The struggle alone pleases us, not the victory... ___ Subscribe to Tastemade: taste.md/1QsXIWq LIKE us on Facebook: taste.md/1Zf0Bve FOLLOW us on Instagram: taste.md/1OaAv4P FIND us on Snapchat Discover: taste.md/1P9UuDM
Пікірлер: 148
@sharu8125 жыл бұрын
The reason I love this series is because he always uses simple cooking tools that I already have at home versus other cooking channels where they use fancy tools that cost hundreds of dollars
@AbelleveMe5 жыл бұрын
Love Frankie's fork whisk
@silvershadow1085 жыл бұрын
Lol yeah, espiecally when they're like, Put it in the food processor and then use this electronic whisk afterwards plus this specific ingredient and I'm like... I got a spoon and two hours, lets go.
@rivendell24sa5 жыл бұрын
I love your channel! I would buy a cookbook if it was available
@taylor5315 жыл бұрын
Chicken Tot-Pie
@LaundryFaerie5 жыл бұрын
I know right?
@Yesica19934 жыл бұрын
Perfect!
@BankruptMonkey5 жыл бұрын
You know I actually love the editing team on this. Or whoever makes up the fun bits inbetween Frankie actually cooking and being awesome. I don't normally care about the extras in videos but it's fun.
@LaundryFaerie5 жыл бұрын
WAT no DROP THE STOCK WOWOWOWOWOW moment? Eh well.
@LaundryFaerie5 жыл бұрын
Also, I gotta say it, you missed the chance to call this Chicken Tot Pie. But that's OK WE EATS IT ANYWAYS.
@Junzar562 жыл бұрын
It’s amazing. I watch and re- watch struggle meals when I want to make something yummy and thrifty!
@PeggersV5 жыл бұрын
Making this tonight. I have a Sam's rotisserie chicken that needs to be used. Gonna shred it for this meal and use the bones in a pressure cooker to make broth for later. Then re pressure the bones again until they turn to mush, add old veggies that would be thrown out, run through a blender and pushed through a stainer, pip it on dehydrator trays and make doggie treats. 100% 0 waste
@melindat.12595 жыл бұрын
2 things. First, love the sauce packet idea. I did it with all of the packets we have (a small box) and organized it the same way. Works like a charm and I'm using stuff up. Second, this recipe is THE 💣💥. My husband and I ate this up. He went for seconds! Thanx for the recipe. You know your stuff!
@luckygoldfish53315 жыл бұрын
I bet biscuits on top would be just as awesome
@luminousweb4 жыл бұрын
Cheaper, too. And then you can add potatoes to the filling, heartier and less expensive than the tots
@Loungemermaid4 жыл бұрын
It is!
@Janine.Najarian5 жыл бұрын
You actually managed to make hot dish look not terrible. You the man Frankie 👍
@darkzerox25555 жыл бұрын
I nominate an episode to unusually good foods or ways of doing certain dishes. Example i like enchiladas so i have a recipe that uses doritos and can foods. Its cheap, quick, simple as can be not to mention its an unusual combination that works
@eduncan5014 жыл бұрын
Doritos and tuna macaroni with peas are so good.
@suzilahlah5 жыл бұрын
We call tater tots, potato gems in Australia. I eat them with salt and vinegar. 😋 delicious
@myname54195 жыл бұрын
In NZ fast food places call them "hash bites". At the supermarket they're "mini hash browns" with the exception of birds eye which calls them "potato gems".
@elizabethborkland74195 жыл бұрын
Susan Yammouni That sounds yummy. I will try it.
@rufa24895 жыл бұрын
Jessica M hash bites!! i love the name!! 😭
@Yesica19934 жыл бұрын
Potato gems sounds so much more gour-met. ;)
@damned_14 жыл бұрын
After watching this via Snapchat, I HAD to find it again, saved and will make assp!! This may be my favorite of all taste made history, lol...and Frankie is loaded with anti struggle ideas, humor and wit which keep me coming back for more!!! 👌🏽😘😘💖🙏🏽
@malisarozanan59695 жыл бұрын
Frankie struggle🍴meal always the best..😎👍💰
@matinaalexiou42735 жыл бұрын
This food scream "I am depressed and also i like to cook"
@healinggrounds195 жыл бұрын
How dare you call us out!
