Making Raising Cane's Chicken Finger Combo At Home | But Better

The coveted chicken finger combo from Raising Canes, secret Cane's sauce and all, being done completely homemade. Yes, we made the fries and even the Texas toast. Please enjoy.
Recipe: www.joshuaweissman.com/post/r...
Box Grater: shop-links.co/173665745887443...
Pyrex Measuring Cup: shop-links.co/173665750063907...
Induction Cooktop: shop-links.co/173665751863028...
FOLLOW ME:
Instagram: / joshuaweissman
Tik Tok: / flakeysalt
Twitter: / therealweissman
Facebook: / thejoshuaweissman
Subreddit: / joshuaweissman
---------------------------------------------------------------

[@dank_frank2580]

That “yes ma’am” set his opinion from the start

[@sojansetly6810]

😆😆😆

[@HZsab]

My stomach is killing me from laughing

[@JimboJones99]

That was so uncomfortable

[@yb6038]

Yh that was dumb

[@arlokatz2101]

@@JimboJones99 fax

[@Starzz999]

this man literally doesn’t like any food unless he makes it

[@azraeiazman]

Can't argue with his ego. He judging fast food like it suppose to taste like 5 star restaurants. Fast food suppose to be FAST. You can't get fast and delicious at the same time.

[@zachb6158]

@@azraeiazman Chick fil a.

[@kevint6494]

@@azraeiazman You can get fast and delicious, you just shouldn't expect fast and a home cooked/restaurant taste!

[@TheRealDrae]

How about fast and not toxic? Also possible. For example in pubs, but apparently not in FuckDonalds or whatever.

[@bionicpope]

@@zachb6158 Eh chick-fil-a isn't that delicious.

[@serendipitousslim1529]

I am actually APPALLED that he didn’t make a whole loaf of bread from scratch just for the toast. Don’t know whether to be impressed or disappointed.

[@jesselle_]

Appalled! The bread literally makes the meal!

[@Freshgrxsses]

People fr treating him like how he treats the fast food we love-

[@sj10.06]

I’ve been working at Canes for 6 months and gotta say, when I first started I was surprised at how simple the process of food was made. Everything is done within minutes with the exception of the chicken in it’s “marinade” over night in the fridge. But it’s so easy to outdo, yet it’s still so good to me and everyone else I know. 😂

[@KvltKommando]

because most fast food places let their employees cook food in batches like its a gas station and just leave it all there sitting out going stale and dry.

[@pablovalencia6737]

Does the marinade have msg?

[@Brian-cy3bo]

Pls give us the recipe

[@robbyherbert]

I feel like every secret sauce is just mayo and ketchup with a few minor tweaks

[@TheGreektrojan]

Basically. Mayo is texture/fat and ketchup is a miracle product as its sweet/savory/umami/salty/acidic. It basically checks all the boxes and you tweak to taste from there.

[@anotherfluffyninja6903]

"You know too much" - Every Fast Food place.

[@cait3196]

Pretty much. It's the perfect combo really. Much better w more ketchup and added chopped pickles imo

[@melbee5000]

@@commanderqwerty9201 thank you

[@robbyherbert]

@@cait3196 McDonalds would like to know your location

[@niasumiii]

Worker: "Yes, Ma'am." Joshua: And I took that personally.

[@chuckenmcnuggets4464]

Micheal Jordan

[@gioogiorr]

LeBron james

[@Eur00s]

When does he say yes ma’am

[@majormajor7925]

How else he supposed to take it

[@gavinwoodall9304]

I died when she said "yes ma'am" after he said yes to ketchup

[@rubiiiiiiiiiiiiiiii]

There’s no way the bread tasted better than canes bread they are so different

[@DrawTakenShorts]

That's what I'm saying

[@zar8739]

i know right

[@DCninja100]

Just made and it is fuego! Thanks for the recipe!

[@forddifiedripples]

the “yes ma’am” killed me and brought me back to life and killed me again

[@HumblePainter]

Stop it he’s already dead

[@Someguy35118]

I’m dead but I’m alive but I’m dead

[@niceguy2568]

That was a yuck omg wtf moment for me, and yes it did killed me lol

[@danielrivas5693]

Time stamp

[@Becccccaa]

Same 😂

[@bernadettban8309]

"Let's make this, shall we?" Me: yes please Lady at the checkout: "YES MA'AM"

[@AxxLAfriku]

Don't let this distract you from the fact that I am the ugliest KZbinr worldwide. I also smell like 100 de*d orangutans and have two hot hot hot girlfriends as you can see on my highly stimulating channel. Greetings, dear bern

[@cabbage4994]

@@AxxLAfriku yes you are and no one likes your videos ma’am

[@garorade]

This was very funny

[@rettenetesarny6938]

Magyar komment be like

[@albertpalfi1879]

@@rettenetesarny6938 Remélem láttátok a címeres paprikát 4:26-nál :o

[@odnavreszeuqzav6008]

I love that Josh tries to encourage viewers to make their own food (that taste better)and not rely on fast food joints FYI I love Canes too 😋

[@AndrewTomes]

Your film crew and editors are on point! Love watching your stuff

[@noahbaker7629]

Former canes employee here: the chicken is literally marinated in msg, salt and water over night. They have a seasoned flower and the batter is literally milk and eggs so it shouldn’t be too hard to make better. The sauce is the only thing we don’t know exactly what’s in it. We put mayo, ketchup and Worcestershire sauce in then add a pack of seasoning.

