An explanation of malolactic fermentation in winemaking.
Пікірлер: 14
@inspect0rdave3 жыл бұрын
Perhaps the best short video on malolactic fermentation!
@GuildSomm3 жыл бұрын
Glad it was helpful!
@agostinamini26685 жыл бұрын
Great video. Thank you.
@Kenneth-mk1vh4 жыл бұрын
chemistry class was actually useful..
@MrPaulCraft Жыл бұрын
Another great explanation.
@dejanmarkovic30404 жыл бұрын
Well, wine definitely sounds candida-friendly:D
@mosin9105 Жыл бұрын
Thanks
@bobbyt94314 жыл бұрын
I inoculated a wild sand plum wine for MLF back in November and it is still going strong 6 months later. Should I be concerned about the bacteria producing an undesirable lees at some point?
@ecotonoirrelevante246 Жыл бұрын
actually useful thank you.
@sportsnews20424 жыл бұрын
Pls ans me in malolactic fermentation when I will inoculate bacteria during fermentation???
@sportsnews20424 жыл бұрын
Which bacteria is use for malolactic fermentation??
@understandingwines91814 жыл бұрын
One of the hundreds of different strands of Bacteria, the Lactobacillus bacteria is what they specifically use for MLF.. It's harmless, but great for creating that creamy acid :)
@inspect0rdave3 жыл бұрын
Oenococcus oeni is the most common bacteria winemakers use for malolactic fermentation. Commercial strains of Lactobacillus plantarum are another bacteria used in winemaking but are currently not approved for use in the United States.