Making Peach Peel & Pit Jelly (for the freezer or the canner)

Easily turn something you'd normally throw away, compost, or give to the chickens, into yummy people food!
No Added Pectin Peach Jam Recipe - t.ly/JO1_9
Freezer Jam Video - t.ly/-q1fV
Canning with Low or No Sugar Video - t.ly/sACtT
The pectin I recommend for low or no sugar jam/jelly: Pomona's Universal Pectin - amzn.to/3fodJyF (affiliate)
The Ball Complete Book of Home Preserving - amzn.to/3us5Oo6 (affiliate)
The National Center for Home Food Preservation - nchfp.uga.edu/
The blog - www.Proverbs31Homestead.com
To make the peach "juice," you'll need:
Peach peels and pits (pits are optional)
Water
To make the peach jelly, you will need:
3 cups of peach juice
1 box of powdered pectin (1.75 oz. I used SureGel in this video - amzn.to/2Sw9GXQ )
3 cups cane sugar