Competition and Backyard Styled Pork Spare Ribs on the Weber Smokey Mountain

[@shabazzx6381]

Papa Joe you got those ribs sitting in formation on that grill....👍👍

[@mamaandpapajoe]

🤣🤣 Dress right dress Shabazz, thanks for watching.

[@carloscalzada1038]

The juice came out when you took a bite. Another great video. Great job.

[@mamaandpapajoe]

lol... Thanks man.

[@barrymanuel5665]

I absolutely love your videos. The food has my mouth watering. I love the way you go step by step, your recipes are easy to follow. Thank you so much for sharing this.

[@mamaandpapajoe]

We really appreciate hearing that Barry, don't any hesitate to drop a question if you ever have one. Thanks for your support.

[@Jimbocue]

Love the quote at the end.

[@mamaandpapajoe]

lolololololol

[@AndersonsSmokeShow]

Over here checking out the competition 🧐🧐

[@mamaandpapajoe]

lol... What's up man! Lets have some fun!

[@gilblue326]

you are the real deal. thank you!!

[@mamaandpapajoe]

So appreciated Gil, thanks!

[@jonathancummins2302]

CJ ... I have been Q'in up for a long time. So much so, that I am getting into BBQ Catering ... And without question ,,, With each and every one of your videos, I learn something new every time. I take notes , I pay attention to your details, and you up my skills. It's so much appreciated ... Anyone else reading this listen up ... This man is "Great" at what he does ... And he will up your BBQ game fast. Thank you very much good sir ... You keep up the Good Shit ... Not the Bullshit ... See you next time ... Johnny C.

[@mamaandpapajoe]

Thanks so much Jonathan! Truly appreciated.

[@backyardq1850]

Glad to see I’m not the only one that loves the head and country bbq sauce

[@mamaandpapajoe]

Great minds!

[@savalascraftbarbecue]

Both slabs look great got me planning a rib cook tomorrow after watching this lol .

[@mamaandpapajoe]

LOL... I really like the back yard version, so savory! Be sure to post yours!

[@mikedente5254]

That was a great cook

[@mamaandpapajoe]

Thanks Mike.

[@raypallett4424]

Big shout out from across the pond Papa Joe, will be trying this on my Webber kettle, never seen anyone baste the ribs with the juice in the foil before. Great tip, will be doing it in the future.

[@mamaandpapajoe]

Good to hear Ray, be sure to let me know how it turns out.

[@1atxman]

Thanks for this video!

[@mamaandpapajoe]

You're welcome Adrian' stay tuned for another one shortly!

[@waltermcdowell2274]

I love your the sauce your using

[@mamaandpapajoe]

Head Country Apple Habanero is the real deal.

[@FBA502]

Ribs look awesome

[@mamaandpapajoe]

Thanks so much Charles.

[@thunderstruckbbq527]

Thanks for the tips. Great video.

[@mamaandpapajoe]

Thanks a lot.

[@abdatruthteller5895]

WoW your rib game is really, really on point fam.... I'm lovin it!!!

[@mamaandpapajoe]

Thank you so much man! 🤗

[@ArzellHuggins]

Well done Papa Joe!!! Thank you sir!!!

[@mamaandpapajoe]

Glad you enjoyed Arzell. Thanks

[@ThyronMathewsBBQ]

I am so happy I found this channel I subscribed and will be looking at all your videos thanks for all your hard work

[@mamaandpapajoe]

Thanks man. Much appreciated!

[@jamesbrooks6043]

Rib game is on point!!💪🏾💪🏾💪🏾💪🏾

[@mamaandpapajoe]

My man!!

[@jeanniebuchholz9923]

My wife is hankering for some ribs, and I want to do something different than my usual cook; so I'm searching YT for ideas and find y'all. Your closing line earned a sub from me and I'm gonna check out your other vids. Thanks, and God bless.

[@mamaandpapajoe]

lol... Thanks so much Jeannie. let me know how your ribs turn out!

[@KIRBBQ]

Awesome rib cook!!

