I’ve Found HOME🇵🇭 in Korea! | Filipino Goods @ Seoul Food Expo

Hey guys! As my plans to go back to the Philippines keep being postponed, I crave local Filipino foods more than any time! I was so happy to be gifted with a whole box of home in Korea. 🥺 I hope you guys enjoy this video where I keep feeling nostalgic!! Hahaha! 💖🙌
*Instagram
/ jessicaleeseul
*FAQ
Age?
- I was born in the year of 2001, 10th, of February.
Height?
- I’m 170cm tall.
Editing Program?
- I use Adobe Premiere Pro.
Camera?
- I use Canon EOS M50 (22mm & 15-45mm lens), SONY FDR-X3000 & iPhone XR.
Filipino/Korean?
- I’m 100% Korean, but I’ve lived in the Philippines for about 9 years. Please refer to • Growing Up in the Phil... for more info.
KPOP?
- To make the long story short, I used to be in the KPOP industry for about 4 years. For more info, please refer to • How I Became a KPOP Id...

[@SylviaKim]

ReAlLy rEALly reALly SWEET😱😱😱

[@sylviatejada5682]

Mangoes from zambales are amazing, too. They even have annual mango festival. They are smaller but very sweet. We also have even smaller ones and peel it like bananas when ripe.

[@zacenriquez6315]

there's a lot of korean youtubers here in the PH and some of them are now really popular .. Like Dasuri Choi ,Jinho Bae .. and the most popular is Ryan bang..

[@bryansuringa]

You almost look Italian with those hand gestures 👌😂

[@raprapgoodvibes]

Crush ko si @Sylvia Kim

[@jdhoney2083]

Ha ha ha more sweeter than the mango hohoho

[@clarkmelendres]

The kind lady from the Philippine Embassy is our Agriculture Attache in Korea, Ms. Aleli Maghirang. Thanks Ms. Jessica for featuring our export agricultural products in Korea. Way to go and 감사합니다 ☺️

[@harsep]

Ms. Aleli did well in promoting the filipino agricultural products thru Jessica the perfect fit who is Korean but filipino in heart now because of her childhood upbringing. If Ms. Aleli have not been a fan or viewer of Jessica probably this would not have happen in promoting goodwill to Korea.

[@clarkmelendres]

This food expo is an annual event in Korea to promote products from trading partners of Korea including the Philippines. And having Ms Jessica Lee who happened to be there and featured in her YT channel our export products and the event, will surely create awareness to Koreans and Filipinos in South Korea to support the products and will definitely expand the reach. So, kudos both to Ms. Jessica and Ms. Aleli.

[@jermainerodgers]

Pwede din nila itade yung jollibee at mang inasal.. gusto ng koreano yun 😂😁

[@boozmagz5882]

Kamag anak ko ata sya haha

[@joselitogeniza5770]

Okra is a very healthy vegetable u can use it if u cook sinigang

[@chattcedric6321]

Jessica, when one of the Staff recognized you it's like hitting the Jackpot full of Pinoy Goodies. You deserve it because any Pilipino who's following your Vlogs will be very honored and thankful for promoting our Humble Country which is your Second Home. BTW, that Smile on Sylvia's the moment the Mango touch her mouth is Epic. FYI, Philippine Mangoes were chosen by The Guinness Book Of World Records as the Most Nutritious, Tastiest, Sweetest, and Less Fibrous of all the World's Mango Varieties, especially from Guimaras. Sylvia, watchout for Jessica's Pilipino Menu she'll be cooking now that she had many Ingredients/Seasoning given by The Philippine Embassy. I almost forgot, Pili Nuts are the best tasting Nuts in the Philippines, the Bicol Region is famous for Pili Nuts.

[@wrailee]

Just tasted pili nuts when my friends family from bicol went to visit him and brought it with him. I thought it was like talisay fruit but different. Tasted very good..

[@chattcedric6321]

@@wrailee Talisay fruit is a bit bitter or acrid whereas Pili Nuts are so delicious, Raw, Cooked, Caramelized, Pudding, Mazapan etc. I know it because I came from Sorsogon, in Bicol where almost all the Pili Nuts came from. I think you can buy some at the Quiapo Market. Thanks for liking it.

[@wrailee]

@@chattcedric6321 exactly! i just thought it was, cause of the shape and pili doesn't grow here in mindanao. Talisay is hairy when brown while pili shell is smooth. It was just my ignorance of the nut thats why i called it that way. Yeah no doubt your right 🤤.

