Making Pruno (Prison Wine That Can Kill You)

Find out who might be the World's Greatest Con: • Michael Larson Also Di...
Brian and Jason fully expect Modern Rogue to land them some jail time, so they're preparing themselves by learning how to make prison wine with the barest of essentials.
🡇 ⸺⸺ bonus material & accreditation ⸺⸺ 🡇
Seriously though, don't make or drink Pruno. Best case scenario you'll probably feel miserable and have diarrhea, worst case you'll be paralyzed and die and also not be drunk.
⸺ bonus ⸺⸺⸺⸺⸺⸺⸺⸺
Unedited footage for this video ($5+ patrons):
/ 25856356
⸺ music ⸺⸺⸺⸺⸺⸺⸺⸺
"Bittersweet" by baaskaT
 chillhop.bandcamp.com/album/f...
"Gold Nova" by baaskaT
 chillhop.bandcamp.com/album/f...
"Sun Rays" by baaskaT
 chillhop.bandcamp.com/album/f...
"Revenge of the Little Bird" by baaskaT
 chillhop.bandcamp.com/album/f...
⸺ chapters ⸺⸺⸺⸺⸺⸺⸺⸺
Brian Brushwood - host
  / shwood
Jason Murphy - host / research
  / captainmurphy
Brandt Hughes - camera operator / editor
  / gatowag - / emergentbeacon
Bryce Castillo - camera operator
  / brycas
Roberto Villegas - live audio engineer
  / vincent404
Max Gillilan - camera operator / stand-in audio engineer
  / djoldfashioned
⸺ mailing address ⸺⸺⸺⸺⸺⸺⸺⸺
Modern Rogue
539 W. Commerce 1975, Dallas TX 75208
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[@cycling_with_kenz]

Puts Pruno in actual wine glasses Puts better stuff in fancy styrofoam coffee cups

[@stephanieann6622]

Lol I think it was to show what it looks like.

[@sethreign8103]

Don't you mean *paper* cups?

[@nkitner]

Def paper cups you lugnut

[@ejnissley546]

Cause I’m a modern rogue

[@gavhix]

I was thinking this and came to the comments to think if anyone else thought this

[@Brodyjaxon]

Mom I swear it’s orange juice

[@helmermagnusson4094]

Hahahahaha

[@zachmueller2912]

Shit, mom found the pruno bag.

[@nore5888]

no difference, they both suck

[@isaacezekielthecolorblindg7343]

jude khattar technically it is so yes but actually no

[@isaacezekielthecolorblindg7343]

Knightmare no it’s good you suck

[@siukong]

Fun fact: flies have been known to crawl *through* the knot of a tied bag. Remarkable feats like that are why in the olden days many people believed in _spontaneous generation_ . ie that animals could "come from nothing", be born out of the dust/rotting food/etc.

[@edsims8318]

Thanks I didn't kno that

[@StrokeMahEgo]

Flies spawn inside bags of stinky things, confirmed.

[@laurinneff4304]

I once thought flies come out of wall plugs as I always saw them flying near them

[@Spideryote]

I did knot know that Thank you

[@raskr8137]

And that's another reason to hate bugs

[@beccichatter]

Love how it’s legit - prison drink - then they strain it into a mop bucket - but to keep things classy they put it in a wine glass

[@twilightning]

have-you-ever-heard-of-commas

[@StrokeMahEgo]

That's not a mop bucket - it's a pruno bucket.

[@shirosaieko6626]

Im a former prisoner in California and the only difference is they don't give you actual pure sugar (the cops know that's the main ingredient in making pruno) so we gotta use candy like tootsie rolls.

[@SilverrrCityyy]

Me and my friends have made both versions when we didn’t have money to buy vodka

[@chasinchicken24_54]

@@shirosaieko6626 in Rikers island we had pure sugar and we used pineapples , oranges, shit load of sugar and grape jelly. No ketchup cause of the taste. We used to do a entire garbage bag and use the entire serving of fruits meant for the pod so that’s about 40 servings of fruits and we would keep the guts after we served everyone a cup after 4-7 days and use it for future hooch.... it used to taste just like some sort of strong fruity alcohol beverage. Serve it with some ice and after 1 cup you’re definitely feeling it. 2 cups and you ready to cry yourself to sleep , fight or sing 😂😂

[@mariavictoriasanjuan235]

"Don't try this at home" *Gives thorough instructions and exact measurements*

[@livia1437]

Maria Victoria Sanjuan I mean if you could just google it anyways who cares? We're on the internet!

[@jesss9223]

Maria Victoria Sanjuan I'm about to make some

[@Seraph.G]

That's why they gave the instructions on the much easier and safer alternative, so anyone that just wants to get hammered can also not die.

[@LannnR]

Maria Victoria Sanjuan doing it :-)

[@ilovedinosaurs5425]

Maria Victoria Sanjuan 1 more like then you have 666 likes xd

[@aring.6307]

Nobody Try This At Home ...*slowly raises pen and notepad* (' - ' )

[@troll4959]

Yup why i came .

[@thechosenbeastdoesgames956]

DerpyBearMan PSN I think the lack of an answer tells all

[@BloodSprite-tan]

isn't it too acidic to form botulism though? it's orange juice, that should be acidic enough to where botulism would be out competed by the other bacteria.

[@daniyahdailey8961]

,😂😂😂😂😂😂😂😂😂😂😂😂😂😂😎😎😎😜😜😜 well said okurr lol

[@lukebuggey955]

@@BloodSprite-tan absolutely correct, i was just debating with someone adamant that is not true, glad to see someone else knows what their talking about

[@generalrubbish9513]

I love how the recipe/poem ends with "Pour the remaining portion into two 18 oz. cups. May God have mercy on your soul."