[@changingslow]

any idea of how i could get these packs of seasoning?

[@KatherineLopez-cr5ip]

By “seasoning” he means black pepper. The sauce just has black pepper. Current employee here

[@spoizes5854]

@@changingslow I have my own recipe for homemade canes sauce but I don’t know if it would be the same, but I really like it! :) most of the stuff I just eyeball till it taste right. 1. Mix 50/50 of mayo and ketchup 2. Add a tiny bit of garlic and onion powder then mix (not a lot!) 3. Add pepper to taste(you’ll need a lot, I usually cover the top of the sauce, mix to taste) 4. Add a few dops of Worcestershire sauce and mix, but keep adding a few drops while mixing until it tastes right! (You can also use soy sauce)

[@environmentalnews6040]

You can't be giving away Raising Canes' trade secrets. Are employees not required to sign a Nondisclosure agreement?

[@Billyexaudipee]

@@environmentalnews6040 i guess its not that big of a deal

[@salem7501]

any fast food place * makes good food* Joshua: "disgraceful"

[@crowthatcooks4269]

I cook a lot so I can see where he’s coming from,about how it feels rushed and bad ingredients,but still I feel like fast food does it job greatly, If you wanted good food you go for a good restaurant like the blue elephant in Bangkok Thailand or kitcho in Japan But not everyone can or have the money to go to places like that or even the time. Fast food serves food fast (most of the time) and I think it has a good taste for food cooked by unprofessional staff

[@meenamusallam5995]

@Phil Thomas thats so funny bcz i plan on going to culinary school and right now im a manager in training at taco bell at 17 and just waiting on my 18th to b a manager !!

[@tafifish]

Fast food is not good XD

[@manuelrojas8274]

I'm from Colombia, a third world country, and some of the same FF chains, like subway for example, serve way better looking (and tasting, I'd suppose) food than what Joshua shows. that shit don't look like ya'll commercials. At all.

[@pryncesslove88]

@@crowthatcooks4269 Canes is one of the few “fast food” restaurants that actually prep their food daily, only thing that is frozen are fries which is pretty impressive

[@sleektruck22]

Man, I've had some of the fanciest and most popular fried chicken tenders from top notch places and I still think Raising Canes is at the top of my list. That sauce is spectacular and the toast you should ask to have buttered on both sides.

[@commierants]

I substituted the white pepper for black & fried it in avocado oil instead since I didn’t have anything else. You know it’s a good recipe when you can make substitutions and it still tastes great

[@BrichardWoW]

"I hate every piece of food that I haven't made myself" -Joshua

[@jonathandemarest412]

FACTS

[@zachsteele6964]

This is the one fake quote I'll actually drop a like for

[@daviddet]

Yeah, not a big fan of this series for this exact reason. I like his other stuff, but come on dude, no one's impressed that you're able to make food better than a fast food restaurant, especially with extra time and extra money. That, and he has to act like every dish is the new worst thing he's ever eaten. Like, just calm down and let people enjoy things.

[@MrKyel17]

@@daviddet "let people enjoy things" Your comment was okay until here. I tire of this notion that criticizing something equates to a malicious attempt to deprive others of the thing or otherwise hinder their ability to enjoy the thing. I'd love to see a single quote from him of "You cannot enjoy this." If his saying it's bad somehow affects your ability to enjoy it, that has only to do with you, not with him.

[@GarrettBlackmon]

Unironically. Imagine becoming so full of yourself and eletisit that you pretend to be disgusted by the food everyone else eats. I also love how he claims you should do this yourself. No josh. I don't want to spend $50 in ingredients and 2 hours. I'm not as pretentious as you.

[@walkablesteak4574]

“Yes m’am” 😂😂😂IM DEAD THERE IS NO WAY

[@JT7Blu]

He did have a nice looking blouse. 😂

[@PervyOldToadSage]

lmao, i guess he's a bearded lady

[@ryanspencerlauderdale687]

That’s what he gets for saying Canes is not good.

[@shapkofil4708]

I can relate and it hurts like a motherfucker every time.