[@mamaandpapajoe]

Thank bruh! I love a good dry rib!

[@thebbqshanty]

Great video sir, both slabs look fantastic! Zero BullShit!

[@mamaandpapajoe]

Thanks Chris!

[@MultiMini14]

Great content! Looks awesome.

[@mamaandpapajoe]

Thanks so much Ricrod, we appreciate your support!

[@ericousleyjr9119]

What an ABSOLUTE amazing video. Great job!!

[@mamaandpapajoe]

Thanks Eric.

[@ido4me]

Mr. CJ does the damn thing again. 2020 for the bullshit but 2021 for the goodshit. Looks amazing

[@mamaandpapajoe]

Thanks man!

[@thelorf6713]

Thanks!

[@mamaandpapajoe]

I'm glad you enjoyed Larf, thanks for watching.

[@mamaandpapajoe]

Not sure how we missed your super support TheLorf, but it is truly appreciated!

[@mztech1925]

Awesome

[@mamaandpapajoe]

Thank you so much Sir!

[@markbutler6099]

Great Looking Ribs !!!!!💪💪

[@mamaandpapajoe]

Thanks Mark!

[@rhj322]

Great video my friend

[@mamaandpapajoe]

Thanks for checking it out!

[@tomfuentes5539]

Dude that backyard rib looked chingon!!! Great video

[@mamaandpapajoe]

Bro! You don't even know!

[@NomasPonle]

Killer video Cj! This is straight 🔥 💯 👌 👏

[@mamaandpapajoe]

Thanks Ray.

[@clarencejackson8757]

2nd good cook I have seen

[@mamaandpapajoe]

My namesake! Thanks bro! I try not to give my subs nothing but the good shit! Talk to me!

[@clarencejackson8757]

@@mamaandpapajoe Going to open a bbq trailer in May selling nothing but pulled pork sandwiches... I got a excellent recipe, pit, location. Always looking for tips. Got any? I like tip on western wood... I get mine locally

[@mamaandpapajoe]

@@clarencejackson8757 sugar/sweet and vinegar is your friend for pulled pork! Try a sauce called Tennessee Red if you haven't heard of it.

[@CentralTexasGrilling]

Beautiful looking ribs CJ.

[@mamaandpapajoe]

You know how we do!

[@BBQROCKSTAR178]

Man...I heard about you from JP....so I had to sub after watching this vid! That comp rib might have been the prettiest I’ve ever seen....and I’ve cooked hundreds of slabs. Great job, Joe!

[@mamaandpapajoe]

Much appreciated! Thanks so much for subbing Rockstar. JP is the man!

[@gnbcmbaytown]

Congratulations on your Reserve Grand Champion placement at HOUSTON LIFESTOCK AND REDEO BBQ CHAMPIONSHIP 😋. I WISHED I COULD HAVE MET YOU. The weather was a little bad. Hopefully I will get a chance to meet you guys one day. God bless you

[@mamaandpapajoe]

Wow! Thanks 2 B's, we would've loved to have met you. Do not be a stranger anytime we are in the same neck of the woods. Take care.

[@hillbillyboycooking]

Looks delicious

[@mamaandpapajoe]

Thank you 😋

[@hillbillyboycooking]

@@mamaandpapajoe yw

[@williec6083]

Loving your videos....."nothing but the good sh** and not the bull****". One of the best rib cooks videos I've seen. I wouldn't have a problem with either the competition or backyard version or your ribs. One of the things I think I've been guilty of is using too much seasoning....but it seems like the trick might be using a lil' bit during the different stages or the cook (prep, wrapping, and post wrap). Thanks again for your straight up, great and cool demeanored content.

[@mamaandpapajoe]

You are correct Big Will. Seasoning during the cook is very important. Thanks for watching.

[@rogertwitty8221]

SMH....good nite.....you my friend have resparked my love for ribs....i have fell hard in love with smoking brisket....so many small details that add up....but man.....you woke up my rib passion again just now....and you smacking put me over the top🤣🤣🤣😂....thank you sir for your insight....JESUS IS LORD😁

[@mamaandpapajoe]

Good to hear Roger! Fire it up and let me see some pics!

