八打灵8档最正瓦煲鸡饭Best Claypot Chicken Rice in PJ

Hi friends
Thanks to your support my last episode featuring roast pork attracted better viewership than my other episodes. So I was taking a little clue from it, perhaps audience likes to watch dishes with rice connection. I don’t know if it’s a coincidence, my chicken rice, nasi lemak and BKT did reasonably well too. So for this episode, since it’s rather cold in this rainy days I’m featuring claypot chicken rice which supposedly contains the heat better than other utensils. Hope you agree and thanks for the encouragement and don’t forget to leave a comment. Remember to give your support to our street food. Bye and see you in the next.

[@MsEmc10]

Wow, Elmo,thank you so much for such great MTT videos. Its obvious you have put in a lot of effort to research n look for the food joints. You are a real blessing to the makan kakis. Thank you very very much.👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@malaysiafood328]

Thanks for ur compliment

[@gohjihjian9205]

We are glad that you are satisfied with our claypot chicken rice received and had a pleasant at our Restoran Veng Soon. Looking forward to serve you in your next visit. Thanks and have a nice day. 我们很高兴您对我们收到的瓦煲鸡饭感到满意，并在我们的永顺瓦煲鸡饭餐室度过了愉快的时光。 期待您下次光临为您服务。 感谢，并有一个愉快的一天。

[@malaysiafood328]

Thanks David for the personal thank u msg. May ur business be as successful as ever

[@sundamalam]

Love your videos, well done. I from KL, reside in Toronto. Your videos are well done

[@malaysiafood328]

Thanks for the support from Canada sia

[@kennycys]

Hi Mr Lee, im following your guide and trying our 旺成 at damansara jaya. Very nice and delicious!! Keep up the good work sir!! Lets makan !

[@cutechick9463]

下次再來馬來西亞，一定要試下你們的煲仔飯。多謝介紹。

[@ooihuathuat6111]

The claypot rice is our family favourite food. Thank for recommendations. After this pandemic we will go to try it. Thanks again.

[@malaysiafood328]

Thanks ooi hope my recommendation will not disappoint

[@soonchew2933]

Please do more videos on all type of foods. Really enjoying all your videos

[@dirtydevil10]

The best food channel for klang valley. Me and my poh poh watched all your videos in 3 days. Keep it up!

[@malaysiafood328]

This is very encouraging. Thanks much

[@dirtydevil10]

@@malaysiafood328 You’re welcome. Videos are more enjoyable in Cantonese and we hope you continue with this format.

[@opjade]

Simply adore the narrative at the begining of the video. Teaching us more about the food origin, apart from the yummylicious food recommendations! Keeeeeeep UP the great effort in sharing with us viewers more great videos! 🥰💕🙏🏻

[@simedmond]

Uncle Lee, we are waiting for your next video. Me and my family enjoy watching your videos. Please don't stop🙏🏻🙏🏻

[@malaysiafood328]

Thanks Sim I'm trying to rush the next video for tis weekend

[@jimliew513]

Nice. Thank you Sir for recommendations. Keep up the good work

[@WaiLoon]

Awesome introduction and historical walkthrough. Yet another great video, @Elmo! 👍🏻👍🏻👍🏻 HKG indeed is a foodie heaven. I love HKG food! Miss the Bou Zai Faan at Miu Gaai

[@malaysiafood328]

Thanks yuen but some people commented I shouldn't compare msia food with HK

[@WaiLoon]

@@malaysiafood328 it's your post, your video. Up to you what you wanna say. They should just back (TH) off. This cannot compare, that cannot compare, then where's the yardstick? Where's the challenge or even inspiration for improvement?

[@malaysiafood328]

Thanks bro well spoken

[@yuenhongliew591]

Out of 8, I only tried 3. Really thank you to intro the other 5. Will definitely try.

[@malaysiafood328]

Thanks liew which 3

[@yuenhongliew591]

@@malaysiafood328 old town, Busy corner and Paramount

[@malaysiafood328]

Those r reliable liew Good choice

[@cheahchunkit5046]

another great video from you .. thank you for this !

[@darenchanlp]

One of my favourite dish especially the burned out rice at the bottom 😋 Thanks for the history and do take care and stay safe.

[@blueskybringtears123]

Thanks for the recommendation! Tried one of the laksa that you've recommended and it's really good 👍👍

[@yanliew4027]

mom n pop stalls 're like their kitchen set up!

