Making TAHO for my Korean Friend | My Favorite Filipino Street Dessert

[@hi.jaykay]

As a Korean when I first tried this without knowing what the ingredients were, I really enjoyed it. After learning that it was made from tofu i was like wtf so shocking😆😆 but i have a very adaptable palate so I actually enjoy eating taho. Its true about ignorance is bliss 😆

[@duhduh14]

hahaha thats wholesome

[@SylviaKim]

Wow now that I watch this again, I crave for your strawberry taho😳

[@elidavidcuevas3325]

Always enjoy #Jesylmoy content & your reactions are gold Syl. Filipino monster rookies Jess is acquainted with just did a sold out concert in Dubai, UAE 2 weeks ago. Here is where you can watch #BINI's #1mxDubai festival with a live audience full set with their brother group BGYO. I bet you understand the tagalog slang more now. (uploaded by abs-cbn): kzbin.info/www/bejne/o5elnIyBf7abZrc

[@axleantonio7103]

You look tired in this video, Slyvia. :(

[@arthurcaoile4379]

I tried the ube taho, pandan taho

[@ronhale5383]

Dont believe everything jessica is saying about the filipino culture. Not everything she claims is all true, part of it is but all.

[@jyeon208]

Actually Taho is like a breakfast in the Philippines than a dessert. That's why it is serve hot in the morning by the vendor. I grew up eating it only as a breakfast.

[@nielbaluca28]

In the morning when you heard the vendor yelling "tahoooooo", the whole neighborhood of kids will panic and run with cups to buy taho. Nostalgic 😊

[@i_hate_rock_and_metal]

I still do this at 37...🤭

[@felicia1277]

tulad din ng "dirty ice cream" kapag 1pm, bibili muna ng ice cream bago patulugin hahahaha nakakamiss talaga maging bata

[@danielronda3918]

@@complex1511 saem bruh

[@northernlight84]

I never experienced na habulin yung magtataho kasi malapit samin yung pabrika ng taho😅 kapag gising ka na ng 4am pwede kang humingi/bumili ng soya milk sa kanila tapos di na ko bibili ng taho kasi pagdating ng hapon kami yung uubos nung tirang taho ng kapitbahay namin kaya malalaking baso dala namin tapos namimigay din sila ng tokwa 😅

[@florence.066]

Can relate, I miss it so much, it's been a long time since I've heard the vendor yell that word, it's so nostalgic I wanna visit the PH again 😭😭

[@ElyMarasigan]

though I'm residing here in 🇵🇭 its been like almost 2years when I had my last taho😭 (cuz like there's no manong taho vendor in our area😞) nanamnamin ko na lang thru this video😅😂

[@denniszenanywhere]

It’s easy to make your own.

[@I.YanaCeee]

@@denniszenanywhere but the authentic feeling and experience of having the og taho

[@denniszenanywhere]

@@I.YanaCeee you can make it as authentic as you want it. Always believe you can do it. In this pandemic, People I know who can’t cook suddenly learned how to cook. Everything is possible when you set your mind on it. People ask me why I cook so well. I was never a great cook. My answer: KZbin. My relative built an attic from watching on KZbin. I helped another build a basement by watching on KZbin. I learned ux design and coding on KZbin. The resources are there for you. Good luck.

[@I.YanaCeee]

@@denniszenanywhere I know how to make it but I still prefer the experience of buying it from the "mangtataho" just waiting outside with my cup~ that kind of feeling~

[@denniszenanywhere]

@@I.YanaCeee as a marketer, I can relate. And as I keep telling Americans who don’t understand certain Filipino behavior, I tell them Filipinos like to experience things. When I was asked before why Filipinos like Balikbayan boxes over just gifting them money or gift card card, I say they like to open the boxes and being surprised what they contain. No matter how I explain this to a non Filipino, no one understands it. Filipinos crave experience more than any other culture I know.

[@y0onseo_n]

Hi Jessica, I enjoyed your video but, I think we should support our local farmers first. We have our own strawberries like the ones from Benguet which are bigger and cheaper. Our farmers are already struggling now that they are competing with the Korean exported strawberries, so we should support them. 🍓

[@y0onseo_n]

There is even an issue going on here that the Korean produce, which include fruits and vegetables are being smuggled inside the PH, which is very problematic.

