Thank you sooo much for this recepie.... fantastic recepie! Thanks Grammies! I will make this for sure! Sharing this recepie to all my family and friends! This one is superb!
@matthewsguyanesecooking46012 жыл бұрын
Thank you for watching
@Sherirose17 ай бұрын
Exactly. This is sal sev , come from the word seive
@Sherirose17 ай бұрын
Thanks for showing the difference between chicken foot and salt sev. A knife is used for cutting. Sieve creates sal sev
@matthewsguyanesecooking46017 ай бұрын
Thank you for watching!
@gailannesquires39792 жыл бұрын
Oh my gosh.. that is real nice chicken foot....I love that... it's been years since I've eaten it👍👍
@matthewsguyanesecooking46012 жыл бұрын
They're amazing! Thanks for watching, hope you try it out
@jeansheonarain83132 жыл бұрын
I like your recipe but I would add some cumin seeds to it either ground or whole but must be roasted . 😊 like the idea of the ricer
@matthewsguyanesecooking46012 жыл бұрын
You can definitely do that. Not traditional but it would taste amazing!
@oldtimewhimcooking2 жыл бұрын
Very delicious. Thanks you for sharingh.☺
@matthewsguyanesecooking46012 жыл бұрын
Thanks for watching
@vijaybinda2043 Жыл бұрын
Can you send me the link for the ricer. Thanks, I love your video. ❤