Malting Barley - Kilning

Kilning is the third phase of malting process during which moisture is removed from the green malt. The main objectives are to: Lower the moisture of the green malt to 4-5% to achieve a biologically and microbiologically stable product; Arrest further vegetative growth and modification; Stabilize enzyme complexes developed during malting; Develop colour, taste and aroma characteristics as required by the brewer.

[@samehbadr8963]

How much the whole malting system and all vessels?

[@ryananderson5901]

What's the name of this song?

[@glenna3434]

These videos are ALMOST good. You have sound but nobody knows how to do narration?