We cooked The Malaysian Fisherman Food....Ikan Singgang SAB Style!!!

[@sazaliadambahar3584]

Wow good try for the first time. Thanks for always make a video about Malaysian cuisine. I hope more video from you ♥️🇲🇾

[@namijones9876]

Aduh power Abg sab kita speaking org puteh..bukan kaleng2

[@azryaqsa1007]

mantabbb abg sazali kite 👍👍👍

[@valzplays2994]

Dashat2

[@zaafindizawawi8119]

abg sab ambik inglish edukesyeng..

[@abdullahteichou2]

Ni la channel yang saya maklumkan tu. Cayalah Bang @sazali adam bahar dah bagi komen 🥰🇲🇾🇯🇵👍🏻

[@KumaarFamily]

Sometimes I feel like certain Malaysian food is so hard to make. Then I watch an iChang video and get so inspired to not give up and keep trying! Now I want to try Ikan Singgang too! ❤

[@ex_TeamSecret]

buat video bro..hahaha

[@norlizawatiabaziz9577]

Come on Kumar, do it! X sabar nk tengok 😁

[@maknim2481]

make it happen bro... singgang is very easy. tp jgn terkejut singgang pantai timur sedikit berbeza dr segi bahan. cara masak lebihkurang sama. cara manapun anda pilih, ianya tetap sedap. Masak nasi lebih sikit ye 😆😆

[@johnsenoh]

Its very easy and i almost had it every day at my home since i am from terengganu... Super delicious too 😋😋😋

[@rzakaria155]

Its comfort food, especially when you are under the weather.

[@darsina7437]

Saya suka sangat pasangan Dari jepun ni..mereka terlalu sayangkan Malaysia.. Dan sanggup buat apa saja sajian Dari Malaysia

[@fadzilahsarip3230]

Setuju sgt2.. Lebih dari rakyat Malaysia sendiri

[@clementwilliam9395]

The rice even gives the standing ovation for trying to cook ikan singgang.greetings from Sarawak Msian Borneo🇯🇵🇯🇵🇯🇵🇲🇾🇲🇾🇲🇾

[@noramusa4050]

Bahasa Melayu ichang dan Jimmy semakin bagus, aduhaiii suka sangat dua org ni..

[@fikrikacak123]

Yeay. Berjaya masak ikan singgang. For me personally, i okay with whatever ikan you use for cooking ikan singgang. As long as the dish have balance of sour from asam keping, masin from garam, pedas from cili, umami from fish.

[@noorchannel1192]

Betulllll

[@zimmie3036]

Singgang+budu+ulam=padu,🤤

[@sixFLi]

@@zimmie3036 padu bak hang

[@zimmie3036]

@@sixFLi agak padu..

[@tokmatyusof]

Seronok rasanya bila Jimmy & iChang menyebut nama bahan-bahan masakan dlm bahasa Melayu 😁😁

[@shesorare4811]

I just can't understand how people could dislike this wholesome couple's video bcs I think IChang and Jimmy are the most wholesome couple on KZbin! 😭

[@confused_guy3443]

Dislike from youtube bot .

[@garlicmoz2883]

Miss click maybe

[@asnihairi3722]

wholesome or awesome?

[@Xeras10]

@@asnihairi3722 wholesale

[@Gyatness]

BECAUSE OF THE RICE

[@wasabilaksa--9806]

Saya selalu tengok video anda dari 🇯🇵🇯🇵🇯🇵 Sangat menarik🥳🥳😭😭 いつもマレーシアから拝見させていてただいております。 ありがとうございますううううう。 Arigatoooo 🙌🙌

[@sasukeiichimaru8599]

Boss boleh try masak sekali...😂😂

[@wasabilaksa--9806]

@@sasukeiichimaru8599 mmg susahlah……

[@nurulme7513]

Waaa kinjo ada sini tengok ichang juga.. Sama la

[@aimisakee5446]

@@wasabilaksa--9806 tak susah pun kinjo San. Ikut resipi ichang

[@fatimahabdullah3051]

Wah kinjo pon ada sini

[@masakmasaklah]

Ikan singgang is the best dish on rainy days. Perfect to eat with any sambal: sambal belacan, sambal kicap, sambal tempoyak, budu etc 😋

[@joezironcobra85]

thats right!!

[@hhanim60]

So true!

