"Malaysian Hainanese Nasi Ayam" was The Most Delicious Chicken Rice In The World....

Che Nom Nasi Ayam video!
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[@CheNom]

Sooo good 😍

[@ichangrm]

🙏🏻🙏🏻🙏🏻😍😍😍✨✨✨

[@mashirnanimohdtahir9377]

kalau ikut che nom smua sdp..tqqq che nom duta makanan malaysia asli

[@hafizahyunus1057]

i hope one day ichang and che nom made video cooking together

[@cindydebra8695]

Semua recipe Che Nom memang clear, precise and easy to follow 👌

[@wildamdazli5117]

Special one..Che nom

[@paperplaneswish]

i really love to hear ichang's reasoning and logic when they're trying to figure out something. it's almost always correct or is the right answer. she really has good sense when it comes to cooking i'm so proud of her!

[@alangtengahbirukundang3901]

not only in cooking, but also history and culture appreciation too. Proud of her!

[@Atreyyyw]

I'm proud of you for saying this 😉

[@BreakawayBites]

If you ever decide to open a restaurant...may I suggest the name as " Ichang's Malaysian Delights" (LOL) ....All of sudden , getting hungry again just looking at this... LOL ...Nasi Ayam or Hainanese Chicken Rice which ever version or variety you prefer can pretty much quite easily found in every part of Malaysia...Stay safe, take care and keep creating contents.... Cheers!

[@yusasmayusoff8046]

That’s very Malaysian of you two Jimmy & iChang. 🥰❤️ For the soup, you can cut fresh parsley & spring onion leaves and add into the soup before you serve it with the rice. You may also add a dash of salt in the rice when you cook the rice, or you may add the salt earlier while boiling the chicken.

[@ApheeSeven]

It is indeed a common food to go to any day any week. But It has various styles. I like the one with ginger sauce (usually looks like white sauce) and chili sauce and of course with soy sauce. It is delicious! But yours look the one they usually served in home-cook and kenduri here in Malaysia which is special. Love your eating video and Ichang is very good in speaking Bahasa now.

[@normenjarule3457]

she said, "Siap!" hahaha

[@lionelyeo3669]

We don’t usually add butter to cook the rice, instead, you might like to try adding some salt and pepper when you lightly fry the rice and add in some pandan leafs and lemongrass to cook the rice with the chicken stock.

[@hidayahxidayax658]

for the sambal, my mom always blend it with tomato so it has that tangy taste!! and use the less spicy chili because usually nasi ayam isn’t the pedas type of food. and if u want stronger chicken taste, u can cook the rice with ready made chicken stock or chicken cube! i recommend the maggi chicken stock ❤️

[@johnkong5632]

In fact, there are two main type of nasi ayam, Malay type usually nasi ayam goreng and Chinese type Nasi ayam Hainan, which is usually boiled chicken, but I heard there is a special technique. The Chicken has to be boiled n later chilled(dipped in ice) later boilo in hot water again, to produce the "springy effect." Rice are cooked in chicken broth and lastly, the magic chillies sauce . . .

[@nurhafiezaabdsomad6065]

They are so polite and so good!!!! So cute and i love them!!!

[@m1992seishun]

I love it when people cook nasi ayam with chicken fat instead of just chicken stock 😋

[@teddyteh7704]

Hainanese chicken rice is the rice cooked special ingredient with chicken stock, ginger and etc. what unique is the chili. is been localise with what tropical countries have, like lime juice.

[@tomiemyspace5054]

Malay style nasi ayam is very good in its own way. The problem with this type of nasi ayam that are sold ubiquitously in Malaysia was about the ayam itself. Many of the shops/operators selling it took the shortcuts and therefore, resulting the chicken to be quickly hardened - not fun to eat anymore - unlike in this iChang video, which is very delicious and won't become hardened.

