Making the Dubai Kunafa Chocolate Bar from SCRATCH

  Рет қаралды 90,728

Indicious Kitchen

Indicious Kitchen

Күн бұрын

Пікірлер: 97
@kamrunnaharena
@kamrunnaharena 12 күн бұрын
I like this recipe so much that I watch it over and again 😊😊and i love it
@indiciouskitchen
@indiciouskitchen 12 күн бұрын
Aww thanks so much for watching, I’m so glad you like it 🤗🥰❤️
@nehabingi506
@nehabingi506 Ай бұрын
Looks so yummy! 🤤
@indiciouskitchen
@indiciouskitchen Ай бұрын
Thank you ☺️
@EndreasAeden
@EndreasAeden 7 күн бұрын
I Wonder wat IT tase like 😊
@indiciouskitchen
@indiciouskitchen 7 күн бұрын
It’s really good, you should try it ☺️
@miniminyoonji282
@miniminyoonji282 Ай бұрын
WOW WOW WOW what an effort everything is from scratch and it looks sooooo goood!!! Yum!! 🤤🤤😍😍
@indiciouskitchen
@indiciouskitchen Ай бұрын
Thank you so much! I appreciate it 🫶🏼🫶🏼
@monavanderveld6306
@monavanderveld6306 12 күн бұрын
This lady is amazing! Love the channel , clear fast and nice to follow recipes !❤
@indiciouskitchen
@indiciouskitchen 11 күн бұрын
Thanks so much for the kind words, this made my day 🤗🫶🏼
@sib5464
@sib5464 5 күн бұрын
I love that you even do the kadayıf on your own. I tried it once before and the "little" hole in my bag was not small enough. Otherwise actually it is not difficult. But thanks a lot for sharing this video.
@indiciouskitchen
@indiciouskitchen 5 күн бұрын
Thank you, I appreciate it 🫶🏼🤗
@JinzouArt
@JinzouArt 18 сағат бұрын
This is THE best Dubai chocolate making video so far
@indiciouskitchen
@indiciouskitchen 9 сағат бұрын
Thanks for your kind words, I appreciate it 🫶🏼🤗
@ellekay2056
@ellekay2056 Ай бұрын
its so clean
@indiciouskitchen
@indiciouskitchen Ай бұрын
Thank you ❤️
@deebars7413
@deebars7413 7 күн бұрын
Your recipe looks great and colourful as originally made
@indiciouskitchen
@indiciouskitchen 6 күн бұрын
@@deebars7413 Thanks so much, I appreciate it ☺️
@noorjahansamad4299
@noorjahansamad4299 18 күн бұрын
Which brand chocolate you using..can u give the name?
@indiciouskitchen
@indiciouskitchen 18 күн бұрын
I used Dr. Oetker couverture milk chocolate, but you can use any other brand. I would advise to use couverture chocolate which is great for making chocolates and to get the snap ☺️
@noorjahansamad4299
@noorjahansamad4299 17 күн бұрын
Thank u❤
@PaulaMihalache-x6f
@PaulaMihalache-x6f 10 күн бұрын
Hi, this is perfect recipe! But, is the kadaiyf pasta staying /remain crispy inside the chocolate?!
@indiciouskitchen
@indiciouskitchen 9 күн бұрын
Hi @PaulaMihalache-x6f yes the kadayif stays perfectly crispy inside the chocolate. Our chocolate bar has always been crunchy whenever we ate it. Check out my tips in the comments on how to avoid the kadayif becoming soggy ☺️
@readwithme7141
@readwithme7141 2 күн бұрын
Yes it should
@kamrunnaharena
@kamrunnaharena Ай бұрын
This looks sooo yummy🤤🤤 and real recipe ❤❤
@indiciouskitchen
@indiciouskitchen Ай бұрын
Thank you ❤️❤️
@roshni10khan85
@roshni10khan85 13 сағат бұрын
You make it so easy otherwise pistachio sauce is too much expensive I will must try❤
@indiciouskitchen
@indiciouskitchen 9 сағат бұрын
Thank you so much 🤗
@Serenade42
@Serenade42 16 күн бұрын
did you used unsalted pistachio or salted pistachio
@indiciouskitchen
@indiciouskitchen 16 күн бұрын
Hi, I used unsalted pistachios 😊
@fathimazenasus4492
@fathimazenasus4492 12 күн бұрын
*Subscribed, your channel has got so many wonderful dishes* 😋
@indiciouskitchen
@indiciouskitchen 11 күн бұрын
Thanks for subscribing! I hope you enjoy all the recipes 🤗
@Ruru4294
@Ruru4294 Күн бұрын
Why do you add tahini? What flavor does that add?
@indiciouskitchen
@indiciouskitchen Күн бұрын
Hi @Ruru4294 the original Dubai chocolate has tahini in it. Tahini has a slight nutty and bitter taste which balances the overall sweetness of the chocolate ☺️
@arizonad8012
@arizonad8012 Ай бұрын
I made it last week, it was bomb. So rich, and I must say strange taste. But when you start eating it you can never stop. That good
@indiciouskitchen
@indiciouskitchen Ай бұрын
Thank you for trying out my recipe! I am so glad you liked it 🫶🏼
@kamrunnaharena
@kamrunnaharena Ай бұрын
What is your chocolate mold size and chocolate hight size? Please tell me😊😊