[@Xeras10]

Budu boh 🤤🤤

[@mohdzimahdizakaria7055]

Adding with omelet + fright fish, sambal belacan and make sure you flooding with singgang soup in your plates

[@abepopkillowski3016]

ikan singgang is like THE home-cooked meal of malaysian. Glad you guys could tried it. Actually I always eat it in a bowl like miso shiru gohan style, when I dont have the ulam. No definite way to enjoy it as long as you enjoyed is what is mattered. The hot soup is to die for in rainy season and having it in a bowl with rice is super comforting.

[@MikoSonya]

The vegetable that SAB's wife eats we as Malaysian call it ' Ulam'. Ulam is uncooked vegetable ( similar to salad) that we eat together with rice. We usually dip it with sambal belacan, budu or cencaluk. In Malaysia, common ulam that you can try are: 1) daun selom (Oenanthe javanica) 2) cucumber 3) petai / stinky bean 4) jering/ jengkol/ Archidendron pauciflorum 5) pegaga/ Centella asiatica 6) ulam raja/ Cosmos caudatus 7) long bean 8) kacang botor/ winged bean 9) kobis/ cabbage 10) peria/ bitter gourd

[@anaksawahb1803]

Daun selom that sab wife eat

[@fzayub6400]

Waa baru tau nama scientific daun pegaga.. 👍🏻

[@fujiyamafs]

Aku teringat.."Osas" aje kat hujung nama scientific ulam daun Selom tu..😄

[@anymisscall9190]

The easiest one is cucumber, surely can be found anyway

[@AWS137]

Not sure what kind of vegetable you ate raw. That looks like Chinese celery / daun sup. Won't be good to be eaten raw at all.

[@latapekassim5104]

Actually 'ulam' is just raw vegetable. You can use raw cabbage, cucumber etc as 'ulam.

[@tinihadi5287]

yes ulam is actually salads. raw vegetables.

[@hirwanh9232]

Cabbage,salad,cucumber,long bean,winged bean..

[@rosmahshariff9076]

The ulam call ulam salom

[@hajarahmad473]

Ulam is salad in english

[@YusufDjuly]

itulah, yg komen ulam sblm ni pun mungkin tak faham apa maksud ulam

[@hafizadam_azlan]

the most simple basic dish which you can derive few other dishes; - add santan, you get masak lemak. - add tempoyak, you get masak tempoyak.

[@ct3931]

If you dont want the kuah/soup to get too spicy, you can just slit the chilli into half and put it in the kuah so that it is less spicy. If the gravy is in mild spiciness, the dish would be perfect for cold

[@ccxiap.4285]

We are Sarawakian people of Malaysia called this menu " Rempah Asam Kunyit"....and whatever fish do you use to cook this menu also nice n yummy ....Well done to both of u....So proud of you as a Malaysian people....❤️❤️❤️🥰

[@mohdsuhairimamat]

Di pantai timur Semenanjung, masakan ini dipanggil Singgang Asam Pedas.

[@akusriata]

@@mohdsuhairimamat ikut org trg singang sepedas 🤣

[@mohdsuhairimamat]

@@akusriata Orang Ganu gok ke? Singgang sangpedah nyam nyam 😋😂

[@eminoha3880]

When you're lazy or have no idea what to serve for lunch,ikan singgang is the best

[@ejoezlavender4462]

Wen u lazy order grab food la kak. Haha

[@eminoha3880]

@@ejoezlavender4462 living in rural area , don't have grab food dik huhu

[@makngahchannel3883]

Yup.. when you're lazy to cook and don't have an appetite to eat. Eat together with budu, aumakkk... Tak cukup nasi 😁

[@mentol92]

13:40 glad ichang point it out. I was saying the same when jimmy take small amount of the belacan to bakar. My suggestion, you can also include tomatoes in the sambal belacan, either pound it together after the chili, or just pinch it lightly in the bowl of sambal instead. It will lighten the spiciness abit, and become sweet. ☺️

[@nurha1289]

And tomato also give soury taste to sambal belacan, it will cut a little bit spicy of sambal belacan 🤤. I always mix it together. It taste like air asam utara.

[@amillion99]

Yup . Tomato in sambal just hit different 😍 .

[@syafiq2923]

ikan singgang is a delicious and healthy dish. its amazed me when ichang said that sambal need more belacan. u guys more malaysian than me😅❤️🤭 luv it.

[@BlackbaronsZzz]

For sambal belacam make sure got sugar + lime juice and balance with saltiness of belacam and chilies or add with garlic*

[@YusufDjuly]

This is one of those dishes that is tasty & healthy but not available in restaurants. Have to search far & wide to find it. 100% home cooking dish.