[@azliwinchester2100]

agree

[@aliebro1420]

I like nasi ayam Hainan with steam chicken See this make me hungry right now Good job Ichang and Jimmy Maybe someday both of you can open a restaurant

[@deathlovenote6867]

Pakai nasi mentega (nasi ayam) dan buat ayam goreng ala KFC... Lepastu buat makanan tambahan seperti kentang putar dan coeslaw untuk jadikan satu set KFC yang ada nasi mentega 😂😂😂😂

[@lennieai]

The difference of nasi ayam is how we eat it. Soup is added to the cooked rice, so become wet rice. Then we eat it with our hand.

[@mikitakahashi9362]

マレーシアのライフスタイルや食文化が身近に感じる。早くマレーシアに行きたいな… とりあえず、これも食べたい😋

[@ichangrm]

マレーシアツアーしましょう🇲🇾😆コメントありがとうございます☺️

[@-NWJNS-]

when i was studying in a university, we used to call this version of chicken rice as nasi ayam eksiden.😂 so many fond memories associated with that chicken rice classic taste.😋

[@pengejarbintang]

It's common here in Malaysia, the best chicken rice is in Ipoh. The Malay version, the best place to eat is Fuziah in Ipoh.

[@sarahl7647]

This is great as always iChang💜💜💜🤩

[@jackychong6888]

I chang style roast chicken is western style. Chicken rice use chicken fats and spices . I chang style is butter rice. Chilli sauce use lime and calamansi chilli padi ichang style use vinegar to replace lime and calamansi.

[@ramhuzaimiabrahman8313]

Nasi ayam is malaysian favorite food..you can easily find many people sell nasi ayam...even at school canteen once a week...one morr thing malaysia children will says nasi ayam as their favorite food...

[@azliwinchester2100]

The perfect Nasi Ayam not just from the Rice or Chicken it self, but THE SAUCE! The Garlic-Chilli Sauce. Hainan Chicken Rice have steamed-white chicken. Another thing is,.....most of the Malaysian eat Nasi Ayam with spoon....I guess so...

[@zubirahmad18]

Ichang pandai masak.....terbaik,slm dari malaysia

[@mythminded]

Yapz! It's common here in Malaysia to find or cook at home, nasi ayam 😊 Hainanese chicken rice is also very common. Simple dish yet very delicious 🥰

[@myrosechannel5354]

I am traumatized by this video 😭😭😭. The way you guys eat and enjoy the food is making me cry and can give me nightmares of nasi ayam... 😂😂😂. Thanks for another great video. Outstanding work both of you 😘.

[@effendy1981]

Nasi Ayam a must menu for every restaurants or street stalls in Malayasia, however they style and presentation depend on the owner (seller)

[@fatinazhar2547]

U should make the rice 'banjir' with the chicken soup... Believe me... Its really good 😋

[@daffodilstang5292]

The both of you are so cute n funny at the same time.🤣🤣🤣🙏❤🇸🇬 I wished my Japanese husband can help me cook like Jimmy help Ichang. Hainanese Chicken rice oishiso. I shall try cooking it. Nasi Ayam/ Hainanese chicken rice or roasted/Brown sauce chicken rice are very common in Singapore n can be found everywhere, at hawker centers n foodcourts. Some are awarded with Michellin food awards too.

[@sornkeponnmangmang6356]

Everytime i watched ichang's video : me hungry

[@johnsenoh]

This version chicken rice was like street food in malaysia, you can find it everywhere just like nasi lemak stall

[@juju5668]

its common!! and they have many version but that one is my favourite!!

[@JoelChu]

Jimmy can pass off as Malaysian already 👍🏻👍🏻👍🏻👍🏻👍🏻 ichang cooking is superb! Yes it’s common in pasar malam

[@NURULHUSNA-ds5pf]

You also can eat jadi ayam with salad, cucumber and tomato

[@moharinMukriz]

lapar pulak bila tengok diaorang berdua ni makan.

