Making Sal Sev With Grammy || Chicken Foot- Episode 384

[@5argonne]

Thank you sooo much for this recepie.... fantastic recepie! Thanks Grammies! I will make this for sure! Sharing this recepie to all my family and friends! This one is superb!

[@matthewsguyanesecooking4601]

Thank you for watching

[@Sherirose1]

Exactly. This is sal sev , come from the word seive

[@Sherirose1]

Thanks for showing the difference between chicken foot and salt sev. A knife is used for cutting. Sieve creates sal sev

[@matthewsguyanesecooking4601]

Thank you for watching!

[@gailannesquires3979]

Oh my gosh.. that is real nice chicken foot....I love that... it's been years since I've eaten it👍👍

[@matthewsguyanesecooking4601]

They're amazing! Thanks for watching, hope you try it out

[@jeansheonarain8313]

I like your recipe but I would add some cumin seeds to it either ground or whole but must be roasted . 😊 like the idea of the ricer

[@matthewsguyanesecooking4601]

You can definitely do that. Not traditional but it would taste amazing!

[@oldtimewhimcooking]

Very delicious. Thanks you for sharingh.☺

[@matthewsguyanesecooking4601]

Thanks for watching

[@vijaybinda2043]

Can you send me the link for the ricer. Thanks, I love your video. ❤

[@matthewsguyanesecooking4601]

www.amazon.com/gp/slredirect/picassoRedirect.html/ref=pa_sp_phone_search_atf_aps_sr_pg1_1?ie=UTF8&adId=A0643453Z3DT3W89B0JB&qualifier=1677381785&id=8261530129217238&widgetName=sp_phone_search_atf&url=%2FVita-Saggia-Stainless-Potato-Masher%2Fdp%2FB078B9QNBC%2Fref%3Dmp_s_a_1_2_sspa%3Fcrid%3DH6QE857Q217M%26keywords%3Dpotato%2Bricer%26qid%3D1677381785%26refresh%3D1%26sprefix%3Dpotato%2Brice%252Caps%252C181%26sr%3D8-2-spons%26psc%3D1

[@vijaybinda2043]

Thanks ❤❤

[@vake506]

Perfectly cooked sal sev. 🇬🇾🇬🇾🇬🇾🇬🇾

[@shantijurra]

I try it and it hard like brick 😂

[@anitamosahib4964]

Yummy yummy

[@matthewsguyanesecooking4601]

Thank you

[@ashmiepersaud9407]

My favourite salsay with hot mango sour😋😋😋

[@matthewsguyanesecooking4601]

Good stuff 😋

[@ladygem]

Love the tip of the ricer…

[@matthewsguyanesecooking4601]

🙏🏽

[@indrajasodrabhadaiaziz1248]

Yum yum YumEE 😋👍🏽👍🏽

[@ShaliniPersaud8390]

Can't wait to try this

[@matthewsguyanesecooking4601]

Hope you enjoy

[@2y66]

Looks good, Grammy did an awesome job. Is this a potato riser that you used, can you please send a link to one that i can buy?

[@matthewsguyanesecooking4601]

Thank you for watching. Yes they can be found on Amazon. I wi look for a link

[@subrinaramdin]

Wow that handy dandy noodle squeezer thing looks cool, thank grammie now we can enjoy sal sawo in Florida!

[@matthewsguyanesecooking4601]

Hope you enjoy!

[@babitadeonaraine7756]

Where can I have one of those machine ty

[@roxannedaniels2517]

If I don't have splitters flour can I use grind or processes split peas

[@matthewsguyanesecooking4601]

Yes you can

[@shantijurra]

Hi I did not see the link for the ricer machine please send to ma I want to make this sal sav thank u 😊

[@deokiebyjoo1788]

Wow this is good I will make some

[@matthewsguyanesecooking4601]

I hope you enjoy

[@bebisohan4095]

Nance did a good job . But you don't put baking powder in it ?

[@matthewsguyanesecooking4601]

Thank you and no

[@shantaarjune4607]

Hi good recipe Can you tell what is the name of that gadget to make that sal sev

[@matthewsguyanesecooking4601]

It is like a ricer.

[@acklimamohamed4962]

What is name of the thing that you press the dough .

[@matthewsguyanesecooking4601]

It’s a potato ricer.

[@acklimamohamed4962]

@@matthewsguyanesecooking4601 okay Thank you.

[@babygirldass3621]

We call dat chilbo here, I luv dat

[@matthewsguyanesecooking4601]

Yes, that is the trini version Thanks for watching

[@babygirldass3621]

@@matthewsguyanesecooking4601 luv ur version too

[@bibijuman6594]

I would like to learn how to bake a whole chicken

[@matthewsguyanesecooking4601]

I actually have a recipe on my channel

[@11trinitystreet49]

Can I substitute flour for gluten free flour?

[@matthewsguyanesecooking4601]

Yes, I have a gluten free recipe for this on my channel. Or you can just swap it in this recipe. Try using warmer/hot water.

[@chandrapersaud9626]

Do you have a recipe without the split pea powder?

[@matthewsguyanesecooking4601]

It does not come put properly without split peas powder. Maybe use chickpea flour (besan)

[@sugah6072]

Is that an enamel basin?

[@matthewsguyanesecooking4601]

Yes, my grandmother has had these for years

[@sugah6072]

@@matthewsguyanesecooking4601 that is so kool