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This video goes through a case study for a patient who is admitted to the hospital with suspected malnutrition.
The primary purpose of this video is to show you how the AND/ASPEN malnutrition assessment tool works, but it will also provide some valuable insight into nutrition assessment and diagnosis from the perspective of a registered dietitian.
This is a follow-up to my previous videos on malnutrition, which you can find here: • Malnutrition
Keep in mind that in this context, malnutrition is being used to represent undernutrition only.
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📩 Email me at clinicalnutritionu@gmail.com if you would like to see the resources used to make this video
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🔥 Check out my 5 book recommendations here:
1. Human Metabolism: A Regulatory Approach - amzn.to/3fybubh
2. Krause and Mahan's Food & the Nutrition Care Process - amzn.to/399GoXE
3. AND Pocket Guide to Nutrition Assessment - amzn.to/3wgIYml
4. Being Mortal - amzn.to/3EQXy6t
5. When Breath Becomes Air - amzn.to/3stM6KK
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📚 Chapters for this video:
0:00 A case study for malnutrition
0:17 Past medical history and presentation
2:28 How to calculate percent body weight loss
3:13 Preparing to interview the patient
5:31 The nutrition-focused physical examination (NFPE)
6:44 Assessment of energy intake
8:50 Diagnose malnutrition using the AND/ASPEN malnutrition guidelines
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