【素】4大传统糕点食谱【蕉葉芝麻花生粿，娘惹粉粿，福建碱水糕，蒸紫薯椰絲糕】 │4 Traditional Kuih Recipe

[@garytung5936]

好開心陪妳整四Traditional Kueh

[@garytung5936]

好正，見到都想食

[@garytung5936]

Thank you for sharing

[@shadajie-kitchen]

My pleasure

[@garytung5936]

@@shadajie-kitchen ❤️❤️❤️❤️❤️❤️

[@ettykesuma1150]

Thx for the recipe... look easy to make all .❤

[@cambiechan2446]

I love your cooking video, you make it easy & simple . 👍👍👍❤️❤️ from Boston USA

[@shadajie-kitchen]

Thank you so much

[@marleywin6996]

TQVM for sharing the recipes, especially the hoon kuih, I used to buy this kuih, but thought that it's a combination of jelly. I didn't know it's so simple, it's tasty, tq again

[@shadajie-kitchen]

Hope you enjoy

[@chiasansan6280]

👍🏼👍🏼👍🏼好吃😋

[@chengwling9246]

好爱紫薯糕。娘惹糕

[@charlyntorralba4188]

The second one you cook what if i dont have green bean flour what will i use thank you

[@shadajie-kitchen]

You have to use green bean flour, you can buy it at the bakery ingredients shop.

[@karenm9748]

Where did you buy the bamboo steamer?

[@shadajie-kitchen]

shoppe

[@veronicag6764]

请问妳的蒸笼子用过后有洗或只是凉干呢?( 我指的这些糕点，不是有味道的食物)....因为我才用不久，不怎么样会保护... 谢谢妳

[@shadajie-kitchen]

洗干净，风吹干就可以了

[@veronicag6764]

谢谢妳的复，Shada 老师💕

[@pingping890624]

请问紫薯要怎样才不会在蒸的过程中变蓝色？

[@shadajie-kitchen]

主要看你有没有加入其他材料，比如泡打粉之类的。

[@armandalau2922]

这些模是玻璃的吗？

[@shadajie-kitchen]

是的

[@tangms682]

👍👍👍

[@ngpohlian4624]

👍👍🤗

[@hoathibi4967]

👍👍👍👍👍👍👍👍👍👍👍

[@FrankieCheah-fk8um]

Dear Master Chef.. Kamu bubuh 3.Bahasa ,susahnak lihat, kerana Hand Phone sempit sangat, Rakam 2 Bahasa boleh kah. ?? Thank u! ( Manderine plus English Or Manderine plus Bahasa Malaysia. !

[@shadajie-kitchen]

Frankie, Bahasa lain utk other country ppl.anda boleh tekan cc di sebelah kiri untk menghilangkan perkataan yang muncul di bawah screen.Terima kasih☺️

[@sriripronworarak6702]

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