Making Triple Pepper Jack Cheese

Tripple Pepper Jack Cheese has been on my to-do list for a very long time. I went two steps further than I would a classic pepper jack, by adding chilli infused olive oil and chipotle chilli powder as a rub.
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Ingredients
• 10 litres (10 quarts) whole cows milk
• 1/8 teaspoon (0.75ml) Mesophilic DVI culture or 1 cup (250ml)
Buttermilk
• 1/2 teaspoon (2.5ml) Calcium Chloride diluted in 1/4 cup (60ml)
non-chlorinated water
• 1/2 teaspoon (2.5ml) Single strength Liquid Rennet (IMCU 200)
diluted in
1/4 cup (60ml) non-chlorinated water
• 2 Tablespoons (30ml) of non-iodised Salt
• 2 Tablespoons (30ml) of dried chilli flakes
• Chipotle Chilli Powder for rubbing
• Chilli Infused Olive Oil for rubbing
Please help contribute to translations and subtitles for this video: kzbin.info_vide...
I recommend our Hard cheese kit with which to make Triple Pepper Jack Cheese at www.littlegreenworkshops.com....
Check out my other cheese tutorials; • All Cheese Making Tuto...
For the written recipes, visit www.littlegreencheese.com/cat...
My cheese making Audio Podcast;
www.littlegreencheese.com/cat...
Facebook; / thecheesemantv or
/ littlegreenworkshops

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When I clicked on this video, I certainly wasn't expecting a soft-spoken Australian man calling me a "curd nerd". You have my attention.

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Those three words. The three words that everyone wants to hear. Just three simple words to make a mans day. *g'day curd nerds*

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It actually gave me so much joy!

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This man hearting comments a year later. What a guy.

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I've watched so much KZbin that now I'm part of a "curd nerd" family, watching 17 minute videos about making cheese.

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Lol

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My wife just was laughing at me canning me s curd nerd. I've never made cheese in my life.

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Sometimes it's nice to take a break from the world and watch a man with a nice accent make some good looking cheese.

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I have a dream... To try to make cheese one day

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Joshua Shihinski I saw a Reddit post and a comment mentioning this guy and I forgot to search for him but algo is always here to read my mind

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multiple times because of short attention span

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Ok

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How did I get here. Why do I like this. I never even thought of making cheese.

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He said “g’day curd nerds” and I was in 100%. Liked and subbed

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I heard of this man in a meme years ago. So many emotions hit me when I heard the phrase "g'day curd nerds"

[@SEEMBAH]

Did this dude just call me a curd nerd?

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At 3:00am, my history teacher accidentally posted this video on one of our assignments instead of a history crash course video.

[@notaturtle561]

Hope you got that pepper jack essay done.

[@EvaAdorable]

Maybe this is the beginning for you of a long and passionate cheesemaking journey

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Im so high and this is amazing at 1 am in the morning

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Bruhh me rn at 1:59

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I’m glad I’m watching a cheese recipe at 2 AM

[@Quacktical]

Came for the ‘g’day curd nerds’ Stayed for the cheese.

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Its the middle of the night, i have work in the morning but first I must watch a man make cheese

[@Thirty-OughtSick]

Intelkek its an hour later, currently 1:30am EST in Ohio. I have to be up at 5am.

[@Krutchhh]

@@Thirty-OughtSick got a 8am class. but they can't teach me how to make Triple Pepper Jack Cheese

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It's 6 hours later: I hope ur work is going well

[@TheTALONtedEagle]

For me it is 3am and I am once again fighting sleep like an idiot and here I am watching this same video 😒

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The things that come up on my recommend videos never surprise me.

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Lol, I'm not the only one.

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Here I am watching a cheese making vid at 3 am

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I had the same thought but instead at 4

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Matt Dedich lmao same

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Same.

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ah so the algorithm has brought us all together once again

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RIGHTTT enough for me to subscribe 🤚🏼

[@stonetop]

Four days ago I'd never really thought about making my own cheese... today, after a number of videos on the subject... I'm well on my way to being a fully qualified Curd Nerd!

[@GavinWebber]

You can do it!

[@benmasi2483]

Never would I thought this video would have started with "g'day curd nerds" but I lived this video, it was very relaxing. Thank you for sharing!

[@austinerickson8282]

Basically every single bit of this video was so satisfying

[@mackenziemayor5687]

The Bob Ross of cheese making

[@Shirokroete]

It's 6 am in the morning I haven't slept in 26 hours Why am I watching how to make cheese

[@sircartier4422]

Shirokröte well, get your cheese

[@VarenvelDarakus]

insert "i sometimes dream of cheese" quote

[@tmoneysims]

I dont know why its in my recommended

[@tootone]

Cause cheese is delicious:}

[@mygirldarby]

Sometimes it is fun to stay up a long time and then sleep like crazy. Don't do it often because it isn't healthy, but once in a while is OK.