[@chattcedric6321]

@@wrailee Tnx for your insights, am glad you know the big difference. BTW, we eat the meat of the Pili. Before, it's still green and we wait till its black/ripe and ready to harvest and we pour hot water (don't boil it) and let it be for about half an hour till it's soft. Then we peel the the black skin and we eat its soft meat by dipping in Patis (fish/shrimp Sauce). And gather the seeds, break it and eat the nuts, raw. In my younger years when I was still in Bicol, Pili is the favorite of big bird Kalaw or HornBill that sometimes my Mom let me stay under the Pili Tree to watch for the Kalaw. Hahahah am like a scarecrow. Be safe and Godspeed.

[@aarongarcia4377]

Hahaha was just laughing the whole time. Filipinos love giving and enjoying to share our culture. Super happy for you Jessica. Because If I see you too, I'll do the same thing. We love you. ❤

[@goddessjihyopark]

Jessica is basically an ambassador of the Phil-Kor friendship so I’m not surprised they recognized her and gave her a bunch of stuff. She loves the PH so much and you know she is genuine. ♥️

[@dzu548]

When you return here in the Philippines Jessica, make sure that Sylvia is with you. So she can experience what Filipino hospitality feels like. You are Korean by blood but you made Philippines your home. I just hope you come back and be enrolled in other universities here. 😊

[@leticiachiok8057]

Hope that when travel restrictions ease down, you can come for a visit and bring your friends along. It would be fun as you can be the tourist guide in the place where you've stayed before. Stay safe and well. Best regards! Love from the Philippines🤗♥️

[@Zheno]

The hospitality you're talking about is literally the same in almost every countries when foreigners/tourist visit a country lmao. No such thing as "filipino hospitality" it's a kind gesture done by a normal human being and it differs from person to person :)

[@dianejabonero1058]

@@Zheno You only say that when you haven't experienced the FILIPINO HOSPITALITY... or you haven't been to other countries

[@dzu548]

@Dory Ricks and why would I not mention 'FILIPINO HOSPITALITY' when it really became our trademark? Kung meron man ako iba-brag, bakit hindi pa yung magandang trait natin as Filipino? Don't be a toxic reactor kung hindi naman para sayo yung message. Keep it to yourself na lang. 😊

[@dzu548]

@@Zheno good for you then kung talagang na-experience mo yan sa bansang sinasabi mo. Minsan wag utak biya at talangka lalo na kung hindi para sayo ang mensahe. Wag sawsaw ng sawsaw at feeling relevant comment mo. 😊

[@jhennmanangkil1290]

Fact: The mangoes in ph is the title holder in guiness world record sweetest mango in the world😊😊😊

[@chaeyoung7654]

That's why diabetic person avoid this. hehe ☺️

[@charenemaeguihama8191]

Guimaras ❤️❤️

[@animeboi4702]

Carabao mango of Guimaras.

[@flightforge30]

oh yeah no one can really beat the taste of Philippine mangoes!

[@peterjohnsamson3313]

@@chaeyoung7654 the sweet is so natural

[@KarenLaurico]

Ms. Aleli is our Agriculture Attache in South Korea and she is really generous and kind. I miss you Ma’am Aleli😘. You’re so lucky Jessica and you met her there. Enjoy Pinoy products ❤️

[@aleliamante450]

I'm Aleli Too

[@kordapyo612]

@@aleliamante450 congratulations!!!

[@angelroselibaton3167]

I really like how Jessica represents our country which is the Philippines to every Koreans she knows because you can see that all of her vlogs are genuine🥰

[@yeowtube1826]

The love for Philippines in this video is so pure, authentic, real, natural, innate and so big

[@hakdog5857]

WeeEhh??

[@yeowtube1826]

@@hakdog5857 kumpara mo nmn sa iba n mahal daw Pilipinas pero nagnanakaw ng sining ng mga katutubo

[@hakdog5857]

@@yeowtube1826 haha... Parehas lang naman siLa ehh.. itong mga foreign vloger nato! views Lang naman taLaga haboL niLa... hindi mo ba nahahaLata ?? lahat ng videos niLa. ehh reLated Lahat sa piLipinas!! mga pinoy kasi subrang taAs kasi pag tingin sa mga banyaga.. kapag pinuri or pinansin!! subrang proud na...😂😂 nakaka.awa mga pinoy...

