Making Pan Sausage With the Northern Tool #32 grinder

[@Gokywildcats11]

Job well done

[@Gokywildcats11]

We're did you purchase the motor and meat grinder #32

[@RRaucina]

Here is a little quieter and more compact version:kzbin.info/www/bejne/l6SmgX-wq9x-ars&lc=UgzkJP_tA3ldhVDzMtZ4AaABAg Main advantage is this puts no bearing stress on the auger

[@JohnCapps]

Nice setup you have there.

[@MdIbrahim-iv8yy]

Bai is ka barring kaha mila ga muja Chaiya tha

[@claytonburns3349]

Do you consider yourself to be a good person? Most people do. However, most of us differ as to the definition of "good." The Bible says that God is good, and the Ten Commandments are His standard of goodness. So, we will look at God's Law . . . With a tender conscience, ask yourself if you have obeyed the following: You shall have no other gods before Me. (Have you always loved God above all else?)You shall not make yourself an idol. (Have you made a god in your mind that you're more comfortable with, a god to suit yourself?)You shall not take God's name in vain. (Have you ever used God's holy Name as a cuss word?)Remember the Sabbath Day, to keep it holy.Honor your father and mother.You shall not murder. (God considers hatred to be as murder).You shall not commit adultery. ("Whoever looks upon a woman to lust after her has committed adultery with her already in his heart" Matthew 5:27-28; this also includes sex before marriage).You shall not steal. (Have you ever stolen anything? the value of the item is irrelevant).You shall not lie. (Have you lied even once? Including answering these questions).You shall not covet. (Have you ever jealously desired what belongs to others?)The Bible says that God will punish all murderers, rapists, thieves, liars, adulterers, etc. He will even judge our words and thoughts. On Judgment Day, will you be found to be guilty or innocent of breaking His commandments? Perhaps you think that God is good, and will therefore overlook your sins. But it is His goodness that will make sure that murderers, rapists, thieves, liars, etc. receive justice. He would be a corrupt Judge if He turned a blind eye to injustice. Have you kept the Commandments? The Bible says that the Law is perfect. It commands you to be perfect (Matthew 5:48). Are you perfect (in thought, word, and deed)? Will you make it to Heaven? You may say that you are still good, but God says you're not (see Psalm 14:2-3). So one of you is lying, and the Scriptures tell us that it is impossible for God to lie. Remember that all liars will be cast into the Lake of Fire (Revelation 21:8). God's Law demands justice, and the penalty for sinning against Him is death and Hell. Listen carefully if you want to live. God Himself made a way where His justice and His goodness could meet. We broke the Law, but He became a man to pay the fine. Jesus suffered and died on the cross to satisfy the Law. God can forgive us and grant us the gift of everlasting life! But you may still think that you can (from now on) keep the Ten Commandments. But isn't it true that the best of us have lied, stolen, lusted, hated, failed to love God above all else, and failed to love our neighbor as ourselves? How can we then, live a "good" life if we have already sinned against God? At best we are reformed liars and thieves . . . but still Lawbreakers. Think of it this way - would you sell one of your eyes for a million dollars? Would you sell both for $50 million? I'm sure you wouldn't. Your eyes are priceless, yet they are merely the windows of your soul. What then must your life (soul) be worth? With these thoughts in mind, what would be a fair price to pay for everlasting life? It is utterly without price. Yet, if we trust in our own goodness to enter Heaven, we are saying to God, "I should enter Heaven because I have done good - I have earned my way in." Imagine if you wanted to give me a brand new (very expensive) car, but I said, "I can't take it! I feel embarrassed receiving such a gift . . . here's 10 cents for it." I'm sure you would be very insulted by such a pathetic offer of payment. Besides, if I pay for it, it is no longer a gift, it's a purchase . . . it's mine by right. When we talk of entering Heaven by being good, by trying to keep the Ten Commandments etc., we are tossing God 10 cents of "self-righteousness," which is a terrible insult to Him, in the light of His sacrifice. The only thing we can do is humble ourselves, repent of our sins, and receive the gift by trusting Jesus Christ alone. Almighty God demonstrated how much He loves you when Jesus suffered for you on the cross. If you want to trust in your own goodness, then you are saying His agonizing death on the cross was in vain. The Bible says, "For by grace are you saved through faith, and that not of yourselves, it is the gift of God." You cannot earn a gift. When Jesus said to "believe" on Him, He was saying we should have faith in Him, in the same way you would trust a parachute to save you when you jump from a plane. You don't merely believe in the parachute - you put it on. Please don't "jump" without Jesus. If you die in your sins there is no second chance. God will give you justice, and you will end up in Hell forever. Any troubles you have at present are dwarfed by the trouble you are in with your Creator. His wrath abides upon you (John 3:36). God doesn't want you to go to Hell. Neither do you want to go there, so confess your sins to God right now, put your trust in Jesus to save you, and you will pass from death to life. Then read the Bible daily and obey what you read. (See John 14:21). Your obedience to God is the proof of your love. Have faith in God, He will never fail you. Pray something like this: "Dear God, today I turn away from all of my sins (name them). This day I put my trust in Jesus Christ as my Lord and Savior. He is the only way for me to be saved. He is 'The way, the truth, and the life.'" Please forgive me, change my heart, and grant me Your gift of everlasting life. In Jesus' name I pray. Amen."