[@janetcobbs7328]

Hello I love the videos

[@mamaandpapajoe]

Thanks so much Janet, we really appreciate your support.

[@bjsbackyardbuckeyebbq5820]

Great job,I learned something here, I have two WSM’s, in the future could you show the vent settings to maintain 275, I noticed the competition pros like to cook at the temperature, definitely will start using the wrap liquid to baste, 👏🏾👏🏾👏🏾

[@mamaandpapajoe]

Thanks BJ. Thing about those vents is that they'll be more opened or closed based on the wind. The more wind blowing the more closed your vents. Something you have to play with.

[@mamaandpapajoe]

Start with vents wide open and as the WSM reaches 250, start closing the vents a third, and slowly close more as it approaches 275. it will stop in that neighborhood. Keep your exhaust about 3/4 open.

[@bladesofarmour]

WOW, WOW, WOW! Sigh!!! Absolutely beautiful! Man I going to use this technique from now on! This is an excellent training video for everyone! Thanks! One question, can you tell me the secret to slicing the ribs! mine come out crooked sometimes!!

[@mamaandpapajoe]

Check out my technique to get some straight slices around the 12 minute mark in this vid. Thanks for watching. kzbin.info/www/bejne/infXZK2lZrRka5o

[@thestarvingpigbbq9601]

A year later and I'm just watching this one🍺🍻🍺

[@mamaandpapajoe]

Bruh! I'm hurt! lololol

[@JonathanGarcia-ot2ri]

Amazing video congrats at the rodeo making San Antonio proud! I’m from San Antonio as well! What type of pit do you cook on at competition?

[@mamaandpapajoe]

Thanks Johnathan, we cook on a Jambo at comps.

[@bjsbackyardbuckeyebbq5820]

I picked up some minors pork and beef base but where can I find that size injection needle?

[@mamaandpapajoe]

Hard to come by, do you know a Veterinarian?

[@bjsbackyardbuckeyebbq5820]

No, I don’t think so, lol checked Amazon no happenings, guess I’ll have to do without 🤣

[@nephewsque6751]

Looks great. Have you ever tried some John Henry's rubs?

[@mamaandpapajoe]

Thanks Carl, no I have not used any JH products.

[@josecarranza6217]

I won 2nd place out of 44 teams this Saturday (12/10/22) thank you for the tips!! 🙏🏼🙏🏼

[@mamaandpapajoe]

WOW! That's awesome Jose! Bigtime congrats!

[@arlangarza5899]

Money everytime!!

[@mamaandpapajoe]

My man!

[@OKIEBBQ]

Hey Joe, how do you tell that the ribs are ready to wrap?

[@mamaandpapajoe]

I wrap by color and bark. When I'm sure that my bark has set and I have that pretty mahogany color, it's time to wrap. Usually takes me about 2 hrs and 15-30 mins running between 275 and 300 degrees.

[@OKIEBBQ]

@@mamaandpapajoe Thanks Joe. James from aim'em & claim'em said y'all was the real deal and he was right! Great videos, please keep'em coming.

[@mamaandpapajoe]

@@OKIEBBQ Thanks again

[@richardbenavides8131]

Looks very good like the backyard style myself not into the sweet

[@mamaandpapajoe]

Thanks man! I totally agree.

[@geneingram1962]

Wow that makes me want to put ion a raincoat and pitch a squeal !!! pure grazing pleasure !!!

[@mamaandpapajoe]

🤣🤣 You have a way with words. Thanks very much for watching Gene!

[@geneingram1962]

@@mamaandpapajoe man, those ribs look so good I could taste them. Great job. Keepit cumming

[@mamaandpapajoe]

Thanks Jene.!

[@rodneysherman4614]

Where can I get those seasonings ?

[@mamaandpapajoe]

kansascitybbqstore.com. Get some bro! Thanks for stopping in.!

[@kayleedean9599]

What tempeture do you pull the ribs off to sauce them?