@indiciouskitchen
@indiciouskitchen Ай бұрын
Hi @kamrunnaharena thanks for your comment 🥰 My chocolate bar dimensions are 22.2 x 10.3 x 2.4 cm. This is the mould I used: www.amazon.de/-/en/gp/aw/d/B0D871BZLY?psc=1&ref=ppx_pop_mob_b_asin_title
@akshakhan132
@akshakhan132 10 күн бұрын
Very nice🎉
@indiciouskitchen
@indiciouskitchen 10 күн бұрын
Thank you! ☺️
@novontahurtis7335
@novontahurtis7335 24 күн бұрын
Is the pistachio filling crunchy ?
@indiciouskitchen
@indiciouskitchen 24 күн бұрын
Yes, adding the fried kataifi makes it crunchy 😊
@TasneemChandio
@TasneemChandio 21 күн бұрын
Amazing❤❤
@indiciouskitchen
@indiciouskitchen 21 күн бұрын
Thank you ❤️❤️
@kenziequeenaandfamily
@kenziequeenaandfamily 20 күн бұрын
What neutral oil you use?
@indiciouskitchen
@indiciouskitchen 20 күн бұрын
I used sunflower oil ☺️
@amirashiraz7191
@amirashiraz7191 23 күн бұрын
Very very nice stay connected dear
@indiciouskitchen
@indiciouskitchen 23 күн бұрын
Thank you, I'm glad you enjoyed the video 🫶🏼
@iranirany4030
@iranirany4030 16 күн бұрын
سلام آرد و نشاسته ذرت ریختید در پسته و بعد روغن مایع؟
@indiciouskitchen
@indiciouskitchen 16 күн бұрын
Hi @iranirany4030 I added milk powder and powdered sugar to the blended pistachios. You can check out the description box for ingredients ☺️
@falakshaikh77
@falakshaikh77 10 күн бұрын
What is the shelf life of pistachio cream?
@indiciouskitchen
@indiciouskitchen 10 күн бұрын
Hi @falakshaikh77 the pistachio butter lasts for a few months because we've roasted the pistachios and avoided adding water, preventing any moisture that could cause it to spoil more quickly ☺️
@pervanebabanli4132
@pervanebabanli4132 20 күн бұрын
ELLERİNİZE SAĞLIK.KREMANIN SIVI OLMASI NEDEN OLUYOR?
@indiciouskitchen
@indiciouskitchen 20 күн бұрын
Thank you ☺️ Adding oil makes the pistachio cream liquid. If you don’t like the liquid consistency, skip the oil
@SelverOsmani-k4y
@SelverOsmani-k4y 6 күн бұрын
Well i want to try brown Dubai chocolate 🍫 and white Dubai chocolate 🍫 😋 Well I try dark Dubai chocolate and it taste very good 👍 😋
@indiciouskitchen
@indiciouskitchen 5 күн бұрын
😊
@ken7987
@ken7987 11 сағат бұрын
How much pistachio 300gr or 400gr? In video its 300gr but the description 400gr
@indiciouskitchen
@indiciouskitchen 9 сағат бұрын
Hi @ken7987 its wrong in the description, pistachios are 300g but when you add the other ingredients, it comes to a bit more than 400g. For the kunafa filling, the pistachio butter is 400g. Thanks for pointing it out, I’ll change it ☺️
@ken7987
@ken7987 9 сағат бұрын
@indiciouskitchen okay, Thank you!! ❤❤
@fauziahsaleh7490
@fauziahsaleh7490 14 күн бұрын
What's the use to leave the dough for 1 hour?
@indiciouskitchen
@indiciouskitchen 14 күн бұрын
Hi @fauziahsaleh7490 it’s to make sure the dry ingredients are well hydrated and to let the gluten network form 😊
@Mixux123
@Mixux123 2 күн бұрын
​@@indiciouskitchenhi can I use without cornstarch?I dont have
@indiciouskitchen
@indiciouskitchen 2 күн бұрын
@Mixux123 Hi I would advise you to use cornstarch as it makes the kataifi crispy ☺️
@tubtub883
@tubtub883 Ай бұрын
You made that look easy 👍🫶🇬🇧
@indiciouskitchen
@indiciouskitchen Ай бұрын
Thank you so much 🫶🏼
@الوصفاتأمعمران
@الوصفاتأمعمران 23 күн бұрын
السلام عليكم ورحمه تسلم 👍👍🍫😋😋😋😋👍🔔🔔🔔
@indiciouskitchen
@indiciouskitchen 23 күн бұрын
Thank you so much! ☺️
@noonacruz131
@noonacruz131 27 күн бұрын
What to do if the chocolate cools down and solidifies before youre done using it?
@indiciouskitchen
@indiciouskitchen 27 күн бұрын
Hi @noonacruz131 you can heat it up to 34-35°C, add some chopped chocolate and cool it back down to 27-28°C ☺️
@arshiyasyed2521
@arshiyasyed2521 Ай бұрын
What is the shelf life of the chocolate????
@indiciouskitchen
@indiciouskitchen 29 күн бұрын
Hi @arshiyasyed2521 it should be okay for a couple of months. If you store it in the fridge it will last longer 😊
@sumaiyabhaiyat3178
@sumaiyabhaiyat3178 17 күн бұрын
Why my khaifeh becomes soft when I add pistachios paste? Any idea. Any one
@indiciouskitchen
@indiciouskitchen 17 күн бұрын
Hi @sumaiyabhaiyat3178 it could be because the kataifi was not cooked enough after piping or was not fried till crispy. Adding the kataifi while it’s warm into the pistachio butter could also cause this. Hope that helps ☺️
