MAKING TINOLANG MANOK! Filipino Chicken Tinola! Delicious Ginger Broth

This was our first time attempting to make and eat Filipino Tinolang Manok! Otherwise known as Chicken Tinola this is a delicious soup dish from the Philippines that’s essentially a ginger broth with chicken pieces, and usually topped off with malunggay leaves. Annoyingly we couldn’t find those or the often alternative pepper leaves so instead we settled for spinach. Tinolang Manok really encompasses what we’ve come to learn and love about Filipino cuisine, it’s vibrant, unique and DELICIOUS!!
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[@JonnyandChloe]

WOW! Chicken Tinola did not disappoint! Chloe and I even went as far to make it again last night! We also just bought Siling Labuyo seeds from the Philippines so we can harvest it and use the leaves in the future! Much love ❤️😁 P.S Make sure to stick around till the end to find out the giveaway WINNER!

[@chinitagrace4136]

Sarap po talaga ang tinolang manok😊😊

[@raysanescol1434]

try to make chopsuey is a filipino delicacy but more in vegetables

[@olecramolecram1322]

Use less water and add coconut milk to your tinola , cook until sauce thickens n creamy, add siling haba towards the end and you get a new dish called "Ginataang Manok".

[@fakecreator1909]

Wow sarap tinolang manok pengi🤣🤣👍

[@raysanescol1434]

that is freaking delicious tinola but make sure that you have a siling haba but anyways is good looking ?

[@enriquedelavina8051]

Chloe is a great chef. Imagine cooking Filipino foods from scratch. No additives, no pre-mix ingredients. And it all came up excellent. Kudos to Chloe.

[@itsmegeewun4959]

Hey Jonny and Chloe. Salamat for the shout out my moms sooooo happy... Good luck and we are here to continuously support u. She sais she'll see u when u go back in the Philippines when all goes back to normal. Thank u munchies... We lov EU both... Congrats

[@willzresurreccion6745]

You're a lucky man, Jonny. Take good care of Chloe.

[@debra333]

Hi, sweet Jonny and Chloe! I think your soup looks fantastic. And what a nourishing and comforting meal to eat if you were feeling a bit poorly. The ginger would definitely add to the healing properties of the chicken soup, as would the papaya. Thank you for yet another wonderful video! 🤗🤗

[@romanmartin4658]

i always finish watching all the pop-up ads till the end because i like your channel. so much respect to Jonny because he does not show any qualms about the smell of the fish sauce and bagoong and he legitimately eats food with these condiments. i'm speaking based on my own experiences about living with mostly Europeans and they hate the smell of fish sauce nd bagoong. i used to hide them after using them and i usually open the windows of the kitchen after cooking them. That"s why i am very amazed how Jonny eats Filipino foods and condiments in particular. Great vid as always. Well done Jonny n Chloe.

[@JonnyandChloe]

Hi Roman! Thank you so much for your comment. It's funny really, I used to dislike the smell of fish sauce 😂 I thought it smelt like feet! But now I really love it and I love a dippy dippy sauce. It's just so important to try something new, how do you possible know whether you'll like something if you're not willing to try..? And I can't wait to continue trying new Filipino food (Spoiler alert!) Tomorrow we're making Bistek Tagalog 😁- Jonny

[@pacificbrass3385]

*Jonny and Chloe's face are starting to look the same* EDIT: This is one of the channels that will give you a "real" feeling while watching. you guys are so refreshing to watch. :D just continue being you guys. we love you! please try to cook and taste fried Lumpia, the meat and also the vegetable version. 💖

[@rolliesalonga9956]

you're the most authentic vlogger on you tube. love watching your video!

[@ehdidan]

I love watching you guys eat, get down, and messy with your hands...so Filipino.

