最正美食Ipoh Garden Best Foodie Haunts

Dear friends
As I’ll be catching a flight to Dubai later today, I thought of posting this episode a day earlier as opposed to be regular Thursday. As this was done in a hurry, I made a small mistake in the voice over, instead of saying ‘guininggao’ I said ‘guiniangao’. Please forget me and move on, I need to say this out clearly since there are some who likes to pick on my mistakes. Meanwhile please go out and support the local street food, be it in Ipoh Garden or otherwise. Thanks, and see you in the next.
Courtesy of Mr. Garry Loke for supplying google link for this episode
maps.app.goo.gl/WnsFQmwwWgjFb...

[@julian9174]

Hi Mr elmo. I love all your videos especially because of the intro to each location and backstory which are so informative and also funny! Great job on the subtitles, very accurate words used to describe the jokes from Cantonese to english. Keep up your great work . 👍👍🙏😊

[@malaysiafood328]

Thanks for the compliment julian

[@wengkwongwong2689]

Nice video ………. Happy new year Bro !!!! 🎉🎉🎉🎉🎉🎉

[@Chingaez]

Ipoh is always amazing with the food and culture, dare I say. White Kopi and Chicken Hofun over there is on of me favorites.

[@malaysiafood328]

Yes ipoh is best

[@jteemh]

It's a pity Tick Kee Curry Mee in Woolley was closed when you visited! They serve the best curry mee & prawn mee in Ipoh! Do drop by next time when you're there!

[@leecheehoong9640]

ipoh 一年去几次都不厌，多谢李生分享。恭喜发财😁

[@malaysiafood328]

恭贺新喜

[@munchoy7509]

欢迎介绍怡保美食👍 Michelle the best

[@malaysiafood328]

Totally agree

[@Edarthas]

习惯性还没有看都给个赞，支持uncle一下。

[@cheejun7719]

Nice work !

[@cheemengchoong]

This time at Wooley Park and Toong Koo Teng in Ipoh - there are so many varieties of good Ipoh food to pick and the one that catches my eye is the Hor Hee noodles that I have been missing for awhile - the Hu Keow and the saitoh fishballs makes the hor hee a great bowl of noodles. Over at Wooley - a good choice from Vietnamese Pho to Japanese (+Chinese influence) bowl of ramen to introducing the right way to taste Gao Ji (Gyoza) all makes it worthwhile a visit there. If I'm not mistaken - over at Toong Koo Teng -there is a claypot chicken rice that uses the "correct" way to make a bowl of charcoal flamed claypot rice. Maybe it's not open on that day. Again - thank you Elmo .... a safe and pleasant trip to Dubai ( guess you have arrived there by now ). Yatt Lau !!! Mou Tatt Deng !!!👌👌👌

[@malaysiafood328]

Thanks much u r really a food expert of ipoh. I reached this man made city 6 hrs go

[@nancyluk1855]

Thank you for sharing, you need a awesome job, I will try both location when I go to Ipoh in few months, hope you can show us more, once again, Thank you so much

[@malaysiafood328]

Thanks for supporting them Nancy

[@CarpsterKing]

Come to Wing Fatt Kopitiam...1511 ,Jalan Prince ...Pasir Pinji... ( Ipoh Chicken Noodle,,,,Ah Tiong ) ,,,,, (Char Koay Teow ..Fireking...CKT...) A favorite among Ipoh folks... daily before 10.30 am sold out...

[@siewkee6093]

Thanks for the interesting info about the background of some of the chefs with real foreign experiences and their respective skills.....for me it now looks like "a mini asian food fair"

[@malaysiafood328]

Thanks much siew kee

[@ykmak2415]

Ipoh famous beauties . gourmet. Sha hor powder. tooth vegetable chicken. white coffee. I. feel the food of Ipoh. the more exciting the night. I. wish Mr. Lee a healthy life. 🇲🇾 🤝 🇸🇬 🙏 .

[@malaysiafood328]

Thanks mak have a nice day

[@cheahchunkit5046]

Wooley food court is where the original lok lok road side stall from majestic cinema moved there . But when i go there i do not see them anymore . Kam san has one of the best curry noodle and fried " kap tai' hor fun in Ipoh .. Thanks for sharing Elmo ! Also safe flight and enjoy your holidays !!

[@malaysiafood328]

Thanks bro u seemed to know ipoh v well

[@cheahchunkit5046]

@@malaysiafood328 those were the days where roadside stalls were still available .. stalls like lok lok , then yau cha kwai stall were they were next to the the dessert stall serving red bean & almond and the cheong kee beef noodles where it was managed by the 3 sisters . They moved to the dessert street new sam tet school , i think their stall is no 46 ..very close to the main road

[@mingkongyau5261]

The best curry mee in the whole of Ipoh is here

[@user-tm8yz1gq1q]

嘩嘩嘩， 正呀

[@adriannathaniel4015]

Yes this two food court is good.

