How To Trim a Brisket Quickly and Easily Like Mama and Papa Joe Part 1/2

[@blazinbucksbbq6898]

Nice work....

[@mamaandpapajoe]

Sup man!

[@mattm1288]

Great video as always!

[@mamaandpapajoe]

Thanks Matt!

[@TexasStyleCuisine]

Nice trim tutorial

[@mamaandpapajoe]

Thank you! Cheers!

[@ThyronMathewsBBQ]

Wow What an outstanding Brisket trimming video !!!! This video is very educational you keep surprising me With your technique.

[@mamaandpapajoe]

Thanks bro.

[@millenialbroadcast]

Great video CJ 👍🏾

[@mamaandpapajoe]

Glad you enjoyed Millenial!

[@BrisketMedic]

great trim-up! good tips on the hard angles, they ALWAYS burn, tear and restrict flow.thanks for the video!

[@mamaandpapajoe]

Can't underestimate the importance of air flow.

[@gordocue9295]

Good stuff! That brisket really shined up great! Next one with Aim-em and claimem should be awesome!

[@mamaandpapajoe]

Thanks Gordo!

[@2LiveQ-Tx]

Great video.. feel like trimming my brisket now 😅

[@mamaandpapajoe]

Get er done!

[@2LiveQ-Tx]

@@mamaandpapajoe I’m glad I did.. my next comp brisket was 👎🏼.. I had to go get another

[@LilBearBBQ]

Beautiful. Looking forward to seeing that Jambo do some work!

[@mamaandpapajoe]

Giddyup!

[@Trumpetmaster77]

Nice trim job! I would have given up on that one lol

[@mamaandpapajoe]

lol.... Thanks, I look forward to the challenge when I get a crazy one!

[@rayk1411]

Brother James sent me over. When I watched an old video of him smoking a brisket in a kettle with no thermometer or anything (and it coming out perfect), I knew he was the real deal! If you taught him stuff, then I gotta sub and learn as well!

[@mamaandpapajoe]

Welcome RayK. James is the man!

[@juliantijerina1066]

What knife is that? It’s really nice!!!

[@mamaandpapajoe]

A knife I won at a comp! Not sure of the brand. Just keep em sharp!

[@juliantijerina1066]

@@mamaandpapajoe Thanks!!!

[@CosmicStargoat]

"I don't take any chances" As you caress the brisket with your ungloved right hand. Thoughts?

[@mamaandpapajoe]

I'm cooking for ME and my hands are clean! Do you glove up at home when cooking for yourself? THOUGHTS?

[@CosmicStargoat]

@@mamaandpapajoe Yes, I do.

[@mamaandpapajoe]

Sounds like you don't wash your hands! Carry on!

[@CosmicStargoat]

Well, I expected more out of you. That is, fielding constructive criticism without becoming defensive. If you are doing a technique video, details matter. Also, if you have the comment section open, you should expect comments that may not always be flattering or agree 100% with what you are doing. You have the choice of telling me to go away, or to deal with my comment within the framework of criticism.

[@mamaandpapajoe]

@@CosmicStargoatWhy would I tell you to go away? 🤣🤣 I invite feedback! Sounds like you don't like mine! As a content producer, I accept that some viewers may not see things the way that I do! If my rational doesn't work for you, so be it. I still appreciate you watching! Like I said, carry on!

[@stevendarlene]

I realize you're trying to make a brisket that is probably like for a competition or something, but I personally can't bring myself to trim out any of the meaty portions. Sure, that hard lard like fat has to be tossed, but what did you say that you do with your trimmings? Do you make them into hamburger or something? Or do you just toss those sections that are trimmed but have good meat on them?

[@mamaandpapajoe]

I usually clean up the good trimmings. I have a grinder so I do burgers, meatloaf, Tacos and other things with them. Too expensive to toss.

[@irvwander8756]

You might want to rethink the food safety information you are providing.

[@mamaandpapajoe]

What did you have an issue with?