How Italian Parmesan Wheel of Cheese Is Made - King of Cheese 1000$ per Wheel Making in Factory

A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.
Credit:
Bonispa
www.bonispa.eu/
Parmigiano Reggiano
www.parmigianoreggiano.com/
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[@NoalFarm2020]

Thank you for supporting my video. If you like Noal Farm, please subscribe, get notifications and watch more videos through this playlist. Love you all and good luck. ⬇ ⬇ ⬇ ⬇ ⬇ kzbin.info/aero/PLE1jI5UQXjDxBklG7KcXc2NED2y-uB6vL

[@Lumia-Records]

Gracias a ti por buen documental que nos proporciona fuerte abrazo le navarro TécMéx

[@ginazapanta4350]

No gloves?????? Covid is around corners

[@crisc9280]

Why do you have to put music in the video, especially shit music. THUMBS DOWN

[@Smithsj82]

Made me hungry.

[@Smithsj82]

@@jack-29976 most dairy farms with lots of acreage allow cattle to graze in pasture outside of milking time. Corporate dairy and beef farms don’t. I have between 700 to 1000 beef cattle with about 700 acres of grazing space. My neighbor operates a successful dairy where he pasteurizes milk,for commercial. He also sales butter and other milk products. This has long been the difference in corporate vs family owned. However family farms are sold to these corporations. The reason these cattle are housed can be of 3 reasons. First is controlling what the cow eats. The second reason is either lack of space or too many cattle. Third can be government interference as in California who has just about run every dairy and beef farmer out of the state due to EPA regulations, etc. I know because we had Nash Family Dairy to move to our state from there. I would suggest this view you are responding to is more to the first.

[@TheCariboou]

Best cheese in the world, when I was kids I spent the Summer in the area of production of Parmesan, we kids went to play in the farm and every day we have a pieces of cheese, there I learn how they do to make a form, I was 10 years old while now I am 76, and also today I have to buy a piece of Parmesan, because "The mouth is not tired if not fell of cow"

[@adrianinfinix5851]

Keju parmesan setahun juga khas italia

[@EagleRace-bz7ln]

Allah alive you long and have cheese existence

[@avipatnaik]

May Prabhu Shri RAM..Bless you n have a Wonderful life ahead

[@irasinha04]

Thank you for sharing your story 😊✨

[@EagleRace-bz7ln]

@@irasinha04 Hi

[@edjarrett3164]

When I was a teenager living in Italy, we could get Parma for $4/kilo in the 70s. It was and is an exceptional cheese that can’t be reproduced by those claiming the borrowed title. While the price is high, the quality remains spot on. The process of making the cheese with the unbelievable consistency is peerless. Their product remains world class.

[@slyztercoreveanged3175]

but i guess at the time $4/kilo equivalent to $40/kilo given that time inflation and currency value. I guess a meal that cost $10 now cost below $1. But still it still considered cheap given its quality. But now the value just blow up to even thinking buying a slice

[@edjarrett3164]

@@slyztercoreveanged3175 I can only tell you the quality hasn’t changed in the 50 years I have purchased it. It really is a tribute to their heritage and their strict quality control. People will buy the best quality and Parma is it. There is no other.

[@catherina2611]

@@edjarrett3164 The only thing that has changed in the last 50 years, apart from the price, is that 50 years ago, cows were allowed to roam and graze outdoors. As much as I like parmesan, this video has pushed me away from the Italian real deal and I'll be looking for local alternatives where the cows are treated better.

[@RobertoRodriguez-nf3vf]

@@slyztercoreveanged3175 N

[@user-00dog]

FREE UIGHUR . FREE HONG KONG.

[@HBrooks]

being a cheesemaker and an industrial designer, i can really appreciate the affinage and packaging machinery. so many wheels aging at once!

[@user-le8bh2of3x]

Being a daily sleeper ..i can appreciate the moon cos its a day for me

[@SohelRana-pb7wz]

India....you

[@chom5211]

日本語でいう「手間暇かけた」という表現が非常にぴったり合う作業工程でした。 大切に作られたものを、きちんと味わって食べたいと思います。

[@luisgordillo1695]

love these great people that take pride in their work! when I make from scratch Alfredo it makes me proud to know that I paid the $$ to support this process. 🤘🤘

[@melody-13]

I will never take my Parmesan cheese for granted ever again. 😋

[@user-00dog]

FREE UIGHUR . FREE HONG KONG.