[@purerocketleaguegameplay4532]

looooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo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that made me laugh

[@guthax30]

It's a really good poem actually. I like it's stream-of-conscious style.

[@Sniperboy5551]

@guthax30 That poem actually won a PEN Award.

[@guthax30]

@@Sniperboy5551I like that a poem written in a penitentiary won a PEN award.

[@Ken_Scaletta]

"If you're gonna go to prison, you might as well smuggle some yeast up your butt." True words of wisdom.

[@stephanieann6622]

I cant imagine the burn or feeling that would cause if it busted while it was inside of you lol.

[@jayare1933]

@@stephanieann6622 Try explaining that to the infirmary nurse!

[@thatonerock3820]

just get a few rolls right up there, and make sure they aint coming out

[@jayare1933]

@@thatonerock3820 Nothing like buns in your junie cakes!

[@grante.7525]

Yeast already lives in your butt crack. Also lives in your belly button too

[@th3thin9]

Fruit, sugar from packets and bread (for the yeast) in a bottle, with a condom for an airlock. Ferment for a couple of days. Distill it using a piece of hose and two razor blades and a broken off power chord into a container. Thats quality prison booze.

[@TheStrangerous]

Nitro Whoa

[@th3thin9]

Jason Murphy You can even seal the fermented mash instead of distilling it in a good glass bottle and it will be carbonated. Thats what I am currently doing with a nice berry mead I recently fermented! You guys should try some high-quality fermentation in a video.

[@dannywhite132]

Nitro there is no living yeast in bread

[@th3thin9]

Daniel White there is, in fact thats how russian Kvass is made.

[@dannywhite132]

Nitro most bread you buy does not have live yeast in it

[@bugsbundy2459]

This is like the dangerous version of Rhett and Link’s Good Mythical Morning

[@havvik3505]

But this is...pruno

[@KitchenRat287]

Yeah

[@cyronski]

@yopandas but they would actually die

[@1224chrisng]

I mean... have you seen that time Link almost throw a dart into Chase, that time they mixed that break fluid and pool chlorine, that time Link drank cat poop and literally everytime Link had a knife ?

[@Terribadguy.]

This is like the edgy not-nearly-as-good version of GMM

[@Gadsdentreadlightly]

Prison hooch usually uses bread and canned fruit and little sugar. The bread is for the yeast.

[@thallan]

@christopher snedeker mold my dude. I think.

[@brokeasdope]

There is plenty of yeast in the air to make wine. I have never once added bread to a batch of prison wine.

[@hollygame7103]

like a drink kvas

[@magnuskallas]

Oh boy how I would love to have some good old kvas now! It was really popular in Soviet Union. My father used to make some apple wine too.

[@the_alovion]

@@bruno_kunda well, are you from the rusian area, or like the baltics, since kvass is most popular here.

[@Violetcas97]

My favourite moment from this is still Jason: Six teaspoons of ketchup... Brian: Heaping or level? Jason: Does it matter..?

[@royettejames2240]

Me 🤦🏿‍♀️😂😂

[@RestingBitchface7]

True story: when I was 12, my Great Aunt Fern gave me her "fruit starter" and her friendship cake recipe which wasn't much different than this, except that you fermented the "starter" in a one gallon pickle jar. Two years later, my friendship cake, that included two cups of that lively, high-alcohol vint that sat under the kitchen sink next to the dishwasher, won blue ribbons at the State Fair. I got dirty looks from all of my competitors, who were all of my peers' grandmothers. Good shit, man.

[@nunyabusiness7056]

Liar

[@victoriagoadsby70]

whether this is true or false, this comment is a beautiful, entertaining creation.

[@meesvankeeken1139]

WHY DOES KZbin WANT ME TO WATCH THIS SO BAD

[@ModernRogue]

Don't fight it. KZbin knows we were meant to be together.

[@meesvankeeken1139]

The Modern Rogue

[@meesvankeeken1139]

***** nah

[@SavouryLobster]

You mean you paid KZbin to show this more

[@ModernRogue]

+Savoury Lobster Wait, is that a thing? Got an article or something about it?

[@Moskovium]

In Finland this is basicly normal day for an alcoholic if ur broke, its so much cheaper. We call it ''Kilju'' :D

[@kwamefreeman9207]

Like, “if ju drink this it might kill ju”

[@przemekbaran1566]

@@kwamefreeman9207 XDDD

[@morii2078]

dude thats so cool, can you recommend any kilju recipes cos im broke and want to get drunk lol

[@brodieclamp5090]

@@morii2078 Sugar, water and yeast

[@morii2078]

@@brodieclamp5090 ty

[@ssn0651]

I'd almost be more worried drinking something out of that bucket .

[@davideghisu7226]

When he said "6 tea spoons of k." I was like "60 spoons of ketchup? WTF!?"

[@Suranfox]

That's basically 60 spoons of red sugar to be fermented.

[@BloodSprite-tan]

@@Suranfox i think ketchup might have too much preservatives to ferment properly.