[@yeowtube1826]

@@hakdog5857 may sarili naman akong obserbasyon noh..makatawa ka jan kala ikaw lang matalino sa mundo 😆.. iba si Jessica kasi sa Pilipinas siya lumaki at nagkaisip.. kaya nasasabi ko na mahal niya ang Pilipinas..

[@markgiltorcuator6837]

@@hakdog5857 Alam mo tawag sayo? Kanser.. Talangka..

[@clarapots6495]

I am very happy how proud Jessica explaining everything about 🇵🇭.. She truly is Filipino by heart♥️♥️ It's more fun in the Philippines because of the people who loves Philippines.

[@jay-relmido5113]

Salute to Ate Seller! Shes the perfect representation of Filipino's hospitality.. Thank you so much!! I like her vibe ^^

[@learejuso4375]

I agree. Shout out kay ate hahaha kaso di natin alam pangalan nya.

[@sobs7276]

hospitality 🇵🇭

[@naifahmalawani3475]

labor attache sya sa philippine embassy!!!

[@michj5595]

Jessica is one of the most genuine Filipino adopted daughter, keep going girl. 🥰🥰🥰 much love from the Filipinos 🇵🇭🇵🇭🇵🇭

[@angelroselibaton3167]

And she, as a korean looks really proud of our culture, foods, and the way she acts, you can tell that she really adapts how Filipinos act. That is why i am so proud of her and will promise to her that I will support and watch all her vlogs

[@yumiriveral4788]

Philippine Mangoes holds the world's Guinness record of Sweetest mango 🥭 the best mangoes👍

[@thirdmagnayi923]

Imagine Jessica making a series on cooking all those mama sitas seasonings 😭 It's so funny that Jessica keeps getting new titles (coconut tree girl) in every video.

[@jessicaleeseul]

Coming soon 🙌💖

[@thirdmagnayi923]

@@jessicaleeseul thank you for noticing me constantly jessica 🥺 I enjoy your content a lot 😭

[@kusanagigaming238]

The only vlogger i trust, the sincere love is in her eyes everytime she sees something related to Ph

[@gelancasalinas7809]

Yes mangga is the Philippine National fruit, its golden color signifies richness and its heart shape symbolizes as a human heart. I will never forget the alamat ng mangga when i was in elem. it is used to be my go to 'share what alamat u never get tired of😊

[@silvestrepatt]

Kudos to that lady, she really resembles a Filipina, like always giving extra and pabaon.

[@maotsetung4298]

I'm very amazed you can distinguish an authentic Filipino fruit

[@marita1806]

Jessica is Korean by blood but a true Filipino by heart. Her heart and dreams will bring her back to Philippines someday if not soon.

[@clementenaidas1285]

Oh really why she denied access to education to prestigious universities in the Philippines if she had filipino heart in fact she differentiate the theme parks of both country is that the part of filipino attitude you want guys I don't think so discriminatory remarks in her vlog

[@martinmartin8666]

@@clementenaidas1285 lmao..she denied access to education to prestigious universities? What? I dont even understand what youre trying to say.lol.. and since when is it a requirement to have a "filipino heart" to be accepted in schools?lmfao

[@bogartmotomoto8222]

@@clementenaidas1285 she wasn't qualified to those universities that she applied

[@bogartmotomoto8222]

@@clementenaidas1285 watch her videos about universities. she didn't make it that's why she decided to study outside ph

[@brucebanner8397]

@@clementenaidas1285 mag tagalog ka nalang di kita maintindihan

[@janellep2254]

It's like meeting your Filipina auntie for the first time and so she makes sure you go home with a big ass haul of stuff to take home. I'm so happy you visited their stall and also happy that lady from the Philippines exhibit gave you stuff. Enjoy them a lot! 😊

[@RP-kc8ti]

Jessica, you can fry the banana. No need to make it into a turon or banana cue. Fried saba is also good. You can dip it in sugar after frying or eat it without the sugar.

[@brendand.2874]

Or you can just boiled it also yummy

[@RP-kc8ti]

@@brendand.2874 or grill it while on a stick

[@may-hj7qt]

or make saging con yelo !!!

[@hirockblinkmonstiez]

my lazy menthod is or If I'm in a rush...i wrap it in paper towel and put it in the microwave for 3 minutes then i peel it and eat.....dip in sugar.