[@sethdaboss245]

@@user-00dog ok china spy

[@shakes.dontknowwhatyergettin]

@@user-00dog No.

[@dperignyjr]

"What? You went into the refrigerator and ate a whole wheel of cheese? I'm not mad. I'm impressed."

[@azra_1ea065]

0:17

[@sirex02]

I managed the cheese counter at Wegmans for a long time and miss that job sometimes. My favorite part of the job is cutting open a Reggie Parm wheel and giving customers a sample right out of the when after it's cut. Reggiano ain't cheap but watching customers by a block after it's cit and before it's wrapped in cellophane...amazing

[@abbaszoraghy]

kzbin.info/www/bejne/l4G9f5KXl7-ta9k

[@ultimobile]

Beautiful video - apart from seeing parmesan wheels stored high on shelves in Italy, it reminds me of Wholefoods store in Cambridge Mass where I saw something like 5-6 or more complete wheels just stacked around the place like decoration - at $1000 each I thought that would be conspicuous consumption - 'oh yeah and I'll take one of those too thanks ...'

[@Heisstrong]

That was very interesting! Loved it! Thank you!

[@catherina2611]

Showing pride in making this cheese the same way it was a thousand years ago....the only thing that's changed is that the cows are treated much worse now. As someone who recently took up home cheesemaking, it's more satisfying knowing the milk I use is from cows that are allowed to roam and graze.

[@BAHAREAHARwithPrabir]

Wonderful making processes 👍❤

[@user-uu9up5tw1n]

大きな器材、広い工場内の全てが綺麗に磨き上げられていて、衛生管理の高さがみられます。 とても丁寧に愛情を込めて、一つ一つ大切にチーズを育てているのを見ると、誇りと伝統に敬意を表したいです。 素晴らしいチーズを作り続けて下さって、ありがとうございます😊❤ チーズは、大好きです💕

[@mauriciosilva5476]

😲 Waoooooo Excelente fabrica, un saludo desde mi hermosa tierra 🇨🇴 Colombia. Que variedad de queso, y oor cierto se ve 😋 dilicioso

[@Varangian_af_Scaniae]

Why did you feel the need to destroy this video with loud awful music? Here is a tip, free of charge! No music! Let the machines, tools, people who produce whatever it is you are taping be the music! Hearing a master use his tools , that is music!

[@tammycox9789]

I agree I hate it when people do that

[@PetsNPatients]

Terrible music...agreed

[@sophy9131]

why r u so mad about it lol chill out

[@ThePir869]

I also sprained my volume control finger in WW2 and have been crippled by these soothing soundtracks ever since.

[@remodelassets6523]

Totally agree! This is precisely why I didn’t continue watching this annoying melody

[@yeagerxp]

Well done . Informative 👍👍👍. Thank you for sharing. Take care of yourself, be safe, and healthy 🇨🇦

[@LeperKing1174]

It's amazing how machines have completely assisted humanity in terms of productivity especially in this Era

[@mckdgz4994]

I always love Parmesan esp. shredded Parmesan sprinkled atop the Spaghetti plus with fresh chopped Sweet Basils. The best and always requested dish. When in pizza tho it is always melty Mozarella and Parmesan can be added as shredded or for garnish. Still I love cheese and go crazy everytime. 🤤🤤🤤😋😋😋

[@DanielMorales-zq1xn]

Es una delicia!!! Cuanto trabajo y que maravilla de maquinaria👏👏👏👏👏

[@abbaszoraghy]

kzbin.info/www/bejne/l4G9f5KXl7-ta9k

[@leehanwei3925]

Korea englishman josh and ollie are really lucky to not only get to see the factory and how it's made but they even have a 5years aging cheese for them to taste it.

[@adamlam9600]

Josh and ollie sound like nice korea englishman jolly old chap

[@erigiereggie]

I love cheese and they are very expensive here in Asia. It's good to know how the processing takes loads of work. Watching from Malaysia.