[@LeonAllanDavis]

I trust this is being done in cool weather. Maybe 45 degrees or less. Otherwise, there's the danger of flies laying eggs in the mix. Maybe the spices will kill the maggots. Let's hope.

[@IvanSegedin1963]

Bravo! Well done! Congratulations! Hello! Cheers!

[@nunezvallee]

mira gringo, no has tomado en cuenta el conrol de emperatra del motor, no dejaste aberturas para a circulacion del aire, ese motor se va a dañar muy rapido, tampoco estas cosiderando los esfuersos radiales, muy mal diseñp

[@madchaos4912]

Nothing better than making your own sausage. Looks delicious.

[@RRaucina]

I would put much less tension on that belt. You have a ball thrust bearing and thats great. But all the wear is on the plain metal to metal contact. Oil it too, there is a hole there. Why grind twice? Save yourself the trouble unless you are making hot dogs. 2.7M views? WTF!

[@JohnCapps]

Without enough tension, the belt will slip on the motor pulley. More oil on the shaft would be a good thing. I prefer the texture of twice ground, and it ensures a more even mix of lean, fat, and seasoning. 2.7M views? I don’t know; but why be an ass about it?

[@MrTarkus007]

no as a matter of fact it's pretty easy just did mine before watching your vid a square sheet of sand paper start with a coarse then with a fine keep rubbing in circular motion til it comes clean even your cutting blade your gonna get a burr then you know your blade is sharp thats it!!

[@renatocomby]

Hihihih

[@naycnay]

As a brit who gets baffled every time, spread some butter on the damn bread! :D It seems to be a weird American thing to not butter your sandwiches, and it's just plain wrong!

[@walterhynson2898]

Nice do you freeze and ship

[@user-fo1zd9hw5d]

Hi John, I want this machine could you please share the details

[@Андрей001К]

Они нож круглый специально не отмывают, что бы не перепутать какой стороной ставить?

[@АраДжан-ж1ф]

Ну да тож так подумал

[@ScottysBackYardBBQ]

i always season my meat before i grind very old school,, the way i was tawt over 45 years ago by an old german sausage maker..

[@Mixwell1983]

I could imagine going to autozone for a serpentine belt and them asking what kinda car and you telling em it's for a 1959 hand crank meat grinder with dual carbs and flowmaster exhaust

[@adraouibadr9222]

Merci e

[@fishingjunkie22]

Do you happen to have the dimensions of the box you built, ive been wanting to make a fish chum grinder for down here in Florida

[@JohnCapps]

I don’t remember the dimensions. Had to do a little planning to fit the motor, and accommodate the pulley.