[@OMGUKILLKENNY2]

It is 3 AM. I am suppose to be writing a paper. Instead I learned how cheese is made.

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I've never seen this man or this channel before and I instantly subscribe after the first 7 seconds because of one reason... Good day curd nerds... This is definitely the place for me.

[@michaelhowe-ely9494]

You had me at "G'day Curd Nerds!"

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Subscribed literally instantly after he said that and I've only seen 15 seconds of any of his videos lol

[@flaco0213able]

Idk how i ended up here, but that was really interesting good job!!

[@hardly_harlie]

Not really sure why I watched this but I’m glad I did. Super relaxing to watch.

[@adamruck]

I've worked in a dairy plant as an automation engineer. The process he shows in these video's is very very similar to what we do in mass production. Excellent videos!

[@anna1root]

Subscribed the second I heard "curd nerds" 😂 Wonderful video, I would kill to try some of that pepper jack

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the algorithm is working nicely

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There really are videos of everything on youtube.

[@Vacilando22]

You had me at "curd nerds". Subscribed.

[@mikeg6991]

I think you have a great voice for instruction/narration. Nice and mellow.

[@tyeten5725]

Im watching someone making cheese at 6:34 am instead of sleeping about 8 hours ago

[@jakefischer7739]

Same lol.... this is soo addicting.

[@FlipCanon23]

0519 here lol

[@Ahriman_II]

At least it's not 5:32am EST

[@wjerame]

As soon as he said "curd nerd" I was all in.

[@markg.2501]

As a certified "Curd Nerd" myself .....I really enjoyed watching this process. Thank you for posting this very interesting process. Given the Hot Pepper Flake to Curd ratio, I would imagine it to have quite a kick from those pepper flakes. Only wish I could have had a taste of the final product. Thanks Again

[@joshuaorange8290]

I made this cheese after watching your vid. Initially I thought it was the nastiest cheese of all time. But after smoking it and letting it age more, it has gotten to be one of the most liked by friends.

[@GavinWebber]

Brilliant

[@KPater-mf4je]

As a person who likes spicy foods and Pepper Jack, this speaks to me on so many levels ^^ can't wait until it's ready for eating!

[@catfish2823]

This guys videos are absolute gold.

[@Codeaholic1]

Chipotle is one of those flavors where "a tiny bit" is great. but it's really, really easy to go overboard. It's not the heat that's the problem. It's just that the chipotle smokey flavor overwhelms everything else.

[@picklevoncrunchnmunch7946]

does anybody see the shocking similarity between this guy and Monty from the late 80's, early 90's TV show - Chip and Dale, Rescue Rangers?? The reference is so obscure that it's not likely anybody will know what I'm talking about, but Monty was a large Australian mouse that was completely obsessed with cheese.

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He looks and sounds similar...

[@redrevolver4272]

My mouth is watering and my head is sweaty... that has to be the best looking pepper jack ever

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Oh my God I didn't know I was a curd nerd I love your videos brother trying to build up the nerve to give it a try myself it just looks fun and addicting and then you get to taste it afterwards and enjoy it beautiful

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No clue why I got a video about cheese but you got me hooked on curd nerd

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He literally just made my day with a 5 second intro. Blessings to you and your family I wish you much luck upon your endeavors

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It's an Aussie Bob Rossie with a happy little cheese block.

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Your voice mate... It's like butter. Bless you 🙏🏿

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Never knew how cheese was made, this is crazy! Keep up the good work, really enjoy watching your videos

[@tommysinss]

Super interesting video! Didn't think I'd watch 17 mins of cheese making. Thanks for sharing

[@GavinWebber]

I aim to please!

[@Mark-ci6ln]

My favourite intro “gday curd nerds”

[@brettsitte1774]

Did he just call me a Curd Nerd?

[@MichaelScottPerkins]

This is... hands down... the most interesting cheese I've ever seen made on your channel. And I am quite sure I've seen every video you've made... twice! :-) I have a question for you, if you have a space few moments.After watching your videos for over a year, I finally pulled the trigger and have bought some things for making cheese at home. I bought the book, "Artisan Cheese Making at Home" by Mary Karlin. I've seen a copy of it over your shoulder on your book shelf during your sit down episodes. It looks like you have quite a collection of cheese making books. Most books on cheese making... in fact, almost all books on cheese making, approach it from a, "Introduction to..." This makes perfect sense, considering 99.9% of anyone buying a book on cheese, will be a total beginner at it. However, your cheeses definitely go beyond beginner book status. Where do you get your fabulous ideas/recipes/knowledge from? Do you have an "Advanced Cheesemaking" book suggestion?

