I like this recipe so much that I watch it over and again 😊😊and i love it
@indiciouskitchen12 күн бұрын
Aww thanks so much for watching, I’m so glad you like it 🤗🥰❤️
@nehabingi506Ай бұрын
Looks so yummy! 🤤
@indiciouskitchenАй бұрын
Thank you ☺️
@EndreasAeden7 күн бұрын
I Wonder wat IT tase like 😊
@indiciouskitchen7 күн бұрын
It’s really good, you should try it ☺️
@miniminyoonji282Ай бұрын
WOW WOW WOW what an effort everything is from scratch and it looks sooooo goood!!! Yum!! 🤤🤤😍😍
@indiciouskitchenАй бұрын
Thank you so much! I appreciate it 🫶🏼🫶🏼
@monavanderveld630612 күн бұрын
This lady is amazing! Love the channel , clear fast and nice to follow recipes !❤
@indiciouskitchen11 күн бұрын
Thanks so much for the kind words, this made my day 🤗🫶🏼
@sib54645 күн бұрын
I love that you even do the kadayıf on your own. I tried it once before and the "little" hole in my bag was not small enough. Otherwise actually it is not difficult. But thanks a lot for sharing this video.
@indiciouskitchen5 күн бұрын
Thank you, I appreciate it 🫶🏼🤗
@JinzouArt18 сағат бұрын
This is THE best Dubai chocolate making video so far
@indiciouskitchen9 сағат бұрын
Thanks for your kind words, I appreciate it 🫶🏼🤗
@ellekay2056Ай бұрын
its so clean
@indiciouskitchenАй бұрын
Thank you ❤️
@deebars74137 күн бұрын
Your recipe looks great and colourful as originally made
@indiciouskitchen6 күн бұрын
@@deebars7413 Thanks so much, I appreciate it ☺️
@noorjahansamad429918 күн бұрын
Which brand chocolate you using..can u give the name?
@indiciouskitchen18 күн бұрын
I used Dr. Oetker couverture milk chocolate, but you can use any other brand. I would advise to use couverture chocolate which is great for making chocolates and to get the snap ☺️
@noorjahansamad429917 күн бұрын
Thank u❤
@PaulaMihalache-x6f10 күн бұрын
Hi, this is perfect recipe! But, is the kadaiyf pasta staying /remain crispy inside the chocolate?!
@indiciouskitchen9 күн бұрын
Hi @PaulaMihalache-x6f yes the kadayif stays perfectly crispy inside the chocolate. Our chocolate bar has always been crunchy whenever we ate it. Check out my tips in the comments on how to avoid the kadayif becoming soggy ☺️
@readwithme71412 күн бұрын
Yes it should
@kamrunnaharenaАй бұрын
This looks sooo yummy🤤🤤 and real recipe ❤❤
@indiciouskitchenАй бұрын
Thank you ❤️❤️
@roshni10khan8513 сағат бұрын
You make it so easy otherwise pistachio sauce is too much expensive I will must try❤
@indiciouskitchen9 сағат бұрын
Thank you so much 🤗
@Serenade4216 күн бұрын
did you used unsalted pistachio or salted pistachio
@indiciouskitchen16 күн бұрын
Hi, I used unsalted pistachios 😊
@fathimazenasus449212 күн бұрын
*Subscribed, your channel has got so many wonderful dishes* 😋
@indiciouskitchen11 күн бұрын
Thanks for subscribing! I hope you enjoy all the recipes 🤗
@Ruru4294Күн бұрын
Why do you add tahini? What flavor does that add?
