Making Sourdough Sandwich Bread with a Nutrimill Mixer

[@Tumbleweed001]

Thank you, thank you! I was FINALLY able to get my starter to work with your recipe and a sandwich bread is all I really wanted.

[@rachelekelly2872]

I can’t wait to try this

[@ariainman6691]

Your are a fantastic TEACHER.....Thank you for sharing, I also bake Sourdough Bread WEEKLY. Family, Friends.

[@Harphoney]

Best video for sourdough sandwich bread I’ve seen. I’m so happy you used your Bosch mixer, I’ve had one for years as I bake 6 loaves of regular bread at a time. Doing it this way is much cleaner and faster.

[@peach3611]

Great video. Bread looks delicious.

[@NutriMill]

Great video!

[@carolynfranks8838]

I have a sourdough starter on the 3 rd day now

[@jackiecooley1242]

Interesting concept. I thought making sourdough bread would be more complicated but you make it look easy. Next up - ammo? Can't wait.

[@rebeccadees2300]

Website not working.

[@barbarabello4148]

Your website won’t open

[@Harphoney]

i clicked on the link for the write up which I'm assuming is the recipe/instructions, however it doesn't open.

[@carolynfranks8838]

What does it mean if the bread comes out dense but has a great flavor

[@davesxd45]

Why do you weigh/grams everything?

[@breadandammo403]

Weighing is much more accurate than volume measurements. For instance salt can come in many forms and each will take up a different volume. Weighing them out you will get accurate ingredient amounts. As for grams vs oz. It is a finer unit of measurement.