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Okay KZbin you win I clicked on it.

[@candyrage4049]

It’s 3 am and no regrets

[@gwensilver8382]

Same.

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I don't know why I watched this video, I've never wanted to make cheese in my life... but I'm glad I did! I just had to subscribe by the time I was done watching.

[@captainpatchwork8107]

this is the most relaxing video I've ever seen

[@davidsolomon9085]

Gavin I just finished doing the triple colby , three days ago a made your cheddar recipe , so far they looked as good as yours , follow the video , rewind it just in case I missed something lol , just want to thank you for taking the time to explain in detail and made me another cheese nerd 😄

[@GavinWebber]

Great job!

[@hanamaru3897]

Why am I watching this and how did I get here But that cheese is beautiful tbh

[@stephengary193]

As a grower (& eater) of super hot peppers, I am making it with 2 tbsp of my crushed dehydrated reaper/ghost/7 pot Primo mix. Will coat the outside w/my powder and infused SH oil. Can't wait. 🔥❤😉

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I just got here randomly but there's something mesmerizing about it, I'm totally staying now

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Agustin tovar you and me both

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This guys like the Australian Bob Ross of cheese making.

[@MrZane777]

From Wisconsin here mate and you did an absolute justice to that cheese. Good job!

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That voice is so soothing and relaxing, god! Sir i could listen to you speak for hours

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I've never watched cheese being made until I watched this video. Very entertaining and informative! Never knew I would be so interested in cheese making

[@floydjohnston3467]

what a wonderful and calming video, thank you

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Gavin I love your videos!!! You’re amazing

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I love that he gives both standard and metric

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firehawk 99 agreed

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Thank you dude you're channel is awesome, keep up the good work!

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I’ve never been so interested in cheese making before, this is awesome! Your voice is so soothing and your instructions so clear!

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This is going to be a long three months until my need for a taste test is satisfied.

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The Bob Ross of Cheese

[@monimalaeb284]

You are my favorite curd nerd. I’ve watched at least 10 of your cheese making videos !!!

[@neoqwerty]

this looks and sounds amazing and I'm glad KZbin recommended this to me.

[@TheMesoner65]

For some reason this is on my recommended list.....i'm glad it was

[@miekesoraya354]

Hi Gavin I already made this cheese and its taste so good, my children loved it .. thankyou and god bless you

[@SHOGUNLAFFEY]

Excellent step by step directions and common sense explanations

[@ec7888]

Keep up the great work Gavin!

[@StarGazzer1984]

I’ve decided, I’m gonna try an make cheese 🧀

[@tootone]

This is a really great tutorial. I haven’t yet made a cheese, and i think this is the first one i will try to tackle!

[@anderson52ma]

Keep your eye out for his updates on this cheese and see the issues he had with this cheese

[@movinon04]

wow- that looks amazing- i cant wait for the reveal and taste test-- many blessings to you and yours

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This is soooo therapeutic and relaxing to watch

[@caucasiansam390]

Did I watch how to make cheese at 4am? Yes. Do I regret it? HELL NO

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i like it when he calls me a curd nerd

[@ZephrymWOW]

Never seen this guy before. Instantly hooked when he called me a curd nerd

[@shirt9913]

Thank god you uploaded this video I’ve always wanted to learn how to make triple pepper jack

[@jimmyjohnston3421]

Just started making cheese. Love watching your videos. Comes out great every time

[@sourgummi69]

I don't know how I ended up here but I really enjoyed your video! Keep up the good work. :)

[@MultiMartydom]

This video was made 6 Months ago... *WHY ARE WE ALL HERE!??*

[@linum861]

JUST TO SUFFER

[@eronkarlvictorino7401]

Ikr

[@ForvoQuizlet]

A trusting taste test is ahead I'm sure. Thanks for spicing things up!

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I had just been looking for this cheese on your channel yesterday! lol So awesome! Kind of like you read my mind and knew that I needed to see one of my favorite cheeses made! Thanks for the vid and keep up the great work!

[@johnorgovan5259]

So cool to see this process, im going to go devour some cheese in my fridge in honor of your success

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I’m supposed to be asleep right now but I’m watching a video on how to make cheese.

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Arctic Hawk you and me both. I swear KZbin does this on purpose

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goals

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Dude SAME

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Same...

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Best recommended video I’ve come across 😍

[@thisculturedlife2220]

Thanks. This will be tomorrow's cheese, but with goats' milk because that's what we have on the homestead. I have an Ibores that is a rubbed cheese with Spanish pimiento. It comes out this weekend (45 days) so we'll see how the first half tastes and I'll age the rest for 60. Love to see you give that one a try, too. Thanks for keeping the variety coming! I make cheese twice weekly with all the extra milk, so your site is a life-saver.