[@wemcal]

Great video

[@gilmarsampaio1043]

Good afternoon, congratulations on the video, I need a favor, the diameter Ø of the grinder stroke and the engine rpm (diameter pulley grinder )

[@kikas990]

Good 1m Perimetro

[@ShlisaShell]

Even Steven. Well done measuring out the seasoning. Great video John

[@JohnCapps]

shlisa shell thank you Shlisa.

[@АрнаЖамбербаев]

shlisa shell щлллщл?ёёжжжжд00

[@davycrockett6378]

Man I know it's been a while but where did you come across big pulley.

[@JohnCapps]

The grinder with pulley used to be available at Northern Tool & Equipment. I haven’t seen them available for several years.

[@ZWATER1]

Ty

[@bandmasterjf]

Just got that size grinder. What size motor are you turning it with? Looks to have plenty power.

[@JohnCapps]

I’m not sure of the size. It was salvaged from a washing machine. It’s almost under powered. It struggles with hard fats such as cold tallow.

[@bandmasterjf]

@@JohnCapps I got a better look at it. I've got one just like it. I do deer with smoked beef fat. Think it could handle that or should I keep looking for a bigger motor? How does it handle simi-frozen meat?

[@JohnCapps]

@@bandmasterjf cold hard fat needs to be cut into small pieces before grinding. Same with semi frozen meat.

[@bandmasterjf]

@@JohnCapps I've got a small #8 LEM grinder. It does the fat pretty easily. Recon I could run the fat through that first then add it to the meat. Might just keep looking for a bigger motor.

[@nathanielstuckey3354]

What size plate are you using 3/16?

[@carlosabdalah4032]

U

[@studentdeljuego]

That key stop on the worm, did you fabricate it yourself?

[@JohnCapps]

It came with the keyed slot.

[@juliososa4590]

¿me la ragalas¿

[@wal18091]

what horse power and rpm electric motor r u using. I have a good grinder already but with me and my people we make 300 lbs at a time. i just lucked out and bought 2 grinders like yours for 5 bucks. If i can build 2 more like yours we ca go upwards of 500 pounds in a day.

[@JohnCapps]

I don’t know the HP, or RPM of the motor. It came out of an old washing machine. A stronger motor wouldn’t hurt. It has a really hard time with cold beef tallow.

[@Malay4409]

Very dangerous mechanism.

[@wabeckley]

No uses grasa de petroleo para el rodamiento !!! eso es perjudicial!!! usa grasa de cerdo para lubricar. Saludos desde Argentina!!

[@РаисаДанилова-ш8з]

берите мясорубки аксион ижевск с реверсом у меня есть она японская пвнасаник аксионовская наминого лучше ручную тоже оставила т.к. с дрелью буду перемалыватьяичную скорлупу и т.д.для огорода -панасоник-

[@CarlosGarcia-tv4rk]

Any idea how to put a bigger hopper?

[@DWeezy62]

Good Lord, now that's a patty. It covered the whole slice of bread. That's the way I like it. Great job!

[@JohnCapps]

Thanks, a mans got to be full. LOL.

[@РаисаДанилова-ш8з]

ну говори пожалуйста по русски хотя по видео все вроде понятно только почему подшипник внутри мясорубки извини мне 60 лет

[@malnatt1715]

Nice work can you tell me the diameter of the wheel? Grazie😉

[@lamarquick4735]

John i watched your video and it was great and im gona put my input for you. my cuz. and i has made thousands of pounds of sausage. First thing there is no need to second grind the meat . after the mixing of the seasoning then grind then mix by hand again. second grinding makes the sausage like mush which i dont care about. second if you can find a grinding plate with larger holes in it that will give the sausage more of body like hambuger. try it --i think you will like it.