[@ipsitadhar9758]

Very impressive video 😍 parmesan cheese making.. And there are very hardworking workers as well...

[@user_kooo]

サムネの威力がすごくて気づいたら動画開いちゃってた…… 最高すぎる、笑

[@salimalex2200]

Теперь в посреди ночи я хочу сыр:)))

[@alejandromunoz1109]

Extraordinario el proceso de fabricación de este exquisito queso.

[@maurisouza3004]

Simplesmente impressionante!

[@chen-py7bs]

I love parmesan cheese very much.😊😋

[@robsonferreira4475]

Interessante e parabéns há quem teve essa ideia de como fazer esses queijos

[@luisestebanr6311]

Impressive factory!

[@jhyacinthocorner2269]

Looks so yummy ❤

[@CVS819]

Italian is always a great way of taste when comes to riches cheese and dried meat. Always fresh and taste great. I use to be a Salumeria front house chef for an Italian restaurant back home Hawai'i on they isle of O'ahu. And what u see here , is what I worked with and served on a platter plate. Three different cheeses and three different dried meat , one ounce of each cheese and thin slice of cure dried meat. Italian way in a fined dinned restaurant that I worked at that I made , costed about $80/$100 . Can't get any fresh and good when it's not Italian way of serving and making. 💙

[@nadiahamdy-cb1ph]

الوووووو

[@mariocastillo470]

Soy chef.los felicito por esa maravilla que es el queso.una verdadera .exquisiteces.y a todos los queseros que lo fabrican.un gran aplauso.maravilloso vídeo…..gracias

[@user-sx8us5qm7h]

Люди живут,берегут традиции,уважение друг к другу..... Всё красиво,благородно...

[@arturkuznecov154]

Только варя сыр из поколения в поколение,можно достичь совешенсва этого замечательного продукта ! Полное Уважение МАстерам творящим Чудо ! Мира нам ВСЕМ !

[@sehnanisoraya7786]

j'adore le fromage et l'Italie est connue par ce produit fantastique

[@kazan2980base]

チーズ食べたくなった😋 美味しそう！

[@alicialiclican1793]

❤ Hi I enjoyed watching yiur vlogs! Your cheese are very naturally produced! Farm is very fantastic and awesome!

[@tatyanabelozubova3347]

ВКУСНОТА И ВОЛШЕБСТВО! ЛЮДИ ТВОРЯТ ЧУДЕСА!

[@codyfeatherstone3901]

Love at first sight ❤

[@Chefnot]

Now I understand why it's very expensive. 👍 Good job!

[@jashemgadosh8083]

Me encanta el queso, de todos los tipos y colores, son ratón para el queso🥰😍

[@JayDee-mk9th]

Old school tillamook cheesemaker here👈 i always used too love the cheese curds just after they were salted when there nice and warm😁

[@adamlam9600]

You should see how they make in mother romania very good today too

[@notmyworld44]

I feel a need to get a wedge of this stuff today and nibble it with some whole wheat crackers. Your videos are excellent!

[@walkgreece]

Excellent cheese production. I wish you all a lot of money and views in the new year!!

[@deniseshephard3347]

What’s lovely is how the dairy cows are cared for and treated with love and respect When you see the journey in which this takes that’s when you realise why this costs as much as it does but what people do not factor in is the welfare and the health of the dairy cows all year round

[@rocksfire4390]

those cows are treated worse, they are not free ranging. they are fed a certain amount of x, y and z and that's it, no more no less. this allows high control over the milk product but that comes at the cost of the cows freedom. also they are not any more or less healthy then any other cow on any other farm, they all need to be checked out and have checkups etc. anyway the reason it's so expensive is because it's a monopoly, that's the reason. milk isn't expensive, nor is rennet. truly you cannot taste the difference in 99% of dishes. you are effectively paying for the name on the packaging, which if that makes you feel better then go for it!

[@Khunimurderer]

@@rocksfire4390 adding n it the male offsprings die horribly.

[@cyprus6731]

@@rocksfire4390 not just the name, ive tried many parmesans but nothing ever tops the true Parmigiano.

[@rocksfire4390]

​@@cyprus6731 a fool and his money are easily separated, but i suppose as long as you know and are enjoying being ripped off good for you.