[@banshong3997]

Thank you Elmo. Another great video 👍👍👍 😂 Not understanding the movie. Makes two of us among many 😂😂😂 Also how come you are not fat 😂😂😂 from eating so much

[@malaysiafood328]

U r right ice movie but dun understand LOL

[@quireyuyue]

Have a safe trip!!!

[@malaysiafood328]

Thanks mate

[@WaiLoon]

good video, @elmo 👍👍👍

[@malaysiafood328]

Many thanks Wai loon

[@chengmeisuet-hb4lj]

非常谢谢您的分享，我是uncle cheng的女儿。感恩有你

[@malaysiafood328]

Hello 阿雪你好生意興隆

[@samwong1598]

好吃🥰🥰🥰🥰

[@cheahsiewpeng3846]

Tqsm for sharing Almost 3+yrs din go to this 2places makan but after u introduce they have few new stalls open my next trip will visit Elmo HCNY 🎉

[@malaysiafood328]

Pls pay them a visit siew peng

[@cheahsiewpeng3846]

@@malaysiafood328 Sure

[@donaldtrumpet3094]

Hi Elmo, may I know where to get the frozen Kam Ling dumplings in KL. Any particular frozen food outlets or supermarkets selling them? TQ u r doing a great service to us foodies! ❤

[@malaysiafood328]

Sorry bro, all I know is the one I featured in woolley

[@harrywongitbeso]

I left Seremban late 1969 and have only been to Ipoh twice since but don't remember the local food scene was ever significant . I usually stop over in Malaysia for about 7 - 8 days which limit opportunities for local cuisine much to my dismay . I truly envy Malaysian residents 🤤

[@malaysiafood328]

Don’t envy us wong pls make a trip here

[@harrywongitbeso]

EL , my stop-overs in Malaysia are time sensitive because of social obligations in Seremban and KL before going onto UK to call on siblings . Well , c'est la vie 🤗

[@christopherk7920]

Hi uncle elmo, just a note on ccf.... one of Penang's top prawn paste CCF comes from a relatively popular coffee shop called Genting cafe. Give it a try if you are over there ! food topic aside, i understand there are a lot of challenges being a youtuber.... just hang in there ya cos u are doing fine

[@malaysiafood328]

Many thanks Chris

[@leowvm6215]

👍👍👍

[@nthn500]

Walaupun aku tidak terlalu paham English, tapi makanannya aku lihat macam nampak sedap 🤤 Boleh masuk kedalam bucket list kalau pergi ke Ipoh nanti 😋

[@malaysiafood328]

Terima kasih kerana membeli sokongan

[@hailyrizzo5428]

@@malaysiafood328 memberi

[@wm8835]

👍👍

[@stanlee1871]

Penang muar zi best of the best is at 大路后 Friday pasar malam.

[@christinaho6975]

Where is this food court? Does not look like wooley or gourmet square.

[@malaysiafood328]

Yes it is wooley and gourmet square

[@gerrykomalaysia2]

u miss 2 super popular stalls in Kam Wan, the LouRu braised pork, and the pandan rice stall

[@malaysiafood328]

Thanks gerry for the reminder

[@johnchong5774]

If you are a hard core fan for spiciness, such as white curry mee, prawn mee, nasi kandar and so on, Penang is the answer. On the other hand, if brothy noodle is your preference, and perhaps, tender and succulent bean sprout chicken, shredded chicken "hor fun" etc, then look no further than Ipoh. There's no superiority and inferiority between the two, I just like both.

[@malaysiafood328]

Thanks John good observation

[@billyyee7019]

Comparing DTF is correct because DTF dumpling deteriorated over the years. Nice work . Gong Xi Fatty Chai

[@malaysiafood328]

Thanks Billy

[@keithchee1517]

The popiah @Toong Koo Teng (Bibi's popiah) is one of the best popish in Ipoh and Ipoh popiah is my favorite food. I have tried popiah at Penang and KL, not up to my liking.

[@malaysiafood328]

That's correct Keith

[@chinkang3566]

馬華女神唔可能成為我的偶像！

[@malaysiafood328]

马华和演戏是两回事

[@chinkang3566]

@@malaysiafood328 不能認同，但尊重你的看法。

[@daviddavid4589]

A friendly reminder：don’t use too many times ‘Sin Tim’ can use other simple description like ‘Ho Mei’ or ‘Heung Lung’ to describe soup base

[@malaysiafood328]

Thanks but that's my expression

[@leongcm1998]

LoL, funny when someone gives reminder on expression. R u okay?

[@Keltan79]

I think your pronunciation for Gyoza is slightly off

[@malaysiafood328]

Sorry my Japanese sucks

[@Harpsinger1]

👍👍👍