[@driniaruqi2509]

lamar quick g

[@daishuway1]

During the War of the Pacific (1879-1883), many high-ranking officers won valuable insights into the state of the army and became aware that the army required rebuilding. Losses, material destruction, and organizational flaws regarding strategic planning and officer training, were noted by officers like Emilio Sotomayor and Patricio Lynch, who approached President Santa María arguing the need of good schools and technical departments for the military. Other factor that supported the emulation, the deliberate systematic imitation of the military technology, organisation, and doctrine of one by another was the danger of war with Argentina. The emulation was backed by a broad coalition of civil and military leaders. Chile hired a French military training mission in 1858, and the Chilean legation in Berlin was instructed to find a training mission during the War of the Pacific in 1881. But large-scale emulation of the Prussian Army began in 1886 with the appointment of Captain Emil Körner, a graduate of the renowned Kriegsakademie in Berlin. Also appointed were 36 Prussian officers to train officer cadets in the Chilean Military Academy. The training occurred in three phases; the first took place from 1885 to 1891 during the presidency of Domingo Santa María, the second was the post-civil-war phase, and the third was the 1906 reorganization. The emulation was focused in armaments, conscription, officer recruitment and instruction, and general staff organization as well as military doctrine (adopted 1906). It was extended also into military logistics and medical services, promotions, retirement, salary regulation and even uniforms (adopted 1904), marching styles, helmets, parades, and military musi

[@mayuriechavez9241]

Moler mais

[@ScottysBackYardBBQ]

should use Crisco oil..

[@JohnCapps]

I bet the Crisco does work well

[@grinderbattle2109]

Oh my god

[@ericteipen]

I cut 3 fingers off my left hand due to not being careful using one of these back in 1980s grinding up a deer.... I was 16 years old. They reattached 2 of them at Jewish Hospital in Louisville Ky, I was mixing in beef tallow and my greasy hand slid down the poker that I was using.

[@JohnCapps]

That’s terrible.

[@danbiales1296]

Rusty parts no coments

[@azadsalh8804]

فيديو مفيد فيه اعمال يستحق الثناء

[@umarcosta-i4j]

the pulleys are what size

[@waltercarneiro6071]

WHAT IS THE DIAMETER OF THE LARGE PULLEY AND SMALL PULLEY?

[@Полкан-в6ь]

а с чего двигатель ?

[@aaronnelson1099]

I know J would not let you get away without some PIG!! Looked lean small ones not as much fat! And hard to beat a pepperjack mustard and sausage sammitch! Tasted better knowing where it came from as well! Job Well Done John!! TFS!

[@JohnCapps]

Thank you Aaron.

[@dordjedjordjevic7488]

Prijatno izgleda ukusno .Izvolte dodjite na rostiljijadu u Leskovac , Serbia. budite moj gost. Hvala,

[@SunsetBayBonnie]

my brotherinlaw makes sausage, we use deermeat an pork. i know everyone has their own particular ways to do it.He makes his seasoning from scratch an wont tell nobody whats in it. but it comes out tasting great, so thats all that matters. Yours looks great!

[@JohnCapps]

Anytime I use deer , I add pork to it. I've never tried to make my own seasoning, maybe I should.

[@rajibhossain7365]

য়

[@danbiales1296]

Rusty parts...

[@dirtydan7676]

He mix deer meat our pork...Delichis

[@wareneparrish6895]

.

[@kylecollins6835]

Ok that grinder works WAYYY better than my kitchen aid mixer atachment.

[@JohnCapps]

Yes sir.

[@gaetanomauriziolarovere8652]

Kyle Colline

[@Gokywildcats11]

Nice build

[@RRaucina]

What rpm are you spinning that grinder at? 1/4 HP? Thanks

[@adeildodossantossantos1898]

OK

[@deborahross337]

B

[@maddog45auto66]

The way I see it is you satisfy your family not thirst

[@joaomello3578]

All this work? I can buy a electric grinder at Cabela's for $85.00!

[@JohnCapps]

😂😂 good luck with it.

[@TheGoodoftheLand]

My mouth is watering!! Guess I'm gonna have to come down there to taste some! I'm going to start seasoning my meat before I grind!

[@JohnCapps]

Come on down.

