I'm really sad because no matter how much salt I add the freezing point doesn't seem to lower. The whole thing's giving me freezing point depression.
@stepbystepscienceАй бұрын
Are you using enough ice?
@powerpc127Ай бұрын
@@stepbystepscience Hehe.. Sorry, my comment was entirely for the pun. When I'm bartending and someone asks if I can quickly make a bottle of wine very cold, I actually use this trick all the time. It's why I watched the video in the first place. Thanks for helping me understand the science better!
@Jillian-kt3yt2 жыл бұрын
We're using this for my college-level chemistry lab on a snow day haha. Great video.
@stepbystepscience2 жыл бұрын
Glad to hear that. Have fun!
@angieg72572 жыл бұрын
Great explanation and visuals at the end.
@stepbystepscience2 жыл бұрын
Thanks so much!
@maheshk14653 жыл бұрын
This experiment is so good. Thank you for this wonderful video♥️
@stepbystepscience3 жыл бұрын
So glad you enjoyed it! Thanks for the nice comment.
@killab595211 ай бұрын
I do not know why I understand the everything else except the applications especially the first one. How is the ice not getting formed since the temperature will be lower than zero degrees after adding the salt into water? I only get confused there, I hope you understand what I am trying to ask from you.
@stepbystepscience11 ай бұрын
Essentially, the salt makes it harder for the water molecules to bond together in their rigid structure. I gets in the way of the ice forming into crystals. Sorry for the later response.