@indiciouskitchenКүн бұрын
Hi @Ruru4294 the original Dubai chocolate has tahini in it. Tahini has a slight nutty and bitter taste which balances the overall sweetness of the chocolate ☺️
@arizonad8012Ай бұрын
I made it last week, it was bomb. So rich, and I must say strange taste. But when you start eating it you can never stop. That good
@indiciouskitchenАй бұрын
Thank you for trying out my recipe! I am so glad you liked it 🫶🏼
@kamrunnaharenaАй бұрын
What is your chocolate mold size and chocolate hight size? Please tell me😊😊
@indiciouskitchenАй бұрын
Hi @kamrunnaharena thanks for your comment 🥰 My chocolate bar dimensions are 22.2 x 10.3 x 2.4 cm. This is the mould I used: www.amazon.de/-/en/gp/aw/d/B0D871BZLY?psc=1&ref=ppx_pop_mob_b_asin_title
@akshakhan13210 күн бұрын
Very nice🎉
@indiciouskitchen10 күн бұрын
Thank you! ☺️
@novontahurtis733524 күн бұрын
Is the pistachio filling crunchy ?
@indiciouskitchen24 күн бұрын
Yes, adding the fried kataifi makes it crunchy 😊
@TasneemChandio21 күн бұрын
Amazing❤❤
@indiciouskitchen21 күн бұрын
Thank you ❤️❤️
@kenziequeenaandfamily20 күн бұрын
What neutral oil you use?
@indiciouskitchen20 күн бұрын
I used sunflower oil ☺️
@amirashiraz719123 күн бұрын
Very very nice stay connected dear
@indiciouskitchen23 күн бұрын
Thank you, I'm glad you enjoyed the video 🫶🏼
@iranirany403016 күн бұрын
سلام آرد و نشاسته ذرت ریختید در پسته و بعد روغن مایع؟
@indiciouskitchen16 күн бұрын
Hi @iranirany4030 I added milk powder and powdered sugar to the blended pistachios. You can check out the description box for ingredients ☺️
@falakshaikh7710 күн бұрын
What is the shelf life of pistachio cream?
@indiciouskitchen10 күн бұрын
Hi @falakshaikh77 the pistachio butter lasts for a few months because we've roasted the pistachios and avoided adding water, preventing any moisture that could cause it to spoil more quickly ☺️
@pervanebabanli413220 күн бұрын
ELLERİNİZE SAĞLIK.KREMANIN SIVI OLMASI NEDEN OLUYOR?
@indiciouskitchen20 күн бұрын
Thank you ☺️ Adding oil makes the pistachio cream liquid. If you don’t like the liquid consistency, skip the oil
@SelverOsmani-k4y6 күн бұрын
Well i want to try brown Dubai chocolate 🍫 and white Dubai chocolate 🍫 😋 Well I try dark Dubai chocolate and it taste very good 👍 😋
@indiciouskitchen5 күн бұрын
😊
@ken798711 сағат бұрын
How much pistachio 300gr or 400gr? In video its 300gr but the description 400gr
@indiciouskitchen9 сағат бұрын
Hi @ken7987 its wrong in the description, pistachios are 300g but when you add the other ingredients, it comes to a bit more than 400g. For the kunafa filling, the pistachio butter is 400g. Thanks for pointing it out, I’ll change it ☺️
@ken79879 сағат бұрын
@indiciouskitchen okay, Thank you!! ❤❤
@fauziahsaleh749014 күн бұрын
What's the use to leave the dough for 1 hour?
@indiciouskitchen14 күн бұрын
Hi @fauziahsaleh7490 it’s to make sure the dry ingredients are well hydrated and to let the gluten network form 😊
@Mixux1232 күн бұрын
@@indiciouskitchenhi can I use without cornstarch?I dont have
@indiciouskitchen2 күн бұрын
@Mixux123 Hi I would advise you to use cornstarch as it makes the kataifi crispy ☺️
@tubtub883Ай бұрын
You made that look easy 👍🫶🇬🇧
@indiciouskitchenАй бұрын
Thank you so much 🫶🏼
@الوصفاتأمعمران23 күн бұрын
السلام عليكم ورحمه تسلم 👍👍🍫😋😋😋😋👍🔔🔔🔔
@indiciouskitchen23 күн бұрын
Thank you so much! ☺️
@noonacruz13127 күн бұрын
What to do if the chocolate cools down and solidifies before youre done using it?
@indiciouskitchen27 күн бұрын
Hi @noonacruz131 you can heat it up to 34-35°C, add some chopped chocolate and cool it back down to 27-28°C ☺️
@arshiyasyed2521Ай бұрын
What is the shelf life of the chocolate????