[@sleepingbag968]

same haha

[@sykesgeo132]

Its for the ph levels

[@Gkitchens1]

Same

[@furrytrash5295]

For those wondering, the full poem is: Take ten peeled oranges, Jarvis Masters, it is the judgment and sentence of this court, one 8 oz. bowl of fruit cocktail, that the charged information was true, squeeze the fruit into a small plastic bag, and the jury having previously, on said date, and put the juice along with the mash inside, found that the penalty shall be death, add 16 oz. of water and seal the bag tightly. and this Court having, on August 20, 1991, Place the bag into your sink, denied your motion for a new trial, and heat it with hot running water for 15 minutes. it is the order of this Court that you suffer death, wrap towels around the bag to keep it warm for fermentation. said penalty to be inflicted within the walls of San Quentin, Stash the bag in your cell undisturbed for 48 hours. at which place you shall be put to death, When the time has elapsed, in the manner prescribed by law, add 40 to 60 cubes of white sugar, the date later to be fixed by the Court in warrant of execution. six teaspoons of ketchup, You are remanded to the custody of the warden of San Quentin, then heat again for 30 minutes, to be held by him pending final secure the bag as done before, determination of your appeal. then stash the bag undisturbed again for 72 hours. It is so ordered. Reheat daily for 15 minutes. In witness whereof, After 72 hours, I have hereon set my hand as Judge of this Superior Court, with a spoon, skim off the mash, and I have caused the seal of this Court to be affixed thereto. pour the remaining portion into two 18 oz. cups. May God have mercy on your soul.

[@mahrufurrahman9759]

Lol.

[@angelcakes649]

jeez that’s dark

[@angelcakes649]

Hellbound420 yeah that’s kinda the point

[@user-xj7ze3bv3c]

Or just use cereal

[@SadnanSanim00071]

I mean pretty accurate since u will die after drinking that

[@Frankie586]

Its prison. A- They dont care. B- They have nothing but time. You also did it wrong. It should have been stored in....the....toilet.

[@Klxisog]

@ 🤣😂😂🤣😂

[@funposting8912]

Mick Manson I was wondering how you’d check if this was safe in a prison...

[@1truthbegettingtold275]

@Mick Manson "here try some of this" *drops dead*

[@frankcannistraci2979]

Frankie586 under bunk

[@RoamingNobody]

You can’t open the back of a toilet in prison. You store it in your locker or in a “friends” locker so if the cos find it they take the charge. Not all prisons have lockers so you will have a big box for your belongings so store it in there. Most cos don’t care, at one of the prisons I was at last year I used to roll joints and cigs on the cos desk and smoke it right there. They walk right by and don’t say a word as long as the lieutenant isn’t around they don’t give af what you do.

[@toxicworld7211]

Fun fact: If you do it the second way with just the orange juice and yeast (I like to put an extra table spoon of sugar in each 20 oz bottle). After about 2 to 3 days it should ferment and turn into a wine (as shown in the video) BUT if you take that wine and LIGHTLY boil it, you can collect the vapor through a glass valve or any valve (depending on what you have in the kitchen) and then cool it down, it will turn into a MUCH higher alcohol proof beverage than that shown on this video. This process is called distillation.

[@Lilkieff]

ToxicWorld copy/paste

[@pineapplepotato6985]

And if you do it wrong, you get methanol and potentially go blind - or worse - die. Also, orange juice is quite possibly the worst to ferment because the juice itself oxidizes and just goes bad very quickly as opposed to apple juice or grape juice. It's the same reason why no breweries in the world make "orange wine"

[@StrokeMahEgo]

@@pineapplepotato6985 even if you do it right, if you do it in the US without a license, you've committed a federal crime.

[@toxicworld7211]

@@StrokeMahEgo I'll bet you're the fun guy at parties right?

[@StrokeMahEgo]

@@toxicworld7211 I never said I agreed with the law. Just be aware.

[@turbo2501]

I'd rather get drunk on vanilla extract or listerine

[@TheStrangerous]

Jovanni G Same

[@splash9269]

or children's cough syrup

[@Eniramos619]

Jovanni G Aye your name!

[@xpumpkins8951]

lmao xD

[@fazerugsghost2403]

+The Greatest that's a robo trip not getting drunk fuckin dumbass

[@1010tesla]

Why didn't you guys measure the alcohol content?

[@vinbader483]

2020tesla how do u do that?

[@ibogaine666]

with a hydrometer

[@glenphenix2188]

Wouldn't the high sugar content screw with the measurements? I think you can only measure with a hydrometer when it's pretty much just water and alcohol.

[@skitlus335]

Hydrometers are used to test the density of a liquid; sugar does most definitely not mess up the measurement. When brewing wine or beer, you measure the density before and after fermentation, and use the difference to calculate the abv.

[@lazmarr613]

Use a gas chromatograph.

[@Blalack77]

I've had several different experiences making alcohol. To name a few, I made some decent mead once and also made a batch that ended up rotten and fly ridden and a drunk friend of mine drank it. I've also made wine with grape juice and muscadines - that's one of the most popular homemade wines around where I live. Finally, the worst one was accidental. I had a gallon of Hawaiian Punch in the back of a cabinet for maybe 5+ years that I had forgotten about. One day I was thinking, hmm that's probably fermented. I took a sip and it was definitely fermented, but very disgusting and made me sick.

[@TheStarBlack]

For some reason they taught us this at high school so I was brewing my own booze at 14 using baking yeast.

[@omarboi]

Important question...was it good?

[@joeblow9979]

Omar’s Lab you can make it good

[@sassysalmon93]

For some reason they taught us how to cook meth in 6th grade. So I was making meth at home at 12 years old. Cooking Meth.

[@genarothegoat8039]

Sassy Salmon 🤣🤣😂

[@joeblow9979]

Sassy Salmon damn you too??

[@JRayM]

12:13: My parents reaction when I come home from a party.

[@ChRIS-xu2nz]

lol

[@LawayneCustard]

I'm dead

[@noahholden9014]

😂

[@beemo4]

Lawayne Custard since you play fortnite your not even supposed to know what a party is..