[@aklanpinoy6717]

That's the way I cut the whole chicken too for tinola the way Chloe did section by section. Sometimes the chicken I used are just the legs and thighs. Chicken tinola after chicken adobo, and dinuguan is a personal favorite and such a dish simple and easy to cook. With lots of steaming white rice, preferably calrose or jasmine rice. With rice, sometimes I mixed brown rice in there with the white. With brown rice I prefer Hinode brand. BTW, half-way through the video I just knew the tinola would be a hit! I can tell Chloe's has some impressive cooking skills is just out there, top-notched! Keep up the good work you both, and thank you! Peace!!! 😀😊😍😎

[@carlosreyes5528]

We include Tinolang Manok to our patient's diet esp for those who are recovering for post surgery and Covid19.😊 Tinolang Manok is very healthy Filipino recipe.

[@veronicadeperalta3640]

This channel is soooo underrated! I fully believe you deserve over 1M subs! The cinematography, the cooking skills, the research on Filipino Culture is so spot on! Anyone who's reading this, hit that subscribe and like button so their channel could get known. Hearts to both of you Jonny & Chloe.

[@JonnyandChloe]

Thank you Veronica, we put so much time and effort into each video and reading that you enjoy the videos and feel this way brings us so much fulfilment! Thanks for being awesome , take care ❤️ - J&C

[@rouardmiravite1366]

I just love how Chloe cook Filipino dish 😍

[@qwyxiiiqwyxiii6071]

chicken tinola is very comforting.. love eating it during the rainy season..

[@JonnyandChloe]

We loved it too, we had it again last night with the liver of the chicken and it added a really delicious richness 😊

[@qwyxiiiqwyxiii6071]

@@JonnyandChloe yes, that's right. chicken livers will add richness to the soup.. if you like chicken livers that much, you can try making adobo out of it, very rich indeed.

[@craftwheelvlogz6195]

Chloe typical filipina who loves to cook jonny your lucky to have her

[@rallanbaladad5588]

SHOUT OUT to both of you Jonny & Chloe for liking and loving Pinoy dishes...u both prepare and cook it with a SMILE... thats why it taste so masarap (delicious)... ingat kayo (take care)...

[@ericnicdao7208]

I was about to comment that you forgot to put a pepper, either whole or ground pepper will do which gives a kick on the soup. But then as I was watching your vlog, Chloe remembers it hahaha Sili leaves or malunggay are the best vegetables which gives more strong flavors otherwise spinach will not be a problem, the papaya itself is good. We also put "siling haba" or long chili, they called it "sword chili" in Spanish. It adds a nice aroma in the tinola, and when served, we get the long chili and add put it in our patis (fish sauce) to spice up when we dipped. ( make sure to crushed it) Other town in the Philippines levels up their tinola because some put coconut milk and put red chilis. Then the rest same recipe Congratulations on your tagalog Jonny, you're the best Chloe is the best cook,

[@armandotantoco5284]

Tinola is the ultimate Filipino comfort food for rainy days and when feeling a bit down due to illness.

[@christiansantos7555]

Editing is just amazing! The details of every little thing! Superb!

[@JonnyandChloe]

Thank you Xian, glad you enjoyed it 😁

[@diannea.5930]

I love Chloe's way of cooking Pinoy Food!❤️

[@jasontv1645]

Oh My!😱 This is my ULAM for the day! What the same dishes❣️ you know what? This is my 3rd favorite to cook. and here's my top 5 favorite pilipino food. 1. Adobo 2. Sinigang 3. Tinola 4. Pakbet 5. Bicol express

[@scpst1827]

When Jonny poured the dippy dippy into his bowl I was like “uh oh that’s too much” 😂 The subtle humor in your videos are just so 💯 I needed this. 💚

[@ronaldinfante1598]

I am ronald,from ph..i always watching ur videos.cooking filipino foods.well done.its more del. if you add,sili sigang,sili leaves & lemon grass.it adds more spice & aroma.but that tinola looks good.god bls. congrats.more cooking videos.you cook sometimes outside youre house.