[@theReal.JuanDelaCruz]

Hindi naman sa farmers ang problema. Ang problema is yung mga nagpapataas ng presyo nito.. DEALERS

[@randyvillamin210]

Ung middleman/distributor ang problema ang laki mg patong ng mga yan kaya ang mamahal ng mga bilihin.

[@triciadevera652]

Jessica is pure Korean. Even if she grew up in the Philippines, no matter how much she loves the Philippines, She is still 100% Korean. Her family members are all Korean. Her home country is South Korea. It's understandable that she is supporting and promoting their own produce.

[@lexienne1717]

Adding to the comment above, I think Jessica's aware that there are strawberries in here, although I doubt that she knows that our strawberry farms are struggling. However, this video is sponsored. She is PAID to do such. So yeah, this particular content is contrasting with some Filipinos' principles in this comment section.

[@sinema3828]

To all Filipinos, pls support our local strawberry farmers!! If you are really Filipino at heart you would know that our local farmers are currently struggling because of unregulated strawberries from Korea. Please buy our local strawberries instead.

[@r.a.domingsil7583]

K.

[@alexgilbertgalera584]

that's what i am about to say..pls notice this jessica..

[@theReal.JuanDelaCruz]

Tell the dealers to lower their prices. Sila naman ang nagpapamahal ng presyo ng mga yan e

[@hannahantiola7872]

Yes, this is so alarming :( ang mga farmers sa Benguet ay nalulungkot tungkol dito.

[@YURI-mm7xb]

*I'm from Baguio and I get your point. Pero sana yung government natin dapat i-support din dapat kasi ang local farmers gaya ng new technologies para mapaunlad pa ang mga philippine products. Para kahit na ganyang may imported ay kaya nilang makipag compete.* *But still I'm praying for the livelihood of my fellows sa Baguio, Benguet na sana wag sila mawalan. Sana mas mag improve pa ang kelangan i-improve* ❤️🙏

[@kieraldrind.crisostomo9437]

To all Filipinos that watching right now, pls support local product. We do also have strawberry that locally from Baguio, so we must support this local product to help our farmer that struggling a lot especially in this pandemic. This video is quite alarming especially to our farmer that has been struggles a lot right now. Hopefully ate Jessica notice also everyone's notice in this video. ALWAYS SUPPORT LOCAL PRODUCT NOT ONLY TO OUR ECONOMY BUT ALSO TO OUR LOCAL WORKERS

[@NEIL-sc6wx]

Yes! louder.

[@veerand7038]

eh ill buy what i want

[@jarchivez]

THIS

[@ljramos3393]

@@veerand7038 People who have mindset like yours are the reason why our economy is 📉📉📉

[@veerand7038]

@@ljramos3393 cosumers are simple, the cheaper and better product is the one they're gonna buy. kahit ano pang preach mo jan ganyan at ganyan padin ang gagawin ng karamihan. Kung huge hit toh sa ekonomiya ng pinas dapat government ang gumawa ng paraan para matulungan ang farmers to have better production. tell me bat ako bibili ng mas mahal at mas mababang kalidad kung alam ko may mas mura at better ang kalidad? edi di nalang ako bibili kung ganyan lang din

[@aejoymamotosfermin2497]

Jess :" so Taho is definitely one of my favorite Filipino Dessert" Favorite ko rin yan .perfect pang Dessert sa umaga kasi mainit ang Taho.

[@hudieplays5529]

i would love to try korean strawberries but i'm gonna support Philippine local farmers 🇵🇭💙

[@kareenquilicol6955]

Me too. Support local 😊

[@krystynnicoletiu5699]

korean strawberries are yummy, you should try it :)

[@jaraza323]

@@kareenquilicol6955 then Watch local... n speak local.

[@JG-gn9oq]

trying it once wont make filipino farmers bankrupt sheesh

[@paul2415]

it's always good to support local farmers but you really should try it at least once in your life!