[@ifaalyana]

Kg Baru ada resto bro...

[@WanSalmanWanSallam]

Betul kat kg baru ada. Siap ada ikan rebus goreng lagi.

[@fighterfighter9340]

Yes very common in Malay kitchen but very rare to find in restaurant.

[@leekongban9783]

Wow I Chang, your fish scale removal using the bottle cap is impressive! Never thought of this method before. Haha!

[@kamallatib9529]

you can also use the steel wool to scaling easier...

[@Mahbib]

Asal Boleh

[@atieysini3664]

Jimmy is truly malaysian😄😄, malaysian eat everythng with sauce🤗

[@wongsukri]

Ikan dilaut asam di darat dalam periuk bertemu jua...respect to you ichang...SAB channel is our favorite channel..you'll next...keep on ichang..greeting from Malaysia ✌️

[@docredzal]

Very impressed of Ichang and Jimmy eating ulam..

[@mayvisionindo4835]

FYI Ikan Singgang is our version of a Poor Man's Meal because most of the ingredients are available around our traditional homes.. Fish from the seaside / river / paddy field, chillies and herbs from the backyard.. In fact you guys should make a series of Poor Man's Meal videos.. it could be a sleeper hit..

[@shironnch]

Poor Man's Meal include Nasi Bujang. Really easy to make. It's a HOT meal among students

[@rafaieamin1]

The fish that you used was “ Ikan kerisi”. Also a good fish for singgang. When cook singgang, better to let the ingredients and the water to boil first, than put fish in especially if the fish is soft to avoid overcook.

[@AWS137]

Yes if the fish is overcooked then the fish will taste dry and there'll be no more fish fat in the fish.

[@makngahchannel3883]

For me, it's ok if we boil that fish together with the ingredients. I always cook like that, but make sure cook it with slow fire.

[@mr.j4696]

Jimmy and iChang have reached a level of Malaysian-ness that surpasses my own. I don't even like sambal belancan and ulam 🤣🤣🤣

[@hajisalleh3397]

Even said needed more belacan!

[@brkm9774]

Mr sazali called it sweet because of the freshness of the fish, not the dish 😅

[@offtosl33p]

if i were a teacher, i would give you guys A+++ for the effort

[@SR-rb2lj]

14:52 its funny when jimmy ask ichang to let him eat fish with the sauce 😂 anyhow, i know that is tolerance in relationship and both of them respect each other.

[@sonicsyuk1863]

Adoi kecorrrr air liurrr tengok ikan singgang. Aku chef tpi malas masak.. asal masak sendiri bila tang makan kurang berselera sbb dh penat masak.Tpi bila tengok org masak atau makan makanan org lain masak memang kecor air liur..

[@MrPanda-ke9rf]

'Ulam' is not specific vegetable. We call it 'ulam' when we eat raw vegetable, or boil them in short period of time with water only.. also when we eat it, we can eat just like that with rice, or dip it in special sauce like 'budu' or 'sambal'..

[@nornizahbuhari6529]

Wah... Ikan singgang, sambal belacan dan ulam....

[@mr.irwansclass16]

Jimmy should start doing stand ups. He's getting funnier day by day. Haha

[@thaikhonn5028]

Yup..its tradisional food,singgang.

[@mustafazain5622]

Ichang beautifull girl.. Suka masakan malaysia. Ichang so great from japan. 🇲🇾

[@miith]

I feel that the ikan singgang is truly a SEA dish. U can see it several variants of this soupy dish all over SEA.

[@azliwinchester2100]

it's a healthy meals. Because this menu is what you will eat if you're admitted in the Hospital. I bet those who eat like this everyday will loose weight and got a good health.

[@opppoppo6378]

Seronok tengok mereka cuba madakan melayu walau tanpa resipi, hanya menonton canel En SAB je. Good luck guys.

[@iwanxangoman]

Jimmy, reminded me asking for soy sauce and the cook immediate respond " isn't the ingredients I put sufficient and good enough "...i can relate Jimmy- san ! and iChang respectfully said, " freedom" !!

[@pakudin3072]

Salam kenal bos,dari 🇮🇩🇮🇩🇮🇩bandung jbr,,,,sambal blacan nya mantap ya 😀😀😀sedapppp,,moga sht selalu,di🇯🇵🇯🇵🇯🇵

[@manalittlesis]

That vege looks like parsley or celery leaf. For a substitute it's ok but the one we usually eat have different fragrance, some minty and refreshing. I think Hong Kong don't have the vege like we have in South East Asia. I have a suggestion, maybe you try to ask a Malaysian or Indonesian where to find ulam in HK.

