Making Springerle Cookies - an Instructional Video

Jen, of Kitchen Vixen, demonstrates how to make Springerle Cookies - Traditional Alpine European cookies meant for dunking into your favourite hot beverage.
Jen begins with making the dough, demonstrates pressing and cutting techniques, troubleshooting tips and tricks for baking, and finally painting the cookies to dress them up after baking.
Contact us at www.etsy.com/shop/KitchenVixenMolds for more info about Springerle Cookies.

[@KathyaKalinine]

I could never eat one of these GORGEOUS cookies! Wow!!!

[@ralphieadie2618]

Thank you for this wonderful video. You explained all of the steps very well. I'm new to this type of baking and can't wait to try your techniques.

[@kayceefillmore5080]

Good job, Jen! Wonderful instructional video and explanations! You have done so much to preserve the art!

[@trinitychandler9010]

I don't see the recipe listed

[@marcelqqq]

My friend in Australia is using some magic dust too, and I finally know how it looks like.

[@sandypariseau5461]

The cookies look so beautiful. I used your recipe but omitted the anise seeds because I wasn’t sure how the cookie would look. But I noticed yours only show the seeds on the bottom. Will have to try that next. I want them to look as perfect as yours.

[@jenkrzmarzick8907]

Hi Sandy! Thanks for watching, and trying my recipe :) As the cookies dry, the seeds become less noticable, which is why you saw them on the moist bottoms, but not on top.

[@victoriad6888]

Amazingly beautiful! With so much time invested in each cookie- how much do they sell for?

[@jenkrzmarzick8907]

Hi Victoria, I sell my cookies by weight, since they can all vary in size. $1/oz.(USD) Is standard.

[@victoriadavis7993]

@@jenkrzmarzick8907 great deal for all the work and talent involved!

[@lorivirden2736]

Great tips, thanks so much!!

[@happyhorsman6398]

Hi. Can you please share this recipe, or one similar that you would recommend?

[@jenkrzmarzick8907]

The recipe is available on our ETSY shop. No need to purchase just copy or print the photos :) www.etsy.com/listing/1091226909/do-not-purchase-kv-classic-springerle?ref=shop_home_active_9&crt=1

[@trinitychandler9010]

When you let it rest is it on the counter or the refrigerator?

[@jenkrzmarzick8907]

Just on the counter!

[@zizi4770]

Quero ver seus outros vidios

[@3poppyseeds]

I didn’t think you could handle the dough so much, rolling, rerolling and kneading.

[@jenkrzmarzick8907]

Sure! It's very forgiving, and you do not activate the gluten in this recipe, so rerolling doesn't affect it :)

[@marthamihaly5125]

Geez…can she make this seem any harder than it really is?