[@fujidenzo_kid4147]

Jonny smitten even when Chloe is just explaining the cooking process. 😍😊

[@bassboosted9708]

That's the way to eat it, soak the rice with lots of soup. I'm impressed with your cooking skill and video editing skill.

[@gudonoble7026]

That's my dish just this morning...love this soup dish...im a fan of your channel...love the chemistry...

[@JohnEJ13]

Put sinigang mix or tamarind, lemon or kalamansi, then you have sinigang na manok. :) Siling dahon means chili leaves because dahon is leaf/leaves and sili is chili. Using spinach is not wrong. They almost have the same taste. Malunggay (or horse radish) has a bitter taste, but not so much. Chicken is manok. Most filipino foods can be seasoned using patis or fish sauce as a replacement to salt. Some put tomatoes, others use fresh turmeric instead of the regular ginger but it will have a different flavor. You may use some annatto powder or asuete to have a red soup/broth. Some put msg or chicken bouillon? bouillion cubes. Some use patis/fish sauce with chili, kalamansi, vinegar, finely chopped or grated ginger, onion, garlic or any of these combinations as dipping or side sauce.

[@chadgalang]

Super love the editing style of your videos! All the best! 💯👏🏼

[@JonnyandChloe]

Thank you Chad 😊

[@gig0302]

Good video! pepper leaves or horseradish leaves we use are usually frozen. we don't normally substitute spinach but for papaya -we often use chayote. the malunggay is the one that make you say this is normally eaten by nursing women but generally, we like to eat it on rainy - cold days or when one is feeling under the weather

[@ginagibson8141]

You really cooking it right and delicious ...love watching ur vlog coz u really love eating Filipino dishes.

[@CM-zk6xv]

The two of you are crushing the cooking show game! Keep up the great work!

[@martnoarin7145]

You can also try, after sauteeing the onion, garlic and ginger, put the chicken and saute it with fish sauce until brown. I really love tinola and also your videos!!

[@icyharrychain]

More than the recipe, the thing I look forward to on these videos the most is the editing. It's just simply superb. Great work!

[@JonnyandChloe]

Thank you! - J

[@raytsdc]

this is soooo satisfying to watch! the dippy-dip, guys I think I 've adopted that term for "sawsawan" haha. the influence!

[@arvinjaymiraples4121]

Tinola is my favorite next to adobo and sinigang. More ginger and black pepper makes it more delicious ofcourse better with sili leaves.

[@coffee4096]

enjoying your videos only few days ago and loving it.. you guys are awesome doing all filipino dishes without any help from any local and i'am very impress and i say very proud for you cooking it very well.. maybe you can also try a very local pulutan called chicharon and i hope you guys and your viewers enjoy it. keep it and more powers to both of you. mabuhay

[@jeffersonemnil7100]

Used to eat this during a rainy day. Tinalong manok is such a comfort food. Watching you enjoying tinola makes me crave for it right now 😀

[@harveyganotisi2667]

I always look forward to watching your new videos. ❤️

[@cybermoja]

Tinola is one of those dishes that are forgiving. There's no way you can go wrong with this dish even if you suck at cooking. Tinola is a fav.

[@renegozum9063]

You could also use fish or clams for tinola. Clam tinola goes well as soup with the grilled milk fish (bangus) stuffed with onions, tomatoes & cilantro (optional) as main dish. Again, great job to both of you. Only the freshest ingredients.

[@ronaldcuevas2611]

yes i love tinola or ginger broth soup.About ginger I minced it using hand mixer so the juice and pulp are refine to eat.Good job nice chloe and jonny with your educational vlog about filipino foods

[@MariJuanaKaraokeLyrics]

Jonny Bravo....eating Chicken Tinola....its a simple food but irresistible very comfortable to eat...

[@thinkingmind5377]

Yummy.. You ate like real filipinos putting the rice in a bowl of soup..

[@thisissowrongtito]

Among the dishes with soup, tinola is my favorite... how you presented it is so awesome.. your cinematics on your cooking videos are so superb.. great job...