[@christopherk7920]

Wow uncle elmo, there's a short clip of your younger self in the video... a pleasant surprise :-) I literally fell off my chair when i saw some of your recommendations...haha.. just kidding the claypot chicken rice at Pak Lok was run by an uncle back in the early 80's... super delicious...

[@malaysiafood328]

OIC Chris I hope ur uncle is fine

[@kienfahlimk3559]

Peoples are just so unforgiving for just small mistake typo, dont have to feel bad about it, unlce. Anyway, great stuffs and thanks for recommending these 👍

[@malaysiafood328]

Thanks lim for ur approval

[@ricktong1228]

Mr Lee, thanks for this dish, additional you recommended before, please dont stop introduce best food in PJ, please introduce the best tai chow or siu chow in PJ....especially their signature dish...love your food adventure during this pandemic time.

[@yummemys4608]

Yes dai chow pls... Not easy to find these days

[@eddieyeoh4098]

Thanks for the review!! Clay pot rice is one of my favourite!! Last time I was back in Malaysia i had difficulty finding traditional clay pot Lap Mei Fan!! Is it still available in Malaysia?

[@malaysiafood328]

U r right Eddie Malaysia version is sliced sausage unlike HK

[@anthonyyap7787]

Thank you for your series on best foods pj. Can you pls do a similar series on the overall best without restriction as to location? By the way your format is very good especially the origins which helps to better understand the product and its evolution as well as the subtle differences some of which explains the difference in the tastes.

[@malaysiafood328]

Thanks Anthony now that inter district is opened I'm planning to venture beyond pj

[@kayellai5278]

Thanks for the price info. Hard to find good claypot chicken rice below RM10.

[@malaysiafood328]

Hi Lai restorsn doremi worth considering

[@jeanvictory4064]

I was thinking of cooking claypot chicken rice yesterday as I have a craving for it lately

[@malaysiafood328]

Yes Jean it's suitable for cold weather

[@domaemon6811]

Chong Kee is by far the best around Klang Valley. Slightly pricey but worth it. But I believe they've closed down. Shi Yue Tian is good too but many time the meat aren't properly cooked. And they aren't that refined compared to Chong Kee. Their Ton Tong (Steamed Soup) are very good. Long wait since it's very popular.

[@CeeOmega]

I used to go all the way to Shi Yue Tian for claypot chicken rice. Yi Lin Delicacies in Atria also very nice, though costly.

[@Sbn82]

Thank you for your recommendation Mr. Elmo. Though i am further from PJ i do look forward to your videos every week. Keep up the good work!

[@malaysiafood328]

Thanks thats very nice of u

[@bl3727]

Elmo, do you know a claypot rice in Section 17, around 25 years ago near the cinema. Don''t know where they shifted or not operating anymore. Appreciate if you have the info to share.

[@malaysiafood328]

Sorry but I dunno where they relocated

[@bl3727]

@@malaysiafood328 thanks for the reply

[@PucklesP]

DO RE MI ARA DAMANSARA REPRESENT also when i was in Hong Kong the best claypot rice that i had was on Temple Street which is in Yau Ma Tei as well known as Hing Kee with their "oyster cake" good times. Four 8888 in Damansara Perdana, you should try my friend's restaurant nearby just down the road called Damansara Venicia :)

[@malaysiafood328]

Thanks Luke I would

[@adrianylyeo]

One thing about claypot chicken rice. Must eat there! Tarpau always missing the burnt crust

[@malaysiafood328]

U r right they don't scoop up the crust for u unless u insist. LOL

[@KenshinAsuka]

As for the place in Damansara Perdana, yup, adding egg makes the claypot chicken rice over there more unique that even I'd come for dinner before I left the area last year

[@malaysiafood328]

Yes the egg makes it smoother

[@laipeter9350]

thank you

[@adriannathaniel4015]

Busy corner at DJ has beef version,nice.

[@samhong98]

Thank you for my request

[@awo1474]

Mo叔好， 请问忠记在甲洞哪里开？ 想去试试看😄

[@malaysiafood328]

Hi wo 听老板说他两挡也是在hawker centre. 对不起我忘记是那一间

[@awo1474]

哦....

[@sundamalam]

Later move on to 8 best in KL, post covid?

