How to make Japanese umeboshi or pickled plums using shiso leaves.
Пікірлер: 6
@rikuzxbf11 жыл бұрын
Ma'am, I LOVE you! I have been trying to make umeboshi for a LOONG time now, but I've been having trouble gathering ingredients because they were all in Japanese. Thank you Thank you!!!!! ^^
@amanita19646 жыл бұрын
Yummy ! I can binge on them all day long :))))))
@aLby_doira11 жыл бұрын
nice video. thank you :)
@101Volts11 жыл бұрын
Thanks for the informative video. What's the name of this music in the background? I like it, I'm not sure which instrument was played for the recording?
@Luv2make28 жыл бұрын
I want to make umeboshi pickle that is sweet. Any chance you have a recipe? Thank you for posting....most of the ume videos are in Japanese. I appreciate your video.
@DARK_A9 жыл бұрын
CAN I USE SOMTHIONG OTHER THEN ALCHOOL LIKE Vinegar ?