[@RonnelGunda]

Gosh I’m so addicted watching your videos 🥰 More cooking 🥘 videos and more subscribers 🇵🇭

[@florencesanchez7696]

You must try Hunts Pork and Beans with slices of Pork. It's really good also. First, saute garlic then onion when it's light brown must add pork then mix. put a little bit of fish sauce then mix again. Add some water wait until the pork is chewable or soft it depends to your preference. Then put Hunts pork and beans also add 2 table spoon of soy sauce green sili Panigang the long one. ( It's up to you if you want to add salt for the taste ) perfect with rice. Wait until it's thick. Enjoy!

[@peedee7952]

Yey, glad you liked it. It is one of my faves. When I pre-cook the chicken I put fish sauce so it gets a bit of a salty coat, which then adds another layer of flavor to the soup when you put the broth or water in. I suggest kinamatisang baboy (pork rib part) It is also a fresh tomato stew. It gets its sourness from tomatoes instead of from tamarind in sinigang.

[@helensophia2]

You might want to look at the veggie frozen section for malunggay or dayon ng sili (pepper leaves). You both are lovely to watch. Keep on cooking. Best.

[@rowellaviles9165]

nice job and giving some tips you can put the water that you used in washing the rice the second wash of rice instead of normal water to add some sweetness in the flavor and a little bit thick of the broth.

[@charlie7026]

tinola one of my favorite Filipino dishes

[@judethaddeustelmoso8892]

Wonderful Couple....Mabuhay!!!

[@alimracsaints6460]

I subbed. Tinola is my fave food. When its raining, when i feel down, when i need comfort food and when I'm sick. Its healthy too. 😍✌️

[@JonnyandChloe]

Thanks for the sub Alimrac! For me that’s Sinigang, I find it so comforting 😊 - J

[@alimracsaints6460]

@@JonnyandChloe oh yeah Sinigang is one of my top 3 best soup. 👍👍👍

[@cebuanomindchannel7592]

Nice. Native chicken is the best choice for tinolang manok too delicious.

[@antonionazerfopalan5108]

I always request for this when it's rainy season or when im not feeling well great job guys.

[@tootspogsforever5590]

great video guys and great cooking of the chicken tinola. suggestion. if you plan to cook again add the second "washing" of the rice to the mixture and will act as the soup of the tinola. it will add another layer of taste to it. best wishes and thanks for highlighting filipino food!!😊

[@bicolanonggalavlog3790]

Wow nice my favorite chicken tinola.full support done fr philippines 🇵🇭

[@analynacordagonzales9542]

Wow, Chloe is a good cook, i really love watching your cooking videos especially Filipino dishes, Chicken Tinola is one of our main dishes here in the Philippines, thank you for appreciating our foods, i am so happy too because you're learning some Tagalog, please learn more, love you guys!

[@kk9033hh]

Congratulations on the engagement guys🍾🍾🍾

[@pogingpaugui]

yum! best serve with patis + calamansi sauce... and to make it more special... toast the garlic first till golden brown then set aside then cook the tinola then add the toasted garlic in the end 😉

[@jhulzshomesteading2438]

you can never go wrong with tinola. it’s perfect during rainy seasons.

[@paulnav]

Another video on the awesome column! All your videos on cooking are now on my recipes list....quite easy to follow so thank you for that! Eat well, eat hearty!! Thank you both!

[@JonnyandChloe]

Thanks Paul!

[@CS-iu6dp]

For a fish dish that's also relatively simple, you can try escabecheng isda (which is a sweet and sour fish). Can be made with tilapia or salmon.

