Making our Soft, Sourdough Doughnut Base for

We want to welcome all our new followers to Family Kitchen with Mark, the place for Doughnuts, Catering, Recipes, Kayaking trips, Fishing, Ideas, Life in New Zealand, Functions and more....
This video takes you on an inside look into our dough production and how we produce our pillowy sourdough doughnuts for last Saturday's sell-out. 400 sold. We're going for 1000 THIS SUNDAY!!😀😀👩‍🍳
All upcoming events are posted onto our Facebook page.
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I have to apologize to viewers of my kayaking adventures. My business that opened two years ago has been going from strength to strength with multiple functions and sell out markets keeping me off the water. I'm planning on going out for a fish THIS SUNDAY. Can't wait.
#doughnutfest #lovedoughnuts #doughnutshop #doughnuts #lovewellington #artisancraftmarket #wharewaka #wellingtoncbd #Newlands #paparangi