@craggslist5 жыл бұрын
no, you are!
@TokyoBlue5875 жыл бұрын
Well it's called Struggle Meals. It can be depressing to be broke, but he makes it look not so bad, because you can at least eat well.
@JohnyScissors5 жыл бұрын
Yo it tastes so freaking good though
@juliechechi29295 жыл бұрын
There's nothing depressing about this food honey
@haleyapplegate40395 жыл бұрын
Frankie, I just got out of a five day hospital stay for my heart and this is the first video I saw, made my day! Thank you!!
@alishbakazmi87635 жыл бұрын
MAY Allah bless u and make your health well Ameen 💕💕ll
@3rdjrh5 жыл бұрын
It's like a chicken shepherds pie
@Shaquitabee175 жыл бұрын
Anybody wondering why the recipe isn’t in the drop down box 😫😢
@dianjohnson15 жыл бұрын
Shaquita Davis ugh yes! 🙁😫
@jahsidmatias36255 жыл бұрын
You don’t need one, remember these sauce techniques are dependent on the other ingredients for the ratios to be equal parts so you can basically have x amount of this and just match it with x amount of that wether it’s 2 ounces of each or 10 gallons for both you just mirror the other ingredient to become equal parts
@eugenesedita5 жыл бұрын
You can still find it on StruggleMeals on FB.
@joeyfrancisco60465 жыл бұрын
Is there a cliffhanger? But Im in love with... BECHAMEL. You're so hot... dish. Anyway miss your Italian accent Frankie.
@jenniferpreston13594 жыл бұрын
I found this channel about a week ago and it has been so great! I love the money saving tips and cooking education. You're amazing! And so funny.
@bannansa13555 жыл бұрын
I'm guessing hash browns can be used instead of tater tots? (in the UK where tater tots aren't really a thing)
@sacricolist5 жыл бұрын
Yes, they're almost the exact same thing!
@garaj15 жыл бұрын
I'd probably use hash browns as well, since they can actually cover the top like a pie crust
@myname54195 жыл бұрын
According to google the UK, like NZ, calls them mini hash browns.
@AbelleveMe5 жыл бұрын
Yes! And i imagine you can layer them and they'll be like lasagna
@tedoymisojos3 жыл бұрын
That looks amazing. But I dont like chewing on fatty meat. I think I would take the meat fat off...but then itll dry out wont it ?🤣. 🤷🏽♀️🤷♀️🤷🏼♀️🤷🏽♀️
@anitraahrens905 Жыл бұрын
Love this recipe, Chef Frankie Celenza! I love your techniques using simple tools and cooking tips. Thanx!
@TheDurhamFamilyFarm5 жыл бұрын
Looks so amazing!! I've been looking for better alternatives to cream of stuff due to chemicals in it....thanks Frankie!!!
@annies65665 жыл бұрын
Stephanie Durham there’s chemicals in everything. Salt is a chemical
@jb67124 жыл бұрын
I enjoy the recipes, but finally have to just stop watching. I'm severely allergic to both onion and garlic, which are used in many recipes (not just here, but all over the Internet), and I don't have a kitchen, so don't know why I'm watching anything that's cooked on a stove top or in an oven. Bye bye.
@jamiegrayson1853 жыл бұрын
Omg dont stop what your doing your amazing. I love watching you cook. You give me so many ideas and make me laugh.
@louettesommers85942 жыл бұрын
I really like this recipe. I’ve never used tater tots in many years but I’ve made this for my family at least 4 times recently and we all really enjoyed it.