[@paanpaischannel7121]

Watching this at 11pm make me hungry

[@BeyfighterFaris]

I think the missing key to the already delicious sambal is to substitute vinegar with lime juice

[@DarkVenom7]

I don't think this menu is available here in Malaysia because you made it look way more delicious and now I want to make it myself too 🤤 good job Ichang for cooking it with love and so much passion. Good job Jimmy for that santa claus belly and helping Ichang to finish her food. 🤭😋

[@reidrachman7914]

now you can really open a restaurant or cafe selling nasi ayam, nasi kandar and nasi lemak already! 😋

[@anisamaulia86]

NASI AYAM SEDAP SEKALI KAK ❤️❤️

[@faizal98]

nasi ayam is the nasi. should have a tasted of nasi ayam with sambal merah and kicap. the ayam can be cooked with any recipe

[@scorea2415]

can u try to make nasi kukus ayam berempah? it taste very nice~

[@saschannel810]

If I'm not mistaken, Malaysian Chinese version of Hainanese Chicken Rice also come with a side dish like Char Siu (BBQ Pork) and stir-fry bean sprouts. While, Malaysian Malay version used Honey Chicken and Roasted Chicken. Steamed Chicken is more popular among Malaysian Chinese version of chicken rice.

[@izzyhelianthus]

Since butter is pricey, most of Malaysian dishes relies on margarine/planta as butter alternative. Food court Nasi Ayam most likely to rely on margarine more than chicken stock for rice. But of course Malaysian love fusions, with Hainan style steamed chicken or bbq/soy sauce version. Best to add soft tofu as side dish too!

[@nadzmiazmi5964]

I changn jimmy, can you guys can try to cook 'lempuk durian' . It one of a tradisional dish

[@mohdradzi737]

IChang you should try fried rice kimchi?

[@sabilj2000]

Hmm...Hmmm.....I'm drooling.

[@theeye5844]

Chicken rice must include Bbq pork would very delicious.

[@zaitunzaitun50]

Good job🥰🥰

[@alieyshasufina]

Wow so sedapppp😋🤭🥰🥰

[@tteok-bokkineomuchuaa323]

AAAAAAA U BOTH ARE SO CUTEE

[@broccoli747]

I like your videos but you should really put both the Singapore and Malaysia flags next to the Hainanese chicken rice because it is an invention by people from those countries and not China.

[@yusukefuuma08]

The best way to eat is by using ur hand😊

[@nisakunang_kunang1500]

Bila nak balik kg malaysia.

[@wuteverhans9638]

Yummy

[@bettyrosli2716]

Jimmy eat with the hand i chang use spoon n fork but still used her hand also..hahaahahha

[@junaidahalang3574]

Ganbate.. Chang san wa omoshiroi desu. Yappari, pandan o gohan ni iremasu. Niiniku naka sos ni mo umai desu.

[@ismethomar2735]

make nasi tomato please

[@aiddnajmuddin2482]

Sedap

[@hanifanwar7238]

Malaysia way to eat nasi ayam is to pour soup..chili sambal n kicap onto the rice..and eat like jimmy did..

[@aaisyahadrianaazam801]

Sedap ye

[@syafiqakmal3242]

In rice you can put pandan leaf to give a good smell. If put pandan leaf it make the rice more fregrance. Chili sauce u can put a lit bit chicken stock to make more sedap. By the way in cooking is like art. U can make what u want what u want to put refer to your appetite. Good job i chang and jimmy.

[@sukanriadah]

I'm eating chicken rice while watching IChang make Nasi ayam, what a coincidence😂 Nasi ayam in Malaysia are common food for Malaysian people.

[@MrFaizProject]

Ye bro,tengah makan nasi ayam,buka youtube tengok i chang but nasi ayam wkwkwkw

[@chaisinkong4524]

Jimmy started to be more Malaysian now. From eating with spoon switch to using hand. Eating rice with hand somehow taste better. I don't know why.

[@fakhrurraziwahidon6893]

Maybe its because of enzyme in our hand

[@ngeo88]

Malaysian Chinese food does not means it is come from China , alot of Malaysin Chinese food are locally developed, even tourist come from China they also feel suprised. So some Malaysian Chinese food also local food, is not China style food.