[@stoicaalexandru8113]

Camin.soba

[@hollosaroka]

I purchased one last year from Northern Tool & Equipment and put it to a test yesterday with the plan if works fine I'll add a motor to it just like you did here. It was a big disappointment. It is an extremely poor quality cast. The worm is not close enough to the walls and the meat gets caught in between. As you crank it, the meat mostly spins around instead of being pushed ahead. The worm has a very bad shape, like the cast was done by a kid. It does not have a nice continuous slope (angle) to it. The angle changes from 0 degree to a max at every half turn. The thread on the locking ring is about 1/16 larger and it is extremely lose. I had to fill up the thread with a layer of parchment paper to keep the thread engaged. I used other #32 grinders before (other brand) but this is not even close to those. I know if I install a motor on this it will push the meat though it with brute force without me sweating but it is not right. I could grind the 5kg meat faster with a #5. This is not a fine machine at all. I bought it mainly for the sausage filler attachment but this will be a pain to fill sausages. It will just spin the meat in a place and worm it up. Or I was the only unlucky one? I would send it back but it is too late plus the shipment costs more than the grinder. I hope you had more luck with it than myself. Another comment about the ball bearing. I would argue that is good only to collect germs. A flat bearing would do a better job and easier to clean. I would replace that if the rest would be ok.

[@JohnCapps]

That stinks the threads are loose. Even if you motorized it, you may not be able to get the plate tight enough to grind well. Without the motor, mine is just about useless. The worm is terrible as well. Hand cranking it results in meat paste filling the hopper. As for the bearing I I’m not worried about “collecting germs” The grinder is usually used for an hour, or less, and cleaned. I do agree a flat bearing would be much easier to clean. After the aggravation of owning several of the cheap Chinese made grinders, I spent $300 plus on an American made Chop Rite Two #32. The quality is much better, but not what I expected for the cost. It does ok hand cranking, but boy it’s a workout. I bought a pulley for it, but the pulley is a crap aluminum casting that doesn’t fit properly. It will also require a stronger motor. Until I have the Chop Rite motorized, the northern tool grinder is still my main stay. I’m sorry to hear your struggles (believe me, I understand). I wish you the best.

[@hollosaroka]

I purchased on Craigslist a week later an original Alexanderwerk #32 with all the accessories. In addition it has a home made assembly with motor, belt and all that. I'll receive it in two weeks from now. It is obviously used but in reasonably good shape, not rusted. I am not sure if I should try to paint the outside red with some good quality paint as I saw in a restoration video or I should just leave it as is. I'll share a picture once I'll manage to polish it up a bit. Even if I will not use it a lot I am happy to own such a vintage piece. Now I am looking to find a nice compact gearbox instead of pulley and belt. It would be much more compact. I recall my father did transformed the gearbox of a dismantled small motorcycle to achieve exactly that, a compact speed reducer. Obviously I want to achieve this for pennies. Otherwise it is easier to buy a ready made new industrial grinder (that i do not need).

[@smartmundo2000]

This is Awesome Man...! I will do mine. Thank you for sharing it Bro...!

[@JohnCapps]

Thanks for watching.

[@TheCanadianBubba]

wondering why you do not case them ? thats all we see up here... what is the difference ?

[@JohnCapps]

TheCanadianBubba It's just a matter of preference. For breakfast sausage I like to make patties.

[@rickeaston3228]

What good way to loose an arm.

[@ajwatabdullaayan5679]

how money price

[@outdudedoors]

When your me grinding, run 6 or 7 pieces of bread through your grinder. Makes clean up a breeze. I have exact same grinder, mounted under a counter top, with pvc pipe down to the throat of the grinder

[@norbertmuller7573]

Da tut einen alles weh wenn man das sehen muss.

[@bugbomb8048]

I sure do wish my friend Levi Petrie would have watched this video first.....he still has his thumb but the other four fingers look pretty rough.

