Mama and Papa Joe's Full Competition Practice Cook

[@shabazzx6381]

That's a winner Papa Joe!!!👍👍

[@mamaandpapajoe]

My man!

[@stanbhigh]

Been following you sometimes now and glad you were recognized at the Houston Rodeo!! Congrats!!! Well deserved!

[@mamaandpapajoe]

Thanks a lot Stanford, we really appreciate it!!

[@DLJFunk]

Beautiful cook papa Joe I like the way your sauce make everything shine

[@mamaandpapajoe]

Thanks so much Darryl, I like to think of it as a glaze more than a sauce.

[@jameswatkins6100]

Congrats on your RGC at HLSR!! WELL DESERVED! FOOD LOOKS AMAZING!

[@mamaandpapajoe]

Thanks so much James!!

[@TexasStyleCuisine]

Beautiful turn in buddy

[@mamaandpapajoe]

Thanks Johnny, much appreciated! 👍

[@BrisketMedic]

Killed it! Those ribs looked fantastic, chicken was on point and the brisket looked outstanding. Good tips and reminders of- find what works for you, and make it stand out!

[@mamaandpapajoe]

Thanks very much Medic, it was a good practice cook.

[@CookingwithStephennJacklyn]

Oh man I just watched an artist at his best absolutely flawless. I could watch you trimming and cooking all day long these are my kind a videos. Thanks for sharing my brother hope you and Alicia have a great rest of the week. Cheers! 👊🍻🍺

[@mamaandpapajoe]

DUDE! You're too much man. We really appreciate your support bro!

[@jamesbrooks6043]

Congradulations again Champ!! Another great video CJ!!!!

[@mamaandpapajoe]

Appreciate that my man! Thanks for dropping by!

[@bobbicatton]

I always learn something from you😊👍 Great video!

[@mamaandpapajoe]

Thanks for watching Bobbi!

[@leonardlove8955]

So Grateful for CJ and his skills as a certified Pitmaster. This Man is Truly Legit and one of the best folks to know. He is a Bad Bad Man

[@mamaandpapajoe]

My man L Double! How are you doing? Thanks and we appreciate you dropping by!

[@OutdoorsWithGeoff]

Wow! Flawless. Very educational. And congrats. 👍🏾💯

[@mamaandpapajoe]

Thanks so much Geoff.

[@kylebennett4524]

Looks absolutely amazing!

[@mamaandpapajoe]

Much appreciated Kyle!

[@grillaz4E]

That brisket injection is really good ,I like it👍

[@mamaandpapajoe]

I love it Nelson, thanks.

[@grillaz4E]

Joe everything looked perfect .you are good 👍👏👏

[@mamaandpapajoe]

@@grillaz4E Thanks man.

[@daddydutchbbq]

Man CJ, I can listen to you explain you methods all day long. Congrats again on your RGC at HLSR ! Maybe next year the weather will be better and Ms Alicia will be there too ! Cheers CJ !

[@mamaandpapajoe]

That would be cool Double D! You the man, thanks again.

[@GrumpusOnFire]

Congratulations Joe on your RGC at the HLSR! It was a pleasure meeting you over the weekend. I always learn from your videos. Thanks for setting the bar high so the rest of us have something to reach for! Good stuff here... 👍

[@mamaandpapajoe]

Thanks Grumpus, it's always so nice when we finally get to put the face with the name. It was an absolute pleasure for me as well.

[@SkunkMonkey991]

I appreciate the fact your not cooking 20 brisket, butts, chickens ect. To me this shows a great confidence in your cooking and I really like that. I just stumbled on your channel yesterday and will be working my way thru the videos. Thanks.

[@mamaandpapajoe]

Thanks so much Walter, we appreciate you support!

[@millenialbroadcast]

It all looked great! Nice work 👍🏾

[@mamaandpapajoe]

Thanks for watching Millenial!

[@danarnold4194]

CJ CONGRATS on a great event at HLSR! Great video too.

[@mamaandpapajoe]

Thanks Dan! We appreciate you support!!

[@imari2305]

HelloMama andPapa Joe. This is my first time coming across your channel and I must saym the brisket, ribs and chicken had me salivating! All 3 turned out beautiful. I didn't even want you to cut into them because they'd all look so good and I know they all tasted delicious! I will be watching for more videos.

[@mamaandpapajoe]

Welcome Amari!! We really appreciate your support, thanks for watching.

