How To Make Umeboshi-Japanese Salt Plums | Umeboshi from Apricots

[@antraxcybernetic4090]

Do they taste similar to the Chamoy brand ?? That come in a red packet of 4

[@TheSquishyMonster]

I so loved these when I had them a few months ago. I definitely need to make my own, thanks for sharing!

[@Yuchub33]

I always get the salt wrong, they always end up too salty :/

[@Levi-he6nj]

Maybe skip some amount of salt

[@tonyyoung6951]

big shame there is no recipe, what a waste of my time

[@patriciaimay4761]

Se podrá con durazno blanco? Ya pasó la temporada del ume acá. Paz y Bien.

[@thedemonnemo]

Si, pero usa las jovenes duraznos que estan mas duros

[@TetsusaigaDrgn]

Where can i buy that much ume plum in the usa?

[@dschulz5647]

You have to order them online my friend, but I promise it is worth it!

[@TetsusaigaDrgn]

@@dschulz5647 do you know where i can order fresh Japanese ume plum online?

[@moneypakiaw1752]

what kind of leaves is that???

[@crackersnacc6006]

I am pretty sure they are Shiso Leaves.

[@angellover02171]

Red Shiso leaves.

[@MistressOP]

I can do this without plastic?

[@t2000kw]

Is red shizo and red perilla the same plant? If not could I use them interchangeably?

[@micheleclifford5184]

Excellent video. Thank you

[@gracyloufreebush7831]

Hi there, can i make my Umeboshi wizhout those Shiso leaves?

[@plumitoamiko]

Yes...it will simply have a mildly different taste.

[@楼楼玉兰]

中国味蕾！

[@cressdeborneoboyz9015]

nice video sharing

[@楼楼玉兰]

紫苏梅！

[@tropicalgems420]

How do you dehydrate them and do you know how to make ling hi muy plums home made not store bought

[@eileenmilkus5168]

Ling hi muy

[@SocratesTheWiseOne-tr3uf]

Terrible video