[@melboglosa1394]

It'a so nice to see you guys enjoying the Chicken Tinola. Here in the Philippines, Chicken Tinola is one of our comfort specially during rainy days, cold season or during days that your not feeling well sipping the hot and soup of Chicken Tinola will definitely help you to feel better.😊

[@ffff5921]

I Really enjoyed 6:27 - 6:40 :) 👍👍👍 the length of each clip + the camera angles + sound quality + syncing with the music = all so pleasing to watch :)

[@jaysonrabon1729]

Yay finally, hope you get 2 or more videos in a week..road to 20k. Way to go guys..watching from cyprus

[@leonilllanos5634]

Iba talaga yung marunong magluto kesa nagpapa as if marunong..dami ko ng nakita nag mumukbang..but few who desserves..mas bow ako sa mukbangers na sila talaga yung nagluluto..taz nilalagyan pa ng twist o dagdag yung niluluto..may matutunan ka..

[@blueice930]

What a lovely and light hearted couple you both are. Appreciate all the effort and honesty in your videos. Great editing Jonny and kudos to Chloe coz she really is a good cook x😊

[@Alienalien303]

the choreo is amazing holy sh1. one of the best cooking and reaction video i've ever seen.

[@hector5810]

As always, im impressed with how authentic you cook Filipino dishes (even the rice)! The spinach is a good substitute. Although, sometimes I just skip the leaves altogether as the flavor isnt affected that much.

[@allendegala7108]

Wow your partner is verry good cooking lot of Filipino recipes,,love it 😍😍😍

[@cyrillemonjardin9410]

Thank you for loving filipino food.

[@pitboll01]

Meal suggestion: Pork Menudo and Lumpiang Shanghai. As in creating it from scratch, just like Chloe do her magic.

[@totoji]

If you're doing fasting, tinolang manok is a good dish to break the fast. Whenever I do prolonged fasting, this is my go to dish to break my fast, it's cheaper and easier to make compared to beef based soups and you can be quite liberal with the amount of veggies which I do. Malunggay (moringa) is a super food too.

[@irishmykosusana534]

This kind of relationship! It's always fun when you both share a love for food 🥰💜

[@MrKookiblue]

Chicken tinola 1 of my favorite Filipino dish simple n easy to cook ..

[@henryseria9172]

Thank you Jonny and Chloe for making this fan-favorite Filipino dish Chicken Tinola. We really appreciate this. Filipino cuisine has been aloof to the world and many if not everyone is into our food yet here you are helping advertise our cuisine to the world. We understand that our food is lagging behind other asian countries in terms of popularity and vlogs like yours help us promoting it to the world. So thank you from the bottom of our hearts. One day, when the time right, we would love to invite you to visit our country and explore more about what the Philippines and its heritage through food can best to offer. God bless your vlog. Love from Pinoys in SG.

[@JonnyandChloe]

Hi Henry! Let me just say thank you for the welcoming invitation that's very kind. We would love to take you up on that and hope to visit early next year. It's also our absolute pleasure to showcase Filipino food, we do genuinely love it and also agree that it's a bit aloof and deserves far greater recognition. If we can help with that then we're so happy to 😁 All the best and thank you for your support ❤️ - Jonny

[@jls-qw8ye]

This is probably the most inseparable and greatest couple in the world! Am a huge fan.

[@nebbieee9246]

The editing is top notch, I always enjoy ur videos more power to the both of youuu 💕

[@charlee8308]

KZbin is finally recommending good channels. Watching this makes me crave for Tinola. Great job, btw. 💪💪

[@JonnyandChloe]

Thank you so much Charlette - glad you enjoyed the video 😁 - J

[@gidgieart]

Try tortang talong(grilled eggplant omelette), takwa't baboy, pinatisang fried chicken, adobong pusit(adobo squid version), pinoy chicken curry, an absolute must try dinakdakan, kilawin na isda, inihaw na liempo(pinoy version of grilled pork belly), . Or How about the breakfast pinoy meals like tapsilog, longsilog, tosilog or adobong fried rice breakfast food style.

[@mariomislang9430]

I'm watching your video cooking tinola.here in milpitas California your tinola so delicious make me hungry ..You can try sinigang na baka..same procedure with sinigang na baboy....You will like it both..If pandemic no more. Pls visit Philippines .Either Dec to January .celebrate your Christmas ..Thanks..more plipino recipe to come..Shout pls..Mario for Milpitas California

[@blazesummer4201]

You can add chili leaves to more elevate the taste and smell of tinola ,its more tastier and smells good ,when im cooking my tinola i always put those.

