Making the Best Youtube Homemade Pizza ever

I learned everything I know about making pizza from the pizza masters on KZbin! Now it's my turn to pay it forward! I'll be sharing my super secret (not) technique I developed (copied) from all my favorite channels.
This one filmed on
Nikon Z6III: bhpho.to/3Vhw6Jh
Nikon Zf: bhpho.to/46v14Cf
My inspiration:
The Master: / dotto90
If you’re near Arese: conlemani.vmen...
Adam-NY Style Pizza: • New York-style pizza a...
Frank- • The Pizza Show: All Ab...
Claire- • Claire Tries To Make t...
Städler- • How to Shape Dough Balls
Vito- • How to Make Perfect Pi...
Charlie: • Making a "NY-Style" Sa...
Munchies Pizza Show: • The Original New York ...
Gear:
Pizza Steel:amzn.to/47YgC2Y
Pizza Peel:shop.kingarthu...
or similar:
14x14 Peel: amzn.to/3XQAY9D
Dough Whisk: amzn.to/3BxsKf3
Proofing box: amzn.to/4h7JCth
Containers: amzn.to/3YcEBYU
Apron: amzn.to/4eSfxM9
Pizza pan: amzn.to/4dCRQX0
Flour: 11 pound bag: amzn.to/4ereram
Smaller bags: amzn.to/4eTQo3x
Tomatoes:amzn.to/3BBhuOL
Cheese: amzn.to/4gW1aIo
yeast: amzn.to/47XxeHL
(Rough recipe. I will rewrite a better one with directions and metric soon)
2 cups water
1/2 teaspoon yeast
1 tablespoon of sugar, salt, olive oil
4-5 cups flour
3/4 cup sauce (salt, oregano)
1/4 pound of dry cheese/pizza
Fresh mozzarella to top
'Nduja optional. ;)

[@srestrep]

I suspect that it doesn't matter what you do, Omar. Your personality is one that always bring me calm and joy and I'm sure I'm not alone. Thank you for all of the amazing content

[@jmoirnz]

this^

[@3akoscielski]

Came here to say the same thing. Loved the video, you could definitely make a whole channel of just cooking haha

[@kaminobatto]

I was waiting for the twist, it turned out it actually is just a Pizza video😅 Looks yummy! Enjoy!

[@kwhn2012]

I was expecting it to be some metaphor for succeeding in photography or the YT algorithm too!

[@dave.r.roberts]

I'm here for your cooking videos, anytime!

[@demazy]

Amazing video Omar. Very rich and flavored storytelling. Even flawless IMO. You really can approach any other topics. It’s light, fun, smooth. I also felt the love behind the making and the sharing and for the pizza also of course. And I wanted to have a pizza or even start to cook one where I never want to cook and pretty much suck at it. So I guess it is complete success. Enjoy!

[@marqman05]

I loved this and was surprised I watched it all the way through.

[@juliette-mansour]

I love the Italian with a Latino accent! 😄 Once I ate pizza (and tomatoes) during my first to Italy, I never accepted ordinary pizza again in the States, so I appreciate this video. Interestingly, I was highly gluten-intolerant for many years except during my trips to Italy. I could eat pasta and pizza with no problem. Years later I found out about the differences in grain here in the U.S. Anyway, this is a nice departure from camera stuff. Thanks Omar!

[@peterparanoid9635]

Honestly, Omar: Feel free to upload any content you like. I will watch it. 😊 Concerning the tomato sauce: I use 8 spoons of olive oil on 0.5 litres of tomato sauce. It's just awesome. Next you should show us, how to make a proper cappuccino. 😂

[@grat2010]

I think you're entertaining no matter the subject. Enjoyed this one and thanks for all the pizza tips.

[@ogonzilla]

I appreciate that!

[@meme4one]

Great work. I went absolutely down the rabbit hole with pizza making, I only do it now if I have a lot of time and in the right mood, otherwise I use a good quality ready pizza, do the topping myself and use my pizza oven to cook it. Best tip I found was fridging the dough for a day or 3. Make so much difference to the taste and texture.

[@meandmybooks]

Awesome! My husband and make pizza but pro tips are always welcome. Also, beautiful food filming!💕

[@ogonzilla]

Thank you!! 😊

[@Cariboukid]

Damn fine looking pie Omar, and your dough handling skills are impressive!

[@vc79]

Appreciated your tips, especially with kneading dough. Can't wait to try it out, because I usually end up with lumps. Anyway, this was your best video ever.

[@gigolob]

Bravissimo 🎉! I’m not sure if I need to take up pizza making to continue my journey into photography, but very well done! Thank you for compiling the knowledge as usual.

[@ducadimantua]

I liked how you kneaded your dough. Was quite informative for someone who desires a spiral mixer but can't afford the cost and space.