[@ompalompa9243]

@@ryanspencerlauderdale687 really

[@shooKnFr0st3]

I’ve always thought this series should be called “But Michelin” 😂 love your content!! Always looking forward to the next episode

[@wnd2845]

THANK YOU JOSH FOR EXISTING!! I was going to attempt to fry some chicken tonight that could resemble somewhat of Raisin Canes chicken.😅 I hopped on KZbin and I was not let down by this video. I now have more confidence to recreate your version. You are a Gold🙏🏻🙏🏻🙏🏻

[@oceancarlisle5616]

Lady at the checkout: yes ma'am Josh: everything is disgusting "stomps on bread" Cane's definitely didn't stand a chance after that lol

[@Yo_soy_Annna]

Yessss I thought that too! 🤣 Frign Joshua

[@chrisk5985]

As someone who use to work at Cane's in the kitchen, these were made pretty similarly to how canes is, save for a few differences. The coleslaw was almost completely different, but for the rest the only differences were the type of bread used (which is admittedly a pretty big difference, but I personally prefer a softer bread) for the toast, putting salt on the toast, the fries being fresh rather than frozen (and not crinkle cut), and the breading on the chicken having seasoning mixed into the flour rather than it being plain. The canes sauce is also pretty accurate. We're not sure what exact spices are mixed in, as that part comes premixed so as not to ruin the secret or whatever, but when mixing canes sauce you do mix mayo, ketchup, and either mustard or Worcestershire sauce (I can't remember which, the front counter people would usually mix the cane's sauce at my location).The chicken at Cane's would be also be left in brine for at least 24 hours, then dipped in a bath of egg and milk right before breading and frying, rather than that being somewhat mixed into the same step, so that's another difference. But yeah, overall not too far off from how things are actually made at cane's. Also if I had to guess why your chicken came out dry it would probably be because they dropped larger batches of chicken to accommodate for the rush, so there was less care put into the individual tenders. The fries were probably floppy because you had gotten takeout and the heat got trapped in the box, the condensation making the fries soggy. We would actually have to throw out the food if the chicken was left standing for 5 minutes and if the fries were left standing for 3. I can confirm that when we would put the fries and chicken into the trays and takeout boxes that they would be so fresh that our hands would be burning lol. We had this trick of slapping our hands together really hard so that they'd be numb for handling the hot, fresh out of the fryer food. To this day I feel like I have heat resistance in my hands because of how much scalding food I would handle, and I only worked there for a year. But yeah, I agree that Cane's isn't what it's hyped up to be, purely because I want to be able to enjoy my food without burning my mouth on it lol.

[@PGuzzler]

Bird up brother!!

[@halo2glitcherz]

Takeout and fried foods don't go super well together unfortunately. If you keep them enclosed they get steamed and soggy. If you leave them open they don't stay hot for very long. I feel bad for restaurants who get blamed for Uber Eats taking 45m to deliver their food.

[@alexissullivan3846]

I used to work at canes as well and the drive through saying live rent free in my head

[@jkt19]

I saw a recipe that used Worcestershire sauce and vinegar for the special sauce, but I haven’t had access to canes in over a year because they don’t have them near me so I can’t really tell the difference

[@syncopation0]

I don't think they have Cane's in Florida, but the food kinda looks like Zaxby's. I'd like Zaxby's more if their food wasn't so salty.

[@christian8687]

We made this recipe tonight, except for the coleslaw. Nobody here eats it. It was fantastic! Tasted so much better than Raising Cane’s. I highly recommend this recipe for you and yours. ⭐️⭐️⭐️⭐️⭐️

[@_A_D_]

I followed along and made this. It really hit my stomach's gspot.

[@PettyMayo]

I made this for my boyfriend, and all he kept saying was”oh my god” and “I’m glad we’re dating.” 😂😂😂 and my fries somehow ended up tasting like Five Guys. I’ll take it.

[@Mayu-fs3hx]

I think your the only person who’s ever actually used the tutorial .

[@PettyMayo]

@@Mayu-fs3hx I’ve been making his recipes, and they’ve all been a hit with my boyfriend and our roommate. 😅😂 especially the Popeyes chicken sandwich. It looked good, and there’s no Raising Cane’s near me, so why not.

[@jeremiahpope2931]

NICE

[@sid7457]

@Khadijah Comfort where do you live?

[@PettyMayo]

@@sid7457 Maryland.

[@danaolsongaming]

Seriously though, if you ever get a restaurant that has a "secret sauce" Its just a variation of Thousand Island. That's it.

[@johnpauldriskill8737]

Canes isn’t

[@Probro03]

@@johnpauldriskill8737 yes it is, look up the recipe. Doesnt mean it isnt amazing though.

[@johnpauldriskill8737]

@@Probro03 it’s not it’s like thousand island but it’s not a carbon copy like Mac sauce

[@xel8531]

Not a "carbon copy" per se, Base sauce might be thousand island, but each restaurant has their take and spin

[@jtchau05]

Why do I always love the secret sauce and hate Thousand Island though...

[@CarlosPerez-ff4lk]

If you make everything better than the actual restaurants you definitely should start your own restaurant fr I’m pretty sure it’s gon be successful 🔥

[@thebookreader287]

Josh is introducing me to fast food joints i have not heard or any idea of.

[@jaminjared]

i love how high his standards are, i can’t blame him cuz obviously he’s had only the bestest foods ever but for me canes is like a holy grail lol

[@userpersonwhoisahuman]

canes obviously isnt gordan ramsey but compared to burger king or mcdonalds its gourmet

[@memo57708]

@@userpersonwhoisahuman not really tbh.