[@sakurasoh]

Love this recommendation ❤️❤️ thank you

[@PunkManProduction]

Busy Corner is still my favourite since year 2010 until today

[@malaysiafood328]

Good choice

[@lzylxy]

Elmo你好。覺得粵港煲仔飯同馬來西亞瓦煲雞飯各有千秋，都好食。 我諗板麵同燒包唔係金寶傳統，係外來嘢。金陵嘅餐包反而好唔錯，包身軟熟，叉燒餡香口汁靚，我自己就覺得佢正過個啲乾柴起渣嘅xx燒包好多。個人口味。

[@malaysiafood328]

你是否来自金宝

[@lzylxy]

@@malaysiafood328 係啊。

[@AnnoDomini100]

After Covid19 inter district travel is lifted, going to visit these places to support their business.

[@malaysiafood328]

I thank u on their behalf

[@kelvinauyeung7364]

The times are different now. The delicious claypot rice is going to Shunde District, Foshan, Guangdong, China. Shunde is selected as the world's gourmet capital. Many great chefs in Hong Kong will also go to Shunde to find food inspiration.

[@malaysiafood328]

Hi auyeung I found many things nice in shunde but somehow didn't try claypot rice. Although I found claypot eel rice fantastic in taishan

[@kelvinauyeung7364]

The following link introduces the video of Shunde food. If you have the opportunity to go to Shunde, you can try these foods next time. 寻味顺德 kzbin.info/www/bejne/kJi2Zn2Oh62Zaas

[@kentkeatha9250]

owh yea new episode again! nice

[@Hakkalowe]

Thanks elmo, your youtube will be a historical documentary of covid effecting our lives now...in future, we'll look back your video as documented reminders of today event and foods for future generations to salivate. Ha ha 😂

[@malaysiafood328]

Thanks Lowe u say nice things

[@samhong98]

Opposite medan selera chicken Claypot rice is good

[@malaysiafood328]

Yes Hong I did mentioned but they're closed for 2 month adi

[@W.T.F69696]

paramount海天那间自从lanc老伯没做以后就不好吃了，之前试过等45分钟才有得吃，不过真的好吃

[@malaysiafood328]

是的請支持他

[@wjchew1]

Elmo Lee, This ia a better version of your food vlogs because you have disclose some pricing from RM8 to RM12.50. At least, we are prepared beforehand and would Not be shocked at how they charge but on How Good is the Value and Quality of the food they present to us patrons! Great vlogs, please keep up your work!

[@malaysiafood328]

TX chew it was done on purpose

[@wjchew1]

If a food vendor wants to charge more, let us patrons determine by value and quality they offer! Very fair, right? If I sell the same for RM3.50, be careful...maybe sick or dead chickens or expired ingredients?

[@taol6983]

Hi Elmo, please include the detailed addresses of restaurants or stalls in your description section. It would be helpful and much appreciated. Carry on your great and enjoyable videos!!!

[@malaysiafood328]

Hi Tao I've included a Google link in my Intro, also if u play till the end of my videos you see that I've listed all the addresses

[@FwhFooWooHow]

好的瓦煲鸡饭，饭焦一刮就脱，火候很难控制，只有少数老字号能做到。

[@malaysiafood328]

講的沒錯

[@dienlow99]

200,000 years ago is prehistoric age. Dont think human civilisation even know how to plant anything, let alone cook claypot rice.

[@malaysiafood328]

Thanks so i mistakenly added 1 more zero It's just like ur bank account and mine, u probably hv more zeros more than mine. LOL

[@limweechoon1481]

Humans only learn how to use fire to cook 50,000 years ago which leads to better nutrition intake and hence larger brain. However, life is still pretty nomadic and humans are still hunter/gatherer. 1st agriculture was detected only 10,000 years ago where 1st civilisation were born, earliest were assumed to be in Mesopotamia. It would be interesting to find a clay pot rice relic dated 200,000 years ago. :P

[@malaysiafood328]

Pottery dating from 20,000 years ago was found at the Xianrendong Cave site in Jiangxi province,[10][11] making it among the earliest pottery yet found. Another reported find is from 17,000-18,000 years ago in the Yuchanyan Cave in southern China.[12]

[@jamestcwong9203]

Mr Lee, I enjoy your videos. I think you have inadvertently made an error when you mentioned that clay pot rice existed in China 200,000 years ago when her history is 5,000 years, :)

[@malaysiafood328]

Thanks u right I made an error by adding one more zero, it was meant to be 20 thousand years

[@jamestcwong9203]

@@malaysiafood328, I think should be 2,000 years ago, Mr Lee, because there’s no written history in China that predates 20,000 years. Again, I wish to tell you again that I enjoy your videos. Stay safe, stay healthy. Warmest regards, James, Miri, Sarawak

[@malaysiafood328]