[@indigoraslan6318]

Ray M my parents when I come home from a party 8:55

[@prestonbrownlow2378]

they did not even try the pruno? that is the whole reason i watched this 13 min video

[@ModernRogue]

just pretend we did, and here's how it turned out: www.cdc.gov/mmwr/preview/mmwrhtml/mm6139a2.htm

[@prestonbrownlow2378]

oh i see, i would not drink it ether for that reason. thanks for the video showing how it was made

[@spinn4ntier487]

Preston Brownlow it's methanol so it could make you blind or kill you

[@PerBuer]

It is likely quite safe. Since there was co2 produced there was alkohol. If the alcohol reaches 2% it will keep botulism from developing. Also the ketchup will drop the pH so botulism likely won't develop. It doesn't like acid environments.

[@ColonelSandersLite]

I know this is getting old, but botulism from pruno is pretty unlikely. From the cited CDC report: "Although most batches of pruno reportedly do not contain potatoes, pruno-associated botulism outbreaks all have involved pruno made with potatoes, The addition of potatoes to pruno, therefore, might introduce spores to pruno ingredients." Basically, botulism, being an anerobic bacteria, is going to come from potatoes and roots like carrots. So far as the recipe shown here goes, these where not used. Methonal is also not a risk factor unless you're going to distill it.

[@Buddha77777]

They used the wrong type of baking yeast, they used fast acting. You see "Fast Acting" means more gas, not more alcohol. If you want to do it right you should use Active Dry yeast.

[@HaydenX]

The fast acting stuff is the best choice if you are making traditional ginger ale though (if you do traditional ginger ale the right way, the alcohol content should be between 0.25% and 0.75%).

[@hannahelvete]

Omg shut up

[@lukebuggey955]

@@hannahelvete you shut up you imbasile

[@hannahelvete]

@@lukebuggey955 NO YOU SHUT UP

[@hannahelvete]

@Skankhunt42 you shut up

[@BigD-jc6rj]

The yeast needs A LOT longer to work. Three days might give you 1 percent ABV. You need about 3-4 weeks for the yeast to finish working. If it’s still fizzing, the yeast is still not done yet. If you do this, you can get about 13 percent with bread yeast, and up to 25 percent with winemaker’s yeast.

[@guthax30]

What I have NEVER understood about all this: there is no alcoholic on the planet with that much patience.

[@pratyupd7502]

​@@guthax30exactly

[@anonyninja7737]

Well, your problem is thinking that everyone who drinks is an alcoholic. @@guthax30

[@Zzansss]

My inner Gordon Ramsay came out when he put them on the same shelf as the bacteria filled one.

[@leonspringsboystv2025]

DUDE1224awesome Ninooooo

[@lekad.9021]

Leon Springs Boys TV

[@BestUsernameIGot]

The airlock should've prevented any bacteria to get in. Pretty nasty stuff though.

[@jumanaa]

DUDE1224awesome the bearded dude kinda looks like Gordon thou..

[@tylor_vwricer]

"We can get botulism and die" *takes sip*

[@deltanedas]

**drinks whole bucket**

[@Anonymous-tg1qs]

*DIES*

[@tacklecentralfishingxo5117]

*DEAD*

[@tacklecentralfishingxo5117]

*GONE*

[@justinpham2163]

THANOS SNAP

[@voicelessglottalfricative6567]

this reminds me of the wasps in the UK eating rotting fruit and then getting drunk and angry and attacking people

[@dracodon7542]

😂😂😂😫

[@sativarosegold3604]

This actually happened?

[@rickiwarmheart6824]

I read the caption as “Poison Wine”.... I wasn’t disappointed....

[@nicholasalexander3382]

this video is getting tons of views because the after prison show got into the algorithm

[@ModernRogue]

[[citation needed]] (if you've got some inside knowledge, we'd love to hear them!)

[@nicholasalexander3382]

The Modern Rogue I loved the video it was hilarious

[@Snacks6o4]

should have atleast put the pruno in your mouths then spat it out! haha

[@dcard228]

Joe actually drank it, then vomited

[@vffa]

A: "...six Tee spoons..." B: "Sixty Spoons?!" A: "No, sixtee Spoons" B: "So Sixty Spoons..." A: "No" B: "Oh, you mean Sixty Teespoons" A: "Fuck off..."

[@elir8031]

why not just 2 tablespoons lol

[@christopherhurley2570]

+Eli R Haha right?

[@isaacnegal5860]

thankyou for shakespeare for rewriting the video as a play

[@Rileys887]

vf fa it's like who's on first.

[@bramverhoofstad9025]

vf fa nu

[@BinkyDoinkus]

Taste test at nearest winery: "This is our prize wine coming straight out of the state penitentiary"

[@isthisbetter2239]

100 percent all the 9 year olds will try and flex by saying they can make wine😂

[@KainaX122]

"Is this supposed to be good?" No, it's supposed to get you DRUNK. In prison, you don't have the privilege of getting GOOD liquor

[@GreasyBoungie]

ok

[@unr34L-]

ok

[@stylisticsguy3746]

KainaX122 nigga I’m an alcoholic and I could tell you no type of alcohol taste good I just like the effects. Anybody who says liquor tastes good is a sack of shit

[@SombreroPharoah]

@@stylisticsguy3746 Rum... That legit does taste decent man

[@Zomerlad]

Only broke people don’t get good liquor in prison.

[@troystuart8870]

I think " hooch " is a more common name for prison liquor than "pruno"...I knew what they were talking about but I've always heard people call it hooch...

[@noahking24]

Troy Stuart same

[@TheBananaBoba]

COOCHIE

[@brianjackson3885]

Troy Stuart hooch was old school slang from the 70s think they started calling it pruno around the late 80s

[@prome57]

Troy Stuart thats some good hooch

[@jamesdickerson2190]

"Hooch" is far more common.

[@Spitts]

In jail we used juice, bread, sugar and jelly. It would take about a week or more depending on how strong you wanted it but the chances of getting caught were about 50/50 because when you burped it the whole pod would stink really bad.