[@Infinity08217]

The word taho is derived from the Chinese word for the soft soybean pudding douhua. Taho originated in China in the time of the Han Dynasty (206 to 220 A.D.). According to legend, it was accidentally discovered by a cook whose original intent was to make soy milk. But he added impure salt to the concoction. The salt’s high-calcium content curdled the soup, producing a soft, silky substance we now know as taho. Mixed with almond syrup and beans, the douhua became popular in China. Taho eventually found its way to the Philippines by way of cultural and economic ties with the Chinese for thousands of years. Instead of using almonds for the syrup, locals used sugar, which resulted in a stronger and sweeter syrup. But it is not only in the Philippines where douhua found its home. The treat also made its way to Indonesia, Malaysia, Singapore, Taiwan, and Hong Kong, among other countries, where its name took different forms with varying similarities. In Indonesia, it is called tahwa. In Malaysia, it is taufufa. Singapore and Taiwan call it douhua, while Hong Kong knows it as Dofuhua-Lamma.

[@cristinedhor]

That's correct~~

[@Nolra08]

Yeah meron sa taiwan neto pero medyo less sweet at matubig tpos malamig... nagulat nga Q nung nakabili aq sa taiwan nyan. Hahaha. Ayun mas tripbq pdin ang taho ntn

[@teammamaril9908]

Very informative thank you

[@northernlight84]

Hi Jessica, although I like how you express your love for taho.. I just want to raise concern regarding the strawberries.. This has been an issue in the Philippines where the korean strawberries are dominating the local markets even though we have enough supplies of the local strawberries. Our farmers are struggling to sell local strawberries because of the imports. I hope this informed you on the current situation in the Philippines. We have to support our local products and local farmers as well.

[@hannahantiola7872]

To all Filipinos please support our local strawberries, there is an article where farmers from Baguio are so sad how Filipinos buy more Korean Strawberries than Baguio or Benguet Strawberries 🍓😢 wala lang share ko lang 😁 unta makatabang.

[@riaconradt2554]

Interesting that strawberry is a winter fruit in Korea because in Germany it is a spring/summer fruit.

[@aejoymamotosfermin2497]

Wow korean na gumawa ng taho.. ang Galing mo Jess U can be authentic TAHO Ate na.. 👍

[@jaysato]

i grew up eating taho too as a kid when i grew up in the philippines. one thing that shocked me was when i first tried thai iced tea in a thai restaurant in the states, it immediately reminded me of the taste of taho. must be the brown sugar or coconut, or the condensed milk of something.

[@arman13javier]

It’s a big cultural difference between korea and philippines. When I came to korea in 2016 I was so surprised to see sundubu with soy sauce as a side dish it was so weird for my taste exactly the same reaction as sylvia when she tried the filipino taho. But now that I’ve been living in korea for 5 years I get used to the savory taste of the korean “taho” 😂

[@brandonsolano9850]

You should try chilled taho! I want my taho warm specially in the morning, but I also love chilled taho as an afternoon dessert or midnight snack.

[@sashaa3289]

When I went to Korea in 2016, I saw and bought strawberries in a small grocery near our hostel for our “baon” going to Nami Island because it was cheap as compared here in the philippines 😅 (and I really love fruits). Little did I know back then that it was super good. When I tried it, I NEVER forgot how sweet and good it was 😭. Now, I always specifically emphasize that the best strawberries are from Korea. 🥲 Was supposed to travel to korea this 2021, but hai 🥲 visa is expired already this month

[@emmanengs7648]

I think Sylvia need to try the authentic taho in the Philippines, she will loved it I'm pretty sure! 🇵🇭😊

[@trevorblade2337]

May straw pa noh.hahajaha

[@chilliwarzner1886]

🤣🤣🤣 why tofu🤔 it's more like if soya🤔✌️✌️

[@ljramos3393]

@@chilliwarzner1886 same thoughts

[@kirinto]

@@chilliwarzner1886 tofy is soya. wdym? 🤨

[@chilliwarzner1886]

@@kirinto Yes but different textures

[@StarrLosttt]

I really want to try Korean strawberries because they look soooo good and from what i've heard they taste AMAZINGGG! I love how you always make Filipino food and desserts like Garlic Rice and the Mango float and now the Taho! I wish I could try your cooking hehe!

[@savagekruger77]

Benguet

[@wonueunu2924]

Hi Ate Jessica and everyone! Though I do understand where this content is coming from, I hope my fellow Filipino viewers won't get discouragrd from supporting our local farmers. I remember seeing just weeks ago about the issue concerning smuggled strawberries that were entering the ph market. With that, our local farmers pleads to stop the importation of this as it wasn't included on the list that are to be allowed for importation to the Philippines. This issue is affecting the farmers' source of income. Hence, I hope that we may all find our own means to continue supporting products from the locals so that they may profit well and be able to provide for their families since this pandemic has been so hard to all of us- most especially to those who belong to the working class and marginalized sectors. Stay safe everyone!