[@wilfs1196]

Great Video, Omar.We make our pizzas from scratch every Friday . Use a lot of the tips you gave in the video, haven't had a failure yet. Usually us a pizza stone because we cook them on the BBQ.

[@dpfreedman]

I absolutely love this channel. Omar is such a renaissance man.

[@GhiKopera]

Corn flour / Semolina - put that instead of flour on your pizza peel and the pizzas will slide off super easy!

[@donridgway7269]

Corn flour, you bet. That's how we did it at gourmet Shakey's.

[@FeralGinger]

This was fantastic man, thanks for amassing all the great tips!

[@mcmosaic]

Woah the commitment💛 I wonder how many different versions you tried until you got to your preferred one😄 Yep, the fear of mislaunched is real. It was my first disaster with the pizza oven - not knowing this could happen💀 To this day it's one of my biggest fear in pizza making. I don't work with 70 % hydration anymore. Too much stress if you don't work quickly enough😅

[@carbonejack]

I'm impressed. Kneading dough is therapeutic. Can almost taste it.

[@daymonpearcey8468]

Amazing! Thank you for the pizza master class! That looks so good.

[@kevinkelly6524]

That was a nice change of pace. I love cooking and might just have to try this

[@larsingrain]

Nice to see that we share common passions; photography and home made pizza! Enjoyed the video a lot, and the pizza looks very good! If you really want to go down the pizza rabbit hole I recommend experimenting with a poolish or biga preferment, it's fun and delicious! The Pizza Bubble is a great starting point for working with a poolish preferment :)

[@stephengray1973]

Absolutely brilliant! I cheat using my Panasonic bread maker to make the dough but after that it’s all me! Happy days 👍🏼

[@luischavezphoto]

Seems like my two interest colliding in one video. Photographer talking pizza. Been making pizza for fun since 2020 and it's the most fun non photography project. Im definitely attempting this dough recipe next!

[@CamboMeng]

Love this! Thanks for making one of my fav food being made fun to watch.

[@anthonydiiorio]

Proud of you Omar, that's a good looking pizza!

[@streamlinedvideo]

1000000 times more fun than a fujifilm autofocus video, Love it!!

[@ogonzilla]

Couldn't agree more!

[@ashwanibhola3766]

There is no shutter speed fast enough to capture how quickly I'd devour that pizza. Well done!

[@frzmk]

Welcome to the good side of living. Found my love in pizza making during the covid period. This with coffee an cameras is where my passion is😅. Try semolina next time for spreading out your pizza. This makes a huge difference.

[@creativeglowltd]

Your video reminded me: Create good content and have a great personality and we will all be there to support you.

[@jmoirnz]

ohhh yeah another Omar cooking video! also nice coffee machine!

[@peterbaylis8631]

Love this session Omar, you made me so hungry.

[@noijze]

Good job! If you want to get even more heat from you're oven turn on the top grill to the max.

[@kevinburke6446]

Always enjoy what up put up. Pizza looks as great as your grinning smile. Yum.

[@esneics]

Beautiful video Omar. Looks really good!

[@RipeOldBanana]

Gear, parts, and exposure - all there. Even dropped a few names. It's Omar, pure and simple.

[@bmeclipse]

(Homer lecturing Bart meme) Best KZbin homemade pizza yet. Great job, Chef!

[@warrenc2306]

So the Twist is making the pizza ball! Doh!

[@nilkes]

Omar over here trying to break the KZbin algorithm to reach a new audience 😂 The pizza looks delicious! 🤤

[@manilamartin1001]

I haven't made pizza at home in forever. Great video and plenty of useful tips. One day I will try again.

[@Thinking_Jack]

Genius! You really are the friend I never had!

[@notthatproud7453]

Honestly looks fantastic.

[@KINNZ94]

Oh man, that pizza looks so good!!! 😂 I really liked this video.

[@probably-nobody]

I'm Italian American and I absolutely love to cook, but good pizza dough has eluded me my entire life. You've clearly cracked the code. 👍

[@judylindo6874]

That was fun! I'll have to finish my "how to make fresh pasta" and share with you :)

[@lumilikha]

Omar talking about life is ♥️ Omar talking about cameras 🔥

[@johnnyerdoel]

picked up baking pizza over Covid lockdowns ... and watched a lot of portrait photography videos ... what a weird throwback this is ... worlds colliding.

[@fe_ze_ko]

loving it! want yo see what Vincenzo thinks😂😂

[@sbroadbentphoto]

I feel like I’m ready to be needed after I’m left alone for a while

[@LifestyleBoudoir]

Yum- looks great Omar!

[@BrianK04]

I found using a bread machine and dough setting makes it pretty easy. Throw in ingredients and come back in 2 hours, done.

[@thomasfransson]

Omar, get a wooden peel for launching. And use semolina on the peel. From one pizza nerd to another ;)

[@gregmgm06]

Im sitting here watching, well past my dinner time, almost bedtime, and oh great, im hungry for pizza now. Im coming by. Edit- If you did a car oil change video, Im sure it would be entertaining as can be.