[@abdatruthteller5895]

Sir this was once again a flawless video and I've decide that you and Mama Joe can adopt me and my family.... 🤣🤣🤣

[@mamaandpapajoe]

Deal! AB! You're going to have my head so damn big, I won't be able to get my cap on! lolol, Thanks man.

[@bbqbourbonblues3257]

Great video CJ. I love the instructions that you give. Congrats on your RGC at HLSR.

[@mamaandpapajoe]

Glad you enjoyed it bro, appreciate you watching.

[@SleeperBBQ]

feathery texture meaning raise ? Ribs OMG beautiful. Nice smoke ring. Thank You CJ

[@mamaandpapajoe]

The feathery texture is just how loose the fibers are. Thanks for watching bro.

[@SleeperBBQ]

@@mamaandpapajoe yep I had a wood workers example raised grain . The brain couldn't get out fibers

[@Thegrillingdude]

Very fascinating watching and listening. I really enjoyed watching and learning. Great job CJ! Thank you for sharing?

[@mamaandpapajoe]

Glad you enjoyed it Dude! Thanks for stopping in.

[@bjsbackyardbuckeyebbq5820]

This is awesome and right on time, I’ve considered doing a complete Texas platter cook and this is my new guide, brisket, ribs, sausage and chicken or turkey, you nailed it again, Great Job🦃🍖🥓

[@mamaandpapajoe]

Glad it was helpful BJ. I'd love to see pics of that platter!

[@SaltPepperFire]

I dont even know what to say.... Oh my ....Congrats !!!!!

[@mamaandpapajoe]

lololol.... We appreciate you John, thanks.

[@2AChef-n-BBQ]

Congratulations again on you RGC at the HLSR, I always learn something new watching your vids. Thanks as always CJ and Alicia for the great videos. All beautiful cooks 🙏👍🏼🥃

[@mamaandpapajoe]

Thanks again TPC! We appreciate you watching

[@2AChef-n-BBQ]

@@mamaandpapajoe gotta watch, thats how I pickup tricks....lmfao will be thinking of all you Texas guys when I'm in Spring in a few weeks👊🏼🍻🇺🇸

[@samstaygrillin6029]

All your videos are always full of information and great detail.

[@mamaandpapajoe]

Glad you think so Sam! We appreciate it.

[@peterr589]

Just got into competition cooking with a few friends. Started off small and we’re able to win 1st in brisket at the UH cook off but are looking to get into more sanctioned events. This video was amazing for a guy like me learning how to perfect chicken halves. Thank you! Was already objective but love the glaze technique so a brush won’t harm presentation. And congrats on your RGC at the HLSR. Looking forward to any more competition videos you might post.

[@mamaandpapajoe]

Thank you so much for your comment Peter. We appreciate it. Here's is a link to our Competition Playlist. Lots of comp related vids. kzbin.info/aero/PLOEPW7VJGukmz6vzgEkFoWhJiIHUt7cP3

[@peterr589]

@@mamaandpapajoe meant to say *injecting. But thanks for the content. Will be watching.

[@mamaandpapajoe]

Yessir

[@bigsalinasbarbecue]

Everything looks amazing

[@mamaandpapajoe]

We appreciate it Big Salinas!

[@805BBQJUNKIE]

Daaammmmm this is next level I've learned quite a bit wow CJ this is MONEY no doubt my brother

[@mamaandpapajoe]

Thanks Jorge, so glad to hear that.

[@805BBQJUNKIE]

@@mamaandpapajoe 💯🔥

[@Trumpetmaster77]

Great video CJ! Looks great!

[@mamaandpapajoe]

Glad you like it Trumpet, much appreciated.

[@panchucko]

Looks like a great practice round, I’m available to practice judging..

[@mamaandpapajoe]

Dude, I wish you could!

[@ericousleyjr9119]

What a helluva video!!!!!!

[@mamaandpapajoe]

Thank you so much Eric!

[@EverettBBQ]

10 on 10 appearance scores from me, Sir! 😉 Those chickens looked outstanding, and the ribs were amaze bones! 🍖 You are the champ no matter who shows up boss! 😎

[@mamaandpapajoe]

My man Joe! Thank you kindly sir!

[@backyardq1850]

Beautiful keep teaching

[@mamaandpapajoe]

Thank you, one of my passions man.