[@samsab9395]

or you can slice it in half... place everything in a pan then toast it using a toaster for 3-5 mins (or oven) on each side to achieve the Ginanggang like texture kapag walang oras mag grill. when done spread butter and dip in sugar

[@maraelpepano8880]

When Jessica said her standards are the Philippine mangoes, it's just ❤🤩

[@Eclectic.Nostalgia]

Jessica, the Coconut Tree Girl. I'm dying. 😅

[@Migzzzzz]

Woaaaah that's a lot of Saging saba for two people and since it's quite riped😆 I suggest you make a Saba con yelo, easy to make and it will extend the life span of saging and you can keep it on the fridge since it needs to be cold and I'm pretty sure you'll love it!!

[@leticiachiok8057]

Jessica, there are ways of cooking Saba. Since they are already ripe, you can make sweetened desserts by simply make a syrup, like caramelize 3-4 tbsps. sugar, add 1&1/2 cups of water. Let it boil briefly in low heat and then put the sliced Saba. Just slice the Saba in half an inch thick. For this particular sweetened banana, maybe use 4-5 pieces only---just the first try. Another way, is by boiling a few PCs but with skin on. Cook for 15 mins on medium heat. It's called 'Nilagang Saba".

[@andresripalda5831]

YOU DESERVE TO HAVE THAT AS GIFT. WE KNOW HOW YOU LOVE PHILIPPINES. THANK YOU JESSICA FOR THE LOVE AND ACCEPTING PHILIPPINES AND HUG PHILIPPINES CULTURE AND TRADITION.

[@redisme2441]

Jessica is just so passionate when it comes to PH food just like Dara always is. I hope they get to meet each other and rave about how much they miss authentic sinigang soon. 😊😊😊

[@goinbulilit3846]

A collab with Dara will be perfect

[@redisme2441]

@@goinbulilit3846 it isnt too farfetched too because Jessica has been creating contents with people who's been rubbing elbows with k-celebs so I really hope they meet soon.

[@normacaayao]

I love that you have always treasured the Philippines in your heart.I subscribed and happy am a new subscriber.ingat palagi

[@angelanam7193]

When saba becomes too ripe and we're too lazy to make turon out of it, we make minatamis. 😻

[@nightvisiongoggles]

6:57 Is that the same Hansol who made the malicious, biased April bullying videos in Indonesian without even presenting both sides of the story that gathered 5M views until he had to take it out? His video is arguably the main reason why many Indonesians are still convinced that the allegations are true even when the accuser hasn't presented any proof so far. Jessica, we know you're a smart young lady and you won't do vlogs like that. Please stay conscientious and responsible about what you say and share.

[@krysteljenparalejas6704]

I stopped watching grey's anatomy, to watch this first. Priotities✨

[@heyitsbbiii]

I love how you're looking forward to Filipino products. We're just a few meters away from Oishi factory here and I'm proud to say my mom is one of the brains/taste behind the Pillows snacks. Take care Jessica ✨

[@geraldcarino5009]

Uy Pili nuts!!!! That's our local pride You'll never eat any peanuts in your life like a pili nut. That is gold

[@michaeladrianestrella4069]

Yeah those are some Good Nutz

[@scythezhyel9411]

others say that if you eat so much you'll feel drunk hahaha

[@shynnecerbo2161]

I watched the whole video with a big wide smile ate lol coz it's just so cute seeing u recieving some local products from the phil also seeing u po having a happy and great time it's da best! lol haha, stay happy&safe y'all!

[@HwnJhn]

I love how genuine she is. Her emotions are well expressed haha

[@biocyber4544]

..Maybe you can also be an ambassador of Filipino Products (Especially Mangoes!) there in Korea ;) I hope the Philippine Embassy keep in touch with you :)

[@seotaehee0105]

When Sylvia tasted the Philippine mangoes, her whole face lights up. 😅 Thank you to that ate from PH embassy for recognizing Jessica and for giving all of those goodies to her. Jessica's reaction is really priceless. 😍

[@namelessone5968]

Davao being the fruit capital of the Philippines, the produce there is definitely the best. The tip about smelling the "twig" part of the mango is true and the best way to check for its sweetness. From my experience, the more fragrant it is, the sweeter, also the skin of of the fruit shouldn't be very smooth/ tight, it's a good way to tell if it has ripened properly. Mangoes that have been picked early and didn't ripened well (very tight skin/peel) has a tendency to smell sweet but would have a degree of sourness to its flavor meanwhile the best ones just have purely sweet taste. For the bananas, the green ones(unripe) are great for making banana chips while the yellow ones(ripe) are best for desserts like halo halo, turon, banana q, fried bananas, banana cake, and many more. or you can just eat it raw.