[@AWS137]

Yeaa that looks like celery leaf. Tastes horrible raw. We use Chinese celery leaves in soup to replace celery.

[@farhanbaser5410]

Ichang eat with hand like real malaysian.. Goodjob

[@user-zique21]

Singgang is a dish for rainy season. The more you slurp the soup..the more addicted you are to it. It is an easy and delicious dish.

[@user-zique21]

I made singgang today😁

[@hampa_DAN_ka]

wow, terima kasih kerana berani mencuba masakan Malaysia,

[@soyabeancold]

I think the fish you cooked it's called Ikan Kerisi in Malaysia... it's okay with any types of fish you choose for cook singgang... some people use ikan kembung (makarel), siakap etc... keep it up ichang n jimmy, I always impress with both you effort cooking Malaysian dishes

[@TheJhonquest]

Tongkol atau tenggiri lagi terbaik... Terangkat beb

[@me220784]

@@TheJhonquest tongkol kalau singgang kelantan peh terbaik!

[@soyabeancold]

@@TheJhonquest ye tengiri mmg sedapp, tongkol x pernah buat lg.. nnt bole cuba

[@munirah6256]

Yup, kembung akan bagi rasa manis kuah singgang tu. Same jgk kalau guna kepala ikan tenggiri

[@doulproject]

I salute both of you!!!! awsome!! 🌹🙋🏻‍♂️

[@ajieraaghazalyy6795]

Ahhhhh singgang is my fav!! Especially when it is cold on rainy days + spicy singgang = perfect combo. Eating in plate with little soup never satisfy me. I would normally put the rice in bowl and drown my rice in the singgang soup. I do that with Malaysian tomyam soup too. Boil the soup to the max heat, pour the soup to the bowl with rice then eat slowly while its hot aaaaa you will enter the gate of heaven. I dont even need the ulam and sambal belacan just this alone makes me happy 😍

[@saifulepul8390]

actually jimmy forgot to put salt and sugar inside sambal belancan for taste.,and i think more better use big chilli mix with small cili api.,not to spicy

[@mojaff3085]

Ikan singgang Kelantan style in the simplest form you just need the asam keping and lengkuas( galangga) as condiment and salt to taste. For spiciness or pedas you eat with sambal or birdeye chili squashed in some budu.

[@zulbotaq0079]

.nampak cukup menyelerakan.....yummy.... semoga anda berdua sihat selalu.... salam from malaysia.....

[@shakiruranzel8505]

Ulam + budu (with some chilis) = game changer for me :)

[@ransong1455]

Not all can eat budu 😅 aq salah seorang yg xboleh makan 😭

[@pdintv685]

'Manis' in term of what SAB said is refer to the freshness of the fish...

[@bartocastro3672]

Eat a lot of raw ulam are the secret of longetivity for most villagers. If you ask any Malay 90++ oldies, ulam must be one of their daily diets. Most of it are free, easy to plant, or wilds.

[@andrewnijon3975]

Ikan singgang mmg masakan traditional org kampung, mak saya selalu masak masa kecik2 dulu, sup dulu habis.

[@nurnazurahzulkifli]

OMG...I COOK THIS TOO AFTER I WATCHED YOUR FISHERMAN'S VIDEO YESTERDAY. IT'S MY FIRST TRY AND IT'S DELICIOUS. VERY REFRESHING AND LIGHT COMPARED TO FATTY CURRY AND OILY SAMBAL.

[@eunicecheow]

I really feel that Jimmy doesn’t look like a typical Japanese that I watch and see always on the streets… Jimmy you have a multinational faces and you and Ichang appreciate so much non Japanese food…that’s amazing! 💙💙

[@mohdhafiz9955]

Simple ingredients that give you the best taste ever, simple yet delicacy

[@mztv9319]

Kita di pahang ...letak serai lenkuas kunyit hidup..dgn asam keping...jadila singgang kuning..ikan apa2 jer.

[@starrysky1865]

Darn it Jimmy never stop making me laugh my head off 🤣😂...btw that ikan singgang dish, Sab-style may look simple but watching you guys ate it together with some sambal belacan, ulam & just-cooked rice made me drooling!

[@turipahhassan5546]

I really both of u...such a good actor and actress.... you've done it right...good for both of you...

