Making Tantanmen Two Ways (Classic and High Protein)

[@Robotwesley]

I’m subscribing to your channel only 15 seconds into this video (first of yours I’ve ever seen) because I already like your style and attitude. Keep it up 👍

[@QuinnBrown15]

Thank you! I'm glad you found my channel! I don't post as often as I'd like, but I'm working on becoming more consistent this year!

[@tbprofile1295]

That's great video editing. Well done!

[@QuinnBrown15]

Thank you! It takes a while and it's definitely not one of my strongest skills, but I'm trying to get better with each video!

[@silberchill]

Great topic and vid -- voice sounds muffled, making it difficult to follow -- but you're on the right path! Keep up the great work. Looking forward to more high-protein versions.

[@QuinnBrown15]

Thanks for the critique and encouragemen! I actually got a new mic recently, and so the voice changed about the 3:40 mark, the difference between the two is huge.

[@zacyeates3543]

Great video!

[@QuinnBrown15]

Thanks! I'm glad you enjoyed it!