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The rosin-rich inner wood of the pine tree (often called “fat pine”, “lighter knot” or “kindling”) is used in the making of pine tar-a dark, sticky substance which, historically, had many uses on the small farm or homestead: a wood or fiber rope preservative, an insect repellent, a topical antiseptic treatment for livestock wounds, and a sticky substance for baseball players to grip the bat or ball. The process also produces the byproduct charcoal. Pa Mac demonstrates the making of pine tar on a small scale in this edition of The Farm Hand’s Companion Farm Bulletin #011.
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