[@NUFCOfficial]

Prove you are an ex-convict

[@johnpage1622]

Yea shit was good tasting though.

[@unclejeffrey2317]

@@NUFCOfficial who tf cares

[@NUFCOfficial]

@@unclejeffrey2317 He's saying he's a convict and I don't believe him

[@TheJoker61541]

@@NUFCOfficial dude a shit ton of people have been convicts he don't need to prove anything. Why would someone lie about that anyway lmai

[@Vermilion77]

These guys are like if dan Harmon and justin Royland had a baby with Rhett and link

[@ModernRogue]

That’s high praise, right there.

[@1valentine]

Pruno Mars

[@ModernRogue]

this makes me laugh every time I pass by this comment. here, enjoy a thumbs up.

[@andrasmatehabany3460]

lucky for you, that's what i like :D

[@menomirin.2460]

András Máté Habány 10 seconds after I read this What I Like started playing on my radio XD

[@ladaddyfiveohnine4899]

+Wolfyy lol u on top on the comments

[@user-sf8ip5ve3p]

A pruno we made contained a starter from Orange juice or tomato paste bread and more juice candy and sugar

[@kwader_1404]

at least than can get you drunk as shit when you are depressed between thick concrete walls

[@brandonw3927]

Easy Aces that's true

[@doublejacketjimmy391]

Easy Aces .

[@SeppukuSayori]

Even though it's illegal to make in prison

[@afnanfiaz2144]

i tried it but it didn't get me drunk

[@lunasllenas1997]

Because you didnt do it right.

[@loganbaileysfunwithtrains606]

*Brian takes a sip and collapses to the floor, he looks at Jason* “Jason...don’t tell Trevor” *Brian then dies*

[@sickly-mika6880]

If I ever go to prison this will be on my to do list-

[@sickly-mika6880]

Stephanie Ann What? In the UK we call “jail” prison. It’s literally the same thing. You go to prison for a few months, years or whatever.

[@stephanieann6622]

@@sickly-mika6880 Here in the US if you have a longer sentence then a year or two you go to prison. So prison is for like hard time, killers, rapists, terrorists etc. Jail is more for "petty" crimes but still can be severe.

[@sickly-mika6880]

Stephanie Ann ah well different countries have different sayings I guess

[@jerms6642]

@@sickly-mika6880 actually there are no "jails" in the uk (even when there were they were spelled "gaols" not jail) in the uk there are cells and prisons, but they mostly use prisons

[@sickly-mika6880]

Jeremy Yoder Ik that’s why I called it a prison and not a jail 🙄

[@hankhill5216]

Yall made some mistakes. For anyone wanting to make prison wine here are tips - 1. the more sugar you add the more alcohol you'll get (which of course effects flavor) 2. any yeast can be used (different kinds can work better) 3. For the first day you should let your mixture get lots of oxygen so it can breath. Also don't use ketchup! prisoners often will use ketchup because it has lots of sugars in it And sometimes regular sugar is scarce in jail. If you're at home and want good pruno use juice from Fresh Fruit & lots of added Sugar (any kind of sugar) & use any Yeast (A spoon or less will work ) I've also read honey can be a substitute for sugar I haven't tried this yet but definitely will get around to it. If you have Sugar yeast and water you can make alcohol. Get creative and research.

[@hankhill5216]

I have a batch I'm making from cinnamon apple tea currently for example.

[@TheKyleAye]

So at what point should I use the propane?

[@hankhill5216]

I also forgot to add that you should make sure you have a proper balanced Ph for the yeast to thrive (too much acid kills)

[@hankhill5216]

Kyle SoSik I use my extra propane tanks to store my prune and use my propane accessories. For example I use a safety relief valve from my collection of propane accessories .

[@TheKyleAye]

Hank Hill oh okay.

[@spiritmeaway]

I wish you guys would have tested the rotten one for alcohol to see what the percentage was.

[@raulgarza1603]

...weenies.

[@Brakathor]

S P I R I T - There's actually no easy way to do that, because you have to test with gravity using a hydrometer. I GUESS they could have taken some unsweetened orange juice of a similar consistency, but not only would that be extremely hard to find, it would be a HIGHLY inaccurate comparison.

[@weinerdrizzle5279]

Jose Martinez tell ya what make a video of you making and trying it I'll give it a watch.

[@tundramypetfox1978]

they ran the risk of geting botulism one of the most deadly things you can get

[@sarinkim2561]

Jose Martinez they would've died from the bacteria disease

[@cycling_with_kenz]

"Here's to swimmin with bow-legged women." lol

[@AlibifortheAfterlife]

Actually went down the Jarvis Masters rabbithole after watching this. Dude was involved in the stabbing of a San Quentin guard (he sharpened the shiv) and was the _only one_ of the three involved to get the death penalty. Even the guy that actually did the stabbing just got life. Pretty fucked up.

[@LeutnantArko]

I died thanks

[@Rune77]

I hope you get better

[@davidfli4979]

Good.

[@TheAmerican300WM]

Zimmerman someday they'll find a cure stay strong

[@tonybowen472]

you dont get cheese clothe in prison...you gotta use your sock man...lol...plus if you got athletes foot that fungus could cut ten days to seven...

[@TheStrangerous]

Just threw up in my mouth a little.

[@SkylineTwinSpoolysnail]

Just threw up in my sock

[@HZDeadMeat]

wring it out and turn it into pruno!

[@dommccrirrick2728]

“So this is supposed to be good?” “No”

[@RetroMonkey1999]

As a child I was rather messy when it came to my locker at school. 5th grade I accidentally left a container of pineapple in it for weeks. Finally realized it by the smell of booze wafting out of my locker. Just about knocked your socks off.