[@ashvinvaidyanathan7239]

@@userpersonwhoisahuman westerners eat the weirdest food

[@loganmoon380]

@@ashvinvaidyanathan7239 westerners eat the weirdest food My Asian relatives: eating blood soup and bone marrow

[@carack9]

I think he mainly just has to play it up for content but also nothing's gonna be exceptional quality when it sits in a styrofoam box for 45 minutes.

[@theprojectlife3866]

I like how you can kinda tell he was “salty boys” about the YES MA’AM because he went ALL out on this video😂

[@Jj-ej7be]

english?

[@peryole]

@@Jj-ej7be ikr

[@shae113]

I love that you have a “fry kitty”, I have one & love it! I’m making this tonight!

[@Elias51310]

He literally took “Is this what you mortals eat” to a whole another level

[@omgeeitsmelodee]

"let's talk chicken tendies" = my fav topic of conversation

[@shadu931]

personally mine’s hotpockets

[@shrekboy69]

🍗

[@anubiizgaming9525]

the restaurant he went to is slacking cuz every time i go the chicken is juicy and crispy and the fries are always done well

[@seank176]

Ya everyone who goes to canes knows you can just have it in the to go box for 30+ minutes like he did. Everything just gets soggy because it's a hot styrofoam box. Also sub that coleslaw out for another piece of toast. Fresh Canes is great.

[@sydneyb9340]

Hack from a Canes employee: punch some holes in that styrofoam canes box and your chicken will stay crispy

[@prehistoricgentlemanbird9131]

@@sydneyb9340 that’s not really a hack though. That’s something people do with a lot of takeout lol. But yes, it indeed does work, and I do something similar with fast food bags where I won’t have it completely closed. Leave it open a little bit to breath.

[@travis-travels]

Cwispy*

[@premier_leaf1163]

Cane’s isn’t bad but in my opinion I prefer Chick-fil-A

[@dawlatbaby]

I just finished preparing this for tomorrows dinner I’m so excited !!!

[@DrawTakenShorts]

How did it go

[@dawlatbaby]

@@DrawTakenShorts I just made the chicken and sauce but it was delicious!!!

[@mariew204]

Sooo I’ve never had raising canes but last night I had a dream about trying it and now I see this video in my recommended. Is this a sign? (٥⁀▽⁀ )

[@BlackIHat]

Joshua- "God these fries, who goes through the drive through to get this" me: *raises hand*

[@Margar02]

I do like me some fast food crinkle fries!

[@dayanagonzalez8823]

same, I literally ate canes like an hour ago

[@dumpsterfire3214]

culvers has crinkle fries

[@-ClerzZ-]

Just make your own if you guys are that obsessed over fries.

[@biz_bronco142]

ClerZz IMO no

[@ithinkilostmybagel]

i'm from a remote scottish island. we don't have chain restaurants, never mind american ones. not a clue how this compares to the original, but i've enjoyed recreating them so far. cheers!

[@thebomb3109]

While Josh’s meal looked very good and was probably better than canes, it didn’t look too similar. Canes does crinkle cut fries and their chicken is fried in some sort of breadcrumb that Josh does not do. And While canes food is good their restaurants always have a theme to them which makes them so special. I’ve been to one that was 80s themed. I wish you luck in recreating it, cheers.

[@ithinkilostmybagel]

@@thebomb3109 that sounds really cool. I’ll have a look at copycat recipes for their crumb, and see if I can incorporate it into joshua’s mix. I haven’t had crinkle cut chips in years haha.

[@Fash0da]

What’s your take on Scottish independence?

[@jnm10]

The best way I can describe chain restaurants foods is like frozen microwave meals, the food is usually dry not much juiceness and taste more processed then fresh

[@thebomb3109]

@@jnm10 while that may be true, most of the time I have fast food it’s with other people, and that’s what I enjoy from it.

[@BasedSif]

Woah, I had it for the first time a few weeks ago and it looked nothing like that. Personally didn’t eat the cole slaw because my wife’s cousin-in-law ordered an extra toast instead. But the fries were not crinkle cut and also the chicken was not dry at all for us. They probably saw your video and improved their recipe lol

[@aba5934]

Im making this rn and its so goood .

[@jocelynwithhersidekickmang4290]

Can you do a tour of your kitchen, and a list of must have spices, supplies and such to have at all times for recipes. And how you organize everything, I personally would find the video very interesting!

[@kaspado123]

Completely agree!

[@byakupe]

He had made a house tour vid and an organisation vid

[@notkaywhy]

As someone with a Raising Cane's on my college campus, I'm heavily sobbing when you said "ITS NOT EVEN THAT GOOD"

[@kaylawhitehead25]

facts lol.

[@McNetDeck]

It's trash without the sauce

[@nigamnation]

UK?

[@nigahigagreatness]

BU?