[@ngeo88]

@@MakKauijo87 yup

[@nonienoraini7204]

Saya setuju...

[@muhammadhanifbinmorazmy5885]

I think you should try nasi tomato after this. It is so good too😋

[@muhammadhanifbinmorazmy5885]

Oh I remember che nom has the recipe!!

[@nabillfakhrie3498]

Nasi jagung lg powerr

[@muhammadhanifbinmorazmy5885]

@@nabillfakhrie3498 mantap bang

[@kennethn5066]

hi Ichang and Jimmy. There's no "Hainanese Chicken Rice" in Hainan,China. This dish was invented by the early Southern China Chinese who came to South East Asia for living

[@MrAntonychong]

They call it Wenchang chicken over there (named after Wenchang province) which is the founding place for basic hainanese chicken rice. Of coz, the migrants from hainan will use local ingredients in SEA particularly Msia and SG to recreate some of the elements eg chilli paste. If these hainanese migrants nvr started to experiment and came up with our local hainanese chicken rice fare, the other dialect groups and eventually other races may have never get to enjoy and remodify the recipe to their individual taste and version. Just like how curry from India changed our food landscape here in Msia and SG too.

[@Xeras10]

Wahh nasi ayam 🤤 in Malaysia we have so much nasi dishes. Nasi ayam, nasi kukus ayam goreng berempah, nasi kerabu, nasi dagang, nasi berlauk ayam gulai, daging kerutuk, nasi berlauk gulai ikan tongkol, nasi sup ayam/daging/ikan bakar, nasi kapit, nasi tumpang, nasi lemak etc ..everyday everytime is rice cant live without rice 😆😂

[@CtArysa]

banyakkk tul nasi2 kat malaysia ni..🤣 jenuh lah ichang nk make it semua if diorg really want try🤣 good luck ichang u guys mmg Terbaik lah..

[@dianasyifaa]

Nasi goreng cina pon ada, nasi goreng usa, nasi briyani

[@lobsterparity7514]

You forgot Nasi Kangkang.

[@Xeras10]

@@lobsterparity7514 😰😰😰

[@tokkivillagefishermanhooki6080]

Next challenge..Nasi Kerabu/Nasi dagang..

[@MrPanda-ke9rf]

This nasi ayam is heavily influence by chinese cuisine... Same goes to roti canai, influenced by indian... but those become common food in malaysia. Assimilation is a bless to us 😌🤌

[@becksketchbook9846]

ichang has become pro malaysian cooker

[@peacemeditation74]

1. Nasi ayam is a common dish in Malaysia. Malay version tend to use fried chicken, like you did. Chinese version is either steamed or roasted. Also when serving, Malay version uses lettuce, cucumber and tomatoes as sides, while I believe the chinese version only provides cucumber. The Malay soup is very simple, the hainanese soup may have more things inside like peanuts etc. 2. Yes. But every restaurant serves a slightly different version. So u try a few and pick your favorite.

[@mattow6912]

Actually the Chinese roasted chicken is not roasted but it is deep fried. They immerse the whole chicken into a big pot of oil to fry.

[@AWS137]

@@mattow6912 Eh no. Chinese-style roasted chicken is not deep fried. It's cooked the same way we cook Peking duck. Roasted.

[@kemosabe9445]

The way to eat is also different hahaha 🤣

[@SYUHUDULKATSRAHFIWAHDAH]

ini 3 orang komen kasi belanja i laaa😂

[@AWS137]

@@mik3yztv378 definitely not the Chinese version. The one at kopitiams hang them in ovens. Scalded first. That's how we get the thin, fat free skin.

[@Dashky]

Not Malaysian hor... It's Malaysian Malay style chicken rice. There are also Malaysian Chinese, Malaysian Indian, Malaysian others. 😊

[@Dashky]

I'm Malaysian Chinese btw. 😊👌

[@norhamizah5759]

Nasi ayam is a comfort food for malaysian and we have 'The chicken rice shop' restaurant.