@indiciouskitchen29 күн бұрын
Hi @arshiyasyed2521 it should be okay for a couple of months. If you store it in the fridge it will last longer 😊
@sumaiyabhaiyat317817 күн бұрын
Why my khaifeh becomes soft when I add pistachios paste? Any idea. Any one
@indiciouskitchen17 күн бұрын
Hi @sumaiyabhaiyat3178 it could be because the kataifi was not cooked enough after piping or was not fried till crispy. Adding the kataifi while it’s warm into the pistachio butter could also cause this. Hope that helps ☺️
@sta483511 күн бұрын
Why did my kunafa dough turn out soggy? It went crispy after I added the pistachio cream. Why is that ?
@indiciouskitchen11 күн бұрын
Hi, this can happen if the kataifi was not cooked enough after piping or was not fried till crispy. Also, make sure to let the kataifi cool completely before and after frying in butter so that there’s no moisture. Hope that helps ☺️
@IamAko113 күн бұрын
Edit: This is the best full honest recipe I found. Melting and tempering chocolate is literally chemistry science and one small mistake could ruin the whole “experiment”. Thank you! ======================= My chocolate never become so “runny” like yours after the tempering 😭 It’s always thick and I can’t get it to be consistent in the first layer, and then it’s almost impossible to make it even over the kunafah. The kunafah keeps sticking to the chocolate :( What I’m doing wrong??
@indiciouskitchen13 күн бұрын
Hi @IamAko1 thanks for trying out my recipe! There could be a few reasons for this: - The chocolate can seize if any moisture gets into it. You can avoid this by making sure the double boiler is not touching the water while melting. - The chocolate may be over-crystallised, you can try melting it briefly or add some melted chocolate to make it more liquid. - I would recommend using couverture chocolate which is easier to work with especially for chocolate moulding. - If the chocolate is sticking to the kunafa filling, you could place the mould in the freezer for a few minutes. This will harden the kunafa and makes it easier to cover with chocolate. Hope that helps ☺️
@IamAko113 күн бұрын
@ thank you for your reply. I will try again today. Question: what good brands for couverture chocolate? Thanks again
@indiciouskitchen13 күн бұрын
@ I used Dr. Oetker couverture chocolate, it worked pretty well for me. You can also get professional couverture chocolate from brands like Callebaut, Guittard and Lindt. I hope it works out this time 😊
@IamAko16 күн бұрын
@@indiciouskitchenunfortunately, nothing worked. The same issue over and over. The amount of energy and chocolate wasted are just too much now 😭
@indiciouskitchen6 күн бұрын
@IamAko1 I am so sorry it didn’t work out 😔 Tempering chocolate can be tricky, humidity and room temperature can also affect this. If you are okay with the chocolate not being tempered, you can melt the chocolate with some neutral oil and make the chocolate bar. Make sure to store it in the freezer to prevent it from melting. I hope you find this useful
@MahrukhFoodCourt5026 күн бұрын
Perfectly done, keep connected your new viewer here ❤
@indiciouskitchen26 күн бұрын
Thank you ❤️
@PrityScakeout15 күн бұрын
How many days can this kunafa chocolate be stored??
@indiciouskitchen15 күн бұрын
It should be good for a couple of months. If you store it in the fridge, it will last longer ☺️
@OnurKara-c6i21 күн бұрын
Danm
@brendager13 күн бұрын
What about making chocolate from scratch toasting cacao seeds? 😅❤
@indiciouskitchen13 күн бұрын
We also thought about this 😅 but our main goal with this video was to show how to make the different elements of this chocolate bar (kataifi, pistachio butter and tahini) as these are not available to everyone. You can find chocolate pretty much everywhere so we didn’t think this was important to show ❤️
@brendager11 күн бұрын
@ you did incredible job! Thanks for sharing
@Rayantamtam3 күн бұрын
Thank god you didn’t bring the fruit coco to make the chocolate
@indiciouskitchen3 күн бұрын
Haha I thought it might be too much, maybe next time 😂
@Rayantamtam2 күн бұрын
@ lol 😂 That was good process Thank you for sharing