Making the ULTIMATE BBQ Platter With a Special Guest

[@RowanTasmanian]

That's brilliant. Both of you are to be commended for such fantastic food.

[@LownSlowBasics]

@@RowanTasmanian thanks so much 🙌

[@nigel8712]

Great collaboration and great food!

[@LownSlowBasics]

@@nigel8712 cheers! 😃

[@ssusggus]

Asked for a set of your spices for Xmas, cannot wait to try them, long time subscriber and have been waiting a long time to finally purchase them

[@LownSlowBasics]

@@ssusggus perfect! Enjoy mate 🔥

[@TheMayhem15]

:) cool video now Jack has extra tips for more bbq vids hehehes, enjoyed it :)

[@LownSlowBasics]

@@TheMayhem15 definitely 🙌

[@ChefJackOvens]

🫡🫡

[@adammccreight2215]

Hi Aaron thanks for all your tips i brought a heap of your rubs, sauce and jerky just before Christmas the chilli citrus is awesome i add it to my ham and cheese sandwich

[@LownSlowBasics]

@@adammccreight2215 hey mate! I that’s awesome to hear. Glad you’re enjoying them and thanks for the support 🙏

[@adammccreight2215]

You keep making videos, mate we will keep supporting them! I've got a komado but done a heap of your recipes, and now my wife is cooking on it.

[@ChefJackOvens]

Great video! These guys can cook 😅

[@LownSlowBasics]

@@ChefJackOvens need to do more again soon bro 🙌

[@MJF-81]

Yet another fantastic video, Aaron, thank you. Looks absolutely awesome! I’m slowly drowning in a pool of my own saliva over here… 🤤

[@LownSlowBasics]

Cheers mate 🙌

[@ViewTalay]

Great collaboration lads

[@LownSlowBasics]

@@ViewTalay thanks 🙌

[@anthonyfornaro4094]

Love your channel and content. Keep up the great work

[@LownSlowBasics]

@@anthonyfornaro4094 Will do. Thanks heaps mate.

[@travisfilmer5909]

Hey Aaron, my coleslaw is pretty much the same but I’ve been using your steak shooter in it for the seasoning, so good you should give it a try.

[@LownSlowBasics]

Definitely going to try it! Cheers mate 🔥

[@Lethal83]

Great video guys. What a platter!!

[@LownSlowBasics]

@@Lethal83 cheers mate!

[@stihl888]

Outstanding gents, Merry Christmas and thanks for your content this year, amazing food!

[@LownSlowBasics]

@@stihl888 cheers mate, merry Christmas to you too.

[@pandolando8725]

Awesome work fellas, food looks amazing! Love the collab too!!! I’m already subbed to both channels and it made me so happy to see chef Jack. Great stuff 🤙

[@LownSlowBasics]

@@pandolando8725 very nice! Cheers mate.

[@retromakiha]

Now that is a platter!!

[@LownSlowBasics]

@retromakiha absolutely 🔥

[@redgizmo8295]

Love it. Party day :D Love the suck the meat off the wing action. Grats!

[@LownSlowBasics]

@@redgizmo8295 cheers mate!

[@philcollin3739]

Beef ribs are ultimate.

[@pete_bluscorp7718]

Just finished eating weetbix & now I’m drooling over juicy ribs & wings 😂

[@LownSlowBasics]

@@pete_bluscorp7718 😆😆😆🤤🤤🤤

[@brendanmiller4598]

How long do you leave the pickles in the fridge

[@LownSlowBasics]

@@brendanmiller4598 ready to eat once cooled and will last up to a few weeks I’d say.

[@stephendrewz]

Two of my favourite channels collabing, never thought I'd see this. I wonder how much smoked meat Jack has had before. Beef ribs are my favourite so I know how good they are but his reaction seemed almost shocked, like he's not familiar with how good they are.

[@LownSlowBasics]

So good to hear! I don’t think he’s had a heap of smoked meat, however those ribs were incredible regardless 🙌

[@ChefJackOvens]

Oh I’ve had my fair share of smoked meats, especially in the states. This was next level 😊

[@LownSlowBasics]

@@ChefJackOvens that’s even more validating 🙏🙌

[@beka4780]

Merry Christmas Aaron! Aaron, I want to make a Brisket from a Wagyu! Which internal temperature would you prefer?? Do you make a Wagyu Brisket in an other way?? Thank you so much, greetings Bernd 👍

[@LownSlowBasics]

@@beka4780 thanks! Same you go. Honestly around 96c internal. Same process for me regardless just focus on probe tenderness 😃

[@beka4780]

@@LownSlowBasicsThank you so much for fast answer! See you on grill 😉

[@beka4780]

And a Last One: If I take the foil boat Method, should I spray it with water every half an our or not??? Thank you again….

[@LownSlowBasics]

@@beka4780 doesn’t hurt. I find you don’t need to with wagyu.

[@beka4780]

Thanks a lot 🙏

[@PiersLortPhillips]

On my way

[@LownSlowBasics]

See you soon 🙌

[@lennonmurdoch3275]

Omg chefs knifes 😍I’m in love, what are the az?

[@LownSlowBasics]

@@lennonmurdoch3275 I believe KOI is the brand. Check Jacks channel out, he’s got them on there 🙌

[@lennonmurdoch3275]

@ thanks bro

[@Vikturus22]

This music makes me want to go marry my cousin.

[@LownSlowBasics]

@@Vikturus22 🤣🤣🤣

[@lennonmurdoch3275]

🤣🤣🤣🤣🤣🤣

[@ChefJackOvens]

Lol

[@OzEnduro09]

Finger*

[@LownSlowBasics]

@ 🤣

[@undy22]

I came, I watched , I enjoyed ,I came

[@LownSlowBasics]

@@undy22 hahahaha 😆

[@mrpoopypants9586]

Fantastic.

[@LownSlowBasics]

@@mrpoopypants9586 cheers mate!