@sta4835
@sta4835 11 күн бұрын
Why did my kunafa dough turn out soggy? It went crispy after I added the pistachio cream. Why is that ?
@indiciouskitchen
@indiciouskitchen 11 күн бұрын
Hi, this can happen if the kataifi was not cooked enough after piping or was not fried till crispy. Also, make sure to let the kataifi cool completely before and after frying in butter so that there’s no moisture. Hope that helps ☺️
@IamAko1
@IamAko1 13 күн бұрын
Edit: This is the best full honest recipe I found. Melting and tempering chocolate is literally chemistry science and one small mistake could ruin the whole “experiment”. Thank you! ======================= My chocolate never become so “runny” like yours after the tempering 😭 It’s always thick and I can’t get it to be consistent in the first layer, and then it’s almost impossible to make it even over the kunafah. The kunafah keeps sticking to the chocolate :( What I’m doing wrong??
@indiciouskitchen
@indiciouskitchen 13 күн бұрын
Hi @IamAko1 thanks for trying out my recipe! There could be a few reasons for this: - The chocolate can seize if any moisture gets into it. You can avoid this by making sure the double boiler is not touching the water while melting. - The chocolate may be over-crystallised, you can try melting it briefly or add some melted chocolate to make it more liquid. - I would recommend using couverture chocolate which is easier to work with especially for chocolate moulding. - If the chocolate is sticking to the kunafa filling, you could place the mould in the freezer for a few minutes. This will harden the kunafa and makes it easier to cover with chocolate. Hope that helps ☺️
@IamAko1
@IamAko1 13 күн бұрын
@ thank you for your reply. I will try again today. Question: what good brands for couverture chocolate? Thanks again
@indiciouskitchen
@indiciouskitchen 13 күн бұрын
@ I used Dr. Oetker couverture chocolate, it worked pretty well for me. You can also get professional couverture chocolate from brands like Callebaut, Guittard and Lindt. I hope it works out this time 😊
@IamAko1
@IamAko1 6 күн бұрын
@@indiciouskitchenunfortunately, nothing worked. The same issue over and over. The amount of energy and chocolate wasted are just too much now 😭
@indiciouskitchen
@indiciouskitchen 6 күн бұрын
@IamAko1 I am so sorry it didn’t work out 😔 Tempering chocolate can be tricky, humidity and room temperature can also affect this. If you are okay with the chocolate not being tempered, you can melt the chocolate with some neutral oil and make the chocolate bar. Make sure to store it in the freezer to prevent it from melting. I hope you find this useful
@MahrukhFoodCourt50
@MahrukhFoodCourt50 26 күн бұрын
Perfectly done, keep connected your new viewer here ❤
@indiciouskitchen
@indiciouskitchen 26 күн бұрын
Thank you ❤️
@PrityScakeout
@PrityScakeout 15 күн бұрын
How many days can this kunafa chocolate be stored??
@indiciouskitchen
@indiciouskitchen 15 күн бұрын
It should be good for a couple of months. If you store it in the fridge, it will last longer ☺️
@OnurKara-c6i
@OnurKara-c6i 21 күн бұрын
Danm
@brendager
@brendager 13 күн бұрын
What about making chocolate from scratch toasting cacao seeds? 😅❤
@indiciouskitchen
@indiciouskitchen 13 күн бұрын
We also thought about this 😅 but our main goal with this video was to show how to make the different elements of this chocolate bar (kataifi, pistachio butter and tahini) as these are not available to everyone. You can find chocolate pretty much everywhere so we didn’t think this was important to show ❤️
@brendager
@brendager 11 күн бұрын
@ you did incredible job! Thanks for sharing
@Rayantamtam
@Rayantamtam 3 күн бұрын
Thank god you didn’t bring the fruit coco to make the chocolate
@indiciouskitchen
@indiciouskitchen 3 күн бұрын
Haha I thought it might be too much, maybe next time 😂
@Rayantamtam
@Rayantamtam 2 күн бұрын
@ lol 😂 That was good process Thank you for sharing
@indiciouskitchen
@indiciouskitchen 2 күн бұрын
You’re welcome 🤗
@OnurKara-c6i
@OnurKara-c6i 21 күн бұрын
Dang
@indiciouskitchen
@indiciouskitchen 21 күн бұрын
😊
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