[@divinevideo]

As french, I can say you said "voilà!" very well 😄

[@coIorsone]

You are a man with many talents Omar!

[@kilometerfresser2220]

Great Omar, we are blessed - we live about 1h away from Italy:) in Tirol, so of course we have a spezial bond to the people and culture there, love them and their country. We like gennaro contaldos Kitchen YT channel. Pizza and Noodles are selfmade in oure kitchen, enjoy your pizza with your people:) !

[@shira_yone]

I would unironically watch more of these

[@matthieuzglurg6015]

Didn't know I'd put a pizza video coming from a photographer in my cuisine bookmarks, but hey, here we are. I just ate and this made me hungry.

[@ljknh]

Excellent video! I make pizza every week and I love my pizza steel but am afraid of the launch. I make my pizza on parchment and slide that onto the steel. I come back a few minutes later and pull the parchment out to the pizza finishes cooking directly on the steel. I need to try your dough technique. Thanks for all the tips.

[@christopherbgriffith]

Looks amazing. Going to have to try that. Though before I get a pizza slate I want to try it on my new pellet grill. 😋

[@bmeclipse]

7:06 Use your knuckles. Don’t squeeze the rim. You’ll stretch and release excess flour (I use semolina and flour) and have a nice even and dry stretch.

[@richa2495]

That was great! Still laughing…. But impressed.

[@Dmitriy.0]

You launched that pie out of a Canon!

[@fcojmado]

"spoilers...the hardest part is actually launching this sucker!".... you are the best! (I'm Italian, by the way... 😂😂🤣)

[@Adrian-ww2jj]

You're on the way to perfection. At th next level try to use Lievito Madre, an italian stiff sourdough.

[@tad7358]

The video I didn't know I needed tonight 🍕

[@faisalingalong]

So hungry now. Love your Fuji videos but now I want pizza…for breakfast.

[@guidifisio]

Bravissimo!!! Ciao from Italy ❤

[@LetsMakeGhosts]

Definitely trying this.

[@camerafusion]

Great job Omar!

[@kameraelektronik24]

Ok, waiting for the SPILINGA video now, if it's spicy, I'm all in, do tell. Per favore.

[@johnheggie8020]

(2:03) New Jersey style pizza! I though I was the only one that said that! (GSP exit 105)🤣

[@actisml]

fantastic research!

[@thomasfransson]

Who doesn't love pizza!

[@frankcanha]

THANK YOU OMAR! Can’t wait to try this! ❤ 🍕

[@kathealy60]

I am hungry. Very hungry. Pizza is my kryptonite and I am on a diet. thanks, Omar. LOL!

[@Luigi13]

The pizza man awesome the music excellent, the feeling Bella Italia. 👌👌😊😊

[@ogonzilla]

🥹

[@FPGVlog]

ok.. i'll go to pizza hut now..

[@reynaldohernandez1425]

Can’t wait for the Calzone recipe.

[@andersistbesser]

Your blue kitchen and your skin give nice orange and teal vibes. Image looks great. It would be nice to see how you filmed this and yes i am sure now. You are the second coming of jim carey😁

[@veeveeleo]

This looks straight🔥🔥

[@tediumformat]

This should have 1M views, minimum.

[@tjsinva]

Nice! Now I'm hungry. Carry on. 🍕🍕🍕 Better yet, carry out.😜

[@OzzyCzech]

Nice video Omar, we are ready to your food channel 🍕

[@EliInfante]

Now I want to make a pizza 😅

[@AlexMcDermott]

What a lovely surprise!

[@russellsandivar7101]

As a photographer it’s a requirement to know how to make a banging pizza, I had this process during the pandemic lockdown 😂

[@Evenjor]

Awesome stuff. Luv it

[@timmytreu8024]

Vide 'o mare quant'è bello Spira tantu sentimento Comme tu a chi tiene a mente Ca scetato 'o faie sunnà (Torna a Sorriento)

[@christianjohannesepple9181]

Simply the best!!!!

[@brandonpierce]

I love this video!

[@Justachamp772]

This is the most unexpected thing after seeing Scott the Woz in a Anime fight

[@crashryanphoto]

By the power of Greyskull, that looks like delicious pizza!

[@ogonzilla]

It was!

[@lefujiste1525]

Well done Omar!

[@olkjamab]

Omar, I'm impressed.

[@sam_tropez]

best pizza video ever😂❤

[@FrankP83]

oh mio dio 😂 Omar, if you want to start doing pizza seriously, i higly suggest to buy a dedicated hoven, like the Effeuno P134H. The pizza should be coocked for 2-3 minutes at about 300°...

[@andre-louisguimard4670]

Excellent 👌👌👌👌

[@riccardozamprogno5824]

Italian, and impressed