[@adeildodossantossantos1898]

Boa noite

[@armedefenderd966]

I have the same grinder but I want to buy that big pulley. Can you please tell me where can I get it....Tanks.

[@JohnCapps]

The pulley came with the grinder. I’m not sure where to find a pulley. I can’t even find this grinder/pulley in stock anymore.

[@armedefenderd966]

Tank you very much. Yes I can't find the grinder with the pulley either....

[@AK-qu6rw]

OMG that looks tasty.

[@01carvajal]

Minute 11:16 do you collect the spoon from the ground wn? ........ Pfffffffffffffffffffffff

[@JohnCapps]

I collected the spoon from the ground, and washed it ........ Pfffffffffffffffffffffff.

[@JDUDEadventure]

hey John i recently purchased a meat grinder online that is hand cranked. I was wondering if you had any pro tips on how to choose one and as well is there a difference between grinding beef, pork and lamb. Also i tried to grind my own meat but it kept swirling inside the machine would you have any pro tips as well on how to manage it?

[@maurosabino8888]

O pão de forma , não está com nada , mais o hamburguer , deu água na boca .

[@adeildodossantossantos1898]

Oi

[@anasazirose]

Where is that grinder made?

[@laurapiazza7443]

The right way to mix seasoning in meat .thanks you for doing that way

[@chriffouziya2237]

ماشاء الله

[@bachiyahi1284]

bravo, bravo...bon travail

[@madihaaamir8379]

Plz tel me how we clean machine after use it. Help me is there any tip

[@tomcat8316]

Have you ever tried A.C. Leggs pork sausage seasoning ? To me blend #10 is the best I've found

[@JohnCapps]

I haven’t heard of it. I really like this Williams seasoning for pan sausage. For smoked sausage I prefer Reo Spice Company’s Cajun Smoked Sausage Seasoning.

[@tomcat8316]

John, here is a link to the A.C. Legg Co. aclegg.com/

[@Mixwell1983]

Man if you have some dogs, they'll munch down on those raw bones. I dont have a hand grinder but i do have a food pro to grind. I also see folks using a drill to power their hand grinder

[@РенатСахибгариев]

mixwell1983

[@นิสสัยนามวิชา]

อยากได้เครื่องนี้

[@MaryamKhan-fs7df]

😲😲😲😲👏👏👏👍👍👍

[@عاشقهالقران-ز7د]

ليش مالابس اغونتي هذا لحم

[@ernestoplascencia1114]

Hola

[@paulorobertodasivagarcces2738]

Muito bom a frigideira parece com a minha...ja fiz muito disso....

[@creditrepairwizards]

whats the USRDA on mineral oil ?

[@JohnCapps]

www.walmart.com/ip/Equate-Mineral-Oil-Intestinal-Lubricant-16-Oz/44807472

[@tsankotsankov9772]

Men , you are martyr with that mashine

[@Motojoe1508]

Nice video sir. I'm definitely in agreement on the sausage to bread ratio on that sandwich! 😂😂

[@JohnCapps]

Thank you.

[@BacktotheBasics101]

What size motor did you put on your grinder, and where did you get it at Sr. ? Thank you

[@JohnCapps]

Back to the Basics 101 I’m not sure of the size. It came out of an old washing machine.

[@Mixwell1983]

Remember this dodge commercials when they asked "does that thing have a hemi?"

[@ZekaKBanda]

What size is the motor ?

[@JohnCapps]

I do not know the size. It came out of an old washing machine

[@wallaceviviansadventures2095]

looks awesome John.i grind my own meat mostly moose never tried pork.take care

[@JohnCapps]

Thanks Wallace.

[@manthonychavez]

Could this grinder grind fresh corn to a mushy consistency? Does anyone know?

[@JohnCapps]

I would think so.

[@dorinlacatus7746]

z

[@JohnCapps]

X

[@ankhang5914]

motor w ?

[@shawnhagen6871]

Nice sandwich 👍

[@JohnCapps]

It's good to be full.

[@MyMteensena]

hello friend what kind of engine is it? , very good idea by the way