[@rodgeabenes7762]

Taho is really good, a coach told me that he usually asks his players to eat taho daily for strengthening their bones 😊, Merry Christmas to all of you there, stay safe and healthy!

[@peanutbutteryejam]

My sister bought taho for me this morning and I’m literally drinking it rn! When I was scrolling through my yt, I saw your video and I was like, *“I SHOULD TOTALLY WATCH THIS WHILE HAVING MY TAHO.”* anyways, I always looooveee your videos ate Jessica & ate Sylvia!

[@cristinedhor]

Taho was originally from Hokkien China. My Taiwanese classmates in HS mentioned this in our class. From Wikipedia: The dish originates from Hokkien tāu-hū (豆腐), which was introduced to the Philippines via Hokkien immigrants.

[@Jovelyn116]

pero mukhang mas masarap yung sa 🇵🇭

[@aejoymamotosfermin2497]

Jessica :" taho kuya ... tahoooooo" Ang cute ni Jess

[@neilmagsanocvloggerph212]

Sinabi mo pa shempre Foreignay siya ayieeeee tsaka nakapagtapos siya dito sa atin💖💖💖😘😘😘

[@caffeinerider]

Hi Jessica! Between Kuemsil and Maehyang strawberries, which of the 2 is your favorite and will recommend?

[@hoyjude8902]

I was confused as Sylvia was when I first tried Korean cold noodles. Hahahaha. I think our brain and taste buds are conditioned to what we are acustomed to so when we try something unexpected, we get confused. 😂

[@Kai-el7xo]

OMG IM SO EXCITED Y'ALL DON'T KNOW HOW FAST I CLICKED WHEN I SAW TAHO I'M OBSESSED WITH TAHO EVERYDAY TAHOOO😭

[@melodiaesto9184]

I love korean strawberries. I would buy them when they are available at the groceries in Singapore. Really sweet! It's the only strawberries i would buy

[@clementenaidas1285]

Thank you Jessica embracing Filipino food through your vlogs I really appreciate it honestly from the bottom of my heart 🙏💟 Pray for the Philippines devastated by 🌀 typhoon Odette

[@arvinamielsantos5700]

when you say 'tahooooo' is the cutest taho version i ever heard 😁😁 it look so delicious, maybe you can sell taho there 🤗🤗

[@Emilia089]

The exportation of korean strawberries had made a huge impact towards the local farmers as they asked for a petition to discontinue the exportation of korean strawberries, since the supply of the strawberries are sufficient enough, this may create an overall discord in chain of supply and demand, I do understand what Jessica implies although I do not wish my fellow countrymen to suffer the same way with exported goods such as rice etc. so please do support our locals and I hope the government takes action towards the matter. ( The frequent exportation of different goods within the PH had created a huge problem from rice up to meats, fish and vegetables, the government had opted to answer the problem of demand in a distasteful way which lead to the detriment of local produce, as the prices go higher for daily consumption, this does not provide a long lasting effort for a solution but rather a temporary answer that created an endless suffering for the proletariat and middleclass filipinos) Sana maintindihan nyo di ko binabash ang content nya gusto ko lang ipakita sa mga kababayan ko ang isang nakatagong problema sa lipunan na hindi nasosolusyonan, thank you.

[@Ma.riaaaaa]

#BuyLocal,GoLokal!

[@jtaggueg]

Buy local, hirap din kasi influence ang preferences ng pinoy consumers palaging may idea sila na kung local dapat mura tapos yung idea nila ay 'cheap', hays

[@zzkaiu]

Still support lokal like how koreans support their own products. Pwedeng tikman once siguro.

[@mijo1413]

@@jtaggueg mura nman tlga ang kuha nila sa farmers but pagdumating na sa national djn.tumataas kc kung mkataas nang tas ang mga nasa taas kla mu binili nila nang sobrang ang kalakal....its annoying yung.mga nasa taas lang ang nakikinabang...baka dumating ang araw maging YEMEN na din ang.PINAS...why?DAHIL SA MGA ABOSADONG NASA TAAS....

[@arvingonzales9211]

Completely agree, support local products! Though minsan mas mataas pa ang presyo ng local fruits sa mga supermarket than exported ones kaya sometimes di mo rin maiwasan to buy those products.