@shuvanidev4 жыл бұрын
I wouldn't put the skin in the finished dish because I don't like the texture when it's cooked with liquid, but I do keep it with my stock material where it adds a lot of flavor. My husband would love this - pot pie and tater tots - right up his alley :)
@lifeisjustpeachy1735 жыл бұрын
Absolutely love that you explained how to make your own version of "cream of chicken" essentially. I've been wanting to cut down on using processed/canned foods and this can be used in so many different recipes!!
@MrsRen5 жыл бұрын
If you want a really good cream of mushroom, look up Alton Brown's green bean casserole recipe.
@13Jerred4 жыл бұрын
Shoutout to the Mitch Hedberg reference
@stepfunny2265 жыл бұрын
I keep freezer bags for bones and veggie scraps. When they fill up I make broth. I even have the bones from a couple of smoked Boston Butts that will go in red beans and rice later. Free flavor!
@moniquemosley21225 жыл бұрын
Why do they run cockroach commercials for this episode????🤢😖
I like this channel, however, I would appreciate it if it wasn't aimed solely at people in the US. I am in the UK and we don't have tater tots 😞 I suppose I could top this recipe with mashed potatoes, but thats a lot of extra work. Any suggestions?
@daniblackburn48955 жыл бұрын
Christina Gallagher hash browns or potatoes O’Brien from the freezer section!
@sebeckley5 жыл бұрын
You can grate a potato, mix with an egg (or not) and "fry" in a skillet with butter/oil till crispy and brown. Use any potato pancake recipe.
@Christina-mn7np5 жыл бұрын
Thanks for the replies, I'll give it a go. Still wish we had tater tots, damn uk 😂
@rufa24895 жыл бұрын
here in australia we have them more readily available- but i feel like hashbrowns/sliced potatoes/mashed potatoes would work still very well together!!
@thegamingpigeon32165 жыл бұрын
Idk if you added it in at some point but just FYI your best option is always fresh fruits or vegetables, but if those are unavailable and you're left with frozen or canned, always go with frozen. Frozen is healthier and not bogged down with preservatives and sugars.
@bessiejanebaclig859 Жыл бұрын
Love this cooking show. As. First time mom, this has helped me cook some meals while juggling a baby. I no longer work full time so we are definitely on a budget.
@craggslist5 жыл бұрын
Frankie, can you please stop smashing the pig? He's a real buddy!
@tammytungett96794 жыл бұрын
Love the cooking show. I keep a lot of food staples that he used in my kitchen.
@av2013 жыл бұрын
All that work to ruin it with those greasy, GMO, low quality tots...I would just serve it over toast or on top of white rice. Much healthier and tastes even better!
@PlayaSinNombre5 жыл бұрын
Nope. Nein. Nyet. Nada. No big French words for me, thanks!
@Soren274 жыл бұрын
Bruh this is my favorite thing you've ever made.
@johnbc5 жыл бұрын
Frankie 😍🥰😘
@malcolmlewis58604 жыл бұрын
In Australia the past few years dark meat is now more expensive than white meat.
@83shaunam3 жыл бұрын
Oh God I need to make this asap. Looks sooo good!
@83shaunam3 жыл бұрын
Update: I made it and it was delicious!
@Trolley-il3kc4 жыл бұрын
But Monsieur, why did you include the skin of ze chicken?!
@moonymilquetoast5 жыл бұрын
vegetarian hot dish please!
@sarahkgoldstein4 жыл бұрын
moonymilquetoast I made this tonight but modified for vegetarians. Omit the chicken. Use veggie broth and veggie bouillon (I used a vegan chick’n bouillon). I also used a lot more frozen bagged veggie mix- my blend had diced potatoes, celery, carrots and peas. Yum!
@leonannegers78743 жыл бұрын
Could you put the cube in with the broth or do you have to put in by it self
@hellooutthere89564 жыл бұрын
Tht is the classic 50s and 60s american suburbia meal.
@eleanorquijada17762 жыл бұрын
Can I use almond milk as I'm lactose intolerant 😫?