[@walohanggangdulo_821]

It's better to eat it raw.....

[@cookiealien97]

That is so typical of Filipino to make someone take home A LOT. When you visit the province in the Philippines and when its time for you to go home, They will give the whole ass farm along with you and tell you to come back again 😂💕

[@neilmagsanocvloggerph212]

Really Good Export Quality In Becomes of Vegetable in the Philippines to south Korea that is so Amazing 😍, And I Hope the Next Export is From Baguio City Highland Vegetable and Its Very Good Freezing Foods 😍😍😍

[@JurilMayDacara]

Your genuine happiness while seeing those goods before actually receiving it is very very overwhelming and so kilig. I wish Sylvia can experience the Philippines already. Fact: Saba has a lot of potassium so it's healthier if you eat it raw. Also, you can just boil it like sweet potatoes and that will taste really good. You can make banana con yelo too!

[@staffordshire16]

Hi, Jessica. You can try making saging con yelo with the saba you have. Just slice the bananas in small round shapes and boil it with brown sugar with a little bit of water as its syrup. Once cooked, you can put some banana with the syrup on a small bowl or a cup then add crushed ice and evaporated milk on top. Voila! Enjoy your saging con yelo. Perfect for summer! You can put the leftover in the fridge and have it next time. 😉

[@truthhurtsalways4u]

yes ,i ireally miss saba con hielo .that is one of my fave filipino desserts.

[@ghelmet2701]

Fun fact: RedBull is an addictive liquid that suddenly appeared in S. Korea and overpowered all of its alcoholic competitors.

[@dharaangustia1736]

I just watched this vlog of yours but I was immediately thrilled. I was very happy with your being Filipino, you look really Filipino, I was amazed at you 고마워🥺❤️

[@kendallabat4]

Kay ate girl sa expo: ate girl okay lang po ba na pinamigay niyo po sa kaniya ang lahat ng ‘yon? HAHAHAHA baka po pagalitan kayo ng embahada natin diyan. XD 😂

[@alelric3986]

Siya naman ang attaché for Agriculture sa Korea so okay lang

[@jenniferathome3726]

You love the Philippines so much, you deserve to receive such love from us as well. We are hoping that you will be able to enter the best (most appropriate) university for you soon. Fighting! ❤️🇵🇭 ❤️🇰🇷

[@spiderliliez]

OMG. HAKOT PA MOARRR JESSICA!!! I love it that "Ate" recognized you, she was sooo happy sharing the products!!! HAHAHAHAHAHA!!!

[@jddomingo5815]

AHHHH this made me sooo happy! Thank you, Jessica, for raising the PHILIPPINE MANGO (world's best mango) flag!

[@kevinvilloso9501]

Kaya sasampalin ko talaga magsabi na di pinay si jessica ehh... Pati pagamoy sa mangga alam... HAHAHAHA I really love jessica... Kahit toxicity ang dala nang maraming pinoy sa channel niya proud parin siya sa pinas.... =)

[@neilmagsanocvloggerph212]

This is the Kinds Of mangoes * Native Mango (Jessica and Sylvia's Eaten) *Indian Mango (Katsamito) *Apple Mango * Hawaiian Mango This is the Types Of Banana 🍌 *Saba (Jessica and Sylvia's Eaten) *Senorita *Daridangam * Etc.

[@chuajosefinal.1056]

Trivia: eating SABA uncooked or raw just like what you did is good for the heart. My parents used to eat that for their health~ ❣️❣️ Waiting for your next video 😍😍😊

[@Mythical_Sisiw]

Si Ate na nagbigay ng products is such a blessing. That would make my day. Salamat po.