[@patrickhyde640]

I live for Cane’s omg

[@michaelnelson1127]

Regarding the secret sauce, I actually tasted a bit of spicy ranch in it, though it has been a while. As for the Texas toast, I actually like the fluffiness of it, and there’s less crumbs that way. But I will agree with you on the huge lines. Last year, whenever I drove past the restaurant, there was almost always a line all around the restaurant, to the point where I joked that some of those cars are just there for show.

[@bperks2838]

I ordered and ate an entire box combo while watching this guy make a 3 piece combo.

[@princeojr3382]

At this point, you’re just aiming to piss off every fast food company in existence 😭

[@keeonburnett405]

Fr

[@jayantp9621]

lol yeah but his food prob taste way bettet

[@marcusjasso2346]

@@jayantp9621 cap

[@Abbad1579]

@@marcusjasso2346 How’s that cap?

[@beyondhaircraze4418]

@@jayantp9621 with the amount of insults and the amount he praises his food like its jesus, it feels like cap

[@joelw.5245]

You can’t keep getting away with this Joshua

[@MyCleanLeaves]

🤣🤣🤣 No but seriously, if Canes just used salt, they may be half way decent.

[@lavenderamethyst6050]

He can! No disrespect but I was super looking forward to trying your food on my Texas trip last year. The chicken was cold and tough and lacked flavor. I cannot recall what the slaw tasted like, and forgot I even ate it until Josh showed it. Maybe if it was hot it would have been better? Not sure but I was sad to tell my friends in California that Cane’s just isn’t worth the hype.

[@stphnieroll]

JOSHUAAAAA

[@trevorpayne884]

It's cool, I remember back when you weren't mediocre at best. Original location on state street / highland was amazing...

[@stevie8271]

@@MyCleanLeaves yuuuuup. the bread is literally saltier than both the chicken and fries combined. i only eat canes when we can't cook anythin, and i only eat canes at home so i can season it for crying out loud

[@EstevanLopez]

I just made this and it was amazing 🤩

[@LeslieLanagan]

Hey Josh, I'm a line cook and I just thought of something you should include in your videos, because it would really help them know how we work. When people are making these dinners, it would be helpful to say how long into cooking one thing you should start another so that it comes out all at the same time. You're a rock star. Love from DC.

[@OkOk-bg9kg]

me, sitting on my floor eating week old popcorn: "yeah i could probably make that"

[@dom6127]

Not me seeing this comment after I finished eating popcorn 🤠

[@AverytheCubanAmerican]

“Yes ma’am” Ah yes, Jordan Weissman is my favorite goddess

[@__-po7mx]

same

[@bokocop5725]

jordan

[@cyro8039]

hey I work at cane's. also, I found I like the slaw when mixed with the fries and sauce and hot sauce

[@nrgrexyyy7673]

Made it with family thank delicious!

[@MrLove11590]

I certainly don't doubt yours is better. But I gotta say I've never had dry or underseasoned chicken from Canes. Whenever I want chicken tenders Canes is where I always go because its always juicy and well seasoned.

[@cmr6574]

Gotta agree with you there.

[@diamondsrubies1964]

Totally agree. I’ve gone to canes hundreds of times and I only got dry chicken twice or three times

[@alexricky87]

As a former employee I definitely understand the 2 different experiences. And it happens when the chicken hasn't been marinated properly as well as the sauce not mixed well or the coleslaw having too much dressing.

[@mikebandw186]

Also, he’s driving home with the food and letting it steam in the box. Obviously that’s where you get sad fries and soggy toast. Gotta eat it right there in the parking lot!

[@tinekecarlson1220]

@@alexricky87 How come Josh ALWAYS gets all the terrible options?!

[@kyngfryday5201]

"ALL FOODS THAT WERE NOT MADE BY THESE HANDS IS GARBAGE." - Joshua Weissman

[@SuperLordfriki]

I like the videos and everything but the way he describes the competition food its like he is describing gulag food

[@kyngfryday5201]

@@SuperLordfriki Yeah. His videos were fun before but now it just comes off snobby.

[@Zombone476]

@@kyngfryday5201 tbh I never enjoyed his "but better" videos. I will sometimes click on them due to my suggestions, but I always knew how snobby this series will be. It literally makes no sense. Any experienced cook can make a but better version of FAST FOOD. like, no shit its better. It would be a serious problem if you didn't make it better...

[@imnotsmartbutimdumb]

The point is how far he takes it though, I understand any good cook will talk up their food but he seems to go from confident to just a being a little to far up his own ass.

[@nineveh17]

wise man, wise words

[@alexatijerina4783]

I work at canes and bruh, this is more authentic than anything I’ve seen there lmao

[@GuitarDanny]

I love making this recipe. I think adding a tsp or 2 of cayenne pepper to the dredge makes this chicken even better. My frying game could be improved. The breading did not stick when I cut the chicken on my plate.

[@jarhead_jr]

Here's a Cane's tip: ask for no slaw extra peice of toast.

[@bigbossadidoss8678]

Dude you just changed my life forever

[@joycedonnelly9987]

Ask them to butter both sides!

[@PongGod]

I always opt for double fries instead of the coleslaw.