[@v2talk]

@@Khunimurderer and once these cows stop giving milik, they are sent to abattoir and the male calfs are confined as babies and made into veal... the worst demons on earth are humans... have all the meat and keep the cruelty with you, I will eat my veggies in peace

[@zeynepazman9785]

Amazing how hygienic they are, and material used to make cheese. Well done

[@MG-Farm]

good job

[@adamlam9600]

@@MG-Farm Good job

[@josenogueiranetonogueira7593]

Para mim, foi o melhor queijo que já provei na vida aqui no Brasil custa 360,00 O Kilo.

[@rigbyzen2417]

oh my God that parmesan look delicious... by the way I'm impressed with all technology and robotic in the facility

[@topfun.]

A very good video about the Parmesan cheese :)

[@DustinPlatt]

All i can think about is Peter Griffin saying Boopa-dee Bappa-dee and I have no idea why.

[@Lumia-Records]

Me encanta este canal de granja de Noal muy bien documental les saluda Navarro TécMéx desde los altos de Chiapas México 😀

[@praveenvit2001]

Cheese is always fascinating and this big cheese, wow. Amazing

[@eastcowboy263]

thank you for showing this sir

[@rosam.ferrer3836]

Marvelous and rich taste.

[@aurelioamorimcoelho8794]

Linda produção de queijo maravilhosa parabéns pelo seu trabalho 👏🏿👏🏿👏🏿🇧🇷🇧🇷🇧🇷🇧🇷Teresina Piauí Brasil

[@wanbarbosa3678]

Despacito

[@defeatSpace]

You are such an elegant story teller.

[@hasanatimran7388]

Always interesting ❣

[@hmds8097]

Çok güzel fabrika

[@zeezaaa21]

Aku sukaaa banget keju, ngeliat ini makin ngiler🤤🤤

[@pascualruiz1450]

Me gusta mucho el queso

[@rembautimes8808]

Thanks for this video. I saw a video of a pasta in a block of cheese on Albert can cook so I wanted to find out more.

[@ComNhaHa]

CẢM ƠN TẢI LÊN RẤT THÚ VỊ. TÔI RẤT THÍCH. CHÚC BẠN LUÔN VUI VẺ NHIỀU SỨC KHỎE AN LÀNH HẠNH PHÚC THÀNH CÔNG 😊

[@reaganaldebaran]

What an amazing process. Glad that nobody complain about why all of the makers use their bare hands with no gloves ✨

[@sethdaboss245]

Its disgusting! Bacteria is in the cheese from their hands!

[@reaganaldebaran]

@@sethdaboss245 idk but I hope you eat hygienic cheese

[@user-bb6sq1db3h]

Все работники, участвующие в процессе приготовления пищи на фабриках проходят обязательный медицинский контроль со сдачей всех анализов один раз в три месяца. Это обязательное условие для всех. Так что кушайте спокойно.

[@erickkinnee3495]

Is there a specific use for the circular core that is cut out when they make the wedges? Or does that part go on to be shavings or grated?

[@jessehachey2732]

You ALWAYS save the rind part, to toss in spaghetti sauces, soups etc! Always! You can’t shred and eat it but in soups and sauces it adds tons of flavour (just fish out the big pieces before the meal!).

[@sylviamaria7804]

Excelente! 😋🧀

[@tony8074]

Parmesan and Pecorino are my favourite cheeses.

[@ibnurosyid345]

when I buy parmesan cheese, the taste is indeed unique and it does have a high taste

[@user-qs8yk3vs8p]

맛있겠다 ㅜㅜ

[@topshotnft]

ㄹㅇ

[@billrowan1957]

Ok,I guess I will watch the whole video on making cheese & enjoy it.

[@user-ch5bp6rb6g]

عاشت الايادي جميل جدا

[@kerrymti1151]

My new dream...to get trapped in that warehouse over a weekend...with a few bottles of wine, some prosciutto, maybe a few pickled vegetables and bread/crackers...OH MY HEAVEN!!! I would die from overeating, but would die happy!!

[@petert3355]

So you're saying 100%, you'd fall off the diet wagon? So would I.