[@haidee5643]

Sylvia: Why is it called Mangga? When you've peeled, it becomes Mangga? *honest to goodness question* Hahahaha that was so cute! 🥺🥺

[@SylviaKim]

🤣🤣🤣🤣🤣🤣

[@ianmuega1114]

I'm so happy to see that you love the Filipino fruits😊

[@neilmagsanocvloggerph212]

Jessica Lee is the Most Influential Vlogger 100% Korean and 100% Foreignay Means Pusong Pinoy 💖💖💖 and I Know God is the Best Instrument you will Stay long time in the Philippines From 9 years, and I Hope to Stay Strong and More Good Health Ingat !💖

[@Joy-qw1qc]

You already got your ayuda. The taste of the mango really satisfied you, like, your reaction says it all 😆 sobrang tagal mong hinanap 'yung taste talaga ng mangga sa Pilipinas. You can also use the saba for maruya, super easy lang 'yon gawin, pero masarap 😊

[@Qvotes]

Omg your eyes says it all when you saw the Philippine mangoes 😍 I feel so happy you keep receiving stuffs that make you feel like home. You know, I won't be surprised if Dara's watching your vlogs too cause she's a fellow Pinay at heart like you. The day you collab with her would be such a happy day to be sure 💛🤍💙❤️

[@MareilsWorldinIsrael]

Jessica is like a sister and friend to me already.. always excited to watch her vlog 😍 #feelslikehomevibe

[@kulotsix3025]

Guimaras Mango is the Best 😋 Eat all u can when Manggahan Festival 🎉🎉🎉 missing that festival becoz of pandemic 😔😔😔

[@learejuso4375]

Thank you ate nakilala mo si jessica hinakot muna lahat para sa kanya hahaha sa uulitin❤️❤️ and i m so happy that the products of the Philippines is starting to promote in korea.

[@ateenicss]

I'm so happy that, there's a korean who looks proud at Philippine foods/delecacies❤️ Mahal Kita Ate Jessica! Magandang Gabi✨

[@vonfrancisco4022]

Hopefully you'll experience someday the Mango Festival in Guimaras. Feels like heaven if you're a mango lover 😊

[@Kaioh-k3n]

Filipino hospitality is the best in the world👊

[@bkhael1735]

Most of her videos I could really see how she misses the Philippines, and she's really knows how to promote Philippine culture and she's very open in speaking out her comments about the product she tasted

[@Celebritypaparazzi24]

,❤️❤️❤️❤️❤️❤️❤️❤️

[@likeabuldowzah8660]

12:20 Sylvia and I have the same reaction when I first tasted our mangoes and I really thought that our mangoes have literal honey inside of it. I got really full after eating a 1 piece because of it's sweetness.

[@hepshetty7565]

OMG JESSICA I wish i could see u in korea I'll give you a tons of these stuff as well❤️❤️❤️ you deserved all the love girl 😍🥺❤️

[@valenstar017]

Hello new fan here. I just want to say I love watching your videos andseeing how much you love the Philippines. Thank you for continuously promoting it everywhere. You're a gem that needs to be protected. Don't mind the haters and just keep pressing on.

[@reybon2127]

It's almost time to come visit the Philippines Sylvia, with Jess and Moy of course.

[@jasonnegro5963]

Jessica is the only woman who gets butterflies from mangoes 4:20😂😂😂

[@AnieEonni26]

I remember when I planted okra in my si-abojis farm they were so amazed because it looks like kutso or chili that's looking up in the sky! 😁 I am so happy that we can plant some filipino veggies here in Korea like sitaw, kangkong, ampalaya, okra and even singkamas! 😍 happy to see Jessica so excited in everything she sees in the food expo! 😊

[@elizabethdelossantos7851]

I saw a previous video of you with 3 of your friends eating in a Philippine bistro..watching you go through the menu and explain words to them made me feel how sincere and proud you are to have known the Philippines..thank you for the love Jessica! 💕

[@annielynonez8848]

The supposed "look around" turned out to be Ayuda giving. Chaaar🤪 Proud of you!

[@yortgaming6893]

6:33 "i'm a proud cameraman"😂 btw i love your videos jessica😊

[@scarjsantos12]

Please help Filipino Farmers by buying our local products.