@TahtahmesDiary4 жыл бұрын
You explained a bunch of French cooking terms I only kind of understood SO clearly and easily in only the first half of the video! Amazingly helpful videos!
@allistrata5 жыл бұрын
Hey Frankie, gimme some of your tots
@ThePsychicCellPhones5 жыл бұрын
this guy is the good eats alton brown 2.0
@WilletteB4 жыл бұрын
Always enjoy your channel. This looks good enough to eat. I love chicken potpie/casserole. Thanks for sharing! 🙂
@Marylu31724 жыл бұрын
Uh, pull the skin out of the chicken. Blech.
@MrHugozamayoa5 жыл бұрын
Keto struggle meals!!!!!!! Please
@hannygurl92795 жыл бұрын
Make a vegetarian version!
@VegasGeek5 жыл бұрын
shout out for the mitch hedberg reference.
@sublimegirl15 жыл бұрын
Which one?!!! I missed it
@Yesica19934 жыл бұрын
This is genius!
@journeyadmiration25872 жыл бұрын
So much fun to watch! I can strictly just watch your cooking KZbin channel all day.
@Jwcounselor776 ай бұрын
Where is the cookbook Frankie? 😂
@megashredderofkate5 жыл бұрын
veggies dont have bones :)
@lauraw.70082 жыл бұрын
Have been enjoying your videos.
@arcuda20015 жыл бұрын
Love this guy!! :-)))
@louettesommers85942 жыл бұрын
Another thing I appreciate about this recipe is being able to make the sauce gluten free. So good.
@4eversonic3 жыл бұрын
Juicy + Juicy = Extra Juicy 😂😂😂
@christinetereapii64184 жыл бұрын
Nothing wrong with frozen vege always use them better than fresh sometimes love your channel
@elusivecreature23765 жыл бұрын
Yummmmm!
@louettesommers85942 жыл бұрын
I like that I can make this gluten free and my family really like it too. Thank you Frankie .
@ellenorbjornsdottir11664 жыл бұрын
This guy watches Babish.
@chophappy5 жыл бұрын
I love doing a lot with a little on my channel and you did a great job! great video!
@connierosario94742 жыл бұрын
I couldn't even get the tater tots for $1.37
@connierosario9474 Жыл бұрын
@@steve1253 I know he does, but we can't buy per serving. So before we can make something that $1.37 per serving, we have to go out and buy $27 of stuff.
@jillygirl20244 жыл бұрын
What is your background and what led you to start this channel ? Great tips
@sharonyoung43863 жыл бұрын
What temperature did you use to bake the chicken thighs???
@freyjasvansdottir99045 жыл бұрын
What the frig are tator tots? (I don’t know if that’s how it’s spelled)
@suebraun94033 жыл бұрын
Butter is not frugal
@louettesommers85942 жыл бұрын
I love this recipe.
@remyfilinvest96303 жыл бұрын
Yes please do a cookbook
@bettywilder37393 жыл бұрын
That looks amazing! Thanks, Frankie!!!
@mandywinter64904 жыл бұрын
Shepherd's pie turned into a tater pot pie yummy
@annic79954 жыл бұрын
I kall it Yumminess.
@dixieh55552 жыл бұрын
Oh yeah
@sebeckley5 жыл бұрын
You want to put the garlic in last because it only takes a minute to cook and the onions take at least five.
@sublimegirl15 жыл бұрын
You hear this all the time but ive truly never ended up with burned garlic and a bitter/unpleasant dish because of over cooked garlic.
@missclarksartclass89293 жыл бұрын
Curious, what part of the country calls a “casserole” a “hot dish”?
@mircat283 жыл бұрын
What states call it hotdish? The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, and North Dakota. Hotdish is cooked in a single baking dish, and served hot (per its name). ... Hotdish.
@angelarose70765 жыл бұрын
yum thank you for giving me a dinner idea. making this tomorrow for sure