[@Hartley-sc9zr]

유당제거 치즈 소금 적게 들어간 치즈 🧀 먹고 싶다😭

[@zeynepazman9785]

This is real hard work and knowledge, amazing

[@adamlam9600]

lotta machines too machine learning

[@mltan1427]

I am so happy that they treat cows nicely. They fed them well and kept them in a clean place. This is how you take care of your animals. P.s Plus it would be so nice if they use some gloves in the entire process.. just saying, dont hate.

[@tawandalashea]

How do we purchase this cheese!! It looks amazing ❤

[@Bijaymarsai224]

I love cheese 😋

[@manthony777]

I prefer pecorino romano, but this is very interesting. 👍

[@chen-py7bs]

Watch on time. 🤗

[@NoalFarm2020]

thank you :D

[@arnoldthegreat4138]

the different sizes of packaging is smart u get more sales by having different varities on the sizes i thought they gonna sell it just a huge chunk of wheel cheese

[@benjaminevans5867]

Yummy!! Parmesean cheese. My most favorite kind of cheese.

[@karzan995]

Awesome work you're doing there, and that cheese looks 10/10. I'm currently studying sustainability in the field of food production and I'm wondering why you're not letting the cows freely graze and eat grass, it would be better for their health, and you could save on gasoline you use to harvest the grasses? (1:45 for reference) Research has shown that cows that are allowed to graze and roam freely in pasture tend to display more natural behaviors and have better physical health compared to those that are kept indoors. For example, free-range cows are able to socialize with other cows, move around more freely, and have access to a wider variety of food sources. Cows that are confined to indoor spaces may experience stress, frustration, and boredom. Cheers and keep up the good work!

[@duvalfavalli78]

Parmigiano Regiano, inigualável “sabores do Itália “🎉🎉 ❤

[@joebloggs6131]

I liked this video. It was wheely wheely good

[@walkertongdee]

so now I know why i haven't eaten cheese for years, it's now made only for the rich, not us peasants...

[@eunju1011]

세계 어느나라건 발효 식품은 참 멋있음

[@elzacandida8760]

Isso sim é queijo.ual.que delicia.

[@fluffywaffles]

Blessed are the cheese makers.

[@gersonhay984]

WOW, loved it. I will look for your product..

[@kotaro888]

一度でいいから本場の職人さんが作ったチーズ食べてみたい( *´艸｀)

[@dironirsantos8212]

Por favor, coloquem legendas em português brasileiro. Obrigado!

[@jsilva1801]

Ou aprende ingles

[@forestshaft9019]

It's symphony of parmigiano cheese 🧀 😋

[@teresitafuentes355]

Beautiful place.

[@rommelorbigo6857]

Delicioso!!!

[@dibarkodi4680]

У сыра очень приятный привкус. Люблю его именно насыпать в мисочку, отрезать кусочки от французского багета и макать в сыр, затем запивая кофе с молоком. Такой у меня извращенный вкус.

[@user-pt4pg2pc4i]

получается и у меня извращённый вкус)

[@user-sd7dg6dl4y]

Просто рассасывать тонкую пластинку пармезана тоже вкусно.

[@teresitafuentes355]

Perfect very good work.

[@user-nn9eu2lo1g]

Колесо такого сыра весит 25кг. Если 1000$, то это 40$ за кг или 2800рублей. Это я считаю не дорого за такие затраты + труд. 🥰

[@qdrrtyui6675]

12month 38kg charge not more than 1000usd。

[@user-nn9eu2lo1g]

@@qdrrtyui6675 I think the cheese is not expensive, given that there are production costs, it ripens for another year + the labor of people. Recpect for the producers of such cheerse 👍❤

[@user-wc2mx5lx9v]

А по какой цене его купим в России??

[@user-nn9eu2lo1g]

@@user-wc2mx5lx9v Не знаю, но у нас на острове он мне не разу в продаже не попадался.

[@user-gq2qs4mg4t]

Люблю сыр как Рокфор из "Чип и Дейл: Бурундучки-рятівники"

[@toshiba866]

Parabéns 👏👏

[@matties3538]

Thank you! ❤

[@NoalFarm2020]

You're welcome 😊