[@mamaandpapajoe]

Hey Kaylee, I don't temp my ribs. There's a certain feel and bend that I look for to determine when finish. Those who do temp usually look for that 200-205 degree range. Thanks for watching.

[@kayleedean9599]

@@mamaandpapajoe Thank you so much!

[@smokindownsouthbbq]

Great video pitmaster! Are sweet ribs still winning at CBA events or is it going more on the savory side? Also, can you share the link for the pork base you recommend? Thanks

[@mamaandpapajoe]

Thanks Byron. Yes, sweet ribs are still doing great. www.amazon.com/s?k=minors+pork+base&adgrpid=55750957413&gclid=Cj0KCQjwkt6aBhDKARIsAAyeLJ3V2WcRQIAxl76K9xDqhcCLSPpUlMmLMK4_fmDI0HWBzFym86HzEGcaAjMREALw_wcB&hvadid=274756898083&hvdev=m&hvlocphy=9028009&hvnetw=g&hvqmt=e&hvrand=6937471730146072699&hvtargid=kwd-376265393489&hydadcr=16081_9881702&tag=hydsma-20&ref=pd_sl_12ytqpoi1x_e

[@smokindownsouthbbq]

@@mamaandpapajoe Thanks CJ! 😊

[@teamturner3933]

Lookin good! Is this that the 18.5 WSM?

[@mamaandpapajoe]

Thanks Mel.... that's the 22. Thing is a beast

[@teamturner3933]

@@mamaandpapajoe nice! I just picked up a used 18’ this morning for my first competition next month! If you don’t mind my asking what pit do you use for spareribs in competitions?

[@mamaandpapajoe]

In comps, I put my ribs n brisket and pork on a stick burning offset. kzbin.info/www/bejne/eqG2YomKYt15e9E

[@thebbqbroker3703]

🙌🙌🔥🔥

[@mamaandpapajoe]

My man!

[@diplosoriano9898]

You take better care of those ribs then my parents did me 🤷🏽‍♂️

[@mamaandpapajoe]

Lolol....a labor of love man!

[@TexasRanchu]

Damn..i .shouldn't watch ur videos late night hungry

[@mamaandpapajoe]

🤣🤣 Thanks for watching Ranchu, have a merry Christmas.

[@kirk53norris]

My man, I'm going to try the backyard style this weekend. Kirk #53 4G4C4S

[@mamaandpapajoe]

So easy bro!

[@JasonSmith-yc3pb]

Maan dem ribs look soo good Its got my stomach sucking hickies on my backbone

[@mamaandpapajoe]

lolol... too funny!

[@derrickbundy3240]

I just watched two video of people making ribs, you may have heard of one of the persons “smoking and grilling with AB. These people empathized on using HEAVY seasoning. I disagree with them. I know you cook competition ribs, and in this video you go medium. What are your thoughts on going heavy? To me this doesn’t seem like it needs a lot. There is not a lot of meat on ribs.

[@derrickbundy3240]

Would you mind replying

[@mamaandpapajoe]

Thanks Derrick, taste is so subjective when it comes to seasonings. Some individuals have developed a taste for more, some for less. One person's medium layer is another's heavy. I love using well balanced rubs, it allows me to go lighter. A seasoning is supposed to enhance the flavor of your proteins, not take over.

[@derrickbundy3240]

I agree, you have been in contest right?

[@jimschwalbe8618]

Man your killing me. Those look so good it's painful to watch. Pretty complicated for a novice but will give it a try. You are a master.

[@mamaandpapajoe]

Thanks Jim, are you a competition cook?

[@jimschwalbe8618]

@@mamaandpapajoe I wish. No sir, just a backyard guy that likes BBQing for my family and any remaining friends I have fed before. I just discovered your videos and your stuff looks delicious coming right thru the laptop screen.

[@mamaandpapajoe]

I appreciate you watching Jim, thanks a lot. Let me know if I can help in anyway.

[@kellyklotz1744]

Savory is always better in my opinion! If you need sauce you're hiding something in my opinion!

[@mamaandpapajoe]

I totally agree Kelly!