in the sun or a warm place the uncooked oil will also slowly "cook" as the pickle soaks.

[@thobashneenaidoo428]

Thank you dear I appreciate 🙏

[@loshneenaidoo8537]

Thanks ma for sharing 🤗

[@GaithreeDeviLuckan]

Thanks for watching!

[@tanyabooysen3958]

Hi aunty not sure if someone asked already,how long can I keep the pickle,thanks so much.

[@GaithreeDeviLuckan]

If it is in air tight container then you can keep it for a couple months in the fridge. However one tip is to never use a wet spoon when dishing out the pickle. The vegetables will lose some of their crunch with time though as well.

[@andrethomas9]

Delicious 💯

[@GaithreeDeviLuckan]

It was indeed! That whole container is already finished and I must make another batch soon!

[@leenaidoo7195]

Thank you. 😊

[@GaithreeDeviLuckan]

You're welcome 😊

[@shameancompton4355]

Thank you

[@GaithreeDeviLuckan]

Pleasure 🙏🏼

[@BeautifulAshes1965]

Thank you for this incredible an awesome demonstration of making veg pickle. I live in US and pickle masala is not available where I live. Are there any other spices I can use? Also do you think the ink in newspaper gets on vegetables.? By the way your kitchen is beautiful ❤️

[@GaithreeDeviLuckan]

I will try to find what the pickle masala contains and quantities for ingredients. We had similar comments on the use of the newspaper. We’ve done it like this for years now but have been told the the only can seep out so going forward we will use alternate material such as wax paper or the like

[@zeenathswaleh6166]

Goodmorning aunty Devi. This recipe is different to the usual pickle recipe. It looks very nice. Please share your moms fish pickle recipe💖💖

[@GaithreeDeviLuckan]

I’m not sure if I still remember it but will have to try a couple recipes and figure it out.

[@zeenathswaleh6166]

@@GaithreeDeviLuckan thank you aunty Devi💖

[@sylviagovender7422]

Hi Aunty Gaithree, I love your recipes. Please do not use newspaper on your trays, the newsprint ink is toxic. Thank you for your great recipes. 💖🙏💖

[@GaithreeDeviLuckan]

Thanks for the tip

[@kellymae2421]

Using newspapers to help with cleanup... been doing it for years!

[@GaithreeDeviLuckan]

Us as well although a few viewers have warned about the ink leaching from the paper.

[@kellymae2421]

@@GaithreeDeviLuckan I have thought of thought but thought it might be negligible. Good point to think about more

[@colleenward3425]

I'm in Mauritius ma ...no iv got my maid who grinds masala on the Rock outside. ..the curry night pickkes are yummy n totally different from packet masala

[@GaithreeDeviLuckan]

Yes that fresh ground pickle masala is the best!

[@ShamianNaidoo]

Hi can iajdd onions. Kumquatsand. Lemon in the veg pickel

[@GaithreeDeviLuckan]

You can add baby onions - we do this for our vinegar pickle. Kumquat and lemon we usually do separately as they can be quite strong flavours. Did you see the recipes we have for both?

[@GaithreeDeviLuckan]

Here is the lemon pickle: kzbin.info/www/bejne/aJO2d6yvYricms0

[@carolbuchan2268]

What is bhor ? What kind of figs ? Very interesting . Would like to try .

[@GaithreeDeviLuckan]

Bhor is an Indian berry that is dried after it ripens. With a very large seed. I'm not sure which figs exactly - we buy both from the Indian spice shop down in Durban and use them as is.

[@kaminipaul6842]

Thank U

[@yougithafranz5023]

Hi Mrs Gaithree Devi Luckan can I have a receipt for tin fish samoosa

[@GaithreeDeviLuckan]

Will upload soon!

[@renosharamduttramphal1699]

Hi. Can it not be eaten next day if made like this

[@GaithreeDeviLuckan]

In theory it can, but the pickle needs some time to “set” - for the spices to get into the vegetables and the salt to seep in. It tastes better if it is given about a week before tucking in.

[@minakshipersad9487]

Please can you give us a recipe for sweet lemon pickle 🙏💝💐

[@GaithreeDeviLuckan]

I shall try but will need get my recipe perfect first 👍🏽

[@sheilladunn9424]

I came here to find the next steps. Lol i started something i had no idea how to do but thats

[@GaithreeDeviLuckan]

Did you need help?

[@thobashneenaidoo428]

Hi aunty. Please tell me do I wash vegis after washing or before. I dud not wash before now I chopped all . Can I rinse now . Oh and shud I use a plastic bucket or a glass bowl or container to store my pickle. Some people say plastic is not good. Am confused

[@GaithreeDeviLuckan]

Yes you must rinse and drain before soaking in the vinegar. Your preference on the storage. If you eating it quickly then you could use plastic but for longer storage I would suggest a glass container and topping up with additional oil as well so veggies are almost submerged to preserve them

[@thobashneenaidoo428]

@@GaithreeDeviLuckan Thank you kindly. Will do so. Blessings

[@ragenniepather3419]

Hi my, can you give me a veg pickle recipe using meerbos?

[@GaithreeDeviLuckan]

Hi there, I have not made pickle with Meerbos before - will see if I can find a recipe. Maybe Fatima Sydow's channel has one.

[@Pleadforit]

I am also following u Mother Gaithree

[@GaithreeDeviLuckan]

Thanks for joining the community!

[@Pleadforit]

I tried ur roti and now ur veg pickle🙏🌹

[@GaithreeDeviLuckan]

@@Pleadforit ah that’s great, please let us know what you think of the recipes. The veg pickle you’ll have to wait a week before you try it!

[@Pleadforit]

@@GaithreeDeviLuckan Ma I will 🙏👍

[@fionacassidy9746]

Mum can you please show me how to make sweet rice please

[@GaithreeDeviLuckan]

Hi there here is the link to the recipe: kzbin.info/www/bejne/bJrYnHuiptmHick

[@carolbeerwinkel49]

What is the lady steaming with the figs? Where do you get it?

[@GaithreeDeviLuckan]

Bhor. We got it at a spice shop on our last trip down to Durban.

[@betsysewbran7326]

Thank u Gd mum its my 5 mix

[@deborahhector4407]

Instead of using newspaper for placing veggies in sun , use waxed paper or parchment paper or even brown paper.

[@GaithreeDeviLuckan]

Yes will do going forward, thanks

[@marlenebornman1841]

Must we use bhor

[@marlenebornman1841]

I have no idea what bhor is never heard of it before where does one buy it

[@GaithreeDeviLuckan]

No the bhor and figs are optional. Bhor is sometimes called Indian dates or Indian plums and is a fruit that is dried and we usually get them in the Indian spice shops. A real favourite especially in sweet and sour sauce/pickle that the kids would enjoy after school!

[@colleenward3425]

thank u mama 💗

[@GaithreeDeviLuckan]

Welcome!