[@mushroompenguin549]

The taho looks sooo gooooddd!! i havent had one for a long timee. and im def curious about these about these Korean strawberries cuz they look amazing. while the ones i've tried here in ph are just..well - not that good... but tbh, the Philippines could definitely produce strawberries of the same quality as these Korean strawberries. we have places here with climates perfect for producing strawberries, if only the gov't supported our farmers more, by introducing new technology, allowing them to produce a variety of the product and in more quantities, and if they have programs that enabled the farmers to sell and promote their products all over the country..

[@WyuRaider]

Thanks Jessica for your continued support and help on Filipinos to be recognize around the world...

[@johnjhermiecruz8971]

That korean strawberry looks delicious 🤤

[@faustadelgado5677]

I still remember last year when typhoon Ulysses hits Phil..and Jessica donated her 1month income from her YT channel, it touches my heart she's so sincere & kind ..I ADMIRE her. I will try to buy Korean strawberries why not support them sometimes.

[@aejoymamotosfermin2497]

I like Tahoooooo. Masarap yan 💓💙💓

[@2brokenthumbs]

Taho is awesome. I like how you seemlessly switch languages and sound like a native when speaking English, Tagalog, or Korean.

[@vainguymarz477]

hi jess, you shouldve invited moy as well, as another filipino taster..then sylvia will be more confused since both you and moy will agree that its really authentic in flavor..hahaha.. seeing sylvia reaction was priceless, once she visits the philippines with you then she will realize that its quite normal to eat tofu as a morning breakfast/desert.. more power to your channel..

[@hopingforbetterdays]

Taho is originally served warm because it's commonly eaten at breakfast time. Now there's also a version of Taho that is served cold and eat it like a jelly (I first had it before at our school canteen). Taho is one of my favorite breakfast food and for me it is best served when it still warm to warm up my stomach. ♡♡♡ And I remember some vendors of Taho also sells Tofu or Puto't Kuntsinta alongside it.

[@nikki_1003_]

I haven't eaten Taho in a while, thank you for making this video, Taho is my og favourite dessert ever.😭💗

[@netteesltutor2773]

you're really amazing Jessica ... i admire your love for the Philippines ... hope you wont change! Merry Christmas to you and your family ...

[@gats003]

🤣🤣🤣 Had a lots of laugh while watching this. No worries Jessica, some of the taho here were serve cold with huge pearls (same as milk tea sago) 😋 suddenly crave for a taho. Will definitely buy tomorrow for breakfast.

[@mustainelamela2321]

Unnie I'm so really proud of u you.. are korean but you have a Filipino heart thank u for always sharing Filipino food/snacks to ur Korean friends not only ate sylvia even though youre far from pH. it's really nice to see this vid..love u

[@marikrisseabiera]

I am excited to try Korean Strawberries 😍

[@iamsuperbo]

Yes! I have seen them in our local groceries already. I used to finish a bunch of those whenever I am in SoKor. So glad that we get to enjoy them now here in the Philippines.

[@marjoyiii5148]

For me, it's more of an appetizer for breakfast than a dessert. Anyway, it looks very yum. I want to try making one.

[@s6t6n6s9]

sylvia will now include in his bucket list for the phils... "Eat Straberry TAHO in Baguio" yesss!!! go to Baguio!

[@aejoymamotosfermin2497]

HALO-HALO(street food/ dessert) naman next na gawin mo Jess. . Idol na idol kita pagdating sa mga cooking show mo.💓💙💓 Fav ko ung mga cooking vlogs mo napaka Galing mo magluto ng mga Filipino foods. .. hope you have a restaurant someday Jess . *CERTIFIED FILIPINO CHEF JESSICA LEESEUL*

[@meowmeow1340]

nagawa na niya yung halo-halo saka mais con yelo.

[@oxoelfoxo]

there are plenty of American dessert recipes that use soft tofu as an ingredient. You can use it in a chocolate pie for example.

[@ginasolano1817]

Omg I missed taho already. Its been a while :(( Gonna try this strawberry flavor too,thank you Unnie!!♥

[@russeljayabellanosa1514]

its my bday today jessica , i just want to say that i love the way your humbleness explode .keep up.. thanks for video sharing .. 👍👍👍

[@aejoymamotosfermin2497]

Chef Jessica Lee.