[@shaunrussell187]

I sub it for extra sauce

[@justindavies9742]

Box combo, no slaw extra toast, then buy an extra sauce for like 0.29

[@SmoothOperator739]

“Around these parts, we don’t believe in secrets...” YOU’LL NEVER TAKE ME ALIVE

[@ryanspencerlauderdale687]

“THEY’LL NEVER TAKE....OUR FREEDOM!!!”

[@Bone-Owner]

*Who said i needed a breathing body?*

[@izzachi3525]

@@Bone-Owner who said i need an existing body 😏

[@CRAFTRIDER341]

I really enjoyed this video I’m gonna make my own canes at home from now on thanks buddy do you have inspired me

[@user-mt6pi3to1u]

The carrot and ranch analogy was perfect

[@emilymyrick8801]

As a texan.... Yeah I kinda do want to be known for cane's bread. That pillow of bread. Like savory cotton candy. I'll die on this hill.

[@Margar02]

@Miracle B canes chicken has ZERO flavor. Nada. Disgusting.

[@lackadaisicalwanderer1336]

Don't say as a texan you don't represent all of us I for one would much rather be known for that bomb ass barbecue

[@camrynh]

I’ll die with you on it, canes toast is superior

[@masterac9768]

@@lackadaisicalwanderer1336 Did she say she represents all of Texas? She clearly said as A Texan. A SINGLE Texan.

[@firghteningtruth7173]

As a Texan with a palate, Canes bread is pretty crap, to be honest. I mean if you get it double toasted (both sides) its aight, i guess. But id really rather have breadsticks from ANY pizza place. Which includes little ceasars. Canes isnt even from here. In n outs aight. Whataburger always leaves this weird taste in my mouth. Idk what it is. All those places are hella overhyped. I mean theyre ok. I wouldnt NOT EAT them (like taco bell)...but "to be known for?" Oh hail nah. Bbq. Steaks, chili, etc. Not some fast food chain started in louisiana or cali, or even whataburger (texas). I mean come on, dq has better bread. Dyin on a hill no one wants is silly.

[@lynn717]

Joshua: * roasts the whole entire meal* Also Joshua: "it's not bad"

[@baronfuath5872]

if he roasted it any longer it would have been chicken jerky.

[@glitterpony4209]

That carrots and ranch analogy makes so much sense

[@SCAGCORE]

The man almost everyone wants to cook for them

[@anarchy3410]

Can someone explain to me when Josh got so confident saying “Worcestershire Sauce”? Has someone been practicing in the mirror?!

[@_morgan_young_]

Still saying it completely wrong tho 😂 but A* for effort

[@Jetstoanywhere]

WOR-TISH-ORE

[@500superrich]

It's pronounced Wuss-ter-sure actually. Worcester is a city in Massachusetts. It looks like it should be pronounced war-chester but my sister used to live there and I can tell you with certainty it's pronounced Wuss-ter. Then the shire looks like it should rhyme with sire but it's pronounced the same way as New Hampshire. So worcestershire sauce is correctly pronounced as Wuss-ter-sure. The trick is to remember "Do you want to go to Worcester ('wuss-ter')? Sure!"

[@_morgan_young_]

@@500superrich ... Town in England

[@axemenace6637]

@@_morgan_young_ Worcester is the second-largest city in Massachusetts, and is also a town in England.

[@trix2846]

I like everything except the toast. I find the soft “toast” to be very good with the whole meal. The softness goes well with the sauce and chicken

[@julievakarchuk1307]

Hell yeah brother I always get like 2-3 extra toast and I make a sandwich 🤤🤤 toast, sauce, slaw, chicken, more sauce and another piece of toast 💥🔥

[@liviwaslost]

@@julievakarchuk1307 I sub the slaw for extra bread and make a sandwich lol.

[@mihaimercenarul7467]

ew

[@moklking1731]

crispy toast can be soft on inside

[@dec1906]

Soft toast is just a slice of bread

[@ogthegreatandpowerful6941]

I just showed this video to my 4yo child and i have never heard her laugh so hard. Thanks Josh

[@jaxongrant1]

I always forget why I come back to this one. Then as soon as it gets to "Yes Ma'am!" you better believe I remember pretty quick.

[@Yo_soy_Annna]

THIS IS HOW YOU SHOULD ORDER CANE'S: - Caniac Combo, extra crispy chicken and extra crispy fries - Swap coleslaw for an extra piece of toast with Butter On Both Sides So tasty 😋 🍗

[@chatt1986]

THIS!!!!! No one goes to Canes for coleslaw 🤮 It’s all about the BOB bread

[@Zeeeener]

@@chatt1986 *BBS

[@oheclipse2646]

FACTS

[@jamesburke89]

Whoah whoah whoah.....EXTRA CRISPY IS AN OPTION!? Shiiiiit

[@nikman2]

No slaw extra toast

[@leroythesnake9028]

I work at canes. I highly recommend sitting inside the restaurant and eating it there when they serve it on platters. I would say it is a very different experience. The box we serve it in steams all the food from its own freshness making it it’s own worst enemy. When it is on a platter the steam is allowed to escape giving you crispier fries and chicken, and keeps the toast from going mushy. Regarding the coleslaw: I don’t know why we serve it. I think it’s nasty. Luckily we have an option to sub it out for more toast, fries, or sauce. (I prefer toast) Please do this when the pandemic is over. Stay safe.