Pottery dating from 20,000 years ago was found at the Xianrendong Cave site in Jiangxi province,[10][11] making it among the earliest pottery yet found. Another reported find is from 17,000-18,000 years ago in the Yuchanyan Cave in southern China.[12]

[@jamestcwong9203]

@@malaysiafood328, wow, that’s amazing but I don’t think claypot rice was the trend then, :)

[@malaysiafood328]

Of course it's just the pottery

[@allensoo4179]

You should try Busy Corner's prawn claypot rice. Is really good 🤤

[@malaysiafood328]

Didn't knew they hv some many variety. Thanks soo

[@limmas1103]

WOWW !!! @4.02 , I never knew 200000 years ago, people in China had started to cook claypot rice. I always thought chinese civilisation is variously said to be between 4000 to 5000 years old. he he.

[@malaysiafood328]

Sorry lim I made a mistake by adding one more zero it's supposed to be 20, 000. Apologies

[@malaysiafood328]

Pottery dating from 20,000 years ago was found at the Xianrendong Cave site in Jiangxi province,[10][11] making it among the earliest pottery yet found. Another reported find is from 17,000-18,000 years ago in the Yuchanyan Cave in southern China.[12]

[@soonhengtan3248]

Peter claypot nice

[@malaysiafood328]

Yes tan please support him. Nice guy

[@soonhengtan3248]

@@malaysiafood328 I support since he at black & white...

[@siewkee6093]

That "original" Kampar claypot rice of the 60s /70s is something that has to be tasted to debate further...(business now carried on by the son )

[@malaysiafood328]

Thanks siew kee I tasted kampar CPCR in the 70s I lived there in Golden dragon garden b4

[@malaysiafood328]

Pottery dating from 20,000 years ago was found at the Xianrendong Cave site in Jiangxi province,[10][11] making it among the earliest pottery yet found. Another reported find is from 17,000-18,000 years ago in the Yuchanyan Cave in southern China.

[@GarryLoke]

I dont claypot chicken rice and add raw egg on it. I try for it .. Cheers !

[@malaysiafood328]

I guess it's a personal preference I also dun like instant noodle with egg

[@paulling9984]

香港煲仔飯要求新舊米比例！

[@malaysiafood328]

说得對

[@leowvm6215]

👍👍👍

[@princephilipecheng3014]

👍👍👍😋😋😋

[@panglouisedotcom]

我再猜这一集会不会是瓦煲鸡饭，哈哈。。。猜对了 😄😄

[@malaysiafood328]

希望不會讓你失望😞

[@panglouisedotcom]

@@malaysiafood328 不会啊，每个星期都很期待 ❤

[@chiwahcheung3350]

如果好像香港咁雞夠滑重好味😁😁😁

[@malaysiafood328]

冇錯香港煲仔飯系最正

[@chiwahcheung3350]

@@malaysiafood328 如果有机會到大馬,真係要煮煲比你食啲滑雞😆😆😆

[@chiwahcheung3350]

加油,李先生

[@chrislee2983]

Yes, the use of Malay dark soya sauce really destroy the attractiveness of clay pot rice. Thanks to address recognition of the superior quality of HK Cantonese foods. Mainland China and Malaysia are catching up fast. However we envy your various Rotis , Laksa, stuffed beancurd, eggplant, capsicum, Kopi , Teh Tarik prawn noodles........

[@malaysiafood328]

Totally agreed that the dark sauce is unnecessary

[@kangqin]

20萬年前？比三皇五帝早了十幾萬年😳

[@malaysiafood328]

對不起pung我加多一個零 是兩萬年

[@malaysiafood328]

Pottery dating from 20,000 years ago was found at the Xianrendong Cave site in Jiangxi province,[10][11] making it among the earliest pottery yet found. Another reported find is from 17,000-18,000 years ago in the Yuchanyan Cave in southern China.[12]

[@tonychung801]

你知不知道20万年是多少年吗？😆

[@malaysiafood328]

对不起CHUNG 人有失手， 我加多一个零，原本是两万年

[@tonychung801]

@@malaysiafood328 谢谢！ 你的推荐我是很喜欢的。会尽量去尝试

[@soulofrobot]

20万年前？阿叔你有病啊？唔好口up up当秘笈啦！马拉嘅瓦煲饭同香港、广州D煲仔饭係唔一样，调味、食材都唔同，唔可以捞埋嚟讲啦 😂

[@malaysiafood328]

多謝你週當我山草藥啦

[@GarryLoke]

@@malaysiafood328 LOL .... good one ! : )

[@wm8835]

👍👍