[@noramusa4050]

you can put a spoon of sugar into sambal belacan to reduce the spiciness

[@cokewin]

please come Malaysia ASAP~~~~ both of yoU 快来大马~~~

[@wanjinggo7208]

Try using tuna fish next time you cook singgang..and add more belacan for the sambal..

[@ApheeSeven]

It's one of my favorite when my mom cooks this for us! The asam from asam keping, spicy from chilis and sweetness from the Ikan really satisfying! More yellow more better. Can't go wrong with rice and sambal man. I could eat it for days. Thanks for trying the Malaysian dish and step out of your comfort zone. Respect.

[@ammaramsyar7867]

Just had a cry...now watching this makes me soo hungry

[@franzthegardener6978]

Ichang... for the belacan... use a dry wok and fry until it becomes like dry powder and keep in jar.... the best for samba belacan. Our home recipe... bellman (powder), red chillies + bird eye chilly, lime or calamansi juice, salt, 1 pc of shallot ... all pounded

[@hakimsalleh4877]

This is among the best traditional and healthy dish.

[@shazalina77]

If its too spicy, can put in a bit of sugar in singgang soup. Rule for sambal belacan is 1 red chilli + 2 cili padi + 2 lime + a bit of tamarind paste + sugar good enough for 2 man serving, it will not be too spicy. But if it is still spicy, can add some of the tomatoes and mash it together with sambal. Good job u guys!

[@Rosentine_Zhang]

i got goosebumps from looking at the rice 😭😭🤣

[@arifabdulraof8833]

2 much cili lol😂 terbaik.... Nice👍✌️

[@anarohana5656]

The fish you cook we call it ikan kerisi. Any fish can be use to cook singgang as long as it fresh. But fish with scale taste much good. And it's not enough using one fish 🤭

[@nabilahaby134]

Sambal Belacan n tempoyak..yummeh..u can add some sugar n limau kasturi in sambal belacan..n some palm sugar in ikan singgang gravy..☺

[@mamakzahrachanel2844]

Salute ichang n jimmy because everytime cook malaysian food👍🏼

[@Matchamatchalaludotcom]

Everytime - always. Hehe.

[@max1988159]

that right jimmy... tradisional taste... because ikan singgang is the malaysian tradisional dish...

[@amieryoung4542]

Ikan singgang soup it’s not supposed to be too pedas… the pedas will come frm the sambal belacan… bcoz here in Malaysia singgang will be enjoyed by whole family small or big n if it too pedas it’s gonna be a killjoy 😋

[@HikoCodik]

Kalau yang pedas tu orang pantai timur panggil ikan singgang asam pedas.

[@zaafindizawawi8119]

@@HikoCodik ye betul..

[@kamakam5389]

@@HikoCodik kena pki ikan kerisi sedap molek

[@mohamadfirdausishak1712]

Abang saya rasa tekak dia je pedas sebab tak biasa pedas. Kalau kita makan pedas dia tu tak berasa sangat la kot.

[@munirahmokhtar9006]

Singgang pedas terengganu mmg pedas sbb ade cili boh. Dan akan guna ikan kerisi. Singgang yg biasa slalu guna ikan tongkol. Resepi lain sikit dari ichang sbb semua hiris je xde tumbuk. Lps tu xde guna serai.

[@mohamadibrahim4070]

We at pantai timur use ikan kembung or ikan selayang mostly for regular singgang or ikan kerisi for singgang sapedas

[@deathlovenote6867]

2:05 pakai ikan jenis ini masak asam pedas... Terangkat terus ke awan 😂😂

[@sukasuka_vlog]

Congratulations! You've unlocked another achievement! I totally agreed with Jimmy about his traditional taste. Very traditional.

[@farahfatin66]

i am always happy and mouthwatering watching you guys eat and cook, but i feel sad you guys didn't get to cook fried salted gelama fish, it is very delicious to pair fried salted fish with singgang coked fish topped off with ulam(raw vegetables) and sambal belacan. adding chilli sauce to rice eating with turmeric fried fish/turmeric fried chicken is also malaysian thing to do!

[@achikbiey3092]

Ichang and Jimmy.. I cooked "ikan singgang" too today with sambal belacan and ulam. Hihihih.