[@ilovefruitsalad892]

Canes honey mustard sauce is really good. I heard they make their own.

[@chipito9113]

After a year and I’ve just seen this masterpiece Oml imma cook this everyday

[@illeyan8098]

“almost identical actually, only mines better because-“ yes yes josh, we get it, it’s better cus it’s urs

[@supereggtartersauce6464]

Precisely

[@Mario-yc3en]

PogO

[@FSMassy]

Pogchamp

[@bullyosullivan]

A lot of commenters here seem to be missing the point. The name of this series of videos is "But Better". If you're looking for good food made cheap, he has another series for that as well (But Cheaper). Also, some people don't seem to realize that once you start learning to cook and get pretty good at making your favorite restaurant menu items, you might feel that it's no longer worth buying from the restaurant itself. These days the only (good quality) restaurants I actually buy from are just the small local ones that need the business to survive. Edit: if anyone recalls from the "Doritos, but better" video, it was determined that his homemade Doritos were only marginally better, and not at all worth the effort to make. Fried chicken and fries are infinitely easier by comparison, and absolutely worth making yourself.

[@TheNovgorodian]

its fast food, just making it at home already makes it better if you have the recipe, he doesnt really have to downplay the food he purchased that hard, thats why people are making fun of joshua only liking the things he makes. Fast food is also not only cheap but its also fast and has a decent taste thats why people like it, nobody thinks its the pinnacle of foods.

[@imrandomdud]

@@TheNovgorodian I actually agree with Billy because the more you know about cooking and the more you've actually tasted good food the less you like fast food

[@TheNovgorodian]

@@imrandomdud ok but i didnt disagree with him on that point, as i said its fast food, i love eating it from time to time,but i still think a proper burger is much much better then what you get at McDonalds. My point is that "but better" doesnt really make sense for fast food, if you know how to cook you can make better things at home. I dont mind the series since the recipes are ok but its starting to be a bit annoying how much he trash talks the food he buys, which i think is what other people in the comments complain about. Also the series would be nice if he would try at least to make the recipes not take long to make which would make sense in a series with fast food.

[@johnpauldriskill8737]

He just doesn’t have to be an annoying douche

[@exklusivelykali9719]

I just feel like he should at least use the same ingredients instead of completely changing the whole thing ? Same bread, same seasoning just with a little more finesse.

[@JWFas]

Raising Cane's in Kansas City has gotten ridiculously expensive. Joshua paid $15.76 after tax for two Box Combos. Not even two years later the same combo is $9.99 before tax, and in KC the sales tax on fast food is 10.6%.

[@angelacomeaux1953]

as a louisiana native who loves canes: trust me we know the chicken isnt seasoned well thats why you need the sauce. cajuns know how to season food i promise

[@vongolaxtsun27]

Joshua: "I'm making money off this and I don't even want to come here." Also Joshua "I would come here for this cool dog."

[@somethinssketchy2117]

Fax

[@joey7434]

Raising Canes won because you didn’t do crinkle cut fries you monster

[@carolinegeorge5844]

Hilarious

[@charlesboyle9980]

Who gives a fucl

[@Botsotikiku]

@@charlesboyle9980 Why don't you slip into something more comfortable like, a *coma?*

[@keelyswack6911]

@Pumkin Pyro lol a wet paper plate HAHA

[@charlesboyle9980]

@@Botsotikiku “ oh I need my crinkle cut driest with my chicken that’s not that good and then simp over it”

[@ImAGoodBoy69]

The fact that you have cambros in your home kitchen makes me happy.

[@madik4574]

y’all annoy me. josh has never once said you’re any less of a person for going to fast food places, and he’s been forthright in saying he eats at these places too. it’s fast food, it’s convenient, even for a professionally trained chef. he’s SIMPLY teaching you that you can make these foods at home, normally for cheaper, and at better quality. especially that you don’t need to be a professional chef to cook good food, you just need the right ingredients and techniques. it irks me when ppl say he has “an inflated ego” when he’s simply trying to educate. no one said it’s bad if you go to that McDonalds or that Canes instead of making it at home. he’s never done that. idk what delusions y’all have created in your heads

[@pablovucasso339]

last time i was this early josh still showed some mercy

[@arabianchad4578]

kzbin.info/www/bejne/pXnKZoaAjrd7d5I

[@arabianchad4578]

i gotta make u understand ok?

[@maceoproductions7584]

@@arabianchad4578 you rickrolled me lol

[@arabianchad4578]

@@maceoproductions7584 cheez u just ruined the whole thing 😐

[@mata218]

This guy's expects the teenage fast food workers to be creating Gordon Ramsay levels of food.