[@fittrege2778]

Nasi Ayam can be found everywhere in Malaysia especially in the city. Its so common that weve lost the excitement of searching for it. Ichang is so Malaysian when she says 'Siap!' which means 'done'.

[@navyworld4369]

Awak boleh jumpa nasi ayam dimana2 setiap hari...macam2 style nasi ayam ada kat Malaysia ni..pilih je mana2 yang berkenan dengan tunas rasa😂

[@nadhirahzaidi6141]

I love seeing jimmy and ichang eating

[@GeorgiaAndrea]

My mom makes chicken rice by adding freshly squeezed orange juice or Sunquick into the marinade and it is the best chicken rice I’ve ever had.

[@jedrashidul6952]

Interesting🤔

[@hanispeace8006]

Apa rasa dia?

[@GeorgiaAndrea]

@@rd9777 perhaps we all got the same recipe somewhere 😁

[@GeorgiaAndrea]

@@hanispeace8006 rasa dia sedap sangat

[@hadiyazid]

Wow interesting..the aroma must be citrusy..

[@pakcikkim-stube9663]

I am really astonished, you guys cooking really well. Totally respect for your skill ;)

[@ishako5132]

Konichiwa.. Jimmy and Ichang..next time I suggest that at the end of your video before you sign out.. you teach us short sentences Japanese language ..i think for sure Malaysian friends love it..Please...

[@kunang_kunang7779]

See... How satisfying eating your food with bare hands... Lagi sedapp

[@xamples7]

Basically in Malaysia we have a few styles for the chicken: hainanese chicken/steamed chicken, roasted chicken or fried style (usually marinade with honey, soy sauce, oyster sauce bpepper/bbq sauce) For the rice, instead of butter you can use Planta margarine because it has this particular fragrant smell and gives a really nice yellow colour to the rice.

[@khaikyo6079]

Jimmy, I'll answer you. 1st : This is not Ayam Nasi, it is Nasi Ayam. 2nd : Ayam Nasi is not available in restaurant, only available for Nasi Ayam. 😆😆😆😂😂😂

[@ez22009]

To me. No need to call this hainanise chicken or nasi Ayam. This is 100 percent ichang nasi ayam putih 👍. Love to see Jimmy hungry face. Never fail to make me hungry too 🤣🤣🤣. Good job

[@matlazimroslantaqwa8266]

🤤🤤🤤

[@juanryansasaki5522]

Betul nasi ayam Jepun

[@wongwisata6908]

Jimmy, always keep one or two bites of cucumber, for the last bite of every Malaysian meal, because it is also served as mouth smell cleaner and to tone down the pedas after the last "suap"... Hope this info helps.

[@salsaqunnierahabdullah9217]

😂😂😂it happen today I cooked Hainan Chicken Rice✌️✌️✌️. Let see Jimmy's Ichang's chicken rice😃😃😃

[@kashadmiral1159]

Nasi ayam is all over many restaurants and even hawkers stall in Malaysia. Usually the restaurants will cook either roasted chicken or steam chicken. I prefer the steam chicken of nasi ayam.

[@mikemcklieve]

All of them are supposedly steamed. The darker aka "roasted" are coated with soy sauce then fried for less than a minute. They all steamed

[@pandarudin]

Basically, jimmy devoured 3/4 chicken in this video. what a mad lad. =)

[@rozidahanem7456]

Waaah… your nasi ayam looks so delicious.. can open IChang Nasi Ayam in Hong Kong..

[@rotelcath]

Ichang and Jimmy, if can.. Can you guys do house tour🥺 I love seeing your house

[@MrFaizProject]

Congrats iChang for raising your husband the Malaysian way . "Perut boroi" . I would like to see you guys cook asam pedas daging

[@muhdjohan4202]

Don't Malaysian's put the soup on the rice?

[@MrFaizProject]

@@muhdjohan4202 yes,but I personally don't like soggy rice . I don't like soup on the rice .

