Making Springerle Cookies - an Instructional Video

[@ralphieadie2618]

Thank you for this wonderful video. You explained all of the steps very well. I'm new to this type of baking and can't wait to try your techniques.

[@kayceefillmore5080]

Good job, Jen! Wonderful instructional video and explanations! You have done so much to preserve the art!

[@KathyaKalinine]

I could never eat one of these GORGEOUS cookies! Wow!!!

[@marcelqqq]

My friend in Australia is using some magic dust too, and I finally know how it looks like.

[@trinitychandler9010]

I don't see the recipe listed

[@sandypariseau5461]

The cookies look so beautiful. I used your recipe but omitted the anise seeds because I wasn’t sure how the cookie would look. But I noticed yours only show the seeds on the bottom. Will have to try that next. I want them to look as perfect as yours.

[@jenkrzmarzick8907]

Hi Sandy! Thanks for watching, and trying my recipe :) As the cookies dry, the seeds become less noticable, which is why you saw them on the moist bottoms, but not on top.

[@victoriad6888]

Amazingly beautiful! With so much time invested in each cookie- how much do they sell for?

[@jenkrzmarzick8907]

Hi Victoria, I sell my cookies by weight, since they can all vary in size. $1/oz.(USD) Is standard.

[@victoriadavis7993]

@@jenkrzmarzick8907 great deal for all the work and talent involved!

[@trinitychandler9010]

When you let it rest is it on the counter or the refrigerator?

[@jenkrzmarzick8907]

Just on the counter!

[@lorivirden2736]

Great tips, thanks so much!!

[@happyhorsman6398]

Hi. Can you please share this recipe, or one similar that you would recommend?

[@jenkrzmarzick8907]

The recipe is available on our ETSY shop. No need to purchase just copy or print the photos :) www.etsy.com/listing/1091226909/do-not-purchase-kv-classic-springerle?ref=shop_home_active_9&crt=1

[@zizi4770]

Quero ver seus outros vidios

[@3poppyseeds]

I didn’t think you could handle the dough so much, rolling, rerolling and kneading.

[@jenkrzmarzick8907]

Sure! It's very forgiving, and you do not activate the gluten in this recipe, so rerolling doesn't affect it :)

[@marthamihaly5125]

Geez…can she make this seem any harder than it really is?