Making sour beer with wine dregs!

[@HopsANDgnarly]

Yum! This is one of those awesome perks of being a homebrewer. Wanna add some wine? Add some wine! Sounds like a great beer 🍻

[@thebackyardbrewer5611]

I'm with you on the sour beers being often too sour, cant stand it when I screw my face up from the sourness. You do great experiments and i always love seeing them. It inspires me to try more weird stuff myself

[@Marceloluizz]

Love your experiments. So didactic. Tks for sharing.

[@thegingerpowerranger]

Can you take the batch you have and drop what is left on a fresh wort to make more?

[@Jango1989]

Very nice! The cynic in me thinks it only worked so well because of all the funky wines you added. I've had burgundy soured beer and similar before and to my pallet, it just tasted of vinegar. But in any case, I'm glad you created some awesome beer. Looking forward to more weird and brilliant beers🍻

[@Vykk_Draygo]

I mean, I'm sure you realize this, but you can always build a starter with dregs if you're worried. Did that with dregs from a mixed ferm beer from Jester King, then pitched it into a cider must. Your mad experiments inspired me to rack that cider (after it hit terminal gravity) onto a Roeselare blend cake. Then I took some of the cider dregs, and added them to the mead that donated the cake (I'd just racked it onto cherries), so in a few months time I might have some very interesting sours to bottle. Or they might suck! Who knows? 😂

[@Pedrikikiki]

Lovely video! I can guarantee there's no pasteurization on these natty wines. As far as the typical winemaker goes, heat treatment is waaay out their moral scale, much more so than sulfites

[@britishteapower]

Did you add anything else prior to Bottling> also was that a weird edit when you opened the bottle? glad it was a success it sounds lovely! Any thoughts on building a starter with those dregs?

[@maltmode]

I should do a starter with them!

[@britishteapower]

@@maltmode worth a go, only problem with doing a starter is that some will outperform others and then dominate. fun experiment and i bet results good anyway as long as O2 exposure low!

[@phatmasterc]

Dude, what a fun experiment! Your microbiome is probably thanking you lol