[@fiqmal]

You guys never dissapoint us viewers with your cooking.. cooking with passion as always..

[@ahmadsyafiqmohdsalleh7657]

yes, nasi ayam is really a common dish among local.. normally can find in restaurant and pasar malam.. normally served with ayam madu or ayam panggang(roasted).. hainanese is more like a Chinese style, as for the one you cooked is common Malay style nasi ayam..

[@mikemcklieve]

Malay "Hainanese" Chicken Rice.. they literally had them in the title.

[@dogzilla81]

@@mikemcklieve The video's title is Malaysian Hainanese Nasi Ayam though, not "Malay", so Ahmad Syafiq's comment is not incorrect. Just FYI though, even the Chinese Hainanese Chicken Rice is unique to SEA. Last time when I was in Hainan Island (origin of Hainanese ppl), there's no "Hainanese Chicken Rice" like the one we have in Malaysia lol

[@mikemcklieve]

@@dogzilla81 exactly, "MALAYSIAN". Not the the origin place of Hainanese Chicken Rice, right? If we're going by the same logic of yours, all the Indian Cuisine we have in Malaysia supposed to be exact in India?

[@mikemcklieve]

@@dogzilla81 it's just the same thing throughout Malaysia with slight changes of variety, differ each chef. Unless we're talking about 糯米雞. sureeeee

[@kemosabe9445]

@@mikemcklieve that's why it's called Malaysia's because u cannot get it outside Malaysia. Truly unique to Malaysia with the fusion of local cuisine and ingredients.

[@ltpyrozone]

This is malay style nasi ayam. Most of malay will marinate the chicken with soy sauce, oyster sauce and sugar/honey then fried it. I like both, malay style and hainanese chicken rice.

[@Heaven-will-Wait]

nickname, Kak Chang Putih is cuter 😅 Kak = elder sister, Chang = your name, Putih = White, but in Malay translation Kacang Putih = Peanut😆 in slang it mean = Easy Job Since you can cook so many types Malaysian food successfully for so many times, you can say, Haiyah~~ cooking Malaysia Food, Kacang Putih la😂

[@Tawanpawatt]

So proud of Jimmy using hand when eating ayam. More easy to finish ayam using hand 👌

[@helmiibrahim7490]

Nasi ayam originally from China, when Chinese malaysian make it other malaysian try to make on their own version That what are happened in malaysia, when Chinese make nasi ayam hainanese, Malay and Indian will create something similar with it. The way ichang cook nasi ayam was hainanese version of rice, Malay style after they put chicken fat, butter, garlic, onion, and ginger, we put cinnamon stick and star anise.. After fee minute put in rice and a bit tumeric powder for color. That all Other than that same with typical Malay nasi ayam 😁😁😁 Your ayam is ayam madu version.. Regular without honey.. For chicken their is few way to cook it, there no right or wrong but the important is MESTI SEDAP BAK HANG 😂🤣😂🤣🤣😂

[@nosugar2210]

Wth is Malay Hainanese. That's like saying Malay Okonomiyaki is the best in the world. BS

[@razsstudio8610]

Wuww looks so sedap.. suddenly jimmy eat with hand lol haha. I think Jimmy already understand eat with hand will more satisfied

[@ahmaddhiyauddin4334]

u should mix chili sauce, soy sauce and the soup with the rice together and eat the best way

[@penhijau8274]

1) first boil the chicken. do not throw chicken broth ❌ cause it is the main ingredient in making nasi ayam 2) u can use this broth for making chilli, soy sauce, soup and rice 3) then take out the chicken, and marinate with soy sauce and oyster sauce 4) u can use the leftover marinate sauce for making soy sauce later 5) then fried the chicken 6) for chilli, blend chilli. put a little bit chicken broth, vinnegar and seasoning (same goes for soy sauce) its my style.. feel free to try

[@thanabakiamnantini4670]

Yummy 😍😍l Love Jimmy eating style..one Day try to make masala vadai..Indian food