Malasada recipe | Custard filling | Tasteofthesouthpacific

Malasada are fried doughnuts originating from Portugal which is quite similar to the Tongan keke isite. The custard filling and sugar coating is what caught my attention and I thought it would be a fun treat to make. I attempted and lets just say it was deee-licious! (Seriously). Hope you all enjoy!
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Ingredient
1 cup of warm milk (heat in microwave for 30sec)
1 teaspoon yeast
1/4 cup sugar
1/4 cup soften butter (room temperature)
1 teaspoon slat
2 eggs
1 teaspoon vanilla extract
1 teaspoon vinegar
3 cups of flour (sifted)
Add 1 tablespoon at a time if dough is too sticky
4-5 cups of canola oil (for frying)
1/4 cup sugar to coat
Custard filling:
1/4 custard powder
3 cups milk
2 tablespoon sugar
1 teaspoon vanilla extract
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[@-Leilani-]

OMG, I haven’t had malasadas in a million years and I have been craving so bad!!! This recipe looks amazing, I can’t wait to try them!

[@TasteoftheSouthpacific]

It was amazing and delicious! Let me know how it goes 😄

[@watermelen2879]

Omg yes! I haven’t had since hawaii 2015 omg thanks girl I am making these on cheat day 😍😍😍💯💯💯

[@jacquelinegarey3734]

I'm going to make this .look so yummy. 😁

[@actuallowroller]

Beautiful and most importantly delicious and made with love. ❤️ I cannot wait to make these for my family. Yum. 😛

[@jadewong1771]

thank u for this amazing recipe and video! I cant wait to try making these🥰🥰🥰 in Fiji we make these but it's usually plain and we have it for breakfast with either our famous rewa butter on it's own or with jam, pb or any other spreads youd like....we call it BABAKAU (bam-ba-cow)🤗🤗🤗

[@TasteoftheSouthpacific]

Sounds delicious, I'll look into the recipe and maybe make one for a future video. Vinaka 😊

[@jajasmom]

Hello there wanting to try to make malasadas and your recipe sounds great but what type of vinegar would you use for this recipe? tia

[@TasteoftheSouthpacific]

I just used white vinegar

[@jajasmom]

Thank you for taking the time to answer my question. I went ahead and tried them without the vinegar because I wasn't sure and they came out perfect. Thanks for the great recipe. I doubled everything and made about 25 of them and my family loved them. Again thanks.

[@TasteoftheSouthpacific]

Aw i'm so happy to hear that! Glad your family enjoyed the recipe! Cheers 😁

[@Sunshine-ig3lg]

Aloha, what type of yeast did u use? Mahalo

[@natsavali]

what kind of yeast?

[@natsavali]

Sorry, I meant instant, rapid, regular?

[@djyownder109]

Are these Portuguese style?

[@ololkaba6383]

Do you really not whisk the yeast and milk for it to mix? Do you just leave it like that, on top of the milk? This is the 2nd video of Malasada recipe i've seen that did not whisk the yeast and milk to mix it together.

[@TasteoftheSouthpacific]

Well its up to you if you want to whisk. Yes, I left the yeast for 5 mins so it can activate.

[@noahtakestheworld]

I just did I video how to make malasadas too! Yours turned out a lot better than mine haha!

[@monster5762]

That is good I want 😢

[@CeeKay07]

Alola

[@nomlasrellik7286]

I'm confused malasadas are Portuguese

[@gingergolden5293]

they are insanely popular and have been adopted by the Hawaiian food culture. they are delicious!

[@IslandJewel]

Where do u buy custard powder?

[@TasteoftheSouthpacific]

You can buy it from any store. I'll make a video on custard next.

[@gingergolden5293]

@@TasteoftheSouthpacific is it like instant pudding? I've never seen custard powder. thanks :)

[@TasteoftheSouthpacific]

@@gingergolden5293 Correct, I even have a video of how to make custard from scratch.

[@The.Hawaiian.Kingdom]

This is not malasadas, it’s just fried donut dough.

[@yadienan]

i thought malasada is something really special, its just a donut, 3 for $10 in hawaii, so f$ck it i did not even try it, everything in hawaii is overrated

[@fabulouslyclever7843]

They are NOT just a donut! A Hawaiian malasada has a slightly thicker and chewier exterior and a different internal structure than regular donuts. It is hard to see that beautiful dense but light structure on the filled donuts. Also, one place dips them into a sugar syrup and then into the sugar. That way, you get these crispy bits of crunchy sugar. Getting a filling just makes them more of a flavor bomb. We don't mind that you are not a foodie. Just don't come here insulting Hawaiian Food Culture.

[@yadienan]

@@fabulouslyclever7843 i’m not insulting hawaiian food, im just stating the fact, and youre not hawaiian youre a colonizer! get out of hawaii asap!!!!

[@yadienan]

@@fabulouslyclever7843 also malasada is not hawaiian, it is portuguese, go back to europe! stay out of hawaii!!!

[@monster5762]

That is good I want 😢