[@jhiveairb50]

Ong like I don't think he means to come off ass rude but like he's being a dick bc he thinks his food is always better

[@feelgoodgaming5407]

He also talks about how trash they are even though the meals are made in 5 minutes and still taste decent. Because I'm pretty sure most people can cook better than fast food restaurants if given a lot of time. Also he won the award for being the best at cooking better than people who don't even have time to cook a meal without it being microwaved or heated up.

[@andrewdoesyt7787]

Leave out the “teenage” part I know some good teenage cooks, just say “fast food”.

[@andrewdoesyt7787]

Also that’s why food wishes has more subs and he’s also better,

[@TheAgaskins]

@@feelgoodgaming5407 first of all, everybody has the time to cook a decent meal. Takes barely any time. He's not being an asshole, the whole point of the series is making things better than their fast food variants. He was never supposed to pay the same price. That being said, this is a relatively simple recipe and most people have most of the stuff in it at their house

[@Caden_Cooks]

it got so much better now

[@dorucatalin5137]

I like orange juice instead of lemon, just love that flavour. Takes coleslaw to another level imo.

[@moberlysquad67]

I literally just had Raising Canes for the first time the other day. That’s crazy you knew and then made this episode. It was clearly because of me, so you’re welcome everyone

[@diamondsrubies1964]

😂

[@lavenderamethyst6050]

Papa follow you and know you can do better

[@nova9996]

Hey ma’am thanks

[@LukeBeks]

"Slice that bad boy about 1 inch thicc" *proceeds to cut a slice the actual size of texas*

[@noahsheeran207]

Tip: at canes make sure ALWAYS get crispy fries, a friend put me on about a 6 months ago and I could NEVER go back they are much crunchier and for some reason way more salty and just overall much better. You wouldn’t even think it’s from the same place

[@kelliandtylerjordan5740]

The"yes ma'm"is CRAZYYYYY😂😂😂😂

[@matthewglick5555]

Some valuable knowledge: You can order an extra sauce, toast, or fries at canes instead of the coleslaw

[@happyfrenchtoast420]

Shut your mouth! Are you serious??? This is a game changer for me if that's true.

[@Sixsince-dd2eu]

@@happyfrenchtoast420 yep substitutions are pretty easy at Cane’s

[@Yoyoitsyoji]

@@happyfrenchtoast420 Yeah. As someone who works there, it’s pretty much assumed that most people are gonna substitute the coleslaw

[@PongGod]

I get double fries instead of the coleslaw every time.

[@BrainyCrafter]

What’s wrong with coleslaw?? 🥺

[@pootos5004]

Joshua: "Canes isnt that good, I get paid for this and dont even want to do this" Also Joshua: "thats the coolest dog, Id come here just for that dog"

[@w33p1ng_w1llw]

The dog is the best thing there

[@11vannesa11]

@@w33p1ng_w1llw Cane I is a legend 😇

[@jeremyd.2156]

Watching this in 2024 envious of 2 box combos with no drink for $15 and change

[@DedeDede-of9fn]

I trust this guy a lot we live in Michigan the restaurant is a hour from us the kids try to go but it was to far and I saw this video and I made this recipe and they loved it more than raising canes I followed the recipe exactly

[@awesomify444]

I love how Vikram has been progressively leaning into the shenanigans more and more each episode. This was a Vikram appreciation comment.

[@VicramFilms]

I appreciate YOU

[@haydnnotario4756]

@@VicramFilms hi vicram:)

[@asexualpolarbear880]

@@VicramFilms ayy wassup

[@tylerrodgers4017]

@@VicramFilms here me out, what if we had an episode where Josh had to film you cooking 👀 TJ still has to do the dishes though

[@VicramFilms]

@@tylerrodgers4017 I will talk to papa

[@budbundy2271]

I think this series should be called “but with fresher ingredients and not with 50 cars waiting in line to get one”

[@michellebowen1194]

And also "but with several hours of prep time"

[@wesleydavidson4678]

And not driven home in a steamy covered plate.

[@Mcovy456]

I love that cole slaw...and it's all amazing

[@theamaz1ngstopsign560]

this man is on like a million hitlists from every fast food company ever

[@caitlin24]

Josh- this place sucks it isn’t even that good Also josh- I’ll come here just for the dog

[@jacobgolden499]

I can’t blame him the dog was pretty cool

[@peryole]

If it sucks so much, they wouldn't have that many customers, look at DQ. He also certainly doesn't mind monetizing their creation for his own financial gain. If you're gonna copycat a place, try not to insult them. Cane's, unlike many large corporations, supports the local community in times of need and devastation, they're not too stingy with their patrons. The only real negative thing I can say about them is that their fries suck.

[@whowasthat]

Critiques literally everything in the box “This is actually not that bad”

[@irenechang5705]

so true lol

[@reya-3-585]

For fast food is not that bad

[@cottonballs9]

Lol bc first judged it HIS standards and then I suppose he judge it compared to similarly priced fast food

[@Sglagoomio]

Why is the video like desaturated?

[@Hollowdude15]

Thie was an amazing video to watch in my free time and nice thumbnail Joshua :)