[@norezenable]

I had a similar experience growing up. We had these tupperware drinking containers in my house growing up. While the lids were kinda watertight, any amount of internal pressure would release the built-up gas. Anyways, we had many of them. So one day, I was drinking from one and set it down, then picked up a different one that had been sitting on by windowsill for a few days. When I opened it, it fizzed, I took a sip and it was carbonated. It actually tasted really good so I drank the rest and got kinda buzzed.

[@CherryDKaya]

Vape the prison wine

[@TheStrangerous]

HA! That would have been perfect.

[@goo5976]

lmao i just imagine vegeta saying that 😂😂😂

[@KitchenRat287]

Hell yeah

[@thegrandcanyonisegypt2489]

tries it no officer , im not as thunk as u drink I am..hic!

[@jknowurdead1826]

Don't watch from 9:00 to 9:25 with your eyes closed...trust me

[@TommySaraneva]

JKnowurdead oo

[@namiotp]

JKnowurdead “im just gonna get in there and do it, man” “probably the worst thing we’ve done on this show”

[@jknowurdead1826]

TheDragonStache don't pretend you didn't get turned on by that 25 seconds. 😂

[@namiotp]

JKnowurdead i wont 😂😂😂👌

[@willgader943]

omfg i'm dying xDDD

[@ashleybarloweNC]

Anyone here after watching ‘Jailbirds’ on Netflix?? 🤣✋🏼

[@ashleybarloweNC]

Mrhopper163 haha! I figured it’d draw some curious folks like myself.

[@antgavin2530]

Me 100 that's y am here lol

[@foreverhippie5324]

me i’m ab to make some !!

[@crownr0yalonice]

Yup!

[@Plysa]

Yas

[@hershy1594]

I know this is a bit late but the ketchup is in there for the yeast. You can replace the ketchup with canned tomatoes, any type of bread, tea, or anything else with a lot of yeast. The yeast takes sugar molecules and breaks them down into ethanol (glucose for example looks like this-C6H12O6=2C2H6+2CO2.) Why you need to 'burp' the bag is to make more room for the carbon dioxide. Why it tastes so nasty is because of the yeast multiplying and leaving behind other waste products. Commercial alcohol producers are able to filter out most of the yeast but without specific filtering tools it's hard to separate the yeast from all the other stuff.

[@TheRockstarFarmer]

If I were in prison, botulism would've been the last thing on my mind..

[@jimmothypakistan5223]

The Rockstar Farmer plus were are they getting this stuff

[@__The_Real_V__]

Gnome Chomski , never underestimate inmates

[@nicolesimpsonsdog4442]

If you're in for life, or on death row, you're gonna want to get plastered

[@bunnyben5607]

it's in the recipe, the ketchup is supposed to raise the acidity to a point where botulism can't grow. If they really wanted to consume it, they could have measured the acidity daily and added ketchup accordingly.

[@fgfg633]

The Rockstar Farmer They got botulism because they added a potato that had botulism.

[@TrevorParkJones]

I don't know fellas, I'm more of a scotch kind of guy.

[@TheStrangerous]

Trevor Park Jones Ditto

[@shawzie1916]

Yeah well, this is how you can get wasted at breakfast and not have anyone judge you for it ;)

[@ajeje1996]

Guys, guys, guys - calm down. Both kind of whiskys/whiskeys are equally excellent (Lagavulin and Tyrconnell for me)

[@tkingstarantulas6329]

come on guys moonshine and vodka is the best

[@shawzie1916]

T kings Tarantulas ~ 1 half glass of blue Absinth, 1/4 glass of Captain morgan, 1/4 cola. Kings, don't be sarcastic when you're too much of a bitch to knock down my morning ritual ;)

[@laykantheealien5722]

In prison you know it's done when you pretty much don't have to burp it anymore

[@VT-tz5bm]

Are you single

[@andrewdavis1138]

Listen to 8:50 with your eyes closed.

[@vladislavsmolyanskyy712]

Omg top comment 😂 so bad

[@PplsChampion]

hahahahahaha amazing

[@schmirus1372]

Runny shit

[@joeybasile3063]

You sick fuck😂

[@Burialofagod]

Found the 9 year old

[@TheRytonStudios]

I don't always drink wine, but when I do I prefer Hooch. Stay thirsty my friends

[@ModernRogue]

hah!

[@JuJu-il4pc]

TrulyWild omg lol

[@pauljohnson3739]

lol!

[@shaleknight6224]

TrulyWild touche

[@somdood4588]

Hooch is homebrew

[@42pyroboy]

Funny how they didn't show the water get sucked back in when he squeezed the bottle

[@hankhill5216]

Austin Whitecotton Lol I was thinking the same thing but it don't really matter haha.

[@zombieGoliath]

what you mean?

[@doxive7500]

Austin Whitecotton when

[@42pyroboy]

when he squeezes the jug and forced air into the airlock, personal experience tells me that right after you let off pressure the water in the airlock is sucked into the bottle

[@JohnPavilonis]

That's not how an airlock works. It operates kind of like a one way valve. I have the same kind of airlock they have in this video and use it all the time. The water doesn't go backwards.

[@sheeeitmayn4384]

Kids, when you see containers marked Methanol, make sure you drink the entire bottle as fast as you can. Ancient chinese wisdom says it helps with eyesight

[@wokedog1799]

Isn't that the toxic runoff from stilling?

[@dodgydruid]

Our lot in the British prisons use Marmite, does the trick every time hehe

[@SombreroPharoah]

They use Marmite? Seriously? I'm really intrigued, I love marmite lol. If it tastes like it I'd give that a go.

[@Loungemermaid]

Oh damn I bet that wouldn’t be half bad

[@wokedog1799]

Isn't that stuff a yeast product?