[@Mamasyazz]

in malay we call that fish 'KERISI'.. one of my fmly fvarot fish..soo delicious..singgang also delicious dish expecialy when u got fever or in malay we call 'Malas Nak Masak'... bcoz just CamPak2 only😆

[@AzmarAbdaziz]

This is very very very old traditional recipe simple easy fast ... Now both of you are the Malaysia food master chef

[@arelyn3956]

I can eat this Singgang for the whole week😍😍😍 My favourite dish ever🤤🤤🤤🤤🤤

[@saifulepul8390]

try ikan singgang with fried fish .,

[@luthaeris1]

Think the ulam u guys got is different. The one ur looking for is called ulam raja or kings salad or Dì huáng wū lán in chinese. It's a very fragrant herb with a light citrus tone. Pairs really well with sambal belachan.

[@tanpanama1673]

Betul..like daun sup

[@window2000]

rasanya daun sup atau celery ni x de org buat ulam...ada ke ?

[@nabilahhanim5485]

@@window2000 ada.. daun ketumbar pun bole dibuat ulam juga. Cuma jarang saja.

[@nurathirah6014]

@@window2000 ada.. saya lah tu 😆 tapi taklah telan panjang2, biasa potong2 dulu 😅

[@aizanrahman9946]

Hi from Singapore 🇸🇬, really appreciate it the kind of videos you guys are doing, trying out/ making halal muslim food! Keep up the good work/video. 👍🏻😇

[@_akalili5751]

You can make singgang with ayam or daging as well 🤤 aaaaa~ sedapnya.. It's oke, we eat everything with sos 🤣🤣🤣

[@fahiruzrazali]

Ikan singgang is the most simple dish to make, it's like comfort food..especially when mom says she's lazy to cook that day, so it's just ikan singgang for that day - miss my late mom :'( In Terengganu, we normally use Ikan Aye/Tongkol (Skipjack Tuna) or "Katsuo" for singgang..also use Ikan Tenggiri, Selayang, Kembung, Kerisi etc. And slightly different ingredients, which no need to be pounded/blended. 15:05 we usually eat ikan singgang with Budu + ulam pucuk gajus (cashewnut shoot/ leaf)

[@michaeltang8607]

Also Mat Dan's favourite.

[@noramusa4050]

this is a superb menu during confiment, diet, when u get cold.. this menu was superb

[@ailisamohdishak2387]

Ulam means raw or uncook veggie. Ulam can be white/purple cabbage, beansprout (taugey), long beans, winged beans, cucumber & carrot too can be part of ulam. Even the laksa leaves, mint leaf & ginger torch flower can be added to the ulam list. Try try to watch video on how to prepare Nasi Ulam. You can eat the Nasi Ulam with fried chicken or fish

[@ailisamohdishak2387]

Try adding some sugar into the Ikan Singgang & sambal belacan... I can tell you, Jimmy won't be needing the chilli sauce anymore...

[@ainaizzaty655]

my version singgang no need to put cili but put serai and lengkuas more healthy 😂

[@cllee4262]

The Manis is the umami.

[@mohammadnazrihussin6600]

both of you really good.. had a self cook & self recipe on the malay traditional food... hope you guy's enjoy it

[@BudakGilerBass]

singgang shouldnt be too pedas. less chilli and more turmeric taste like.

[@syukranhadi5085]

That's right..but in Terengganu singgang has two option,with turmeric,ginger and the other one is with chilli(singgang pedas) by using Nemipterus japonicus (Ikan Kerisi)

[@johnsenoh]

Terengganu version only used galangal, garlic, turmeric and asam keping

[@ababil72771999]

Subhanallah sedapnya Jimmy .... lovely dish, great for winter or cold season.

[@Willowox]

The rice gave me goosebumps too 😰

[@nabilahhanim5485]

Ikr...😰 the moment i see it... urrrghhh...

[@xyxy7075]

Kalau resepi ikan singgang terengganu style is without halia(ginger)lemon grass, try ikan singgang terengganu, only put Lengkuas (Alpinia galanga), onion, garlic, tumeric, asam keping & salt. Best Cook it with ikan aya ( Thunnus tonggol/ skipjack tuna)

[@MsColdies]

This dish is best cooked with fresh fish! Since it doesnt have many ingredients, so the umami taste really depends on the fish. You can always reduce the chillies or remove the seeds to make it less spicy. Yes its is a homecooked and traditional dish we you usually don’t find it in restaurants. This is my comfort food during rainy days 🥰 btw ichang pointed out the belacan part is soo malay 🤣 i found it too little too lol

[@zulkiflimohamed3057]

Wow Abg SAB dah ada peminat dari Japan... terbaiklah abg sab