[@jadeanonuevo8800]

I was watching you when you only have 10k subs! Woooow! Keep it up! ♥️♥️

[@JonnyandChloe]

Thanks Jade!

[@wiccachu]

10:33 my boss called this dish ‘lazy man’s dish’ lol 😂. I asked him why. He said it was very easy to prepare. It stuck in my head ever since. But I guess that’s the beauty of it. It’s a simple yet hearty meal. Good for cold / rainy days.

[@filpontex3478]

Sarap niyan tulo ang laway ko sa sabaw na Miss ko na yan tinolang manok lalo kung Bisaya na manok ang gawin tinola tpos maanghang konte. Try to cook a letson belly next to cook. I’m watching in Saudi Arabia.

[@arveeyap4889]

Been watching your vids for a while now, and Im loving it, the dynamic you both have is sooo good, your a great couple! Can you try making Balbacua (slow cooked beef skin until its so tender that it turns to jelly) a good drinking food or Humba with egg ( a soy sauce based pork slow cooked soup, kinda like Abodo but more soup). Both are Cebu based dishes from the Visayas part of the philippines.

[@dennispatel3188]

tinola is a good get well dish for when you have the sniffles and sore throat, I personally will ramp up the ginger when not feeling well

[@inkblotCrisis]

On malunggay leaves, some asian stores have them frozen in blocks. The ones we went to back when my family lived in Virginia had them in the freezer. This dish is actually my favorite right next to Bulalo, it's the Boholano in me that can't say no to soup even in hot weather haha.

[@antlou123]

I make chicken tinola every week because that's my son fav food.

[@momshieconsdailyhabits6323]

Ohhh...! It's great fun and adventure , cooking and eating Pinoy food .. ( it's nice that you include Pinoy food to your content..

[@donhue3899]

Yey, I was requesting this way before and I'm happy that you liked Tinolang Manok♥️

[@thechefsblade2592]

The edits have never been have a dull moment. Always on 🔥👌!!! You can try buridibud dish. Its a veggie soup and you can partner it with a fried mackerel…. And congratulations to the giveaway winner! Thank you to all who joined and for supporting us. You all are amazing!

[@jdcandres]

Tinola is best with Philippine native chicken. Back when we still have many chickens, when my friends come over, I would catch one, butcher it and cook some tinola. And all of the ingredients are just in the backyard, the papaya, sili and malunggay. Sadly our chickens caught avian flu so we don't have chicken anymore.

[@kyceldepositar2163]

It's so nice to watch you both appreciating and loving our foods💜

[@wawawetrese]

Quicker to peel garlic is crush it first with the knife's blade & the skin on. Afterwhich, the meat is more flavorful & easier to cut to bits.

[@rburias80]

New subscriber here..wow ur amazing guys cooking filipono food tinolang manok..we appreciate liking our foods stuff..have fun vlogging

[@Quinn0725]

Sili leaves adds a very nice taste to tinola, for some reason it makes the distinct taste of tinola

[@koolicedtea]

Your chicken tinola looked really yummy! Glad you enjoyed your meal! I suggest next time you make your tinola, basil leaves are a nice touch. Not too much since it can be overpowering but it does give the broth a nice aroma and deeper flavour. Also, you can add the fish sauce while sauteeing the chicken in the aromatics since it will really penetrate the flavour in the meat. ☺️

[@jargarbo]

Wow! So glad you enjoyed tinolang manok! I'd say that would be good if you're feeling under the weather or feeling run down because of the chicken broth and ginger. Hopefully you try and cook menudo next time. One of my favorite Pinoy dish. Thanks Jonny and Chloe!

[@janbelljara4495]

in the Visayas region we sub green papaya with buko we add the buko juice as soup. it is called chicken BINAKUL