[@joelsturgeon457]

Good lookin food bro hell yeah 💪💪💪🔥🔥🔥

[@mamaandpapajoe]

Thanks Joel!

[@Xpyburnt_ndz]

Man!!! Guess I need to leave this putrid state (CA) and head for Texas!!! That looks FABULOUS CJ!!!

[@mamaandpapajoe]

Bruh! you ever come to my neck of the woods you know to holla at me!

[@Xpyburnt_ndz]

@@mamaandpapajoe I most certainly will!!! :)

[@BBQROCKSTAR178]

Mighty fine stuff here, CJ! I’ve been watching you since day one, man and I’ve enjoyed your stuff. Texas BBQ is a beast of its own tradition. Smoke on, my brother 🤘

[@mamaandpapajoe]

Thanks so much for your support Rocstar! We really appreciate it.

[@patiocooking]

Them ribs look realllll good!!!!

[@mamaandpapajoe]

Thanks Seth, we appreciate you watching.

[@nephewsque6751]

Nice throwdown buddy.. everything looks great.what temperature did you pull the chicken? It look nice an moist

[@mamaandpapajoe]

I like to pull that bird right around 163 and let carry over do the rest.

[@superbear617]

Very enjoyable video (incl. the background music!). I very much respect and appreciate the care (love?) you show to the meats as you prepare and cook them! (My only wish is that I could be there to taste the end product!! :))) One question: I noticed you did not sprinkle the rub on the sides of the ribs (on camera, anyway). Is there a reason?

[@mamaandpapajoe]

Thanks, I appreciate that Super Bear! You are correct, I don't bother to season the 4 sides. I just feel that those sides don't play a role in what I put in the box for the taste judges. It saves me some products in the long run.

[@blackrooster48]

Awesome video , everything looked beautiful. How do you wrap your brisket?

[@mamaandpapajoe]

For comps I wrap in foil, at home in paper or the foil boat!

[@blackrooster48]

@@mamaandpapajoe going to have to try the boat. I've been doing a wrap in paper and then in foil pan with some beef broth. But I am going to try the boat.

[@cbartos5046]

Where did you buy that long needle injector? I like the idea of not putting 50 holes in my briskets.

[@mamaandpapajoe]

So do I, unfortunately, I have not been able to find these commercially. I've had some people tell me they found them on mortuary web sites.

[@KevinStaggs]

Wow. What a cook. You talked about using runs that complement each other. Are there any rules or guidelines for matching them up or is it just trial and error ?

[@mamaandpapajoe]

Great question Kev. I don't think they are any hard and fast rules. I like the idea of one rub that's hearty, granular and salty, a second that has lots of herbs and very little salt and lastly, one that has some sweet and some heat. It's definitely trial and error until you find the right balance.

[@TaylorsFSCooking]

Man you killed all those Meats, but I'm interested in the sauce you used for the chicken. It was a thin sauce and I like thin sauce. Is that commercial or home made?

[@mamaandpapajoe]

T! That's my actual comp sauce...... Hit me up and and I'll set you free! lololol. Thanks for your support bruh!

[@grillaz4E]

Joe what's your favorite rub for pork?

[@mamaandpapajoe]

Wow Nelson, so many good stuff out there! Blues Hog sweet and Savory, Texas Select Juicy Pig, SuckleBuster's Hogwaller, Uncle Steve's Sweet n Spicy or Uncle Steve's Pig Shake Pig Shake!

[@dannyrodriguez2330]

can you show how you keep the wings down on a video..

[@mamaandpapajoe]

Sorry Danny, That's a part of our paid/purchased public class.

[@dannyrodriguez2330]

@@mamaandpapajoe no problem thanks anyway..

[@marcusrowden3158]

Do you use the same sauce on all of your proteins? Or, do you use different sauces on the different meats based on the seasonings you used? I'd think some sauces go better with other rubbs, because you used different seasoning on each one.

[@mamaandpapajoe]

Yessir, the sauces are different. You have to find a sauce that compliments the rubs that you use on each protein... to include brisket. Thanks for watching Marcus.

[@marcusrowden3158]

@@mamaandpapajoe Great, Thank you.

[@takeflight4666]

My type of rib 🔥🩸

[@mamaandpapajoe]

Thanks a lot Takeflight!

[@thestarvingpigbbq9601]

🔥 🍺🍻🍺

[@mamaandpapajoe]

You know it!