Malaysian Traditional Kueh： Double Layer Kuih Kosui/ Kuih Lompang

Double Layer Kuih Kosui / Kuih Lompang (Vegan)
Prepare 11 ceramic cups (5.5cm wide x 4cm high).
Ingredients A (Pandan Layer)
* 30g rice flour
* 15g tapioca flour
* 130ml pandan juice (blend 8 pieces of pandan leaves with 150ml water)
* 30g sugar
* 1/4 teaspoon lye water Mix well
*
Ingredients B (Gula Melaka Layer)
* 30g glutinous rice flour
* 15g tapioca flour
* 75ml water
* 1/4 teaspoon lye water Mix well and set aside
Cooking Gula Melaka Sugar Syrup
* 40g Gula Melaka /Palm Sugar (crushed)
* 80ml water
* 2 pandan leaves (knotted) Cook until the sugar melts*
C)
* 50g fresh grated coconut
* A pinch of salt Mix both and steam for 5 minutes
Method:
1. (Bottom Layer = Pandan Layer) Mix ingredients (A) in a bowl until well combined. Cook until slightly thickened, then pour out and set aside.
2. (Top Layer = Coconut Sugar Layer) Cook coconut sugar syrup until boiling, then mix the boiling syrup with ingredients B until well combined. Add 1/4 teaspoon lye water and set aside.
3. Grease ceramic cups and steam for 5 minutes.
4. Pour the pandan mixture into the ceramic cups until 4/5 full, steam for 5 minutes, then pour in the B mixture until 8 full and steam for 15 minutes.
5. Cool, then demold. (Serve with grated coconut.)
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Thank you 😊☺️😘😘
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[@yulianatalia3850]

You are very talented! Do you sell what you make to your friends or sell it to the market too?

[@shadajie-kitchen]

No☺️

[@GreenPisces317]

建议您参加 astro举办的 kuihmaster节目， 太好吃了!

[@TERESAToh]

请教gula melaka 那層30g 是rice flour 还是glutinous flour? 谢了。。

[@lawfaykhim2642]

Should be rice flour as mentioned in the video

[@hiang41]

Does this kueh just like our chinese chwee kueh ?

[@vasanthysuppiah4221]

Look at your respi like so dilecs❤❤❤

[@michelleyeoh9935]

Thanks for sharing 🙏 look very delicious 😋

[@TERESAToh]

请问gula melaka 那層30g 是rice flour 还是 glutinous flour? 可以確定吗？谢了。。。

[@shadajie-kitchen]

这糕点没用到糯米粉，只是用了粘米粉和木薯粉，食谱在影片下方就有了

[@TERESAToh]

Thank you

[@凯琳-t1w]

你好，請問如果做24個，材料是不是要x2

[@shadajie-kitchen]

是的

[@melanieeng2570]

Looks delicious ❤

[@王康泉]

大姐，我又来看妳做糕点了。感觉好吃！🤤😋😍🥰🤗大姐，我是最进才开始看妳视频。请问一下最后亮相那位是谁吗？😅

[@shadajie-kitchen]

谢谢你观看我的视频，最后那位是我家婆哦☺️

[@elingwong9895]

请问要蒸7寸模要蒸几分钟

[@shadajie-kitchen]

视频食谱里面有写了

[@elingwong9895]

好的 谢谢

[@sallylee5078]

Lye water is alkaline water same or not?

[@shadajie-kitchen]

sa me

[@CheongMikaela-xd2uo]

好漂亮的糕点！谢谢分享。请问不放lye water可以吗？ 如果有party提早两天做可以吗？

[@shadajie-kitchen]

这款可以不放lye 的，但是糕点只能提早一天做，隔天最好收冰箱冷藏一下，之后拿出来温室回温一下就可以吃了

[@CheongMikaela-xd2uo]

明白了，谢谢傻大姐

[@CheeMengChong-vh6xf]

看到很想吃😋

[@laistephanie569]

跟着食谱做为什么我gula melaka 那层不会定型呢？偏软黏

[@shadajie-kitchen]

请问你用什么模具？ 不同模蒸的时间也不同的，可能你蒸的时间不够哦

[@laistephanie569]

@@shadajie-kitchen 那个我发现到食谱是放glutinous flour, 但视频里是 粘米粉哦

[@melanieeng2570]

No lye water can be replace other?

[@shadajie-kitchen]

There is no replacement for lye, otherwise,just skip it, but the taste will has a bit different.

[@tehling6684]

Thank you for your great sharing ❤

[@shadajie-kitchen]

❤️

[@sangeetarasmairashoi5168]

Nice sharing ❤

[@shadajie-kitchen]

Thanks for visiting

[@金蘭溫]

Itu kue lumpang nmnya

[@shadajie-kitchen]

👍

[@honping564]

要怎样蒸才会有凹造型呢？

[@shadajie-kitchen]

有凹，主要是裡面的空氣壓力收縮導致的。

[@wednesdaychild2408]

👍👍👍👍

[@shadajie-kitchen]

❤️

[@myohtutjoshi4661]

🤍💛🧡🩷❤️💕