[@ViridianElf]

When people start living in Mars I'm making a wine company up there called "Pruno Mars".

[@ModernRogue]

LOL

[@lexluthore6065]

I see wat y'all did 😐

[@ApeGank]

tomfooled You'll be dead by then my friend

[@TheFruitMugger]

So basically they made awful screwdrivers

[@TheStrangerous]

Heh. True.

[@mr.barrett5964]

Been to the block twice Brewd with braun flakes Apples Sultanas Sugar from teapack. Are you listening fam

[@zephyrus6003]

Jason: six tsp Brian: sixty spoons!!

[@Alckee6904]

But can it run crysis?

[@coconutpole9455]

Garrett Howard but can it run mine sweeper

[@henrythehoover4363]

Coconut Pole can it run pong

[@AnonYMooseBoG]

Garrett Howard No, but it can run DOOM.

[@hvit]

can it run solitaire at 1280x1024 at 3 fps?

[@sveinndagur]

I can't believe there are still people using this meme.

[@gardenguyvic]

My grandpa taught me to make 1 week "wine" when I was like 15. I blame him for my crippling alcoholism. lmfao

[@flexytheshark1273]

Lmfao

[@max-yasgur]

"Oh wow, you can smell the hoochiness!" Brian's excitement emulating a child's

[@Omar-zo6ux]

In 4th grade I forgot my lunch box during winter break. I had also left an almost full bottle of Minute Maid mixed berry juice. When I get back the juice is carbonated but not as much as soda. When I open the cap it makes a pop noise and smelled exactly like wine. I threw it in the trash.

[@ccrpalex2456]

should have at least tested alcohol content in that prison wine. I wanna know whether it had any alcohol or not.

[@mmachefert]

They weren't going to taste the fruit pruno from the start or they wouldn't have poured it in a dirty cleaning bucket.

[@Corzappy]

It’s not dirty nor a cleaning bucket and we all know they weren’t going to drink it.

[@jzsldg-fan2984]

I kinda expected a lil tongue dip

[@rickonstark5452]

well its kinda obvious, but these guys are crazy so it could have happend :D

[@Zilten_]

Ashens would have probably drunk it.

[@PranitaPathakOnline]

WINE THEORY..... THAT'S WHAT YOU SHOULD NAME YOUR CHANNEL.

[@jay90723]

I use bread yeast, but you have to wait a little longer. Usually takes about 15 days, on the firstcday you need to place itvon a warm area and place it in a cool dark place.

[@technician122]

Jarvis Masters was one of the guys that helped make the Prison Spears that killed a San Quentin guard in the 80's. That was what got him his death sentence.

[@NickG316]

You can also make pruno from hand sanitizer and kool aid.

[@TheStrangerous]

That sounds diabolical.

[@deserteagle2900]

and more deadly then ketchup bacteria and fruits

[@AholicKnight]

Jason Murphy EVIL!

[@gazi3251]

Please drink that with a life straw.

[@cerokov]

lmao

[@12201185234]

Prisoners usually add yeast or at least uncooked bread dough smuggled from the kitchen.

[@gigachad449]

Me on day 90 of quarantine : ahh yes I can do it

[@SonyFoLife]

Might cop some yeast on kitchen duty fam

[@ToxicAnusPunch]

RippyTheRazer lol there is none buds. Clearly you’ve never done time. Oats and sugar are locked up. You use peas and bread.

[@ohhimark5723]

Fino Menezes this was the funniest story I have heard in a while

[@spencer5949]

you use bread

[@SAMEntalhealth]

Lmao

[@thedabbler5539]

@@TacoPoweredTimeTraveler lol yep agree

[@anne-droid4263]

You will not get botulism poisoning from the pruno--it's too acidic for that particular bacterium.

[@ModernRogue]

The CDC disagrees with your findings: www.cdc.gov/mmwr/preview/mmwrhtml/mm6205a3.htm

[@anne-droid4263]

Note the ingredients they list--nothing high in acid. I have 40 years in microbiology, and I guarantee you that the pH of orange juice is too low for Clostridium botulinum to thrive.

[@ModernRogue]

oh, wow! Then I stand corrected. Thanks!

[@Cjphylac]

you mean high in pH? not to mention you would need a completely anorobic environment for Clostridium botulinum to thrive. they introduced oxygen at the beggining of the ferment and routinely opened the bag to release co2 over ten days. And then of course you have to consider that since they made this in a plastic bag it would have been oxygen permiable anyway.

[@ezansiyoum1234]

yea i learned that in my food science class, botulism needs low acidity foods to be able to thrive in it

[@kurobash5266]

“Is this safe?” “No” Had me crying💀

[@mikegrayjr6527]

😂😂😂 lmaooooo and you made that so wrong tho .... ketchup come on in all my 5 years locked up .I have never seen or used ketchup 😂😂😂

[@brokeasdope]

Can't even get ketchup in packages

[@crispy9377]

said the exact same thing, vinegar, so it doesnt get infected?? fool, i want that shit infected! i want it burnin with the shit Charlie Sheen has

[@rubensantos1037]

We used a bottle of ketchup a box of sugar cubes and a gal of water.....all the time.

[@codemansuchanek5628]

Right? We used bread from the chow hall and oranges. Im still looking for a video of racks. Idk if youve made those locked up.

[@SombreroPharoah]

Ketchup acetic acid would increase chance of vinegar being made instead too

[@johnwongkimsiong3807]

I think you gotta activate the bakers yeast with warm juice before putting it in.

[@wobblysauce]

+

[@scottyweimuller6152]

John Wong Kim Siong you do a yeast bomb which is yeast with sugar and 90 degree water then you add it to the wash. Bakers yeast sucks you either have to use distillers yeast or turbo yeast which is pure shit and add yeast nutrient and balance the pH of the wash if you want to get a high yield.