[@biocyber4544]

..the Lady in the Philippine Booth was so kind :) Maybe she saw how excited you are seeing again those Philippine products :) Thanks Jessica for loving also our Country, The Philippines, that gesture really touches our Hearts

[@rhdzdz8719]

You deserve all of the things that you receive. Thank you for always appreciating the Philippines..🥰🥰🥰

[@brigoniaantoinettemissyb.8137]

Jessica's smile and "kilig" when she got a bag full of Filipino goodies😟💛 and that "mango" moment, cuteeeee, di mo mapagkakamalang koreana e except for her looks hihi, veteran lalo na kapag Filipino foods, Ilyyy gurl! ❤️❤️❤️

[@thececechannel]

You always low-key promoting the Philippines. I love watching your vids cause your excitement about anything Philippines is so pure and natural! I really loved it. Also i adore Sylvia. I can see in her eyes that she really really really like and love to learn the Filipino culture❤

[@kevinpalines4543]

This is why really really love you, watching your all reaction videos and really passionate representing the Philippines.... you are more than a filipino at heart than most filipino... stay healthy, waiting for your new vlog. ingat

[@ivylenzmelody5061]

Here in Cebu, we eat saba with ginamos (fermented fish) as a meal. Try to cook maruya from those saba covered with sugar.

[@ck29brian60]

Thank you Jessica for loving Philippines so much. By this your also helping our local farmers and our economy as well. Maraming Salamat Jessica.

[@myrth1991]

Congratulations Jessica. When the organizer recognized you, it feels like meeting a kababayan in a foreign country. And I think any filipino will be overwhelmed to meet someone like you, a foreigner with lots of love for the Philippines and its culture and very proud to promote it to his/her own country. P.S. Pili Nuts is the best. 💕

[@rr.magazine]

WOW!!! Now that is what you call a LOOT, Jessica! I am so happy for you. This video made me proud. Thank you for your love and support for the Philippines.

[@rinmatsuoka5958]

I'm a Filipino-American, and I also once lived in South Korea. I don't think I'm in touch with my Filipino heritage, so seeing these videos is nice and makes me motivated to learn more!

[@rhyqmanuel]

I miss the 🇵🇭 even more when i watch this ,seeing your reaction on everything that you saw in the store and explaining almost everything to sylvia i saw that you are a pilipina by ❤️

[@markrivera8587]

Thanks for loving the Philippines stuff I miss her too

[@sevillesevile4826]

I love how you say, "my home" Thank you for loving the Philippines

[@ejfabian8089]

I like how you guys embrace filipino culture and even our foods..😍😍😍

[@jiraniku6550]

Si jessica na nagpunta para mag-ikot , umuwi na may free shopping😂 You deserve it for all the exposure you've given filipinos. And just like any filipino home when you come visit, they always offer you food to eat or bring home.

[@iamavee1678]

6:18 HAHAHAHA Lots of ayuda for Jessica well deserved!🥰

[@peterdcar]

Im smiling the whole time, Jessica is becoming more cheerful, or is it just the mangoes ?!

[@JabirJeff]

That's so cool, i enjoyed how you really missed the Philippine taste as your tongue got accustomed to it. Come to Philippine Christian University(PCU), we will accept you with wide open arms🙏😍❤️

[@judydelapena4818]

She deserved all those items. She's one of the foreigners who promotes Philippines that is very real,authentic and genuine. She's Korean but pinoy by heart. 😁

[@iam_jnthn285]

4:19 That kilig when you see your crush 😂😂😂

[@Dazzle97]

Hahaha natawa ako sa "coconut kuya" 😂🤣. Anyway, it's really entertaining to listen to Jessica talking about her experiences in the 🇵🇭, whether good or bad. 👍

[@divinetonga2085]

Thank you Ms Jessica for being Filipino by heart & for always promoting filipino products to your friends & in your vlogs. Mabuhay ka.

[@extra875421]

Jessica, you're turning out to be my fave youtuber! Great content and very relatable to Filipinos and very authentic I would say. I appreciate how deep Filipino culture from food to society is embeded in you, very impressive! And yes, you deserve those goodies! It's hard to get those mangoes this time of the year here in PH. Very expensive as well! You just struck gold right there!

[@Katherine_inthehouse]

I don't like Okra hahahaha Im having a hard time eating it without a weird feeling hahahaha Im filipino

[@Vidagal222]

My, my, my, my, my Jessica! You are so darn loved by the Filipinos. The lady saw your excitement and passion for their products so she was very happy to have you there. She even recognized you👏😊Giving you their products is one gesture of Filipino hospitality. but of course you promoted their products as well. You really deserved it. 👏🥰 Yay! The setback for me is, I’ve become a little couch potato 🥔 watching your videos one by one🤷🏻‍♀️eating pancit canton.