[@totorosupreme189]

Tofu desserts are also popular in other parts of Asia! One of my faves aside from taho is the almond-flavoured tofu pudding (chinese dessert)

[@luisaelago]

I don’t think there’s anything wrong with trying Korean strawberries. I buy local strawberries whenever I’m in Baguio and I love supporting local. But it’s always nice trying different food too, especially ones that are famous in their country. Strawberries are not local to the Philippines anyway.

[@simplifylife9713]

Kaw po bahala....

[@ranma9823]

I usually buy tofu/tofu pudding mix online when I want to eat taho. Another idea is making tofu jello (soy milk + gelatin or gulaman) and using it for taho.

[@ElyMarasigan]

thank you for this idea!😍 never thought of doing this method.

[@ranma9823]

@@ElyMarasigan You're welcome. : )

[@pakwanuwu4552]

Miss Jessica, please look more into this as the importation of korean strawberries here in the ph is becoming an issue for local strawberry farmers (as there seems to be a huge influx of imports that can harm local farmers, especially the govt doesn't really take care of them). I know this is kind of a sponsored (?) video, but with this issue idk what to think. So I recommend you to read more about this, given that you have influence as an influencer and a large Filipino following.

[@xyserapia.official]

I really love that Sylvia likes it. So proud of you Jessica 😘💖

[@LowellDelgado]

Taho is a warm dessert snack if it make sense... it can be eaten in the morning like ideally when the the atmosphere is cold... taho can be an afternoon snack and as for dinner its a dessert... So basically an versatile food/ snacc

[@stay-at-homenanay2629]

Made taho here at home esp during pandemic. Searched YT and used soya milk. My daughter misses taho in Angono. We are now in Zamboanga and very seldom to see Manong Taho here selling in the street shouting TAHO!!! Unlike in Rizal,esp to your place, you can hear every morning. And the best taho ever, the taho itself super soft and not grainy and the arnibal!

[@peggydvj_]

Now I'm craving for taho. There aren't a lot of vendors nowadays, especially since there's a pandemic. But I got to try one in Boracay but they don't have spoons so it was a struggle, but very much worth it! HAHAHA

[@CDee08]

Taho is Soy.. and it's a breakfast type of food/drink. We have Taho while other neighboring countries have Tea/Milktea. We only had started loving Milktea I think around 2012 or 2013 if I'm not mistaken.

[@louilelee9978]

I think i was able to buy the keumsil strawberries in the grocery.... 1/4 kilo was 500php so we were very slow in consuming it...savouring every bite... but it is life changing ♡

[@ariettygalleriahmasanque9994]

I like korean 's of how they Introduce Filipino's Cultural Foods to your country in korea & i also like their true reaction because even if they are not fr. P.H .they also love filipino' s food !!!

[@nickdee1913]

Jessica Happy Holidays to you and your family 🎄 I luv how you always have a little piece of the Philippines 🇵🇭 in your heart. Take care always 👏

[@jonnaflores224]

When you go back here in Philippines I hope you visit again here in LA UNION 🥺❤️

[@alvincutee1640]

Nice one! 👌 🇵🇭 patikim ng strawberry taho. 😋

[@sukisakain]

Sweet tofu pudding is actually pretty popular in other Asian countries as well. I particularly the like Chinese ones (you try them at dimsum places) with the light ginger syrup

[@律男比嘉]

You looks like spending enjoy time in Filipino. And you introduced Filipino local cuisine, looks like very delicious. I wanna try to cook some future day. Wow! You're so lucky!

[@justinlsg6969]

Taho is very Summer dessert, especially if your in the beach 😋 , I miss Taho, I can smell taho through this video 😸😸

[@giaresane6902]

Taho vendor in our place (barangay) put white rabbit candy on the syrup. That's why there are different tastes, even though the syrup is just water and brown sugar. I hope Sylvia can try the authentic taho soon.

[@tzuwyshi]

Taho was probably one of the most nostalgic childhood foods for me. The moment you hear the vendor yell "TAHOOO", all kids and adults alike rushes to get the first batch!

[@rachqua]

Jessicaaaaaaaaaaa!! Audition to Pinoy Big Brother!! You have such an amazing brain and personality!! Surely you will get in there! We will be in full support of you if ever waaaaaaaaah!! Lezgooooooow!!