[@SkilinerGaming]

Back in college, we were on a dry campus, so a friend and I had an idea. We made our own alcoholic cider in the dorms, using an entire container of apple juice, a half bag of Fleischmanns yeast per bottle, and a few teaspoons added sugar. After it sat in a suitcase in a closet for 14 days, we would test it, and figure out if it needed to ferment more. If it was good, we added cinnamon, and it tasted like a nice wintry treat. NOTE: Don't try this. Unless you're Brian Brushwood. Then it's cool. I accept no responsibility for your misguided shenanigans if you follow these instructions though. It's probably super bad for you.

[@LasermanSteam]

I followed your guide and I ended up with orange juice, I think I did something wrong

[@ragewinninethousand4140]

LasermanSteam yeah because you only waited a day

[@ryanchastain7154]

Skiliner Dick stuck in toaster: error

[@theblobfish9614]

Skiliner Alcohol is always super bad for you

[@naughtywizard]

We did the exact same thing at boarding school when I was 16. Tastes great and we got fucked.

[@Erick30010]

What impresses me ... In ten days he didn't change clothes

[@itswhatevermerrissa7880]

Erick30010 wtf i didn’t realize lol

[@anarkizt]

Yeah he did his T-shirt is different it went from Amendment 21 Modern Rogue to .... a lock picking one?

[@herroyalsquirrelness8167]

I remember doing this in science class in junior high lmao

[@Schizo_Anarchist]

pruno mars Edit : first of all thanks for the likes second of all why?

[@xepic213x5]

Lol

[@Crowborn]

My sides

[@DreamFactories]

The edit is even funnier than the original comment

[@1valentine]

dab dab

[@havvik3505]

That's what I like, That's what I like. (Not sorry)

[@blackopsballers7188]

Got you to that 10 minute ad revenue point then said they weren't drinking it lmao

[@benmuller2785]

oh, and the tomato sauce is nutrient for the yeast. Look up Tomato Paste Wash. its a pretty common recipe. But normally involves sterilising everything. Bacteria is the last thing you want in the brew.

[@godwho5365]

Brian "poopin out the alcohol" Brushwood

[@wedmunds]

WOah, it's... a formidable scent! Stings the nostrils... in a good way.

[@TheStrangerous]

Thank you, Wolf, for catching that.

[@Redvelvetgirl14]

THIS IS WHAT POUSSEY DID ON ORANGE IS THE NEW BLACK 😂😂

[@oye6124]

Garbage show

[@arizexas]

Mr Meeseeks who asked

[@killflamez1100]

RIP Poussey

[@donaldkeating7456]

Addya yeah it's a real shame what happened to her.

[@tonyfournier1950]

ouuuuu can do

[@kennynoble1223]

I find 2/3 cup sugar, 1/3 cup crushed raisins, a little over 1.5L water (enough to bring the level up about 2" under the cap of a 2L bottle), packet of quick rise bread yeast and about 7-10 days in the 2L soda bottle with cap just cracked enough to vent about 15 minutes after starting, on top of a radiator or in a bucket of hot water (changed every 2-4 hours) and 2-4 days in the fridge to be sufficient to make wine. I just pour the liquid off the top and enjoy my $1.50 1.5L bottle of wine for the weekend. I've never had an issue with pests getting in. I've had an issue about half the time with acidity, but a bit of baking soda smoothed things out.

[@sleepingbag968]

"Toast to our friendship!" *Famous last words*

[@carbar64]

Whoever wrote the subtitles for this video is nothing short of a Genius, so funny that i actually exhaled hard out of my nose at 7:45. Thank you Caption Captain, you truly made my day!

[@BrandtHughes]

Thanks for watching! 👍

[@romeoromero9612]

That was great, thank you

[@CherryDKaya]

It’s really not that funny

[@esunshinexo]

Soviet jerry Mouse well he didn’t say it was THAT funny, just funny enough to exhale through the nose a little harder

[@yasserskii2455]

Carlos Barranco what?!?

[@cookesam6]

i really fucking hate the new youtube comment system

[@kylerevilla8248]

i dont like it too

[@GerikDT]

It must be something that hasn't updated for me yet, so now I have something to not look forward to.

[@cookesam6]

GerikDT POSTPONE ALL UPDATES

[@OHDAMNAGHOST77]

Indeed

[@NickC_222]

Guys! Pruno is only the first step. After you make the pruno, then use trash bags to make a still and distill the pruno into clean, clear liquor! Sure, it smells, and it's hard to get away with if the guards are dickheads, but prison guards are often as corrupt as you can imagine and either don't care or get paid off. Larry Lawton describes doing exactly this in at least a few of his videos. When he was locked up, one of the prison's he was in had guards that just didn't care about this sort of thing. The inmates had the maintenance crew (consisting of other inmates) loosen the screws on the metal plate holding the controls for a shower into the wall, and they chiseled away the concrete behind that plate to access the pipe chase behind it. They then used a mesh laundry bag and some garbage bags and made pruno IN THE WALL behind the shower, then made a still and distilled it all into white lightning- distilled liquor. They would jar it in cleaned out peanutbutter jars, selling each for $50. It's all in this video: kzbin.info/www/bejne/h52YZGiqmZ1keNE

[@LuchadorMasque]

Fun fact. This is also how you make wine in your dorm room with only your mom's EBT card. Like, theoretically.

[@patrickbaumhahn3555]

Dude you can buy decent wine for like 2-3 Dollars from Cali

[@LuchadorMasque]

@@patrickbaumhahn3555 but not with a food card

[@anondimwit]

@@LuchadorMasque I have