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Hi guys! hope you all enjoy this video of how to make malay babath curry, everyone try this at home and let us know in the comment section
This is a authentic #Srilankan Malay Recipe. Not very popular as many people from Srilanka are not accustomed to eating meat this way. However this is also a form of respect to the sacrificial cow or goat and also about not wasting food, so from the head to the hoof is consumed speacialy by the minority groups. This is a beloved recipe by the Srilankan Malay (malaysian) community because of its unique flavour and taste and the mix of the beef tripe and intestines are commonly known as #BABATH in Srilanka. Very fatty and cooked in a curry this way brings out all the joy. It's usually paired up with #pittu a rice and flour mixed However you can enjoy this with rice and veggies the Sri Lankan way or with Bread or roti
INGREDIENTS FOR BABATH MASALA
2 tbsp coriander seeds
1 tsp cumin seeds
1 tsp fennel seeds
3 pieces of lemon grass (sera)(essential for malay recipe)
cinnamon stick 1 inch
3 cardomom
2 cloves
few curry leaves
2 or 3 pieces of pandan leaves
3 or 4 dry red chillie
Dry roast all these ingredients and grind
and the babath masala powder is ready.
Malay Baabath Curry|Sri lankan baabath curry| குடல் கறி|Malay Baabath Curry|குடல் கறி|Fazna's Kitchen|Malay Baabath Curry|குடல் கறி|Fazna's Kitchen
Malay Babath Curry|குடல் பாபத் கறி|බාබත් කරි|Sri Lankan babath Curry| Tripe curry| Fazna's Kitchen
Malay Babath Curry|குடல் பாபத் கறி|බාබත් කරි|Sri Lankan babath Curry| Tripe curry| Fazna's Kitchen
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