Making Your Own Pizza Dough Has Never Been Easier

[@ankibanankilou]

New subscriber here:) I can really feel your funny and kind character through the screen. And of course the recipe is delicious! Will try this one out !:) Thx for being here on this platform and spreading kindness. Keep it up:)

[@RichieTheFoodie]

Hey there! Ah thanks so much for your very kind comments, each and everyone I receive means a lot, because someone has taken the time to stop and make an effort to share their thoughts. I just try to be myself and get on with it - no point in putting an act on. Well, maybe after reading your comment, my approach actually works. I really appreciate the sub too, it’s my goal to reach 10k, hopefully I can do it! Thanks again and always share your thoughts if you have time 🙋🏻‍♂️😀RTF

[@lorrainecray3965]

Pineapple YEEEEEEEEEEES!!!!!!!!!!!! OH YES RICHO HAPPY 2024 & ENJOY YOUR BEAUTIFUL KITCHEN, I do miss seeing outside 🌳🌺🥀🐝🐞🦋

[@RichieTheFoodie]

Happy 2024 to you too! No pineapple on pizza for me lol. As for outside, spring is almost update us so I’ll be outside using the ninja grill before too long 🙋🏻‍♂️😀RTF

[@lorrainecray3965]

🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍YEEEEEEEEEEEEES!!!!!!!!

[@lenorerhodes8110]

Your kitchen looks fabulous. I look forward to seeing more great ideas using the TM 6 ❤️🌺

[@RichieTheFoodie]

Aw thanks so much, you leave such lovely comments and I really appreciate each and every one of them ❤️😀🙋🏻‍♂️RTF

[@CookinWithSquirrl]

The kitchen looks great!

[@RichieTheFoodie]

Thanks buddy! I’m very lucky and I can assure you I’ll get lots of use out of it! 🙋🏻‍♂️😀RTF

[@RichieTheFoodie]

Thanks so much again for your continued support. If you try this recipe, kindly let me know how it turns out for you ❤

[@donovanwaite7936]

Great video Richie - I’ll be trying this out. I noticed your air fryer - do you ever use it to cook food prepped in the TM6?

[@RichieTheFoodie]

Thanks very much! Let me know how it turns out for you. As for the air fryer, no not really, it’s brilliant for salmon, bacon and sausages etc - also great for chicken fajitas 😀 I also have the ninja woodifre smoker which is brilliant, I have a review here on the channel. I really appreciate you stopping by and supporting the channel, 🙋🏻‍♂️😀RTF

[@richinderbyshire4779]

Alright mate? Congrats on the kitchen. Looks great. Loved the pizza.

[@RichieTheFoodie]

Hi Rich mate, happy new year to you! I hope you’re keeping well. Thanks very much, we’re very lucky, I’ll get good use out of it, trust me! Appreciate the support as always buddy 🙋🏻‍♂️😀RTF

[@Kenny.G63]

Nice looking work area mate.

[@RichieTheFoodie]

Thanks man, I’m very lucky I guess 🙋🏻‍♂️😀

[@angelcoops511]

Kitchen looks amazing. Pizza looks so yummy. No pineapple on pizza.

[@RichieTheFoodie]

Thanks so much Pippa, I really appreciate your support 🙋🏻‍♂️😀

[@XadrumLtd]

Hey buddy, sorry it's been an age. Great pizza recipe! I have to make due with gluten free pizza bases, but am deffo going to try your tomato sauce the next time I make pizza. 👌

[@RichieTheFoodie]

Hey buddy, no worries at all. As long as you’re keeping well, that’s all that matters. It’s good to see your channel making good progress! As for the pizza sauce, it’s literally the easiest you’ll ever make! Thanks for stopping by man 🙋🏻‍♂️😀

[@XadrumLtd]

@@RichieTheFoodie thanks bro. Still the grind. View durations are our bugbear now. We got the subs but still struggling to get the watch hours for monetisation. Frustrating but hey, c'est la vie. ✌️

[@RichieTheFoodie]

@@XadrumLtd i totally get that! Viewer retention on KZbin is brutal. I was lucky in the fact that I had my watch hours before my 1000 subs

[@XadrumLtd]

@@RichieTheFoodie good work buddy. 👍 We're currently changing the way MM? goes out; so now after the pitch meeting the episodes will be a new movie entirely as opposed to being broken in an act per episode. Hoping it'll make the show less of a time commitment for people and a bit more rewarding by being able to watch a movie being fleshed out from start to finish in one sitting.

[@RichieTheFoodie]

@@XadrumLtd that makes a lot of sense, hopefully the change in format will help viewer retention and help you achieve the hours to get monetized. It’s a great feeling when it happens, definitely worth the hard work 🙋🏻‍♂️😀

[@Qetesh777]

Funny thing I’m making pizza right now with the dough from my thermomix

[@RichieTheFoodie]

Wow, what a coincidence! May I ask if you use the cookidoo recipe? Thanks for stopping by and leaving a comment 🙋🏻‍♂️😀RTF

[@Qetesh777]

@@RichieTheFoodie yes we use the cookidoo recipe but we bake our pizzas in the oven. My 12 year old daughter makes the dough, I make the sauce ( usually blending diced tomatoes oregano sugar and tomato paste) we bake ours in cast iron skillets

[@RichieTheFoodie]

@@Qetesh777 that’s sounds good. I don’t have kids, I guess the TM6 mus5 be a great introduction to get kids involved in cooking 😀

[@NoWay23548]

If I may give you my thought here.. The jumping in and out with the zoom is not doing the video any favors. It just takes away focus from what you’re saying. Now I don’t have more time for feedback as I need to make pizza asap. 😊

[@RichieTheFoodie]

Thanks for the feedback, it’s very much appreciated. I’m trying to mix things up a little until I can work a 2nd camera into the shot. I hope you enjoy your pizza! Thanks for the support 🙋🏻‍♂️😀RTF

[@andrewfrost8866]

Pineapple? … absolutely not!! (sacrilege). 😮😂

[@RichieTheFoodie]

Haha, normally I try to remain impartial here on the channel, but I have to totally agree with you here, it’s wrong on every level! Thanks very much for stopping by, it’s much appreciated 🙋🏻‍♂️😀RTF

[@dazzlarnic5732]

Handling dough incorrectly.

[@RichieTheFoodie]

Thanks Chef! Wow, very insightful 🙋🏻‍♂️😀RTF