[@lynell_ll]

So cute!!Keep safe both of you!

[@ImSchneckenhaus]

THE OG TAHO VISUAL THOUGH!! 장난 아니네~

[@gaylesotto4383]

I missed taho so much all Filipino can't wait to go back home my beloved country

[@ajvt83]

If you ever make it to Oregon, USA during the early summer, try looking for Hood strawberries. They are smaller but the flavor is incomparable. Unfortunately it cannot be exported due to the high sugar content they expire really easy.

[@sailorinthenight]

I miss taho so much. It's been years since I had my last taho. Ever since we moved to our new house, hindi na ko nakatikim ng taho😭😭 walang naglalako dito sa lugar namin unlike kung san kami dati nakatira huhu

[@junraywardleuterio2014]

Taho is usually a breakfast on-the-go as this is pack with protein from soya and carbs from sugar and the sago.... I consume taho after jogging and cycling...

[@marvinyu787]

It can be a dessert (when chilled) but it's widely consumed as breakfast similar to coffee and bread combo in the Philippines. I grew up eating taho as "lamang-tiyan" in the morning during elementary days before entering the school.

[@j00range4]

Competitive market makes competitive products. This might be a bad thing, but it might also be a good thing. Surely this will affect the farmers but it will also bring about solutions to problems. Great video Jessica!! Keep up the good work!

[@amielacbang2823]

Omg.. i love taho.. it's amazing that you reinvent the Classic taho with korean strawberries 😍

[@Clin_Ching]

Taho is one of the best street breakfast here in the philppines thats the most favorite of every filipinos finally you create a video like this you nailed this one i will always support you im a huge fan of you lee seul ill copy your recipe 😅✌️😁🙂❤️

[@wonueunu2924]

omg so excited for you to try traveling to baguio!

[@jocelyncaballesrey9661]

You can also add evap or fresh milk to the taho - it's the new innovation of the taho in the Philippines but only few taho vendor sell this kind of taho because adding evap or fresh milk to the taho makes it more expensive

[@coco-xw7vk]

Hopefully you can visit Baguio soon and have some strawberry taho and ube taho! ❤️

[@SwiftieBlink03]

How I wish Sylvia gets to explore the food and beverage culture in the Philippines... 😌 I would love to see her reaction Everytime she encountered a wtf moment with Philippines street foods 😂

[@nikkipaduit9118]

Sylvia is so cuuuute I love watching her in your channel!😊

[@gabgaming7295]

i love tahoo too when i was a kid , and i live in baguio city from philipines , i am proud to be a pinoy

[@yelyl136]

I've never thought of taho as tofu. It's actually just now that I realize that it is made of tofu.

[@TlanImass]

Taho is breakfast! We used to hurry outside with our HUGE bowls! I didn't see whether the tofu Jessica purchased is Silken Tofu. I think that's the closest to the on in PH.

[@czypherth]

I think introducing it as morning drink makes more sense and I think drinking it with straw will make it a full experience. I only use spoon in cold taho.

[@LeiSalazar]

Silken tofu is what I use for making taho, super soft and dessert like texture.

[@jayjaya.songcaya6615]

I really love taho I always buy it anytime manong passes by to sell it...❤️🤗🇰🇷🇵🇭

[@sherlouviere5286]

Strawberry is my favorite fruit as well Jessica. And "taho". Mostly children's here in the 🇵🇭 ate taho in the morning. Merry Christmas Jessica, Sylvia, and Moy. ,💖💖💖🇵🇭

[@johnjavier5308]

Visual, yes! Taho it is! Erwan take note!

[@memel7160]

First time 2nd viewer. Nakakakilig. 😊 hahaha. Keep safe Ms. Jessica. 😁

[@SilentSyl3ns]

When i was a kid i always wait for a manong to yell " tahoooo!" With a big mug

[@karaxxii]

I miss taho! And I love mine with more arnibal than sago. They are now sold in 7-11 but nothing beats the taho from manong vendor.

[@riaconradt2554]

They do sell taho in malls in the Philippines, esp. in Metro Manila - like in the Soy Yummy stalls. They have it in MOA and most SM Malls, among other places. So those who don‘t live in neighborhoods don‘t have to miss this. I also miss buying taho from the neighborhood magtataho, but at least we have the option of buying it somewhere fixed and not roaming.